The Brass Tag Spring Special Prix Fixe Menu

The Brass Tag restaurant, located in the Lodges at Deer Valley, will be offering a spring special prix fixe menu through Thursday, June 18, 2015.

Enjoy a flame kissed prix fixe for $34 per person (tax and gratuity not included) featuring the following:

FIRE ROASTED GARDEN VEGETABLE GAZPACHO
fresh Dungeness crab, haricots verts, fennel

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CHOICE OF ENTRÉE:

THE BRASS TAG BURGER
half pound, hand pattied Niman Ranch ground beef, pancetta, house pickled onion, fresh spinach, gruyere, smoked paprika aioli

Deer Valley Brass Tag 008

OVEN ROASTED QUAIL PICCATA
heirloom tomatoes, crispy capers, Italian parsley salad

MUSHROOM TRIO AND SUMMER VEGETABLES
quinoa, farm egg, roasted red pepper sauce

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SNICKERDOODLE COOKIE SKILLET
choice of artisan gelato

Deer Valley Brass Tag 082

The Brass Tag serves the regular menu, dinner and drinks nightly as well and is located in the Lodges at Deer Valley at 2900 Deer Valley Dr. Open 4 – 9 p.m.; serving full dinner menu 5:30 – 9 p.m.

For more information on Deer Valley’s The Brass Tag, please visit the resort’s website at deervalley.com. To follow resort happenings on social media, use #deervalleysummer.

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Fawn Special Program
3-year-old skiers can enjoy Deer Valley Resort's Fawn Special program. Advance reservations are essential for all Deer Valley services throughout the ski season and especially during holiday periods. Sign your little skiers up today.
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Daine SmithBowynn started as a DV Fawn - this is her a year later. Great program thank you Uncle Bucky

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Carol AebischerMy daughter, age 2-1/2. The year she learned to ski at Deer Valley, 1987.

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Nick Hudsonstarted as a DV Fawn..now a Nastar Nationals Medals wnner, and in college in Colorado..JBS..you rock (and are once in a while faster than you ol coach).

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