Thanksgiving Means Skiing

Well its official, I have had my first day of skiing for the 2011-2012 season today, Nov. 19. I can’t tell you where it was… Ok I guess I can, our friendly neighbors next door PCMR.  The conditions were perfect for early skiing so I know when we open the skiing will be great! However, I had a panic attack while on the chair. It registered with me that when PCMR opens it’s usually around Thanksgiving. I realized its only five days away, a week out from our opening which means Celebrity Ski classic and trying to beat the boys.

Excitement and anxiety came across me all at the same time. I’m excited to get the season rolling again but a bit scared because when it starts rolling it’s the end of the season before I know it. Am I organized enough at this point?

Hmmm time will tell.

So as I thought about Thanksgiving and trying to get organized what are my plans? This year we are celebrating with our good friends and children the Lacobelli’s. If you don’t know them take a look at deervalley.com. They are the poster family all over the site.

Their name, Lacobelli, should be a giveaway as to how our Thanksgiving will be mapped out. It should be a blast. I’ve been told to be prepared for an Italian Thanksgiving.

“There’s Italian and then there are those who want to be Italian!” I guess I qualify as “I want to be Italian for a day”. So I guess weight loss isn’t an option before I try and fit into my ski pants DV opening day Dec. 3.

So following my Italian Thanksgiving experience I can turn my thoughts to opening day.

I anticipate opening day will be much of the same as I take part in the Celebrity Ski Fest. Phil, Steve, Tommy and I will be trash talking each other trying to psyche each other out and trying to be the one with the fastest time. I need to make sure my starts are strong. There is nothing like coming out of the gates of competition opening day. The weekend as a whole is so much fun. The skiing, competition, teammates, friends, and the evening receptions equal a great time and celebration to the beginning of 2011/12 season.

I’m grateful for this time of season. The energy in the air for the upcoming season and holidays can be cut with an edge! That is a sharp ski edge! See you on the slopes.

 

Cheers,

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Fireside Dining and Seafood Buffet are now open! Make reservations at www.deervalley.com/Dining or call (435) 645-6632.
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Fireside Dining and Seafood Buffet are now open! Make reservations at www.deervalley.com/Dining or call (435) 645-6632.

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Heidi Funderburk OswaldWent to Fireside last night! Such a fun and delicious dining experience.

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Becky UnfriedLooks very good and lots of fun. Never been asked to go, hint, hint to Mike.

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Laura Lea CobbI have made our reservation!!💙💙

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Matthew HogleONE OF MY FAVS!!!! ..... LAST TIME I ATE I WAS VERY THANKFUL I SURVIVED THE RIDE IN THE AVAE THAT DAY AND DUCT TAPE TO GET ME OFF THE MOUNTAIN!!!! ....SO I COULD ENJOY AND GIVE MAJOR THANKS TO WILD MOTHERNATURE AND ALL!!!! THANK YOU!!!!

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