Deer Valley Resort welcomes guests back to the mountains for a summer season full of outdoor activities. Summer chairlift operations are scheduled to run daily from June 18 through September 6 and then for three additional long weekends, Friday-Sunday, through September 26, 2021. (Weather and conditions permitting.) A wide range of on-mountain offerings include lift-served

Yields: 1 Drink Ingredients: 1 handful mint 1 tsp. granulated sugar Quarter wedge of lime ½ to ¾ cup lemonade (preferably not from concentrate) 1 oz. premium light rum (Bacardi Silver brand suggested) 2 Tbsp. fresh or frozen blueberries (one tablespoon smashed to create some juice) Splash of soda ½ oz. premium dark rum (Myer’s

Deer Valley Resort Food & Beverage Director Jodie Rogers accepted a personal invitation to attend the James Beard Foundation Chef Action Summit this fall. This first-ever opportunity unites Chef Boot Camp for Policy Change alums with other leaders from across the food community to inspire, inform and train participants to use their voices to support good food

Pre-baby, my husband and I loved to recreate outdoors when we traveled. And we ate. A lot. Post-baby, we still love those things, but they can be harder to achieve. Vacationing with a 10-month-old is more an exercise in traveling than an opportunity to relax. It took a couple of road trips, a regional flight,

Okay, I know that it wasn’t truly a destination wedding—given that both my now-husband and I live here in Park City-but with almost 85% of our guests traveling in for the wedding, (many were first-time visitors to Deer Valley Resort), we programmed a whole weekend of festivities to show off Park City and our favorite

Deer Valley Resort’s world-class culinary team will bring their award-winning alpine cuisine from the Wasatch Mountains to the Big Apple when they prepare an unforgettable dinner at New York City’s esteemed James Beard House on Friday, October 25, 2019. The James Beard Foundation (JBF) recently announced that six of Deer Valley’s culinary professionals will be cooking at

The Park City Area Restaurant Association’s (PCARA) annual Savor the Summit will once again welcome guests to the High West Spirit Garden with live music on Saturday, June 22, to accompany historic Main Street’s “Grande Table” dining tradition. “We love offering the High West Spirit Garden experience to guests as a solo or bonus event

The Utah Restaurant Association (URA) honored Deer Valley Resort Food & Beverage Director Jodie Rogers as Chef of the Year at the 2019 Utah Restaurant Industry Awards Gala. Guests gathered at the Utah Cultural Celebration Center to recognize stand-out culinary professionals in URA’s 76th year of serving Utah’s restaurant and food service industry. Rogers served

Crab Cake Sliced avocado, grapefruit segments, Copper Moose Farm greens, honey Dijon vinaigrette, purple potato haystack$16.75

Mother’s Day Brunch at The Brass Tag Sunday, May 12, 2019 BREAKFAST ITEMSScrambled eggsShirred eggs with toast points and avocadoScrambled tofu with baby spinachSausage pattiesMaple peppered, applewood smoked baconOven roasted breakfast potatoesPastries, breads and coffee cakes WAFFLE STATIONFreshly made malted wafflesMaple syrup and apple compoteWhipped creamFresh berries COLD ITEMSLocal and imported cheesesYogurt parfait with Deer