Don’t Try This at Home: Champagne Sabering Ceremony at the St. Regis

nancy and jayChampagne is something we don’t drink often enough.  Traditionally Champagne is the beverage of choice for celebrations, and I don’t know about you but I tend to only pull out a bottle for the big things. When there is a new job or promotion, a wedding, a new baby or a new home, out comes the bubbly.  My European friends on the other hand, will pop open the cork simply for a beautiful afternoon to enjoy together. They know how to celebrate life every day.

My husband Jay and I, along with some good friends, decided to follow the European tradition and celebrate a beautiful evening in Park City.  We headed to Deer Valley and took the Funicular up the mountain to the St. Regis to enjoy the nightly Champagne Sabering Ceremony.  I figure, if you are going to enjoy champagne, why not enjoy the pageantry of the sabering ceremony while taking in the view of my favorite ski runs from deck of the St. Regis?

pre saberAs often happens in the mountains on a beautiful clear evening, a cloud appeared and sent droplets of rain on all of us.  Though we easily could have gone inside, we stayed out on the deck with a few other adventuresome patrons and ducked under the substantial umbrellas until it passed over.  It was worth the wait as the sky cleared up and the St. Regis Butler jumped onto a large boulder with a champagne bottle in one hand and a saber in the other.

post saberIn the blink of an eye, he sheared the top of the champagne bottle clean off.  At first, I thought he had sliced the cork and it popped off because I’d never seen this before.  Under closer inspection, the sword indeed had sliced cleanly through the neck of the bottle.  After holding the heavy and very sharp saber myself, I could see how it could be done.

nancy with saberThough I wouldn’t recommend trying this at home but watching at the St. Regis mountainside deck with good friends, definitely!

Cheers!

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The St. Regis Champagne Sabering Ceremony is held every evening on the deck. Contact the hotel for more information. The gorgeous views and the champagne are complimentary.

 

Sundancing Like Crazy

I’ve been Sundancing like crazy, doing interviews, making myself generally nutso with work. And there’s nothing wrong with that.

I got to attend a Toasting the Filmmakers event at the St. Regis Deer Valley, during which I caught up with Shannon Bahrke, the much-decorated Olympic and World Cup freestyle skier, who is now the official Ambassador of Skiing for the St. Regis. We made a promise to make some turns together soon, and I’m looking forward to putting together some choice runs the way a DJ assembles a playlist.

By the third day of the festival, the sky was unloading that long awaited supply of three-plus feet of fresh powder onto the slopes at Deer Valley. I was anxious to get out and play in it, but first I had to attend a few more events and interviews for Sundance—including a lovely party celebrating Kristen Bell, who is also on the cover of Self Magazine this month. But, because I used to work at the magazine, and still write for it, it felt more like a gathering of old friends. And one of those dear pals and I have a standing ski date at Deer Valley on Sundance Monday.

Lauren and I met up for our coffee in Snow Park Lodge, then hit the trails. We boarded Carpenter with a vague nod to the idea that we’d have a casual ski day. We took off down Solid Muldoon leaving that notion behind. The snow was too sweet to do anything but pound out the runs. Several hours later, we’d racked up 15 runs— 2 Solid Muldoon, one Solid Muldoon to Dew Drop to Little Kate, 2 laps on Blue Bell to Silver Buck to Star Gazer to Gemini, 1 Lost Boulder, 1 Bandana, 1 Sidewinder, 1 Orion, 2 Hidden Treasure, 2 Star Gazer runs, 1 Ontario, 1 Birdseye—all before lunch. We lucked into a table at Royal Street Café, and our friend Laura, the magazine’s Entertainment Editor, joined us for what can only be labeled a FEAST.

Amazing creamy mushroom soup, the crab tower, tuna tacos, RSC fish and chips, and Korean barbecue beef—a new and terrific addition to the menu. I highly recommend it. Lauren and Laura took off after lunch to catch their plane; I snagged one more run—Solid Muldoon to Dew Drop to Little Kate—and left the mountain very, very happy. For me, it’s not really Sundance until I ski with Lauren at Deer Valley. See you next year!