Vacation Cooking for Locals (and others)

Sometimes, I feel like my life couldn’t feel any more like I’m on the most excellent working vacation ever. And then I find a way to enhance that feeling. To wit: On a recent day, I had to go to the mountain to fetch my broken-beyond-repair skis from Jans—and spend a few minutes researching the skis I should demo for my next purchase. I had Little Guy with me, which is code for: The conversation sounded absurd. “So, if I want an all-mountain ski—HEY LITTLE GUY, LEAVE THAT DISPLAY ALONE PLEASE—but something that will float nicely in powder, what do you think—GET OUT FROM INSIDE THAT HANGER ROUND.” Yeah, ever-so-productive and not at all frustrating, right?

Naturally, I aborted the mission and we headed back toward town and the rest of our errands. Only, I had one more stop to make—Deer Valley Plaza. Because I realized that it was closing in on dinner time, and I had many other errands to run. Sigh. So, I did what any self-respecting vacationing Mom would do. I stopped at the new Deer Valley Grocery and Deli (for old-timers, its in the space formerly occupied by the Stew Pot) to see what I could score in the way of take-out. And score I did: My family would feast that evening on not one but two different types of ready-to-bake pot pies. Chicken and Potato Leek. And while the Chicken Pot Pie was the bigger hit, in true Deer Valley form, neither disappointed.

What a treat to be able to pick up something that was, frankly, better than homemade. (I’m only a mediocre cook, I can make great soups, but my family are not the biggest soup fans. It’s quite the conundrum.) The crust was perfect—buttery-flaky. And the fillings were seasoned flawlessly. And, I was a big culinary hero just for putting some frozen food in the oven. (And the crowd goes wild….)

I’m a great fan of loading the slow cooker in the morning for a worry-free après ski dinner, but this could be my new go-to plan. It certainly requires less forethought. And much less chopping.

Also, Deer Valley Grocery~Cafe will remain open when the resort closes! You can now enjoy a Deer Valley to-go dinner all year!

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7 to 12-year-old skiers can enjoy Deer Valley Resort's Adventure Club. Advance reservations are essential for all Deer Valley services throughout the ski season and especially during holiday periods. Sign your skiers up today.
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Pattie Bow, Linne Juchniewicz and 23 others like this

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Allison LovusMy daughter loves going to ski school at Deer Valley

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Deer Valley Resort added an event.

Join us in celebrating 37 winter seasons with a special $37 tasting menu at The Mariposa. Deer Valley Resort’s premier restaurant offers a blend of classic and current cuisine, including vegetarian and tasting menus. The Mariposa is rated #1 in Utah by the Zagat Restaurant Guide for food and service and features an award-winning wine list. Located in the Silver Lake Lodge, The Mariposa is open Tuesday through Sunday, 5:45 – 9 p.m. For reservations and to view the tasting menu visit deervalley.com/mariposa.
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