Martina McBride at Deer Valley Resort’s Snow Park Outdoor Amphitheater.

It’s not like we plan it in advance but it seems like the Andersons are usually among the first to arrive and the last to leave every party we attend. Fortunately for us, this habit paid off at the St. Regis Big Stars Bright Nights Concert on July 3 featuring Martina McBride at Deer Valley Resort‘s Snow Park Outdoor Amphitheater.

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Arriving early gave us plenty of time to find our seats, meet all of the folks sitting around us and pick up our picnic basket full of delicacies to enjoy.

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Have you ever seen a beautiful blue sky and felt raindrops coming down at the same time? We did. When a few sprinkles landed on us, we noticed the locals were non-plussed. They pulled out their wraps and umbrellas to cover up until it blew over — all while the sky was still a nice, bright blue color.

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It was worth the wait when Martina and her band came out and ventured away from their normal country genre to play some songs from their new album, “Everlasting.”  She sang some classics including Elvis’ “Suspicious Minds”, Sam Cook’s “Bring it on home to me,” and Etta James’ “I’ve been loving you too long.”

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Though she commented on the altitude (at 7,200 feet) and having to catch her breath, we didn’t notice it when she belted out crowd favorites, “In My Daughter’s Eyes,” “Broken Wing” and, of course, “Independence Day.”

When the concert ended, the celebration continued.  Now we were fast friends with everyone around us and we all headed to the “after party,” enjoying some treats and libations.  Joined by Deer Valley guests, band members and even a few roadies, everyone kept the party going.

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After chatting it up with friends, we looked around and noticed as usual, the Andersons were the last ones there.  As we hit the parking lot, we noted an added bonus. No traffic! The lot was almost empty!

Unless you have a babysitter to relieve or a lonely pet waiting for you at home, consider adopting our habit of enjoying every possible minute of a wonderful night out with the Big Stars, Bright Nights concerts. Make it a late night too, at Deer Valley Resort. Have you attended a concert at Deer Valley’s Snow Park Outdoor Amphitheater? Tell me about it on Twitter  or @Deer_Valley 

 

New Restaurant now Open at the Lodges at Deer Valley®

Deer Valley Resort is pleased to announce the opening of a new restaurant at the Lodges at Deer Valley. Located less than half a mile from the base of Deer Valley Resort, the Lodge’s new restaurant, called The Brass Tag, features Deer Valley-inspired comfort food, specializing in brick oven cuisine. The Brass Tag serves dinner nightly from 5:30 to 9 p.m. year-round. A full bar is also available from 4 to 10 p.m. nightly.Renowned Deer Valley Resort Executive Chef Jodie Rogers and Sous Chef Ryan Swarts oversee The Brass Tag’s delicious menu offerings. Chef Swarts started his career at the resort in 2009 as an assistant chef at Fireside Dining and Deer Valley Grocery~Café. He most recently held the positions of Fireside Dining Assistant Sous Chef and Snow Park Banquet Chef.
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Chef Swarts brings a variety of fresh and locally grown fare, as well as individual creative ideas to the menu. Sample menu items include house cured duck and parma prosciutto flatbread, cheddar truffle chive spätzle, tandoori rubbed quail, oven fired chimichurri chips and wood oven shrimp skillets.
“As one of Deer Valley Resort’s premier lodging choices, we are excited to bring Deer Valley’s renowned cuisine to the Lodges at Deer Valley,” said Julie Wilson, director of food and beverage for Deer Valley Resort. “Resort destination guests and our local residents appreciate having a variety of dining options from which to choose. The Brass Tag will provide delicious, satisfying comfort food after a hard day of playing on our mountains.”

The restaurant’s name was chosen in keeping with Deer Valley Resort’s rich mining history. Miners used brass tags hung on a board to check in and out of work in the mines. If a brass tag remained on the board at the end of a shift, then everyone knew to launch a search. The brass tag concept has been incorporated into the look and feel of the restaurant’s décor, menus and merchandise.07162014 052

To learn more about The Brass Tag, or for restaurant reservations, please call 435-615-2410 or visit deervalley.com.

Summer Training with Bryon and Brad Wilson

On a warm sunny day, during the #DeerValleySummer, I headed out of the office and caught up with Bryon and Brad Wilson at the Utah Olympic Park in Park City, Utah. It was my first time at the Utah Olympic Park and I was surprised to see so many skiers jumping off of ramps into water and then swimming to the edge of the pool with skis on. Air bubbles, operated by a Utah Olympic Park employee, softened landings into the pool. I thought this was an ingenious idea.

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For those of you who might not know, Deer Valley Resort sponsors Bryon and Brad Wilson, two of the current U.S. Freestyle Ski Team athletes. Deer Valley began sponsoring Bryon in 2010 and in 2012 added Brad to their roster of athletes. I wanted to know what it took to be a world-class athlete and how a winter athlete trains when the snow melts.

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Ryan: How do you guys train during the summer?

Bryon: We have a great facility at the Utah Olympic Park, where I spend a lot of my time.There are many ways for us to access crucial training time nowadays. Later this summer, we will be in Whistler BC, Canada, getting some snow time on the glacier.

Ryan: As brothers do you always train together or do you have different training techniques?

Brad: We always train with each other, which is really nice because we are constantly pushing each other.

Ryan: How often will you be at the Utah Olympic Park training?

Bryon: We can get a good two months at the Utah Olympic Park. I really enjoy training up here.

Ryan: What is the biggest difference jumping into water instead of onto snow?

Brad: Jumping in water allows you to crash without the consequences you have crashing on snow.  And a lot of crashing is involved when learning a new trick.

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Ryan: What do you wish to improve upon, going into next ski season?

Brad: I am currently ranked fourth overall and there is a lot I need to work on to be in that top spot.  Improving my jumping skills is going to be a major focus this summer.

Bryon: I’m always looking to push my abilities to the next level and learn something new to help myself improve.

Ryan: Looking back on the last ski season, what stands out the most for each of you?

Brad: The Olympic experience stands out the most for me. Being able to compete in the Olympics has been a dream ever since I started competing.

February 9, 2014 - Source: Mike Ehrmann/Getty Images Europe

February 9, 2014 – Source: Mike Ehrmann/Getty Images Europe

Bryon: One thing that stands out for me every year is competing at Deer Valley Resort in front of huge crowds. I also love Champion ski run.

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Ryan:  What do you guys do for fun, when you are not skiing?

Bryon: We got into mountain biking since we moved to Park City, also golfing and fishing.

Brad: The thing I do most is art; I think it’s the perfect thing to do to relax in between training sessions.

Ryan: How did you get into art, Brad?

Brad: Being from Montana, we grew up in the outdoors. Everything we did, we did outside. But the art is just something I was inspired to start doing and have been trying to perfect ever since.

Ryan: What do you have coming up in the next few months?

Brad: Off-season training is in full force. It is going to be very busy until the snow falls. We’re in Whistler this summer for three weeks, we go to Mount. Hood for a week, then Chile for two and a half weeks. Next, we go to Switzerland in September for another three weeks. Between these camps, we will be spending our time at the Utah Olympic Park.

Have you ever gone off the ski jumps at the Utah Olympic Park? Tell me about it in the comments below or on Twitter @RyanMayfield or @Deer_Valley and don’t forget to keep up with the Wilson brothers on Twitter; Bryon   Brad  

How big are your wheels?

If you are a mountain biker or know someone who is, you may have heard the debate raging on about mountain bike wheel diameters. From 26 to 27.5 and all the way to 29-inch, there seems to be little consensus. To attempt to sort out what the ideal wheel dimension is, I recently sat down with Chris Erkkila, assistant mountain biking manager and Doug Gormley, lead bike instructor at Deer Valley Resort.

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JF: Sometimes I wonder if I have the right size wheels on my mountain bike and if I am not giving away performance by staying on traditional 26-inch tires?

Chris Erkkila: It’s been a steady progression. In the old days, I’ve saw downhill bikes with a 24-inch wheel in the back and a 26-inch wheel in the front. And then, a few years ago, the 29-inch craze hit so big that the bulk of our rental bikes were all 29-inch wheels! Now, with the 27.5-inch design gaining acceptance, the pendulum has swung back to a position that manufacturers are finding to be a right size that covers everything.

Doug Gormley: Just like Chris, I’ve experienced all wheel sizes, from 26, to 27.5 and 29-inch. There’s no “holy grail” though. All these sizes have strengths and weaknesses. A very simplified argument for the 27.5 is that it “splits the difference.” It falls somewhere in the middle, albeit not quite exactly…

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JF: What’s the most obvious benefit of a large, 29-inch wheel?

Chris Erkkila: The theory is that the larger the diameter, the more efficiently it rolls; that’s right, rolling gets easier with bigger wheels. This is the reason why the settlers in the west put large wheels on their wagons; it was much easier for them to go over ruts, wood stumps and rocks.

JF: What was your experience with last year’s rental fleet and its 29-inch wheels?

Doug Gormley: Overall, it worked out really well. There were some issues with some of our smaller riders feeling a bit awkward on the bike. One of the positives was that a 29er rolls over rough terrain very well. For somebody who is struggling to maintain momentum, these wheels can roll over features that would normally hang them up. Another advantage is that this larger wheel provides more traction and also brakes more effectively.

JF: Any downside to a 29-inch wheel?

Chris Erkkila: Well, going downhill gets you more centrifugal force with 29-inch tires, which causes the larger wheel to resist turning. Another possible drawback is that larger wheels create a longer wheelbase that makes turning in tight corners a little bit more challenging.

Doug Gormley: I agree; they are not as maneuverable. I do think there are some people who thought the bike felt a bit cumbersome and awkward at times. This is why our rental fleet will mostly be 27.5 this summer.

JF: But, I’ve also heard that larger wheels make it less likely that the rider will fly over the handlebar; is this true?

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Chris Erkkila: Ha, ha! I think the chances are really still there. Maybe just because they can roll over stuff more smoothly, you might be less prone to do it, but if you aren’t very gentle with the new, powerful, hydraulic disk brakes in front, you might still go over the handlebars!

JF: I still don’t understand which wheel performs better for downhill versus cross-country use?

Doug Gormley: Downhill riders need smaller size wheels for nimbleness and maneuverability. Today, in World Cup competition, most riders are still on 26-inch wheels, but more and more are moving to the new 27.5.

Chris Erkkila: You won’t see downhill racers riding a 29-inch, because, as Doug said, it’s less maneuverable; but he’s right, they are leaving their 26-inch for these new 27.5-inch wheels.

JF: So, are you suggesting that 27.5-inch might be a happy medium?

Chris Erkkila: From what I understand, the trend began in Europe with the “650B,” as they call the 27.5-inch over there. It was actually borrowed from road bikes, then adapted to mountain bikes and from that point forward, it was enthusiastically adopted and caught on rather quickly.

JF: Is there a reason for a holy war to settle the perfect wheel size?

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Doug Gormley: No, there are so many factors to consider that each size can be fully justified. If you’re into cross-country, 29 might be the obvious choice, but if downhill is your thing, a smaller wheel will work better. I still feel very strongly that there is no panacea, though.

JF: Have the junior riders been spared that tug of war?

Doug Gormley: If anything, there are many junior bikes that benefit from a 24-inch wheel. There are lots of factors like clearance over the top tube, rider’s weight and height that come into play in that category. There are still lots of benefits to 20, 24 an even 26-inch wheels for youngsters.

JF: Are these new 27.5-inch wheels adapted to women’s bike frames?

Chris Erkkila: When the first 29er came out, companies scrambled to place these larger wheels on existing frames, with obviously less success on women’s frames. It wasn’t always a good match. Today, with the growing popularity of 27.5-inch wheels, manufacturers have been adjusting their frame design and construction to work better with that diameter.

JF: As every ounce seems to count enormously, how is wheel design impacted by the quest for weight reduction at all cost?

Chris Erkkila: It was pretty rare to see “everything carbon fiber” 10 to 15 years ago. This has changed and today you’ll see frames and rims made of that material. A larger wheel is heavier and light weight materials become more attractive. Carbon fiber is one of these materials, extremely light and strong but less sturdy than aluminum. If you crash and your bike goes flying off the trail and you damage the carbon fiber, it’s pretty catastrophic. You can put a dent in an aluminum frame and still ride it to a certain extent and be okay. Today, it’s quite common to see carbon wheel sets matched with carbon bike frames. Because of the rocky nature of some mountain trails, there’s obviously a risk that a close encounter with rocks and other obstacles could severely damage these pricey rims.

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JF: Do you feature carbon rims in your rental fleet?

Doug Gormley: No, and it’s essentially a matter of cost. These rims are still very expensive! Sure, they’re very lightweight, strong and super stiff. Sometimes even too stiff!

JF: All these considerations about sizes and materials shouldn’t make us forget the critical element that is the tire. What’s new in this area?

Chris Erkkila: We are seeing more tubeless tires these days, just like the ones you have on your car. Tubeless tires allow you to ride on less pressure and they’re also lighter. To a certain extent they also reduce the chance of getting a flat tire.

JF: Why?

Chris Erkkila: Because you can hit certain obstacles on the trail without getting a pinch-flat or “snake-bite” as some folks call it. This happens when the inner tube gets pinched against the rim and you get two holes in the tube. In theory, running without a tube eliminates this, but you should still pack an extra tube, just in case.

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Doug Gormley: Our rental fleet is still running with tubes and tires. On a personal level, I’ve been slow embracing the tubeless trend, because it had not prevented me from getting flats. Even with my best tubeless set up, I still carry a tube as a backup.

JF: Are bikes delivered with tubeless set up?

Chris Erkkila: Not usually, it’s more an after-market option.

JF: Let’s talk about inflation. What tire pressure do you recommend?

Chris Erkkila: Several factors should be considered. One is downhill versus cross country. Others are how much a rider weighs, what type of terrain is involved as well as particular trail conditions. I’m 6 feet tall, I weigh 200 pounds, so I inflate my cross-country bike in the high 30s psi (pounds per square inch). On the other hand, my downhill bike is only inflated at 20 to 25 psi. Typically, the lighter you are, the less air you put in; but when you do that, you might increase traction too much. Conversely, the more air you put in, the less rolling resistance exists.

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Doug Gormley: In our rental operation, we’re about at 35 psi with the bikes. In some instances, we go as high as 38. This is the best balance we find between good traction and pinch flat avoidance. Of course, if we see a rash of pinch flats, we can always raise that threshold.

JF: I’ve always been told that, prior to going downhill, it make sense to let some air out; is that right?

Chris Erkkila: Oh, yes. It’s hard though; the biggest mistake people make is to just do it “by feel”; unless you do this very often, you’ll mess up. The only way you’ll know for sure is by using a pressure gauge.

JF: On these big, fat tires, what kind of tire tread works best for Deer Valley’s trails?

Doug Gormley: The manufacturers are all doing a good job at matching tire tread with bike suspensions, dimensions and performance. We’ve selected a trail bike that is the equivalent of an all-mountain ski; it is very versatile and the tread selected for these bikes strikes a nice balance between cross-country and downhill.

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Chris Erkkila: Tires are like shoes; you might prefer Nike over Adidas, so it comes down to personal preferences. Of course, here we have dry, dusty soil and our tires are suited for these conditions. When we get a rain day at Deer Valley Resort, we call it a “powder day” because if you get just a little bit of moisture on the trail, it gets “tacky” and you can go a bit faster and carry more speed into the turns; it’s fun!

JF: What an enlightening conversation about wheels! As many riders are headed for Deer Valley Resort and get ready to hit your trails this summer, what last piece of advice do you have for them?

Chris Erkkila: There’s no one right wheel size for any certain type of rider. It’s up to each person to go out and try what seems to work best. The 26-inch size probably isn’t going to be around for much longer. It’s going to be 27.5 and 29-inch for the foreseeable future, with the latter wheel size likely to be preferred by many cross-country riders.

Doug Gormley: Beyond this discussion about wheels, we see a large variety of bikes on the mountain. Ultimately though, a good all-mountain trail bike works best, whether you ride the lifts or just pedal. Having a very versatile bike with a suspension offering four to five inches of travel works very well and allows you to accomplish everything you want in a day while truly enjoying it!

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Summer Fun, Family Style

It has taken me a little while to get into the swing of summer apparently, it’s taken Mother Nature a bit of time, too. We had a spring snowstorm on Tuesday June 17 but with the Community Concert series set to kick off the following night (yep, it had to be postponed) and lift-served hiking and mountain biking already in full swing, the storm felt like a summertime sucker punch. In our family, we’d already spent a day exploring the activities at YMCA Camp Roger, where Lance will spend a week this summer—his first sleep-away camp experience. I’m happy to report there were cute, cozy cabins each with its own fire pit, plus archery, basketball, mountain biking and horseback riding. What’s not to love? (If it were acceptable, I’d sign up!)

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In my house, summer means a new routine nearly every week—and sometimes every day. It makes me marvel when I get to the end of the day and haven’t messed up, taken people to the wrong locations or missed a start time. Yeah, it happens.

Certainly, we’ve already crammed a ton of summer fun into the two quick weeks since school let out. My boys have enjoyed several days of tennis camp at the Park City MARC. You know it’s a good camp when you sign them up for two days and they come out at the end of the second day and ask, politely, for a third. You can bet that they’ll be doing more of that camp. I’m guessing, too, that part of their love of tennis camp is that it takes place at the MARC, where there’s free access to a rock climbing wall—perfect for killing time before camp starts.

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Some weeks, their camp pursuits are more academic. Seth went back to school for a French Immersion Camp. He’s in a dual language immersion program at school and his teacher runs week-long camps so that the language doesn’t fall out of the kids’ heads over the summer. Of course, it culminated in a hike—this is Park City, after all. Lance, on the other hand, headed to Zaniac, an awesome learning center in Redstone, where he’s been taking math classes (which thankfully, he loves, and which seemed to boost his math grades at school…win, win!). The camp he chose was “Intro to Computer Programming,”and he couldn’t get enough of the half-day program, learning to write code in lots of fun ways. He even created a music video for “Radioactive,” by Imagine Dragons.

Most of the camps we’re enrolling in this summer are partial-day camps, in part because I figured out that while there are many awesome full-day options (including Deer Valley Summer Adventure Camp and options through Park City Recreation and Basin Recreation), I’ve realized that sending my kids to full-day camps often means someone else gets to hang with them while they are having fun and I get the cranky-exhausted kids afterwards. So, we compromise. There will be some full-day camps (they may yet decide to go to the UOP’s awesome FUNdamentals Sports Camp or Deer Valley’s Summer Adventure Camp, because, heck, it’s summer, and who wouldn’t want a full day of fun?) But mostly, we’ll do partial-day camps and then head to the pool.

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Cf course, we’re planning a bunch of RV trips too—Bear Lake in July, so we can get our fill of that area’s crystal-blue waters and famous raspberry milkshakes. I would love to hear what camps you’re sending your kids to in the comments below or Tweet me @BariNanCohen.

OCEARCH at Deer Valley Resort’s Summer Adventure Camp

For the second year in a row, Chris Fischer from OCEARCH enlightened Deer Valley’s Summer Adventure Campers on the importance of preserving our oceans.

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Mr. Fischer and his team allow scientists to study sharks in an environment safe for both the researchers and the sharks. They do this by catching and tagging sharks so scientists all around the world can study them. While most people would say they’re afraid of sharks, Mr. Fischer explained that sharks should actually be scared of humans; nearly 200,000 sharks are killed each day and if this continues, future generations will not be able to enjoy these awesome creatures.

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“I’m thrilled to be part of Deer Valley’s Summer Camp. Park City is home for my family and I, and I’m excited to be able to connect these kids to the OCEARCH mission and bring the ocean into their summer camp. Thanks to Deer Valley for inviting me!” - Chris Fischer, OCEARCH Founder and Expedition Leader

OCEARCH is a non-profit organization with a global reach for unprecedented research on great white sharks and other large apex predators. After having Mr. Fischer speak with the campers last year, the kids decided to donate the proceeds from the annual end-of-season Art Show to OCEARCH; nearly $800! They were also able to SKYPE with Mr. Fischer while he was on an expedition in Cape Cod, Massachusetts.

This year Mr. Fischer returned with Dr. Alex Hearn, a world-class scientist who specializes in the study of fish movements with a strong focus on conservation. Mr. Fischer and Dr. Hearn not only spoke about the importance of preserving our oceans but also gave some great life advice to the young campers.

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“An inch is a cinch and a yard is hard.”

Mr. Fischer explained when his team first started out, no one had ever done what they were attempting to do. By working together and taking little steps, they have been able to accomplish a lot, but there is still room for improvement. Mr Fischer shared his message that we have a lot of things we can improve on when it comes to ocean conservation and it starts with an inch.

One way OCEARCH is bringing attention to ocean conservation is with the OCEARCH Global Shark Tracker app, available to download for free. The app allows you to see the shark migration patterns, just like the scientists who are studying them; you can even track individual sharks by name and see where they were tagged and where they have been since. I downloaded the app and follow OCEARCH on Facebook. I think it’s so cool to be able to see where the sharks have traveled.

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After OCEARCH was done with their presentation, I spoke with Kurt Hammel, Deer Valley Resort’s Children’s Programs Assistant Manager.

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Ryan: How did Deer Valley Resort get involved with OCEARCH?

Kurt:  We learned of OCEARCH from one of our staff members. We are always looking for people who have ties to the Park City community to get involved with our Summer Adventure Camp.

Ryan:  What is the biggest thing the kids take away from these presentations?

Kurt:  I think the oldest kids realize the impact that killing sharks has and that they need to be the next generation to help. The younger kids seem to be really fascinated with sharks.

Ryan: Do the kids ask you a lot of shark questions in the days after the presentation?

Kurt: Some of the kids could talk about sharks all day, every day! The boys love to make shark pictures. A lot of these pictures will end up in our Art Show at the end of the season.

Ryan: Can you tell me more about the Art Show?

Kurt: The annual Art Show is held the first week of August. It allows the campers to proudly display the many and varied art projects they worked on so diligently all summer. The pieces are available to purchase for a donation to that year’s S.A.V.E. project.

Ryan: What does S.A.V.E stand for?

Kurt: Summer Adventure Volunteer Effort. This effort raises money through an art show for a selected organization. Some of our past recipients have been the Carmen B. Pingree School for Children with Autism, Recycle Utah, Wrightsville Beach Sea Turtle Project and the Blind Children’s Learning Center.  In 2013, the kids raised $800 for The OCEARCH organization.

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Ryan: What other speakers do you have lined up for the Summer Adventure Camp?

Kurt: This summer we have some great speakers lined up, including former Olympians, the “Hired Guns” cowboy entertainers, Hawkwatch and an Origami demonstration during the week of our Art Show.

Ryan: Origami; see if they can make hawks and sharks.

Kurt: I’m sure the kids will ask for those first.

Ryan: What is your favorite part of the Summer Adventure Camp?

Kurt: The great thing about Deer Valley’s Summer Adventure Camp is that we are involved in a broad variety of activities with the goal to be active in our community and at the resort as well. We are not sport/activity specific and kids get to experience a lot of different things in just one week here.

Ryan: Can guests still sign up their little ones for Summer Adventure Camp?

Kurt: Absolutely, Summer Adventure Camp is open until August 20. Parents can sign their children up weekly or even for just a day or two. For more information on the Deer Valley Summer Adventure Camp, please visit the website here.

Have you downloaded the OCEARCH Global Shark Tracker app? Tell me what you think in the comments below or on Twitter @RyanMayfield or @Deer_Valley.

On Deck

Outdoor dining is one of my favorite parts of summer in Park City. The late sunsets and the crisp mountain air, plus a delicious meal are a combination I find hard to turn down.

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One of my favorite spots is the patio at Billy Blanco’s at Quarry Village in Pinebrook, because it overlooks the amphitheater where Mountain Town Music hosts concerts on Sunday evenings at six, the perfect, mellow end to the weekend. Plus, it’s two minutes from my house, so there’s that. I’m a sucker for their black bean soup, and the California Burrito, so I’m always excited to enjoy a meal on that particular patio.

Another favorite, of course, is the Deer Valley Grocery~Café—where the burgers are second-to-none and the patio has a nice awning, keeping the need for sunscreen to a minimum. Early evenings there, with nibbles and a glass of wine, may be my favorite. The light starts to dance on the surface of the pond and it’s pretty peaceful watching folks Stand Up Paddleboarding alongside the resident ducks.

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Of course, all this outdoor dining can create a wardrobe challenge. One minute, the sun is shining and you’re completely comfortable in lightweight summer clothes and the next minute, the sun has set and you’re thinking, “I’d give anything for a fleece jacket.” I think my best fashion discoveries of the season have been lightweight cotton shirts with sleeves that can be rolled up or down and a collection of layering pieces —I veer between denim jackets, fleece jackets, cotton cardigans and hoodies. Whatever the case, don’t leave for a deck-dining evening without a layer or two in hand. I would love to hear about your favorite places to eat during the summer. Comment below or tell me on Twitter @BariNanCohen. 

Midweek Mountain Bike Race Series: A Family Affair

When Mom and Dad are avid mountain bikers and love to race on fat tires, the next great thing to do is bring the whole family along and have a fun, late day competition, where every one can enjoy the company of friends in a cool mountain environment. That’s what the Midweek Mountain Bike Race Series is all about and they have two upcoming events at Deer Valley Resort. To learn more about the series, I met with Brooke Howard, one of the race co-directors, during a Round Valley event, in Park City, Utah.

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JF: How did this program get started?

Brooke Howard: Jay Burke, the original founder of the series, started it at nearby Solitude Resort. At first, it was just a very casual, small group of racers who wanted to compete. Jay was also the founder of the Park City Point 2 Point and as this program grew in popularity, it quickly captured his entire focus away from the series.

JF: So what did you do?

Brooke Howard: At that exact same time, I wanted to start a midweek type of event, maybe not necessarily in mountain biking, but our family came out to the series every Tuesday; it was a wonderful event. My husband and my kids raced and the idea of seeing the series go away was simply terrifying. I met up with Jay and we took over the series. Today, Luke Ratto is my partner and the series’ other co-director.

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JF: When did you take over?

Brooke Howard: In March of 2011, so this is our fourth year.

JF: At the program’s inception, how many participants did you have in a given race?

Brooke Howard: Jay was averaging 75 racers and when we took the program over, our first race attracted close to 150 participants, including the kids. We nearly doubled the attendance and today we are averaging about 230 participants per event.

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JF: Counting the kids?

Brooke Howard: Not counting the kids! We have about 40 plus children at each event and those are free to participants.

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JF: How many events do you have in a season?

Brooke Howard: We organize 12 events.

JF: Where do they take place?

Brooke Howard: We have two at Corner Canyon (near the Point of the Mountain, in Draper, Utah), one in Heber, Utah, four at Solitude, two at Deer Valley Resort, two in Round Valley (Park City) and one at Snowbird.

JF: How long is a loop for the kids?

Brooke Howard: For the kids, we do a mini loop that takes about 15 minutes and depending on the location, we offer different options. For instance, at Deer Valley Resort we create a skills course for them.

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JF: What’s the course for adults?

Brooke Howard: For beginners we average four miles. The sport class is about eight to ten miles and the Pros and Experts are between 12 and 16 miles.

JF: Is it the same course for everyone?

Brooke Howard: Yes, for the most part. In the majority of cases, it’s just a matter of doing loops and on other courses, we will have a break-off loop.

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JF: Is it always a cross-country type race?

Brooke Howard: Yes.

JF: Why do you offer free registration for children under 12?

Brooke Howard: Mostly to give them a taste of what mountain biking is all about, get them outdoors and exercising. As a matter of fact, and with few exceptions, all the children that come out here are children of racers competing in the main event.

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JF: Lucky kids!

Brooke Howard: Right! But that’s not all. Summit Bike Club coach Kristi Henne coaches the free kids race too, so you can see that children are especially cared for and receive our undivided attention.

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JF: So you’ve created a program that fosters both a fun and active family outing that everyone can look forward to?

Brooke Howard: Absolutely!

JF: Did the series start with that scope in mind?

Brooke Howard: For me personally, that’s what it was from the beginning: something we did on Tuesday’s with other racers. It’s a casual, family-friendly event, filled with camaraderie and aimed at encouraging health and fitness while helping grow the sport.

JF: How do you get the word out?

Brooke Howard: Facebook is a very good friend of ours, but most importantly, it’s word of mouth.

JF: Are bike shops helping you too?

Brooke Howard: Yes, we have flyers and posters in all the Wasatch Front bike shops, from Springville all the way to Ogden, Salt Lake, Heber, and of course Park City. Bike shops are also actively involved with the series. Locally, we work with White Pine Touring; they support the races in Park City and at Deer Valley.

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JF: I’ve also noticed your impressive list of sponsors.

Brooke Howard: Among the main ones, there’s Mark Miller Subaru, our title sponsor behind the funding of our series, and there’s also Backcountry.com who came in last year, as well as Scheels, our 2014 “Wrench’n Sponsor”. Sheels has “trail marshals” who are out on the course, packed with a supply of tools, tubes and the like to help those in need of a fast repair or a tire change. All of our sponsors provide raffle prizes at the end of each event and the end of the season.

JF: Are there prizes at each event?

Brooke Howard: Yes, there are prizes at every single race and our sponsors also provide a monster raffle at the end of the season. Instead of honoring the winners after each race, we accumulate their points and, at the end of season, we award the top five finishers in the expert and pro class with some money and winners in the sport class are awarded with some prizes or a pass for next year. We also give a little goody bag to all the children.

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JF: What about the monster raffle?

Brooke Howard: We reserve this one for those who participate in six or more races; prizes are season passes to a ski resort, bike racks and other sporting equipment.

JF: That’s quite a comprehensive program.

Brooke Howard: Indeed! While we are on the subject of rewards, I would also like to mention that, at the end of the season, a portion of our proceeds go back to help maintain the trails and keep providing a wonderful experience to all trail users. All of our funds go back to the trail community both in terms of physical work and cash.

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JF: You said earlier that you have two events scheduled for Deer Valley Resort?

Brooke Howard: That’s right. The first event is at Snow Park on June 24 and the next one is at Silver Lake on July 22.

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JF: Are both events for children and adults?

Brooke Howard: Yes. Snow Park will be set up as a skills course for kids, while Silver Lake will offer the regular children’s race.

JF: I’m sure many locals will be eager to participate. Could you tell us more about these two events?

Brooke Howard: Registration always begins at 5 p.m. If you register online, the adult entry fee is just $15, or $17 if you register at the race. The free kid race always starts at 6 p.m. and the adult race begins at 6:30 p.m. The adult race is a staggered start, beginning with the pro men and continuing all the way to the beginners group.

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JF: Are spectators encouraged to come and cheer the racers?

Brooke Howard: Absolutely! Spectating is free and we love to have crowds at the finish line. We would just love to see you all come out and have a great time mountain biking and cheering the competitors.

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Three Unique Adventures Near Park City – Racing Mustangs, Watching Bison and the Wild West

Race a high performance Ford Mustang GT, spot a bison herd and go back 200 years in history, all within about an hour’s drive of Park City. Who knew there were so many adventures so close by?

There is so much to do in Park City that until we moved here full time, we never even considered getting in the car and exploring.

Now that we have been here a few seasons, we have ventured out exploring in different directions. Here are some unique adventures we came across that are close enough for a day trip.

Due west -

Racing Ford Mustang GTs at Miller Motorsports Park in Tooele, Utah

MMSW Map

 

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Is driving upwards of 100 mph in a Ford Mustang on your bucket list?  If so, head west on Interstate 80 to Miller Motorsports Park.  My husband Jay and his “motorhead” friend Tom enjoyed the experience immensely.

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After 30 minutes of classroom instruction, the guys headed to race at high speeds on the 4.5-mile circuit track – the longest track in North America.  After following the pace car for a few laps to learn the ropes, each guy got a chance to be the lead and “let her rip” at close to 100 mph.

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Not a Ford fan?  Drive your own car on Wide Open Wednesdays – WOW.

Resource: http://www.utah.com/saltlake/miller_park.htm

Wide Open Wednesdays – http://www.millermotorsportspark.com/get-on-track/wide-open-wednesday.html

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Heading north –

Day trip to Antelope Island

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Did you know there is an island in the Great Salt Lake connected by a land bridge?  Did you know the island has fresh water springs and is home to a herd of about 600 bison?  It’s a little over an hour and a half drive from Park City (because you have to travel north of Salt Lake City to access it).

Bison

Get out your hiking boots or bring your bike to visit Antelope Island State Park for the day (or you can even camp overnight if you are so inclined).  In addition to the bison, Antelope Island is home to large herds of mule deer, pronghorn antelope and big horn sheep. Also, take in the working farm– the Fielding Garr Ranch museum.

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Resource:  http://stateparks.utah.gov/park/antelope-island-state-park

Heading east –

Rendezvous at Fort Bridger, Wyoming

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Ever dreamed of being a frontiersman or woman during the fur trade when the west was really wild? You are almost 200 years tardy … but not too late.  You can still celebrate an old west rendezvous that occurred from 1825 to 1840 at Fort Bridger, Wyoming (a short distance east of Evanston.)

Drive east on Interstate 80 for about an hour and a half to the annual Rendezvous at Fort Bridger – a reenactment of the events when fur traders would bring their wares for trade. These gatherings were attended by hundreds of fur trappers and traders, mountain men, thousands of Native Americans and the occasional missionary or two.

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The event happens over Labor Day weekend and over 40,000 visitors and participants attend.  Many dress in period costumes to take part in festivities such as black powder musket shooting, archery and a frying pan toss competition. Hmmm… sounds interesting.

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Come in costume to participate or street cloths to watch. You can also shop at any of the 120 trading booths set up during the event.

Walking through the teepees and camps, you are transported in time and have the chance to experience a little slice of what life was like back then.

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Resource: http://www.wyomingtourism.org/articles/detail/Mountain-Man-Rendezvous/30972

Whichever direction you decide to go (even if it’s just staying right where you are), you’ll never be lacking for something to do in Park City and the surrounding area.

Deer Valley Resort Heats Up Its Summer Offerings

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When the snow melts, Deer Valley Resort reopens its chairlifts for guests looking to experience the exciting pulse of summer activities available day and night on its mountains. From the rush of a mountain bike descent through the aspens to an exhilarating hike along a ridge top to lunch served al fresco to evening concerts in the Snow Park Outdoor Amphitheater, Deer Valley® offers an unparalleled alpine escape.

Summer operations at the resort run seven days a week from June 13 through Labor Day, September 1, 2014, weather and conditions permitting. Lift-served mountain biking/hiking and scenic rides are offered from the Silver Lake Express chairlift at Snow Park, the mid-mountain Sterling Express chairlift and the Ruby Express chairlift in Empire Canyon. Summer chairlifts operate from 10 a.m. to 5 p.m. (weather permitting) and ample parking is available at Snow Park Lodge. The resort’s website provides detailed information on mountain biking and scenic ride lift ticket rates, as well as information on bike rentals, clinics and tours.

Riders at Deer Valley will find over 60 miles of twisty, fun mountain bike trails, which will challenge beginners and experts alike. Many Deer Valley trails connect with Park City’s network of singletrack, providing access to 400 miles of trails. This year, Deer Valley Resort was honored to be named the #2 Best Bike Park in the Rocky Mountains by MTBparks.com‘s Rider Choice Awards and voted Best Biking by City Weekly’s Best of Utah. This summer, the resort is moving forward with a master plan and trail design that will focus on connectivity between its three lodges and lift areas. The focus will be on upgrading trail systems to include more modern trail design.

For evening play, Deer Valley Resort brings in celebrated singers, songwriters and musicians to entertain guests at outdoor, mountainside concerts. To complement any evening concert, Deer Valley features Gourmet Picnic Baskets or Bags filled with delicious epicurean items from Deer Valley’s kitchens, with options for gluten-free, vegan, vegetarian and children’s single bag meals. The summer calendar of events features the complete lineup of outdoor concerts at the Snow Park Outdoor Amphitheater as well as mountain bike races. Beyond the resort, the surrounding Park City area provides a wide variety of activities such as golf, river tubing and rafting, boating, horseback riding, ATV adventures, shopping, dining, theaters and historical museums and tours.

With Deer Valley Resort Lodging and Reservations serving as both property manager and booking agency, guests have access to the largest selection of accommodations with the best service and availability in the Deer Valley area. Deer Valley’s expert Vacation Planners are available to help guests book one of the many summer lodging packages and plan outings and adventures tailored to their individual needs.

When the fun and excitement of summer play leaves the body famished, Deer Valley currently offers two delicious options for refueling, with a third opening in July. Royal Street Café, offering scenic deck dining, is open daily for lunch June 13 through Labor Day, September 1, 2014, from 11:30 a.m. to 2:30 p.m. Royal Street features gourmet salads, burgers, panini sandwiches, signature cocktails, beer and wine and is located mid-mountain at Silver Lake Lodge adjacent to Deer Valley’s Silver Lake Express chairlift. Deer Valley Grocery~Café serves fresh roasted coffee and espresso drinks, soups, chili, salads made with local seasonal ingredients, panini sandwiches, creative appetizer and entrée specials, freshly baked breads, desserts, cakes and other items. A selection of gourmet grocery items, house prepared take-away entrées and pizzas as well as wine, beer and liquor are available for purchase. Guests can enjoy the view and mountain air while dining lakeside on the outdoor deck, complete with comfortable deck seating, bag toss games and fishing rods. Deer Valley Grocery~Café is open year-round from 7:30 a.m. to 7 p.m. and until 8:30 p.m., June 13 through Labor Day, September 1, 2014, and is located in the Deer Valley Plaza building in the Snow Park area at 1375 Deer Valley Drive.

Deer Valley Resort is pleased to announce the opening of a new restaurant and bar at the Lodges at Deer Valley. Located less than half a mile from the base of Deer Valley Resort, Lodge’s new restaurant, called The Brass Tag, will feature Deer Valley-inspired comfort food, specializing in brick oven cuisine. The Brass Tag opens mid-July 2014.

For Deer Valley’s younger guests, ranging in age from 2 months to 12 years, the resort’s Summer Adventure Camp offers creative and challenging activities and interests that ensure campers have fun while learning and connecting with nature. Based out of the Children’s Center at Snow Park Lodge and running weekdays, June 9 through August 20, 2014, (no camp on July 4 or 24), Summer Adventure Camp features hiking, hillside playgrounds, indoor entertainment and performances, a bouldering rock-climbing wall and a full supply of craft projects, games, puzzles and more.

Deer Valley’s convenient location, just 36 miles from Salt Lake City International Airport, affords guests more time to enjoy their alpine retreat. Guests leaving either coast in the morning can be settled at the resort by early afternoon, ready for outdoor play or comfortable relaxation.

For more information on Deer Valley’s summer mountain biking, hiking, scenic chairlift rides, outdoor concerts and dining operations, please visit the resort website.