Yields: 1 Drink
1 handful mint
1 tsp. granulated sugar
Quarter wedge of lime
½ to ¾ cup lemonade (preferably not from concentrate)
1 oz. premium light rum (Bacardi Silver brand suggested)
2 Tbsp. fresh or frozen blueberries (one tablespoon smashed to create some juice)
Splash of soda
½ oz. premium dark rum (Myer’s brand suggested)
Sprig of mint (for garnish)
Slice of lime (for garnish)
–In a tall 16 oz. class, add mint leaves and sugar. Squeeze juice from the lime wedge into the glass. Mash the ingredients with the back of a spoon or a special wooden “muddler” until the mixture is fragrant. Fill the glass with ice
.–Add lemonade until the glass is 2/3 full. Add splash of soda then add lightrum and blueberries and stir
.–Slowly pour dark rum into the drink so it floats on top.
–Garnish with a sprig of mint and lime, serve.
Located in the Silver Lake Lodge, Royal Street Café offers creative American and international cuisine with scenic deck dining. Royal Street Café will be open 11:30 a.m. – 3 p.m., daily for lunch beginning Friday, June 26 during the summer 2020 season, with limited capacities and outdoor seating only, to comply with social distancing practices.