Deer Valley FIS Freestyle Ski World Cup: “Sick Air Package”

Being an avid reader my entire life, I have a fairly good grasp on commonly used phrases in the English language. Well, I thought I did until I attended the Freestyle Ski World Cup  event at Deer Valley Ski Resort. The event was exciting in-and-of itself but the fact that some of the athletes were qualifying for the Aerials and Moguls Competitions for the Olympics in Sochi added another dimension.

World Cup and Champion

During the competition, I picked up some new vocabulary and idioms to add to my repertoire. Here are some examples:

We are all familiar with a “selfie,” of course, but this is a new one. A “chesty” was described as an ill-fated move an athlete made when she looked down and instead of landing on her skis, she landed on her chest! Ouch! This was not a pleasant experience to say the least. In the future, I will avoid pulling a “chesty” at all costs.

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The announcer mentioned an athlete had done a “double ejecto face plant tumbler” in practice. Fortunately, during the competition, he executed his jump well and we didn’t have to witness a spill. A double ejecto tumbler might be difficult to watch.

A jump I observed in the aerials is called a “Big Daddy.”
This move is made up of:
Double = two flips
Full = full twist on the first flip
Full = full twist on the last flip

One athlete who pulled this off was described as having a “sick air package.” I would have to agree!

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On the moguls competition we observed a speedy athlete who was “bogeying down the hill” and even faster was the competitor who was “smoke show” fast.

Moguls Final Night 449

The competition was exciting to watch and cheering on our favorite athletes was exhilarating. Even better that fans were able to walk away with some new words and phrases to add to our vocabulary from the event.

Celebrity SkiFest: A Conversation with Mark Feuerstein

Mark Feuerstein

The star of Royal Pains—and too many movies to list, here—has been skiing his whole life. And when I caught up with him at Celebrity Ski Fest, we immediately bonded over skiing—and the fact that his son was lucky enough to spend the day with Letitia Lussier, who is not only one of my favorite instructors, but is a Feuerstein family favorite, as well.  And while Mark was excited to tell me about his races—or, at least the first race—he may have a second career in journalism. Before I realized it, he was grilling me about the skiing life.

BNC: Tell me about your races!

MF: I would certainly like to dwell more on the first one, because I won that one.

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BNC: So, lets!

MF: The victory of the first one far exceeded the loss of the second one, and that is because Patrick Warburton and I raced once, two years ago, and kind of a rivalry was established. So that felt good. Then, for the second—Tim Daly is a very good skier, and I was racing against him.

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BNC: Yeah, that’s a problem.

MF: And I was beating him the first half of the race, but I got too excited, I caught an edge, and he just swooped by me and I could not catch up.

BNC: Are you staying warm?

MF: Yes! They have these new things called heaters on your boots, which I have never seen. They are phenomenal. I have been rocking those, but I can’t say they keep your toes warm.

BNC: I wear them every day that I ski. And on the colder days, they don’t always keep up.

MF: And you ski every week?

BNC: Yes, I do—multiple times a week, actually.

MF: Wow. Do you get as good a workout as a hike?

BNC: Oh, yeah. If I ski hard. If I’m on the bumps with my friend Mel—or really, behind her.

MF: So, you’re very good.

BNC: No, I’m not.

MF: [Looks as though he doesn’t buy it, and takes a different journalistic tack.]

Did you ever ski competitively?

BNC: Yes—if you count my stint on the Hopefuls devo team at Pico Peak in Vermont—where I was more concerned with getting down safely, than quickly. Let’s say it was a short-lived career. I’ve been a happy recreational skier my whole life.

MF: I grew up skiing on the east coast. I broke my thumb when I was about ten, skiing at Catamount, where I slid down an entire sheet of ice on my thumb. So I know how to persevere. East coast skiing is a different sport—it’s like an endurance test!

BNC: Without the Deer Valley dining options—so, what’s your favorite thing to eat at Deer Valley?

MF: I just enjoyed the roast turkey that I had. That was lovely.

And, the S’mores at 4 p.m. every day at the Montage Deer Valley are all one needs, with three children, to keep your children happy. So, I am very happy about the s’mores.

BNC: How old are your children?

MF: They are 7, 5 and 4.

BNC: Are they all skiing?

MF: Just my son today. I want to get my older daughter out, but I can’t force her…

BNC: That’s the whole trick, you can’t force them because you want them to love it.  Also, Swedish fish.

MF: Oh? Is that part of the incentive?

BNC: Yes, I have a ten year old and a six year old, and it’s Swedish fish in the cargo pocket of your ski pants, so that at the bottom of every run, you go, Hey, Nice Job! And hand them a fish.

MF: Like a biscuit!

BNC: Yes, I’m not above it. Also, multiple hot chocolate breaks, and cookies as big as their heads.

MF: Bribery—it will get you everywhere.

BNC: Yes! It is all you need as a parent…you can dress it up, call it “incentive” “reward.” It’s bribery, people, and it works. How did you potty train your children? You bought them a condo in the Hamptons, because they WENT IN THE POTTY.

MF: That’s exactly right, we are still paying the mortgage on that.

BNC: I know! I did the same thing—and we live here. So it required a G5.

(We kid, people. We kid.)

There’s Always Something New at the Sundance Film Festival

Sundance Film Festival 2014 was my third in a row so I knew there to expect surprises. Obviously the films are the draw, but the experience at Sundance is always different, too. Three new and/or innovative things in particular caught my attention. In technology, the new E-Wait List was the buzz on the street. People were jumping all over themselves to show me how it worked when I asked.  The Air BNB Haus was another place everyone said I “had to go” and the round pavilion that seemed to pop up out of nowhere showing “The Source” by David Aiken was a “don’t miss.”

Technology – the E-Wait List

You certainly can’t completely avoid waiting in line to see a movie. Besides it’s part of the experience to chat it up with people in line but the E-Wait List site cut down on unnecessary wasted time.  Basically, all you had to do was sign up and then sign in to the Sundance E-Wait List. Then you simply checked the website – which looked and felt like an app – as to the upcoming movies to grab your numbered spot on the list – two hours before the movie.

The downside I heard was that people signed up for movies capturing coveted wait list spots but didn’t cancel when they ended up not attending. But if you did make it in, you showed up to the venue a half hour before and cued up in line based on your number – very civilized!  You didn’t have to leave your friends behind either. Because you linked up with them, you were “in-line” together. To top it off, the real question you wanted to know was answered for you right there on the screen, “What’s the likelihood of me getting in?”  Pretty good? or not!

Capture

Connections:

After getting my cup of coffee and hanging out at the Air BNB Haus for a while, I tweeted “very chill.”  This little spot, well I guess not so little since they took over an entire building, felt like you were visiting your best friend’s place. It was a nice respite from hustle and bustle of Main Street during Sundance – a great spot to relax between movies. You could connect with other people there or find a spot to relax with friends.

There were comfy chairs for reading:

Book

Complimentary tea and coffee for everyone:

Tea

Free Wifi:

Long Table

And a creativity corner where children and adults created some artwork:

Art

 

Innovation – The Source at New Frontier

I was thinking, “Was that building there before?”  A 2,000 sq.ft. round pavilion seemed to appear out of nowhere by the Gateway Center and housed the New Frontier Exhibit, “The Source.”  Filmmaker Doug Aiken interviewed “groundbreaking pioneers in various disciplines who are shaping modern culture” about the source of their inspiration as well as the journey to the finished creation.  These interviews were shown in this round pavilion with six viewing rooms.

The StructureFilms

Watching interviews with architects, musicians, photographers and other disciplines, was inspiring!  I walked away with a greater appreciation for artists who are ahead of their time. Enjoying Sundance experience #3 only made me want to come back for more next year.

Ryan’s First Ski Lesson

Learning to ski can be very intimidating. I was nervous leading up to my first ever ski lesson. This wasn’t my first time on skis however, it was my first time since I was a small child. I have been a snowboarder my entire life. After finishing college I planned to learn to ski. I have a lot of friends that ski and instead of take the time to learn, I continued snowboarding.

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In the fall of 2013 I started a job at Deer Valley Resort. The job called for an intermediate skier. I figured that I would pick up right where I left off when I was 4 years old (It’s just like snowboarding, right!). Boy was I wrong. My first day on skis I did everything wrong. I couldn’t turn, crossed my skis, and  dropped my pole off the chairlift. It was safe to say that I was a little rusty. I knew then I needed the help from an experienced ski instructor. After recovering from a few rough falls, I scheduled my lesson for the middle of January.

I felt like I had to start at the bottom and work my way up. The Deer Valley rental shop had a sign on the wall explaining the six different skiing levels. I thought I was a “Beginner.” So I signed up for this level.

Ski Lesson Sign

Deer Valley made it really easy to find my ski instructor. Signs outside of the ski school pointed me in the right direction and signs marked where each skill level gathered. I soon met a very nice young man named Brandon. He took my lesson receipt and put me in a group of three other skiers with the same skill level.

Max 4 sign Sign

 

 

 

 

 

 

 

 

We took the chairlift up to the top of the Wide West ski run, after introducing ourselves to the group. After making sure we all knew how to stop, our instructor gave us some pretty basic instruction. Like, get in an athletic stance, hands in front of you, and keep your weight balanced. Brandon explained that he needed to watch us ski a little bit before he could instruct us. We made our way down Wide West making slow parallel turns as our instructor watched.

Ski Lesson Chairlift Ride

When we reached bottom of Wide West Brandon informed us that we were all actually “Advanced Beginners” and were done with the training hill.

One person in our group said she felt more comfortable staying with the beginners on Wide West. So my “max 4″ group lesson became a lesson of three and one instructor, we were about to get upgraded to “Advanced Beginner.”

I would have to say my favorite part of the lesson was getting to know the other two skiers and the instructor. Adriana was around my same age and from Washington D.C. She moved to Park City to ski for the winter with her boyfriend. Greg was an older gentlemen who had retired and lived all over the world. He told us interesting stories all afternoon about the places he had lived. Our instructor Brandon explained that he was the youngest instructor at his level of expertise at Deer Valley. This gave him the nickname “Pampers.” He was from Oregon and moved here to teach skiing and be a part of, in his words “The best ski resort in America.” I’m a huge people person and these memories are the ones really took away from my ski lesson.

Ski Lesson on Wide West

Brandon told us that he liked teaching skiing by what is called the mileage method. He explained that the only way you will get better at skiing is to ski. This was really cool because we got in a lot of runs during the lesson.

Our first run was a green run called Ontario. We got there by taking Silver Lake Express to Silver Lake Lodge, then skiing down to Quincy Express. The best part of this run was that there were a lot of designated Ski School areas. We would ski down to the signs out of everyone’s way, and get instruction from Brandon. This worked really well for me.

Ski Lesson Sign

We skied from 1 p.m. until 4:15 p.m. Skiing from one Ski School area to the next. Brandon would ski in front of us a little bit and then watch as we came down. We would work on new stuff on the easier parts and things he had already taught us in areas where it was more difficult.

At the end of the day Brandon told us that we were done with the green runs and we needed to tackle our first blue run. The group was a little nervous to say the least. We made our way up Carpenter Express and took Little Stick ski run down. This run was a little narrow in some spots. The best part of Little Stick was being able to see the resort from a different view, which was very beautiful. After reaching the bottom Brandon explained that we were now intermediate skiers!

Ski Lesson

Have you had a lesson at Deer Valley or another ski resort? Tell me about it in the comments below. Also, check back I will be updating my progress throughout my first season as a skier!

EBS Lounge Featuring Live Musical Events.

Deer Valley Resort’s EBS Lounge, a favorite après-ski destination, is featuring live musical events throughout the winter season on Saturdays, Sundays and holidays from 3 to 6 p.m. Located on the upper level of Snow Park Lodge, EBS Lounge is home to three talented musicians this winter: Michael Rogers, Alicia Stockman and Ché Zuro.

Michael Rogers brings his musical talents to Park City, where he is a Professor in Music for his company, Musician Builders. Rogers not only performs as a dueling pianist, he also teaches, composes, arranges and operates his own music studio. He grew up and attended schools in Massachusetts and is a graduate of Wesleyan University in Middletown, CT. Rogers has performed as a dueler for many years at Salt Lake City’s Tavernacle, as a solo act and also with a number of popular bands throughout the country. His performances are one-of-a-kind and never cease to thrill audiences and his counterparts.

Alicia Stockman hails from the beautiful Swiss-themed mountain town of Midway, UT. It was there that she formed her love of country and folk music. Stockman now resides in Park City, where she can be found playing music at various venues around town or in neighboring Kamas, Heber and Hanna. She is a solo singer and guitarist, known for her acoustic covers and is also a member of the lively Bonanza Town band.

Ché Zuro is a singer, songwriter and multi-instrumentalist. After seeing The Rolling Stones on TV and deciding she wanted to be just like Keith Ricards, Zuro’s parents complied. At just 9 years old, Zuro received her first electric guitar. Growing up in a musical family, Zuro never officially “learned” to sing; singing in tune to the radio, a capella or fighting family members over who got to sing the harmonies was a common place occurrence. Over the years, Zuro has worked with many groups and artists, singing, playing, touring and recording. Her touring has taken her all over the country as well as internationally and her music has been acquired for film and TV libraries. She has been called the hardest working woman in rock and roll.

Named in honor of Deer Valley’s founder, Edgar B. Stern, Jr., Edgar’s Beer and Spirits Lounge offers a large selection of draft and bottled beers, fine wines and cocktails, including Edgar’s favorite drink, the Edgartini, for après-ski enjoyment. Guests can also cozy up with delicious appetizers while watching sporting events or ski movies on the big screen TV. Outside, the large deck offers great views of Deer Valley Resort—a perfect way to remember a fun day on the slopes.

Eric Schramm Photography 2013
For more information about Deer Valley Resort’s EBS Lounge and its live music schedule, please visit the resort’s event calendar or contact resort. To follow resort happenings on social media, search #skithedifference.

Deer Valley Celebrity SkiFest: My Favorite “White Carpet” Event

With the Sundance Film Festival in town, you’d think there’s only one “see and be scene” event in Park City. Well, Deer Valley faithful know that the best celebrity event of the season happens….on the mountain.

Sure, there are red carpets rolling out all over town. But Opening Day at Deer Valley—features a white carpet, for Celebrity SkiFest.

Of course, wardrobe concerns take center stage when you’re prepping for the White Carpet. And it’s as much about “who” you wear, as “what,” so I’ll give you the rundown.

 Base layers by Patagonia

Socks by Smartwool

Full-sole stick on foot warmers by Grabbers

Hand Warmers by Grabbers

Shiny black ski pants by Obermayer

Shiny gold cheetah-print ski jacket, fully vented, also by Obermayer

Shearling hat, by Uggs

Boots by Sorel (I made not turns that day—I was saving those for my family’s first ski day of the year, the following week.)

And yes, the event was chock-full of VIPs, including some of my favorite green-jacketed types. To wit, the always hilarious guys from the Ski Check at Empire. On the White Carpet, they’re the greeters, welcoming the guests to the VIP tent. Rick, Johnny and Hal are consummate hosts—if you’ve ever checked your skis before lunch at Empire, or visited the Rossignol Demo Center there, you know what I’m talking about. And, I got them to take their first “selfie” with me.

Empire Guys

Inside, I caught up with old and new friends. Like my friends and former Good Housekeeping colleagues, Sara and Courtney, and my pal Summer Sanders, who was covering the race for CBS Sports.

Rob Morrow was there with his family, including wife Debbon Ayer, and daughter Tu. You may remember Tu from a few years ago—she was a little kid with impeccable taste in ski pants. I know this because we were wearing the same pair of Marker ski pants in brown plaid. I was, thus, outed for my shopping in the kids’ department. Debbon greeted me with a warm hello, as well. Tu, charming and funny as always (and now, rather grown-up), remembered our moment, and I thanked her for letting me feel young, hip and awesome that day. She was decked out in a floral pant this year. “Let me take a photo?” I asked, “So I know what to look for when I shop for new pants!”

Tu Morrow Pants

The Morrow clan were also excellent sports about my uncontrollable urge to photobomb. After the evidence was recorded, Rob handed me his phone so I could text the photo to myself, and, in turn, share it with you, dear reader:

Photo bomb

“Remembah” Rachel Dratch From that Wicked Saturday Night Live sketch with Sully? Yup! She’s also the author of the hilarious, smart memoir, Girl Walks into a Bar . . .: Comedy Calamities, Dating Disasters, and a Midlife Miracle. We shared some fun “New England” moments, and then she dished up her top three experiences on the racecourse: “One, I didn’t fall. Two, I only did one practice run, but the race went better than the practice run. And three? Lunch at the end of the race.”

Rachel Dratch

Turns out, Rachel is a Deer Valley regular. “I used to come out with a group of friends, every year, during the Sundance Film Festival, and it was our little girls’ weekend tradition to ski at Deer Valley.” That’s the trick: full hotels, empty slopes, and the best week of skiing all season. I couldn’t agree more.

Cheryl Hines

Funny, when I interviewed actress Virginia Madsen for SELF magazine, some time ago, she and I never talked about skiing—but it turns out that she didn’t learn until fairly recently. “I love being here,” she told me. “This is where I learned how to ski—about 13 years ago.”

Virginia was not exactly thrilled with losing her race, but she offered some good insights into what makes a successful race—and, really, a successful ski day.

“In these conditions, I was just off my game, there was a white-out up at the top, and it really takes a lot to ski in this light and this snow. The visibility took me down,” she said. “But the thing about skiing is it’s all mental. Women are thinkers, we multitask 24/7, but skiing is almost like meditating, like yoga. You have to get out of your head and stop thinking. It becomes very peaceful and zen-like. When we think we are going to fall, in life, we pull back. But, on the mountain, you go with gravity, like you are going to fly. From skiing, I learned to stop judging myself. “

As one would expect, when you interview Dr. Oz, you’re going to learn a thing or two.

Rule number one: Never ask anyone what their meditation mantra is. I know this, now, because when I asked Dr. Oz to share his, he and his smart, engaging wife, Lisa, were quick to say, “You’re not supposed to tell anyone your mantra—it’s private.” Somehow, they managed to not make me feel silly for having asked, in the first place.

He told me that he coached Cheryl Hines at the top of the racecourse. “I was giving Cheryl some tips on how to stay calm in the face of adversity,” he explained. “I gave her earphones to listen to so she could meditate to them. It took her a while to figure out there was no music, because they weren’t connected to anything. It broke the ice, anyway.”

Rule Number Two: Don’t pigeon-hole people. Just because he’s a world-class surgeon with a hot, daily talk show, and a new magazine, “Dr. Oz: The Good Life,” (hitting newsstands on Feb 4), doesn’t mean he couldn’t also have a career as a comedian.

Still, he seemed to be all business when he started telling me about his favorite eateries at Deer Valley—“I love it all–from fine dining at Stein Eriksen Lodge, to the great food you can find at the cafes all over the mountain—it’s all delicious.”

Dr. Oz had to cut our chat, short, since he was set to race again in a few minutes—but I caught up with him, and with Lisa, at a party that evening (at which neither of us were wearing ski boots!):

Dr. Oz Wife

 

My Favorite Things: Yama Sushi at Montage Deer Valley

Julie Andrews and Carrie Underwood may have enjoyed raindrops on roses and whiskers on kittens, and brown paper packages tied up with string when they reflected on their favorite things. For me, though these don’t rhyme, I love the mountains, I am addicted to skiing, and am crazy about sushi. Since the combination can be found at Yama Sushi at Montage Deer Valley, this restaurant is officially one of my favorite things.

My husband Jay and I pulled up to the resort to the complimentary valet parking, walked through the lobby and we made our way to Yama Sushi. The restaurant is nestled along the windows over looking ski runs and the expansive deck with a roaring outdoor fire pit.

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I have to admit we started with a sesame wings appetizer with chili and peanuts because we just couldn’t resist them – we decided it isn’t a “first date” item to order.  Since we’ve been married for 19 years, we were safe!  We weren’t worried about getting any sauce on our chins.  Besides, we were kindly provided with a warm towel for quick clean up, so we started our sushi night in wing heaven.

Our server Brittany was full of good advice and since we love trying new things, we decided to try the local favorite “Wasatch Roll” with Montage Mountain Ale battered shrimp, spicy tuna, salmon, cucumber, avocado, chipotle aioli, and tobiko.  After trying, the lemony Yama Roll with spicy tuna, cucumber, avocado, yuzu-shisito pepper “pesto” suzuki, lemon and micro shiso, my husband now has a new favorite roll!

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Since I am normally more of a wine lover than a sake aficionado, I decided to venture out of my comfort zone and try the sake flight.  As a sake novice, in the past I had only tried warm sake. To keep up with my quest to try something new every single week of my life, I decided to try three different cold sakes.   I won’t tell you which was my favorite. You’ll just have to check them out for yourself and maybe you’ll find that Yama Sushi becomes one of your favorite things, too.

A0002494with vignette

For a sample menu, click here.

More information on Yama Sushi, click here.

 

 

 

Ski Season Number Three

I measure time differently since moving to Park City and skiing at Deer Valley.  Like many parents, I used to measure time in terms of the ages of my children and events in their lives.  Reflecting back, my frame of reference usually went something like this,  “when Brian was eight” or “when we drove Saxon to college.”  Since moving to Park City and my children – now referred to as “adult children” – having graduated from college, established their careers and family lives, I have adopted a new way to measure time. I measure it by ski seasons.

Ski Area

When people ask me how long I’ve lived in Park City, I answer simply, “This is my third season.” Everyone knows what I am talking about – the beautiful winters here.  In my case, I also think about my progress in learning to ski.  Season #1 – the Hockey Stop was a big turning point for me.  Learning to stop on a dime gave me more confidence and allowed me to go on stepper runs.  Season #2 – the high point for me was the Women’s Weekend.  Three days in a row with the same instructor and group of women was a great way to improve my skiing. That weekend of fun and instruction landed me solidly as an intermediate skier – blue runs, baby!

Starting season #3 at Deer Valley, I noted that I am already skiing runs that I struggled with in the middle of last season.  On the mental game of skiing, I caught myself thinking, “You are doing pretty good, Nancy” and immediately gave myself a gut check.  I have found the moment I think I am doing well, something happens.  Maybe it’s because I stop paying attention and suddenly falter.  I was reminded over and over again that pride cometh before the fall during Season #2.

Snow on Tree by G~C

Fortunately, as a blogger, I can read about past seasons allowing me to savor my experiences and re-live the events right here.  But not everyone is a writer or keeps a journal.  It’s not hard to mark your seasons here in Park City or experiences on vacation at Deer Valley.

Here are four easy ways:

1.  Pinterest Boards.  You can make a Pinterest Board and name it based on your current season. I’ll call mine Season #3 Park City, Utah.  Use your own photos or search Deer Valley Resort, Ski Utah and Park City, Utah for lots of material. Pinterest2

2.  Facebook Albums and Timelines.  On Facebook, you can make a special photo album or simply post on your timeline and then come back and review.  My photo album on my personal Facebook Page, just says “Park City” so I need to split it up into seasons.

Facebook

3. Scrapbook or Photo Album.  Scrapbookers can make an album of their winter season and keep it on the coffee table to enjoy. Or make an electronic version for your family to enjoy wherever they live!

4. Instagram. Creating an Instagram is fast and easy. Create a profile for yourself and use hashtags to categorize your pictures. You can see in the picture below that Deer Valley Resort uses #SkiTheDifference. This is a great way to connect with other ski enthusiasts and see pictures from around the world.

InstaSS

Now with a plethora of social media, journaling, and photo sites, reflecting on your past seasons shouldn’t be challenging.  You just need to do it!

What was your favorite ski season and how are you going to remember this one?

 

 

I Love a Parade

… But I love the Torchlight Parade at Deer Valley, most of all.

Torchlight

It’s a known fact: It is flat-out impossible to be in a bad mood at Deer Valley Resort’s annual Torchlight Parade. This pre-New Year tradition involves a veritable river of complimentary cocoa, Deer Valley’s signature cookies, and an overwhelmingly fun sense of community. Mascots! Seafood Buffet staff taking in the view from the dining room windows! Chefs slipping out of the heat of the kitchen in their short-sleeves! And, of course, guests enjoying the company of family, friends and strangers. (As always, there are no strangers at Deer Valley, just fellow skiers, and lovers of all things DV.) The Deer Valley Synchonized Ski Team is, for lack of a better word, electrifying.

Seafood Buffet

Lesser-known fact: If your children are, on ordinary days, embarrassed by your public singing and dancing (And, really, in my case, who can blame them?), such tom-foolery is expected, if not encouraged, at the parade. So, cloaked in the magic of the festivities, I sang and danced with impunity. Then, the magic began—the Synchronized Ski Team, draped in LED lights, skied in formation down Big Stick to Wide West ski run. At one point, their giant S-turns created the illusion of skiing in circles.Big Stick

I loved watching my kids enjoy the show in their own ways—Lance simply sitting and watching (I could tell he was excited to be there because he couldn’t actually sit on the patio chair. I started to scold him for having his feet on the seat, and then stopped myself. He kept sort of popping up to get a better view, then squatting back down.) Seth’s not-so-hidden talent (which comes out a lot at Bar Mitzvahs and weddings, actually), is an innate gift for hip hop dancing. (He does not get it from me; but he has two grandmothers who are terrific dancers, so it’s something of a recessive gene, perhaps.) He demonstrated this skill on the patio wall while singing along with the music, keeping his eyes glued on the parade.

Seth

As the synchro team created its magic, I got swept up in the beauty of it all. Honestly, with all the hype and excitement around me, I didn’t expect to find myself feeling contemplative—but I did. There was something about this night that felt like a gift. I saw before me all the magic of skiing in a new light—appreciating the beauty, the grace, the fun, and the hope that skiing brings along for the ride. Hope that the next run will be better than the last, that more snow will fall overnight, that we can continue to share this sport with the people we love. I’m not much of a resolution-maker, but I sure enjoyed pinning my hopes for a wonderful season on the performance we enjoyed at the parade. I’d love to see your “Skiing New Year Hopes” in the comments. Until then, Happy New Year!

Wide West

FIS Freestyle Ski World Cup Returns to Deer Valley



WC Crowd_1756The world’s best aerial and mogul skiers return to Utah this winter to compete in Deer Valley’s 2014 FIS Visa Freestyle International World Cup. Held January 8 – 11, 2014, the World Cup features two disciplines: moguls and aerials. This marks the 15th year of international and elite competitions hosted at Deer Valley, including the 2002 Winter Olympic Games, two World Championships and 12 World Cups making the resort an esteemed venue for the freestyle community.

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“We couldn’t be more excited to have the FIS Freestyle Ski World Cup return to Deer Valley for another year,” said Bob Wheaton, president and general manager for Deer Valley Resort. “Champion and White Owl ski runs prove to be the perfect venue for these world-class skiers, as well as for the thousands of spectators that turn out for this favorite annual event.”

Expected to compete in the 2014 World Cup are two Deer Valley-sponsored athletes and ambassadors, Bryon and Brad Wilson. With longtime roots in Park City, this brotherly duo, both of whom are members of the US Freestyle Ski Team, have accomplished a lot in their short tenure as Ski Team athletes. Bryon won the bronze medal at the 2010 Olympic Games in Vancouver, B.C. and Brad has climbed his way up the World Cup rankings. Together, the two are looking forward to furthering their success on the slopes of Deer Valley Resort.

Eric Schramm Photography 2013

“It’s an honor to support the Wilson brothers on their path to World Cup and Olympic gold,” said Wheaton. “Bryon and Brad are extremely talented athletes and great ambassadors for freestyle skiing. It means a great deal that they have chosen to represent Deer Valley and consider us their home training mountain.”

The World Cup celebration will kick off with a free concert featuring Big Head Todd and the Monsters on lower Main Street in historic Park City on Wednesday, January 8, 2014, from 7 – 9 p.m., with a fireworks show immediately following.

_MG_8727All competitions will be held at night under the lights at Deer Valley. Men’s and women’s mogul events are scheduled on the Champion ski run on Thursday, January 9, and Saturday, January 11. Men’s and women’s aerial events will be held on the White Owl ski run on Friday, January 10. Finals for all disciplines will take place in the evening, with a fireworks display concluding each night. Each discipline will also be filmed and televised on NBC and NBC Sports Network airing Saturday, January 25, 2014.

 

All events during the 2014 World Cup are spectator-friendly and free to the public. A complete schedule of events can be found on the Deer Valley Website here.

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Join the conversation on Facebook, Twitter, Instagram and all of the Deer Valley social media platforms. Use the hashtag #DeerValleyWC to share your videos, pictures and comments with other fans. Get excited about this years event by checking out the recap from last year here.