Our Night with Dierks Bentley and the rest of Park City

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I asked my friend if she wanted to be my date for the Dierks Bentley concert at the Deer Valley Resort Snow Park Outdoor Amphitheater. She immediately text me back, “Would love to! I’m getting drunk on a plane…it’s Mardi Gras up in the clouds. Buying drinks for everybody but the pilot, it’s a party.”

I thought, wow, she’s having a fun summer! I told her to have fun on her trip, but to save some fun for our night out. Funny right? She wasn’t actually on a plane getting drunk (I am sure you knew that), she was quoting one of Dierks Bentley’s new songs. I obviously had a lot to learn. And I did, fast.

I walked into a sea of Dierks Bentley fans, “The Congress,” and it was awesome! The venue itself is one of a kind. The Snow Park Outdoor Amphitheater at Deer Valley Resort is absolutely majestic. Every concert I have ever been to at this venue has resulted in the entertainer commenting about the fact that they have the perfect seat to take in the amazing view, which is a rare gift from the stage.

249 Deer Valleys Snow Park Outdoor Amphitheater

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We had general admission seating tickets, which means you can bring blankets and/or small lawn chairs with you. We pre-ordered a Deer Valley Resort Gourmet Picnic Basket for the full experience. It didn’t take long and we all became one big Dierks Bentley family. The night was gorgeous. The crowd was perfectly clad in cowboy hats and boots. It seemed like everyone knew every word and if they were like me and didn’t, they were still on their feet because Dierks Bentley was THAT GOOD!

Here is our night in pictures.

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The awesome volunteers were ready for a little country! Good vibes from the very beginning.

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My friend Julie and I heading up to find a spot in “The Congress!” And also, a glimpse of the amazing view from the stage.

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Thinking ahead, we ordered a Deer Valley Resort Gourmet Picnic Basket. Order them 24 hours before your concert. They have a few options; vegetarian, beef and salmon. We went with salmon and steak with baguettes, wine, brownies on a stick and more!! Pure awesomeness. It was beyond yummy. You can bring your own food into the venue but it probably won’t be this good. I highly recommend enjoying your concert with a Gourmet Picnic Basket.

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(Brownie on a stick) YES PLEASE! My favorite part of the Gourmet Picnic Basket had to be the salted caramel chocolate brownie pop.

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A little boy let me borrow his cowboy hat. Next time, I’m dressing the part.

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It was such a big event with a HUGE star but it is always local when you are in Park City. I ran into many friends in the crowd.

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I really enjoyed the views of the crowd with a beautiful setting sun. Honestly, it couldn’t have been a more perfect night with regards to weather. I think everyone fed off of that and knew it was going to be special.

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Here is our view before the concert started and everyone got on their feet.

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Fans of every age rocked out all night. Everyone was standing up dancing after the first couple of songs. There was no need for sitting and no reason to! The crowd was rocking the entire time.

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Rock On!

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It didn’t take long before the front was filled with a bunch of beautiful women! And Dierks loved every second of it! It was awesome.

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These girls on the side of the stage knew every word to every one of his songs. I watched the crowd almost as much as I watched the stage!

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He told stories about his guitar and even commented that Park City brought something special out in his comedy…”I’m killing it tonight” he said to his band and he was. He said, “We are Southwest fliers. We like to think we are all preferred!” And then he went straight into “Drunk On A Plane”. The crowd went wild!

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It was such a fun concert that we didn’t want it to end. However, walking to the car we got to see this amazing sunset. This capped the night off perfectly. Have you been to a concert at the Snow Park Outdoor Amphitheater? Share your experience with me in the comments below or on Twitter  and @Deer_Valley.

Cheers to Summer at Deer Valley

September Bickmore and Bonnie Ulmer of Deer Valley Grocery~Café, produced the winning cocktail last month at the Park City Cocktail Contest when a panel selected this original cocktail, “Flower & Pine” as Park City’s “Signature Cocktail” for spring and summer 2012.

We met up with Bonnie Ulmer to find out what makes summer in Park City so great and to share a recipe for one of Deer Valley’s signature cocktails.

When did you come to Deer Valley?

I was one of the originals. Starting as a bartender and cocktail waitress at the Après Ski lounge, I started opening day in 1981. I have been making drinks here ever since.

What is a perfect summer day to you?

I usually have Sunday and Mondays off. We wake up early to get a little wakeboarding or waterskiing in on the Jordanelle or Deer Creek. On Sundays we make our way over to the Park City Silly Market for a while and then head back to the closest body of water for paddle boarding. We usually round the day off with a BBQ and of course a couple cocktails.

What is your favorite thing on the menu at Deer Valley Grocery~Cafe?

Ben Stevens, the chef at Grocery~Café makes the best Panini’s. I love to sit and eat on the deck.

What is your most memorable concert at Snow Park Outdoor Amphitheater?

My favorite concert at the Snow Park Amphitheater had to have been Lyle Lovett. He was married to Julia Roberts at the time and all my friends and I kept trying to see if she was in the crowd somewhere.

Your must have treat at Deer Valley?

My favorite dessert has to be the McHenry’s Frozen Lemon Meringue Pie served at Royal Street Café.

What is your favorite cocktail?

Blueberry Mojito.

Biggest misconception about Utah liquor laws?

I have so many bar patrons surprised you can actually get a drink in Utah. Some of our cocktails, with liquor flavorings have as much as two and half ounces of liquor in them.

We asked Bonnie to share the recipe to her favorite cocktail, the Blueberry Mojito. It makes a great cocktail to enjoy over the Memorial Day weekend.

Cheers!

 

 

 

 

 

 

 

 

Deer Valley Blueberry Mojito

Yields: 1 Drink

Ingredients:

1 handful mint

1 tsp. granulated sugar

Quarter wedge of lime

½ to ¾ cup lemonade (preferably not from concentrate)

1 oz. premium light rum (Bacardi Silver brand suggested)

2 Tbsp. fresh or frozen blueberries (one tablespoon smashed to create some juice)

Splash of soda

½ oz. premium dark rum (Myer’s brand suggested)

Sprig of mint (for garnish)

Slice of lime (for garnish)

Ice

Procedures:

-  In a tall 16 oz. class, add mint leaves and sugar. Squeeze juice from the lime wedge into the glass. Mash the ingredients with the back of a spoon or a special wooden “muddler” until the mixture is fragrant. Fill the glass with ice.

- Add lemonade until the glass is 2/3 full. Add splash of soda then add light rum and blueberries and stir.

- Slowly pour dark rum into the drink so it floats on top.

- Garnish with a sprig of mint and lime, serve.