The next course in Deer Valley Resort’s Taste of Luxury series features Michelin Star Chef Giancarlo Morelli, one of Italy’s most recognizable culinary icons, for a series of exclusive events including a VIP meet-and-greet reception, five-course Italian dinners with wine pairings, an intimate hands-on cooking class followed by a coursed lunch, and a farewell brunch

Here’s a recipe for an unforgettable culinary weekend: one part MICHELIN-star chef, several parts wine (red, white, rose, bubbles – all the things), multiple meal options, then topped off with thoughtful gifts. Deer Valley’s Taste of Luxury Series kicked off in April 2022, and while this simple summation hardly does it justice, this destination dining

Equally renowned for its exceptional skiing and world-class dining, Deer Valley Resort adds a fresh catch to reel in guests this winter with the new Cast & Cut restaurant. Docked in the resort’s Snow Park Lodge, Cast & Cut will open for dinner service on Thursday, December 15, 2022. “We are thrilled to unveil the next chapter

Deer Valley Resort welcomes guests back to the mountains for a summer season full of outdoor activities. Summer chairlift operations are scheduled to run daily from June 18 through September 6 and then for three additional long weekends, Friday-Sunday, through September 26, 2021. (Weather and conditions permitting.) A wide range of on-mountain offerings include lift-served

Need a few rapid-fire tips on how to stay successfully fueled while skiing?    Deer Valley Resort is helping mitigate the spread of COVID-19 by making more to-go options available. From old favorites to some fresh new options, dining slope side this season will carve out opportunities for memorable experiences and a nostalgic look at simpler times. Scroll through this article for grab and go options

Dining is an integral part of any Deer Valley experience. From casual, family-friendly cafés and grills, to elegantly rustic restaurants, every Deer Valley dining experience features quality ingredients and creative, fresh preparations with an emphasis on locally sourced products. The same regal guest service and delicious food offereings, which we have all grown accustomed to receiving

Yields: 1 Drink Ingredients: 1 handful mint 1 tsp. granulated sugar Quarter wedge of lime ½ to ¾ cup lemonade (preferably not from concentrate) 1 oz. premium light rum (Bacardi Silver brand suggested) 2 Tbsp. fresh or frozen blueberries (one tablespoon smashed to create some juice) Splash of soda ½ oz. premium dark rum (Myer’s

The Intermountain Healthcare Freestyle International, also known as the 2020 FIS Freestyle Ski World Cup, was held at Deer Valley Resort February 6 – 8, 2020. One of the components of this annual event is the Hospitality/VIP tent, which features gourmet food and beverages as well as a prime viewing area for the sponsors, athletes,

Deer Valley® takes on a whole new life in the summertime. Whether you are enjoying the resort on your own or with your friends and family, there are activities in the summer for all ages to enjoy. Offering over 70 miles of trails to explore on foot, horseback and mountain bike, you will also find

Pre-baby, my husband and I loved to recreate outdoors when we traveled. And we ate. A lot. Post-baby, we still love those things, but they can be harder to achieve. Vacationing with a 10-month-old is more an exercise in traveling than an opportunity to relax. It took a couple of road trips, a regional flight,