Transporting snowmaking guns at Deer Valley Resort on Tuesday, September 27, 2016. Photos courtesy of Deer Valley Resort Guest Service Assistant Manager,  Chance Cook.

I began skiing in the French Alps when I was a little kid and have slid on two boards for more than 60 years. I remember my first ski slope: it was steps away from my family home. It was a spot used for ski jumping contests before, and since the structural elements of the

A look of stunned surprise comes over people’s faces when they find out my husband is learning to ski at age 65. They assume since we live in Park City, he has skied all his life.  Nothing could be further from the truth.  My husband, Jay, had never slipped his feet into a pair ski boots

Early ski season is always a game of cat-and-mouse between skiers eager to hit the slopes and snow waiting in the wings. Deer Valley’s obsession with perfect conditions is for all locals to see, as the resort produces generous amounts of snow during the early season to fully satisfy its guests. This is one reason

Anyone who has heard the slightest whisper about Deer Valley Resort has learned it is synonymous with quality. But quality doesn’t always mean pricey, precious or pretentious. The folks at Deer Valley know their guests well, and when it comes to dining, they know that it isn’t always about sipping champagne and cracking crab legs.

With winter packages available for early and late season, holiday season, mid-season and everything in between allows guests ample opportunity to ski at Deer Valley Resort during the 2015-16 winter ski season. Consistently rated the #1 or #2 Overall Best Ski Resort by the readers of SKI Magazine and named the United States’ Best Ski

The Brass Tag restaurant, located in the Lodges at Deer Valley, will be offering a spring special prix fixe menu through Thursday, June 18, 2015. Enjoy a flame kissed prix fixe for $34 per person (tax and gratuity not included) featuring the following: FIRE ROASTED GARDEN VEGETABLE GAZPACHO fresh Dungeness crab, haricots verts, fennel —–

I’ve taken the idea that skiing is a state-of-mind to a new level this year. Some in my family would argue that this isn’t entirely a good thing. But I’ve come to the conclusion that the best way to dress when you’re off the slopes, is in clothing that tells the world, “I am a

“Do the boots fit? Have they outgrown their skis? Will their goggles cover their foreheads, or have they outgrown those too? What about mittens? We never seem to have enough mittens.” These are the conversations that preoccupy my family’s fall weekends. We dig through ski bags. We try on helmets. And as being the beneficiaries of

One of the great things about being at Deer Valley during World Cup Week is that you get to observe preparation for the venue from the ground up, watch the athletes train, and gain a real appreciation for all the work that goes into putting on this incredible event. When you’re a Park City local,