Mother’s Day Brunch at The Brass Tag

Mother’s Day Brunch at The Brass Tag
Sunday, May 12, 2019

Scrambled eggs
Shirred eggs with toast points and avocado
Scrambled tofu with baby spinach
Sausage patties
Maple peppered, applewood smoked bacon
Oven roasted breakfast potatoes
Pastries, breads and coffee cakes

Freshly made malted waffles
Maple syrup and apple compote
Whipped cream
Fresh berries

Local and imported cheeses
Yogurt parfait with Deer Valley Granola
Fresh fruits
Peel and eat shrimp, Marie Rose sauce, housemade cocktail sauce
Butter leaf salad with cucumbers, carrots, baby tomatoes,
candied walnuts, caramelized lemon vinaigrette
Arugula and fresh baby greens salad with Shepherd’s Dairy goat cheese,
fresh berries, pickled onion, blackberry champagne vinaigrette

Black Forest ham and Gold Creek Farms cheddar cheese puffed pastry
Bloody Mary flank steak with chimichurri sauce
Roasted cauliflower and broccolini with garlic butter
Housemade cheese and pepperoni pizza


$49 per person
$15 for children (12 and under)
Serving brunch from 10 a.m. to 2 p.m.

For reservations please call The Brass Tag at 435-615-2410 from 3 p.m. to 9 p.m., daily or online at

*Closed for dinner on May 12, 2019

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