Category Archives: Food & Beverage

Deer Valley to Host Michelin Star Chef Giancarlo Morelli for Taste of Luxury Series

The next course in Deer Valley Resort’s Taste of Luxury series features Michelin Star Chef Giancarlo Morelli, one of Italy’s most recognizable culinary icons, for a series of exclusive events including a VIP meet-and-greet reception, five-course Italian dinners with wine pairings, an intimate hands-on cooking class followed by a coursed lunch, and a farewell brunch

A Taste (and so much more) Of Luxury

Here’s a recipe for an unforgettable culinary weekend: one part MICHELIN-star chef, several parts wine (red, white, rose, bubbles – all the things), multiple meal options, then topped off with thoughtful gifts. Deer Valley’s Taste of Luxury Series kicked off in April 2022, and while this simple summation hardly does it justice, this destination dining

Deer Valley Resort Opens For Summer Operations June 18, 2021

Deer Valley Resort welcomes guests back to the mountains for a summer season full of outdoor activities. Summer chairlift operations are scheduled to run daily from June 18 through September 6 and then for three additional long weekends, Friday-Sunday, through September 26, 2021. (Weather and conditions permitting.) A wide range of on-mountain offerings include lift-served

Deer Valley Deer Valley Blueberry Mojito from Royal Street Cafe

Deer Valley Blueberry Mojito Recipe

Yields: 1 Drink Ingredients: 1 handful mint 1 tsp. granulated sugar Quarter wedge of lime ½ to ¾ cup lemonade (preferably not from concentrate) 1 oz. premium light rum (Bacardi Silver brand suggested) 2 Tbsp. fresh or frozen blueberries (one tablespoon smashed to create some juice) Splash of soda ½ oz. premium dark rum (Myer’s

Director of Food and Beverage at Deer Valley

Deer Valley Resort Director of Food & Beverage Jodie Rogers Invited to First James Beard Foundation Chef Action Summit

Deer Valley Resort Food & Beverage Director Jodie Rogers accepted a personal invitation to attend the James Beard Foundation Chef Action Summit this fall. This first-ever opportunity unites Chef Boot Camp for Policy Change alums with other leaders from across the food community to inspire, inform and train participants to use their voices to support good food