Here’s a recipe for an unforgettable culinary weekend: one part MICHELIN-star chef, several parts wine (red, white, rose, bubbles – all the things), multiple meal options, then topped off with thoughtful gifts. Deer Valley’s Taste of Luxury Series kicked off in April 2022, and while this simple summation hardly does it justice, this destination dining

Equally renowned for its exceptional skiing and world-class dining, Deer Valley Resort adds a fresh catch to reel in guests this winter with the new Cast & Cut restaurant. Docked in the resort’s Snow Park Lodge, Cast & Cut will open for dinner service on Thursday, December 15, 2022. “We are thrilled to unveil the next chapter

Sip and sample brews from over two dozen Utah breweries at the inaugural Deer Valley Mountain Beer Festival on September 17 and 18, from 11 a.m. – 4 p.m. This one-of-a-kind-beer festival includes a scenic chairlift ride on Silver Lake Express to and from the festival area, dining, plus a full slate of activities. Attendees

‘Tis the season of patios and summer dining, and there are few places that do it as well as Deer Valley. Experience the Deer Valley Difference while eating amazing food or enjoying a cold beer after (or during) a long day on the mountain—all set to a scenic backdrop with plenty of live music to

Deer Valley Resort welcomes guests back to the mountains for a summer season full of outdoor activities. Summer chairlift operations are scheduled to run daily from June 18 through September 6 and then for three additional long weekends, Friday-Sunday, through September 26, 2021. (Weather and conditions permitting.) A wide range of on-mountain offerings include lift-served

Yields: 1 Drink Ingredients: 1 handful mint 1 tsp. granulated sugar Quarter wedge of lime ½ to ¾ cup lemonade (preferably not from concentrate) 1 oz. premium light rum (Bacardi Silver brand suggested) 2 Tbsp. fresh or frozen blueberries (one tablespoon smashed to create some juice) Splash of soda ½ oz. premium dark rum (Myer’s

Deer Valley Resort Food & Beverage Director Jodie Rogers accepted a personal invitation to attend the James Beard Foundation Chef Action Summit this fall. This first-ever opportunity unites Chef Boot Camp for Policy Change alums with other leaders from across the food community to inspire, inform and train participants to use their voices to support good food

Pre-baby, my husband and I loved to recreate outdoors when we traveled. And we ate. A lot. Post-baby, we still love those things, but they can be harder to achieve. Vacationing with a 10-month-old is more an exercise in traveling than an opportunity to relax. It took a couple of road trips, a regional flight,

Okay, I know that it wasn’t truly a destination wedding—given that both my now-husband and I live here in Park City-but with almost 85% of our guests traveling in for the wedding, (many were first-time visitors to Deer Valley Resort), we programmed a whole weekend of festivities to show off Park City and our favorite

Deer Valley Resort’s world-class culinary team will bring their award-winning alpine cuisine from the Wasatch Mountains to the Big Apple when they prepare an unforgettable dinner at New York City’s esteemed James Beard House on Friday, October 25, 2019. The James Beard Foundation (JBF) recently announced that six of Deer Valley’s culinary professionals will be cooking at