Toasting Season’s End

On my last ski day of the season, I raised a glass (shocking, I know) with dear friends and Ski Dad (we’d spent the morning showing off our dueling mad-skill-sets for the first time since we had completed our respective three-day clincs), feeling quite satisfied. Not only because I’d tackled endless crazy terrain all morning with my favorite people, but because, whee!, I’d discovered a new favorite libation at Royal Street Café. I’d like to think that every patron who sits down at RSC at 11:30 gets the same question from the servers: “Would you like to put in a cocktail order now, so that it’s ready for you at noon when we can serve it,” but I suspect that Rebecca, our fabulous server that day, has been reading my blog entries.

I, of course, insisted that my friends have the Blueberry Mojito, but determined that I was under professional obligation (to you, dear reader) to test a new beverage—The RSC St. Germain Elderflower Cocktail. It is the winner of  the 2010 Park Cit Cocktail Contest and it’s a winner in my book, too.

The very prospect of a new drink prompted me to look at the menu in a new light, and indeed order something new—the RSC Fish and Chips. Made with Steelhead Trout, the team at RSC takes this pub standard to a new level.

Our server, Rebecca, (did I mention that she’s awesome?) insisted that we have dessert—and so, the mini ice cream sandwiches were ordered, and devoured.
As I licked the last of the decadent fudge dipping sauce off my spoon, I worried that I might have après lunch legs awaiting me for the afternoon. Turns out, that St. Germain cocktail offered a certain salvo for that particular ailment. I was, it turned out, refreshed and recharged.

We found some lovely powder (yep, there was still fresh stuff) and more than one “Woo hoo,” was heard from our crew.

Lose yourself in Ontario Bowl and Woods!

Every time my skiing takes me around Flagstaff and Empire Canyon, I always make a point, on my way back to Silver Lake and Snow Park, to ski Ontario Bowl or the adjacent woods. I find it a great alternative to the Ontario or Hidden Treasure runs that are widely used by all the other skiers. If I decide to ski the Bowl, I will rarely hike to its very top from the entrance gate located off the Ontario run, but rather catch the traverse found on skier’s right, at the top of Hidden Treasure. This access gives me all the choices I want while saving me both time and effort.

Like most skiers, I often traverse all the way to the main bowl that offers the most open terrain and then ski down to the bottom of the Ontario run before catching the Judge lift, or why not, riding again Quincy for some additional laps. There are however two notable alternatives to the main bowl and one of them is the expansive wooded area, called “DT’s trees”, that stands to the skier’s left and can be accessed from the beginning of the access traverse. This section, where the trees are gladed well enough to allow turns in most directions, is quite sheltered, keeps the snow fresh longer and offers an infinite array of runs that are never the same. The only trick is to maintain a diagonal direction so as not to “run of out trees,” something that can be easily mastered after just a few descents.

My favorite line however is located on the edge of the trees and on the ridge portion that separates the trees from the bowl. While this run may get bumpy at times (a price to pay for its popularity) it’s always fun and varied as its grade changes all along the way, keeping the itinerary interesting. It ends up by funneling into the trees and lands somewhere above the Quincy chair. So if you didn’t know the Ontario Bowl and its multiple options, make sure to keep them in mind on your way back from Flagstaff and Empire; soon you’ll consider it your “dessert” too, after a long and fun-packed ski day!

Spring Skiing Tips

As the weather starts to change and create spring skiing conditions, I thought I would throw out some spring skiing tips.

First and foremost, make sure you have plenty of sun block. I learned the hard way! When skiing at high altitudes, the sun is more intense especially when reflecting off the snow. It’s best to start skiing as early as possible before the sun is at its peak.
Absolutely sunglasses or goggles are just as important as the sun block. The spring sun and snow are more intense on your eyes.

Another perk to starting your day earlier is Corn Snow! As the temperatures become warmer the snow gets very soft and this can be difficult and tiring to ski. Corn Snow is what we call the conditions before the snow gets to a mashed potatoes type consistency. Corn Snow is almost as good as a powder day!

It’s not a bad idea to wax your skis too. Spring snow can be dirty and your skis will not glide as well as they should which makes unnecessary work for you. Be aware of your energy level on those warm bluebird days. Skiers tend to become tired quicker in the due to varying snow conditions.

As always, the cure to tired legs is a hot tub during après ski to get ready for the next day of sunshine!

We’ve had a few bluebird days so far, but with plenty of snow left and 7” last night, you may have a great sunny day with corn snow and the next day be out enjoying the powder again!!!

See you on the slopes.

Field Trip to Daly Chute #2

Another day, another Chute!

In fact, this time, I wanted to check the Cataract side at Daly and particularly Chute #7, but its access was closed for avalanche control.  Instead, I set my sight on Chute #2.  It grabbed my attention with its impressive, overgrown cornice. As usual, we had our little chit-chat:

Chute #2: I saw you flying by, probably intent on skiing the “X-Files…”

JF: Not really; I wanted to descent Chute #7, but it’s closed!

Chute #2: Have you seen that big, new cornice of mine?

JF: I’m impressed, can I jump it; what do you think?

Chute #2: If I were you, I’d practice a bit, before making a fool of myself…

JF: Nay; I think I can do it, I’ll launch, we’ll see!

Chute #2: Good luck, big shot!

The video is here to tell the whole story like it is..

A Valid Reason for Wearing a Helmet

It took me a long time before shedding my woolen ski hat and making a move to wearing a ski helmet. The reason for not wearing one earlier is a complicated personal story, woven in tradition, nostalgia and frankly, in not seeing a need for it.

 That’s right, in spite of skiing some 2,300 days so far in my existence, I never hit anything hard with my head, except for a tiny branch or the slope during an occasional, spontaneous and involuntary flip that had me landing on my head; all my other contact with hard stuff always took place elsewhere on the body… While I thought that wearing a ski-helmet might be a wise move, I was concerned about my peripheral vision, my ears being covered, not being able to hear my fellow chairlift passengers and also about some sense of claustrophobia or imprisonment, having my head in a “bucket.”

 That was until wearable video-cams came along. Last season, I began shooting ski videos in earnest and had no other mean at my disposal, but holding the camcorder in one hand while trying to ski. On easy “groomers” that was easy. On steeper slopes, it became more of a challenge and in bumps, well, I might as well have not done it. So, torn between my desire to shoot video while skiing and finding a steadier platform for attaching the camera, I had no other choice but contemplating the use of a helmet.

Sure, I had considered by-passing that protective headgear in using the straps that came packaged with my new video cam, but the attachment quality seemed somewhat flimsy, so I had no choice but settle on the steadier platform offered by a hard-shell. I purchased my helmet this early January, tried it on while skiing several times before installing my video-cam mounts and discovered several positive aspects about wearing it that I didn’t even thought even existed.

First and foremost, my new headgear is warm, especially if you are bold like me. If it’s too hot during spring skiing, it also offers an “air-conditioning” option that can be actuated by opening some vents on the top. Another nice advantage is that I’ll never have to look for my goggles again. They reside on the helmet, no matter what, even if on a sunny spring day I decide to wear my sunglasses instead. Then, there is the end of day bonus, when I’m done skiing, I grab the helmet, throw head-liner and gloves inside and there’s only one single item to be worry about, and oh yes, I almost forgot; my head is now much safer!

Winter Break

As winter break is coming upon us the big question is, “Are you going anywhere?” I laugh and say no. This is our family’s busy time and winter break equals skiing for us. How can you leave the mountains in the winter especially when you live in a magnificent area. Maybe after the resort closes on April 10 the beach will actually come to mind.

I look forward to being on the hill next week with my kids. Although due to my schedule it only allows me two days with them. When we do go ski, I ski behind them and take in that they can ski the mountain with their eyes closed.  Well, not literally, they just know the mountain so well. They know every jump, every tree run, where the snow will be best and best of all, that mom is keeping up.

It usually helps when there is a gaggle of their friends too. This way they are not asking for lunch by 10:45, they keep their minds on skiing and trying to find the next new hot spot. I recently was skiing with a corporate group and they asked me when the last time I felt like I was a kid. I responded “everyday!” They laughed and reflected that was their goal of their trip. They wanted to be reminded that you can get caught up by being in an office everyday and need to remember to let some steam out. I asked them how it was going for them as I lead them down Hidden Treasure.

Of course, we always hit the Nastar course a few times just to make sure their engines are all working. Many people ask me if I let them win when we race against each other. I say no way they have to earn it. But by the looks of it, that may come sooner than later. (And I might be looking up to them not only in ski ability but in actual height too!)

Whether it’s skiing with my kids or just watching other kids ski I get such pleasure observing this. I believe that most people don’t realize what a true family sport /activity skiing is because so many skiers are worried about holding up the pace. Everyone has their own pace. The great thing about Deer Valley is there is always a run for most abilities from the top of the chair so that extra pressure can be eliminated. You can pick your green, blue, black groomed or ungroomed route and meet at the chair. There are so many fond memories from growing up with my siblings and skiing as a family that last a life time.

Back to skiing with the corporate group, I was telling some of the funny stories that my sister and brothers still talk about today when we ski together.  One of our favorites is “Pole gate”. I had just gotten my dad brand new poles which he was thrilled about. Unfortunately somebody else realized how nice they were too and decided they “needed” them.  My dad was beside himself. So instead of skiing with us he decided he would case out the base area for a couple days thinking he would find them or find the person. i.e. “Polegate” I know some family stories don’t come across as funny if you’re not in the moment but my point is, it still makes our family dinner discussions. I hope my kids will have all these stories and remember them. Especially after each weekend as we all get home from skiing I can hear my boys talking about how much air they (think) they got or how they almost did a 360.

As I mentioned if it’s not my kiddos it’s someone else child that brings a smile to my face. I want to mention Colby who I haven’t skied with yet but is a big fan of Deer Valley and racing! Whenever he is on the hill he always finds me and says hello. I hope that my children are as polite. Skiing brings out the best of you!

See you on the slopes

Mountain Mamas

I mean no disrespect to my colleague, JF Lanvers, who has posted here http://blog.deervalley.com/skiing/revisiting-the-measure-of-skiing-part-2 about The Measure of Skiing. But my Utah ski days are measured not in vertical feet, but in adjectives. And the word of the day, friends, is EPIC.

All it took was a buncha inches (that’s a technical term) of fresh Utah Powder  falling Monday night to begin the flurry of Facebook posts, the frantic plans to meet up at the mountain—moms leveraging their kids’ school schedules for all they’re worth.

I reached out to a gang of gals, and wasn’t entirely sure who’d wind up in my Powder Posse.

With sunrise came that gorgeous, glistening blanket of white that had me scurrying to get my gear loaded along with Little Guy for the carpool to preschool. We collected his buddy and began the “epic” part of the day that relates more to my studies of Odysseus. Seriously, everyone who thinks they can drive willy, nilly on slick, just-stormed-upon streets, please…don’t. It took 45 minutes to make it to the preschool from my house (a 15 min drive in normal circumstances) due to untold numbers of spinouts and wrecks. We navigated our way safely, and, once the kids were in the classroom, I texted madly to my pals to hang in and wait for me….Thank goodness they did.

Let me add that the three women who wound up in my posse today (and my apologies to Lisa and Donna….I tried, but every time you sent a text I was deeper in powder than a person should have a right to be! More on that in a minute) are all three women whose company I have enjoyed for years—but never once on the slopes. So I had no idea what level of skiers I was rallying with.

I do know that when Olivia and I met up with Jill and Sarah on this frigid but bluebird morning, Sarah and Jill met us with the following sentence…something that could only be interpreted as a challenge:

“We just did a groomer and it was really boring. Take us someplace cool.” 

May I just say, my ego bloomed under the umbrella of their trusting that I could deliver? Holy. Moly.

 Here we are, all pumped up to take on the World of Pow.

 

And so, deliver, I did. That’s right, dear readers, my warm-up run this morning was through the trees between Hidden Treasure and Square Deal (thanks Leticia) into the powder and bumps. 

 

Olivia was off in a flash—we didn’t see her again until we finished the run. She’d waited patiently for us at the bottom of Red Cloud.

Jill and Sarah and I whooped, hollered and pounded our way down the hill.

Next up—a quick blast over to Empire. Olivia recruited Sarah to cut into Lady Morgan with her, while Jill elected to check out Anchor Trees, my new favorite stash. It did not disappoint, as evidenced by my grin in this pic, snapped at the end of the tree run.

The clock was ticking as we met up with the other two at the base of Empire. “I have about 45 minutes,” said Olivia, noting her school pickup schedule. “Let’s go into Ontario Bowl!”

 This is the moment where I would ordinarily cue the Chords of Doom…you know Duh Duh Duh Duh….in the lowest octaves of a piano. But Olivia, clearly the most skilled and aggressive in our midst, was beyond encouraging. So we said, Great!

Funniest moment of the day? Sarah, noting the trail signs as we headed toward the Bowl—“Oh, look, Ontario’s a green.” Yeah, sweets, not so much.

We took the easy entrance, just above Hidden Treasure, and traversed through the most peaceful glades I’ve ever experienced. The bowl opened up and it was open season on our knees. But we gamely made our way down under Olivia’s casually elegant guidance (oh, just make your turns in the open spaces, and go really slow as you get to the runout on the bottom).

 

Little did I know that Jill was snapping shot after shot of me working my way through the powder in my ill-matched skis (yep, the racing skis. Note to self: must buy powder skis, STAT).

 We were positively ebullient with the bragging rights of a double black under our belts. Olivia snapped a pic of the three of us, then scurried off with a promise to meet up again for more runs VERY soon, and we three headed for some groomers to cool down. We zoomed down Nabob, shrieking and hollering (not that different from the other runs, now that I think of it—at least from a sound-effects standpoint). And I yelled, very loudly (yes, I know, that’s SHOCKING) “Moms on the MOOOOOOVE!” And a rallying cry was born.

 

So, who’s in? I’ll be gathering some girls for skiing on Sunday—come find us. I’ll be the one in the leopard jacket. It definitely packs a punch of confidence.

2011 FIS Freestyle World Ski Championships

I can feel the excitement as the 2011 FIS Freestyle World Ski Championships are about to start! I’ve been skiing most everyday and showing my groups the venue for the Ski Cross, Moguls and Aerials. Even though I’m not competing there’s always a bit of excitement anticipating the competitions.

The athletes from all over the world are arriving and training. I remember as an athlete arriving to the host resort. You see the hill and start to wonder is this going to be where I achieve my goal and win a word championship medal? Even though I competed in Alpine, the Freestyle World Championships athletes still share the same anxiety.

I’m sure (from my experience) that the athletes are excited and want to get the games going. They have been competing all season and now the big event of the season is upon them. The US athletes are for sure at an advantage because they are at their “home hill”. They have trained and competed here before. But they are also at a big disadvantage. Competing in the World Championships is pressure enough but competing in them in your home country in front of your friends and family adds so much extra pressure.

There is so much that goes along being in the World Championships. People may think it is just showing up on your competition day and hope to have the run of your life. Well not really. There are always responsibilities such as press conferences, fitting in training and the gym, sponsor dinners and family time. This is always the case as an elite athlete but it seems to be that much greater and packed together at World Championships or an Olympics. I keep referencing the “home” turf advantage/disadvantage because of all the things the athletes need to do. They also want to get to their favorite restaurant, shop or hang out to burn off some nerves and make them relax. Some much to do and such little time to fit it all in.

I attached a photo I thought would represent the feel of the World Championships. What’s missing from this picture? Whether it is a World Cup or World Championship being at home always brings out athletes from the past that participate in sponsor functions. We are there to cheer on our present athletes and maybe help them manage the pressure? But for sure it’s always fun to get together and share the stories of our past experiences of glory and not so much glory.

 Good Luck to all the Athletes! See you on the Slopes