Category Archives: Emily Summers

Director of Food and Beverage at Deer Valley

Deer Valley Resort Director of Food & Beverage Jodie Rogers Invited to First James Beard Foundation Chef Action Summit

Deer Valley Resort Food & Beverage Director Jodie Rogers accepted a personal invitation to attend the James Beard Foundation Chef Action Summit this fall. This first-ever opportunity unites Chef Boot Camp for Policy Change alums with other leaders from across the food community to inspire, inform and train participants to use their voices to support good food

Man fly fishing in Park City Utah

Fly Fishing in Park City, Utah

Have you ever heard the term “Blue Ribbon River”? This is a term that identifies recreational fisheries of the highest quality – or a river on which you absolutely must try your luck with a fly rod! Just minutes from Deer ValleyⓇ, the Provo River offers a premier “Blue Ribbon” trout fishery experience. Brown and

Destination Wedding Party

A Destination Wedding at Deer Valley in Park City, Utah

Okay, I know that it wasn’t truly a destination wedding—given that both my now-husband and I live here in Park City-but with almost 85% of our guests traveling in for the wedding, (many were first-time visitors to Deer Valley Resort), we programmed a whole weekend of festivities to show off Park City and our favorite

Deer Valley Resort Chefs to Cook at New York City’s James Beard House

Deer Valley Resort’s world-class culinary team will bring their award-winning alpine cuisine from the Wasatch Mountains to the Big Apple when they prepare an unforgettable dinner at New York City’s esteemed James Beard House on Friday, October 25, 2019. The James Beard Foundation (JBF) recently announced that six of Deer Valley’s culinary professionals will be cooking at

Deer Valley Resort’s Jodie Rogers Awarded Utah Restaurant Association Chef of the Year

The Utah Restaurant Association (URA) honored Deer Valley Resort Food & Beverage Director Jodie Rogers as Chef of the Year at the 2019 Utah Restaurant Industry Awards Gala. Guests gathered at the Utah Cultural Celebration Center to recognize stand-out culinary professionals in URA’s 76th year of serving Utah’s restaurant and food service industry. Rogers served

Family Pool in Park City, Utah at Deer Valley Resort

Deer Valley Resort Welcomes Summer with Endless On-Mountain Activities and Lodging Packages

Warmer temps and longer days greet Deer Valley Resort guests for their summer season beginning June 14 and running daily through September 2, 2019, then weekends only (Saturday and Sunday) through September 22, weather and conditions permitting. A summer vacation haven, the resort’s offerings include expanded lift-served mountain biking, hiking and scenic chairlift rides, children’s

Two male skiers racing down Champion Ski Run at Deer Valley Resort.

Deer Valley Announced as Official Training Site for U.S. Freestyle Ski Athletes Through 2022

U.S. Ski & Snowboard, the Olympic National Governing Body (NGB) of ski and snowboard sports in the USA, has announced today that Deer Valley Resort will serve as an Official Training Site for American freestyle ski athletes through 2022. The agreement will see U.S. Ski & Snowboard athletes training on Deer Valley’s world-class moguls and

Deer Valley Resort 2019/2020 Pass Products on Sale March 5, 2019 Including Ikon Pass Options

Winter 2019/2020 begins when Deer Valley® pass products and the Ikon Pass, the world’s new standard in season passes, go on sale on Tuesday, March 5, 2019. 2019/2020 DEER VALLEY RESORT SEASON PASSES In addition to the Ikon Pass, Deer Valley Resort will again offer a selection of Deer Valley Resort Season Passes and a