The Modern Mountain Man (and Woman)

Since I was born, raised and have spent most of my life in the mountains, I tend to consider myself as a true “mountain man.” Of course, my own definition doesn’t necessarily fall into the accepted view most of us have of the traditional “mountain man.”  It means more of a “mountain dweller” than the quintessential trapper and other explorer that used to roam the Rocky Mountains and might still be encountered at certain summer “Rendezvous’.” Since I’m also from French extraction, if you found me at one of these events, you might easily mistake me for these rugged characters if I donned a different garb and sported a few grizzly teeth around my neck, but that’s not quite my style, at least, for the foreseeable future!

So my definition of what makes a mountain man and woman is a far cry from that early frontier day’s image, and is in fact defined by the love some of us have for living near the summits and for building our daily lives or our recreation around them. I simply would like to talk about those of us, mountain women and men, who love elevated living and always get more excited when we’re in the midst of jagged peaks than strolling on New York’s Fifth Avenue or facing a tropical sunset, far away in some South Pacific paradise.

This new breed of “mountain people” love to ski in winter, whether it’s alpine, telemark or cross-country, can on occasion step on a pair of snow shoes or just enjoy a stimulating morning run in the snow. These same individuals are also highly adaptable; they can switch gear within weeks and go from skiing to fly-fishing or even mountain biking, as soon as the trails are dry enough and passable. Endless trail running is also part of the choices mountain dwellers make and their stealthy travels take them where wildlife hides, where deer and moose are totally at home, marmots lay in the sun and cougars watch from behind some aspen grove.

They’re rugged individuals who can also hike long distances, scramble towards forbidding summits and climb vertical cliffs when they’ve made up their mind to reach over them. On occasions, they’ll explore distant valleys on horseback or run down a river with friends. I’m not a hunter, so I can’t speak for those we see in the fall with gun or cross-bow in hand, but I’m a bit closer to those who never miss a sunset on a stormy day, can catch an Osprey in flight or surprise a heard of elks with their camera.

The luckiest of these modern mountain people work in the mountains and usually don’t even realize how fortunate they are; others still have to compromise between making a living in some city and escaping to the mountains whenever they get a chance. They belong to the mountain environment and they love it. They look at the clouds and guess tomorrow’s weather; sport goggle and sun-glass tans year-round, stay connected with their surroundings and become almost part of the scenery. They respect the natural elements, they know that nature is the ultimate boss and see in it a yardstick to measure their strength, their determination and their endurance.

In many ways, they are as fierce and independent as the first “mountain men” used to be and are one-hundred percent in tune with their surroundings. The only difference, in my opinion, is that their life is far less dangerous and that they’ve found many more ways to extract raw fun out of their mountain lifestyle!

One Response

  1. Aubrey Tucker says:

    Thanks for the post. However, I don’t agree that modern mountain people are as fierce or independent as historical mountain man. Sounds like delusions of grandeur, to me!

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Tom JermannTake it from a Swiss, the portion is way too big at one time. By the time you are half way thru, the rest of the cheese is cold and rubbery. Also, we never cover our side dishes i.e. steamed potatoes or cornichons and silver onions. Sprinkle a bit of Paprika on the cheese.

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Hilda Leuterio GigioliAlternative, Raclette grill - smaller portion

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Earth Storm JacobsNo, you suck showing that to a cheese junkie. I want, bad.

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Jennifer StebenAmy 'Lore' Good this is one of our faves when we go skiing in Utah. You need this!

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Cathi Rowland GrangerThe raclette fireplace is Wonderful!!

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Eric González-PonsKwynn you won't believe this!

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Chris TilleyThis is the most expensive cheese ever.. great restaurant though

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Chalese EastmanColtan J. Eastman I'm positive we need to go here...

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Courtney FrainMary Marisa Saffronia Jason I can't believe we missed out on this.

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Jeff YatesI love the fat free cheese and the veggie sandwich 🥪 was delicious

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Jennifer Winus-RobinsonVicky Angerthal- put it on the list!!!!

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Jennifer BawdenAlexandria Caver cheeeeese!!!!

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Jill Catalano TrosoI’ve been there! Amazing Raclette!

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Donna TiptonThis was as good as it looks!

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Jason ErvinUmmmm You can just bring me a couple of plates of this next time you come in Jennifer Ervin!!

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Simone AlbertRaclette Patrick Albert. We should have done this while we were there. Have to go back!

55 minutes ago
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Naomi P. DupreUMMMMM Travis Dupre!!! Date night in a few weeks???

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Yasmin PixtonDeer Valley Resort what restaurant do I have to book for this?

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Meredith GorskiThomas A Gorski we have to do this when we go out

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David HolzWay to much fat

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Emina DugumovicSelma and Lauren check this out if you can. 🧀🍷

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May L. HarrisEric Harris, I think we need this...

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McHale ChriswellChristian Jayhawk Chriswell this is in park city!!! I think I'm in cheese heaven

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Rachel HermanStuart Herman why havent we done this?!

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Joan WakeWe could do that Douglas Wake!

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