Mother’s Day Specials at Deer Valley Resort

Mother’s Day Brunch at The Brass Tag – Sunday, May 13, 2018

Serving brunch from 10 a.m. to 3 p.m.

$49 per person

$15 for children (12 and under)

Breakfast Items

Eggs Benedict, poached eggs, Canadian bacon, English muffins, fresh hollandaise

Scrambled eggs

Link sausage

Maple peppered, applewood smoked bacon

Oven roasted breakfast potatoes

Pastries, breads and coffee cakes


Waffle Station

Freshly made malted waffles

Maple syrup and apple compote

Whipped cream

Fresh berries


Cold Items

Butter leaf salad, cucumbers, carrots, baby tomatoes, candied walnuts,

caramelized lemon vinaigrette

Fresh baby greens, Shepherd’s Dairy goat cheese, fresh berries, pickled onion, blackberry champagne vinaigrette

Housemade Verlasso salmon gravlax

Local and imported cheeses

Fresh fruits

Peel and eat shrimp, spicy remoulade sauce, housemade cocktail sauce


Hot Items

Egg frittata, tasso ham, Gold Creek Farms sharp cheddar, caramelized onion

Vegetable hash, smoked baby potatoes, lime paprika corn, baby zucchini and yellow squash, snap peas

Chipotle cherry glazed grilled chicken breast

Harissa marinated oven baked tofu

Roasted asparagus, Sauce Choron

Carved tenderloin of pork


For The Kids

Chicken tenders

Macaroni and cheese

Cheese and pepperoni pizzettes


Assorted Housemade Desserts

*The Brass Tag will be closing at 3 p.m. on Sunday, May 13, 2018.



Deer Valley Grocery~Café

Mother’s Day Special 



Gazpacho with mescal cured scallop,

English cucumber, avocado and chipotle

Salad of mixed micro greens, seared Wagyu sirloin, shaved radish, spring asparagus, feta cheese, lemon vinaigrette




Ruffino prosecco, rose water, raspberry



* Served after 10:30 a.m. with a food order

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