On my last ski day of the season, I raised a glass (shocking, I know) with dear friends and Ski Dad (we’d spent the morning showing off our dueling mad-skill-sets for the first time since we had completed our respective three-day clincs), feeling quite satisfied. Not only because I’d tackled endless crazy terrain all morning
Tag Archives: Bari Nan Cohen
Vacation Cooking for Locals (and others)
Sometimes, I feel like my life couldn’t feel any more like I’m on the most excellent working vacation ever. And then I find a way to enhance that feeling. To wit: On a recent day, I had to go to the mountain to fetch my broken-beyond-repair skis from Jans—and spend a few minutes researching the