Leaving My Son in the Dust

Nancy and RickSons have a special bond with their mothers. Well, at least when they are little since when most kids enter high school they are embarrassed to be seen with their parents.  I remember begging my mother to park down the street when she picked me up from school so I didn’t have to be seen getting in the car with….gasp…my mother.  She refused, of course.  I dreaded the time when my kids didn’t want to be seen with me.

It didn’t happen in high school with my youngest son, Rick (now 23).  He seemed to actually like having me around. In fact, he would even dangle his arm over my shoulder at…gasp….the mall! I thought we had bypassed the “my mom is embarrassing” stage until he came home from college saying things like “You aren’t going to wear THAT, are you?”  I guess certain things are unavoidable in life.

We came full circle recently when he came to visit. He is now a college graduate and a contributing member of society. He is also a snowboarder but wanted to switch it up and ski with me at Deer Valley.  His last memory of me skiing was not a good one – it was well over a year ago when we first moved here and before all my lessons!  He even took embarrassing photos of me traversing back and forth across the run and falling since my technique was so poor. He and his brothers ditched me after one run.  Who could blame them?

Nancy Rick JayThis time was different.  He was on skis instead of his board and I had been practicing, taking lessons and attending clinics. He started off on the Wide West run using the “magic carpet” people mover to get his “ski legs” since it had been 12 years since he had been on skis. Once he had the basics down, we headed up the Carpenter Express chairlift to Success.

I planned on taking the Rosebud cut off since it would be a bit easier for him for his first run.  He didn’t see me and stayed on Success where the bottom is a tad steeper.  I caught up with him and as anticipated, he had some initial challenges and stopped halfway down.

This was my opportunity – one that rarely comes and I wasn’t going to lose it. You see, Rick is a good athlete, and I knew he would quickly pass me up.  I wanted to show off my hard work and newly found mad ski skills.  So I did what any self respecting mom would do — I executed a controlled sideways slide then an abrupt hockey stop spraying him in the process.

With a straight face, I said, “Let’s face it, I am better than you.”

Then I took off.

Nancy and Rick SPWe had a great laugh as he told the story to family and friends at Snow Park Lodge.  Rick and I skied the rest of the afternoon with my friend Michelle and in no time, he was skiing beautiful turns, enjoying himself and waving at me as he passed me by. His wave, however, was one of respect.

It takes hard work and determination to learn to ski especially when you start after age 50. To be able to spend the day skiing with my son and have him dangle his arm over my shoulder again is a wonderful feeling and definitely worth the effort.

Thank you, Deer Valley.

Looking Back at Another Ski Season

In my December blog, I was trying to see into the future and guess what the new ski season might bring.  If you read that piece, you might recall that I had no specific goal in mind. I was just going to “play it by ear” as I had done it for almost six decades. Now, peeking into the crystal ball is over. It’s time to look into the rear view mirror…

ball2

One truth I learned this season is that each ski day – just like our fingerprints or our irises – is totally unique. People often say, half-jokingly that there’s “no bad day skiing” and while I subscribe to this truth, I can also assert that each daily ski experience teaches us something remarkable, provides us with one-of-a-kind sensation and makes us constantly view the sport under a fresh angle.

When you live near a ski paradise like Deer Valley Resort, it’s very easy to become spoiled and only go out when all the ski planets and stars are in perfect alignment. It’s so easy to become very picky and, often times, far too demanding. If we don’t keep our attitude in check, we might surprise ourselves muttering “I only do perfect blue-bird days, and today there are just too many jet trails in the sky…” then dismiss another beautiful opportunity to make some great turns. Thank heavens, I have not yet reached that level of decadence!

This said, going out skiing when you live in a ski town truly requires a certain fortitude and discipline. Plus some extra tenacity that can make a whole world of difference between a fun-filled ski season, in which one can get up to speed and enjoy the sport to its fullest, and a succession of sporadic outings where the “ski legs” never seem to appear, even on closing day.  Like many, I love powder and was rewarded earlier in April when we received some 18 inches of outstanding new snow.  I was able to re-live the soft, forgiving and all-absorbing feelings that come with a generous cushion of genuine Utah dry powder.

Unlike the way I was used to (until last year) when I could get my fix of “pow” on a near daily basis, I made do this season with looking forward to the next snowfall and was quite appreciative when there were only six inches of fresh under my skis instead of the 24 I had come to expect. At this point, I would open a technical parenthesis and say that with the new, extra wide skis, “bottomless” powder has lost its seminal meaning.  Moderns skis won’t sink, but for a few inches, no matter how far the hard bottom actually is from the surface!

jfski

Of course, I’m not a “dyed-in-the-wool” corduroy guy either, and I remain more attracted by the rough and tumble terrain, the one that is peppered with hidden obstacles like trees, “Volkswagen bumps” and small cliffs, the one that also requires tight turns and accepts the occasional “friction” between rocks, stumps and ski bases.  I am talking about the kind of terrain that abounds on the west side of Lady Morgan, Daly Bowl and Chutes, and Son of Rattler, just to name a few famous Deer Valley spots!

Son-of-Rattler

All this to say that in a winter with less than average snow, skis used in that type of terrain generally take a beating and, to avoid it, I have overstayed the allotted time I normally use “rock skis,” and extended their short, transitional lives to almost a full season.  Of course, in March as the snow turns to spring quality, I had plenty of opportunities to try my brand new skis on Deer Valley’s legendary corduroy, but for the most part, I spent a season taming some very unruly and hard to control “rock skis”.

I do believe that adversity makes us tougher as well as better and this is precisely what this season did to me. After skiing on my sub-par skis for months on end, I had an epiphany when I tried the new boards I had set aside, on some groomed runs or tested them on the April 9, miracle dump! This means I wasted no time:  While agonizing on my old skis, I was just getting better and doing my utmost to push-back my own technical decrepitude!

Oh, yes, I almost forgot! There was another great lesson I learned this winter.  Early January as I was filming Heidi Voelker, the new snow was beautiful but had blown into the open areas, which combined with a low visibility made skiing tricky, if not treacherous. Filming a fast skier like Heidi on bumpy terrain with a helmet cam isn’t easy either as the main objective is to keep the head – hence the camera – steady, constantly aimed at the skier and of course, try my best to stay in control. Suffice to say that I took at least two spills that cost me tons of energy. I discovered that, at my age, getting back on my feet is much harder than it used to be!

In conclusion, while I didn’t quite make it to the century mark in terms of days I skied this season, I still came quite close to that number with quality and fun-filled skiing, and this is perfectly fine with me.  I had some wonderful moments, great memories, not one single bad fall and no collision either; my body is still whole. I am now ready to rest for a few months with the firm intent to do much, much better next season!

ball

 

Celebrity Skifest and Deer Valley Memories

I say it a lot: Nobody has a better life than I do. I don’t say it boastfully—I’m just so thoroughly appreciative that I get to do work that I love while indulging in the Park City lifestyle 24/7. Entertainment journalists aren’t exactly a dime a dozen in the mountains, to be sure. (In fact, I had a conversation on this topic on the chairlift en route to Celebrity Skifest—with a fellow Vermont expat who lives in LA, and, it turns out, works at a PR agency with which I do a lot of business….the world is never smaller than on the chairlift at Deer Valley.)

Sure, once upon a time, I took a limo to the Emmys, but nothing beats taking a chairlift and a quick run down Silver Link to get myself to an event. Long live Celebrity Skifest.

Watching the race is always a blast, and I could hardly contain my glee as the snowfall intensified. Still, I had work to do. Again, in that once upon a time, I sat in the backstage press room asking actors about which designers they wore, and how surprised they were to win their award. But on this day, I was chatting up actors about our shared love for skiing at Deer Valley. I captured our shared “snow-eating grins” as well as some of their favorite Deer Valley ski memories:

“The people at Deer Valley are great,” Cheryl Hines told me. “Every guest gets treated like royalty—and I’m certainly not royalty!” Her trademark smile was in full evidence as she described the feeling she gets on a great powder day. “it’s a clear day and you stand on the top of the mountain and you can see everything,” the Suburgatory star explained. “There’s no feeling like it.”

The next thing I knew, I turned around and found myself face-to-face with Rosie Perez. I reminded her that we’d worked together when I’d been an editor at Glamour and Self Magazines, and we had a chance to catch up. “I’m not skiing,” she told me. “But I am so taken with what Bobby Kennedy is doing with the Waterkeeper Alliance, holding corporations accountable.” And, to be sure, she was a powerful one-woman cheering squad.

Julia Ormond was so taken with the action on the hill, I hated to interrupt her—but we wound up chatting about the beauty of pulling oneself out of the comfort zone. “Honestly, I hate the idea of putting myself out there as a skier—I’m not used to powder, and I’m not that confident, but for something as good and compelling as the Waterkeeper Alliance, I’ll do it,” she said.  “For a good cause, you have to get over yourself. It’s important.”

Moments later, we were chatting about the beauty of the falling snow, and I fell into a conversation with Rob Morrow—someone I look forward to seeing every year, because, like me, he’s unabashed about his love for skiing at Deer Valley—and I’m always thrilled to note that he shares that with his wife and daughter.

Rob told me that he was temporarily converted to a “trees and powder skier” by his friend and fellow actor, Tim Daly, on one fine powder day last year. “He took me to some places I’d never been—and would never have gone on my own,” Rob told me. “Suddenly, I’m a snob for powder and trees.”

A moment later, Rob confessed to me that he’s so taken with the beauty and the people at Deer Valley that he and his wife have a long-held fantasy of “finding a year to just move here.” I didn’t hesitate to tell him that he’d have no regrets.

First Powder Day of the Season!

Empire Bowl on 12/15/12

 

 

 

 

 

 

 

One week into Deer Valley’s 2012-13 season and we were blessed with a powder day! If we keep this pace (and the forecast for the upcoming week looks like we will) it will make for great skiing over the holiday.

I have to admit today’s skiing was a pleasant surprise. Last year, we weren’t able to ski the Empire area and especially the Chutes until mid-January! Yup, we are already a month ahead of ourselves. I met up with some of the locals and ripped a few runs.

This picture certainly isn’t the ” epic” powder shot technically but you can see from the look on my face how fun and excited I was. We took the next picture for fun because we really didn’t know how it was going to be making the first turns of the season in the Daly Chute but at least we could say we were warned.

I’m glad we explored. Come out and see for yourself! If the storms line up as I have been hearing, we are on our way to great skiing.

Heck, just today toppled all of last year!

See you on the slopes.

Final Notes on Another Great Ski Season

Once more and just like last year, Deer Valley Resort made it to its last day with flying colors!  On closing weekend, the mountain was dressed up into an immaculate coat of white; in fact it had been snowing almost all week long, ending the winter season, just like the previous ones, on the highest possible note.

It’s quite fair to say that Mother Nature didn’t do much to help during the peak winter months, as if she were avariciously hording snow for some unknown purpose, but the Deer Valley’s snow-making crews came to the rescue and more than compensated for a lackluster snow-year and sparse precipitations.

(Photo by Daniel Diyanni)

All along, I never held great expectations about natural snowfalls and, as a result, was never disappointed. Instead, I skied more than my share and I could only rejoice when a number of providential blizzards transformed the mountain. These abundant precipitations first came in the later part of January, lasted for days around mid-February, and then in a more routine, spring-like fashion, during March and early April.

(Photo by Ryan Turner)

Of course, the credit for what ended up being another great season, rested more on the snow-maker shoulders and the groomers fine-combing expertise, than on the skies natural bounty, and for once, the snow-making insurance-policy protection came into full force and delivered the goods!

(Photo by Ryan Turner)

This said, the season was packed with wonderful days of skiing, powder snow, both untouched and meticulously manicured, and at times it was hard to believe that it was a dryer-than-usual winter. When January came around, tree skiing was again a possibility and the opportunities for powder “face-shots” were much more frequent than I would have imagined.

It’s too bad that these sensations are so hard to share, because if they could be telegraphed in more vivid terms, many folks who ended up staying on the sidelines might have made the effort to come out and experience these great ski days for themselves. I, for one, discovered new runs, new path in the trees and by the time the resort closed down this past Sunday , I still could not get enough good skiing!

Of course, I’ve always been a late bloomer as far as skiing goes. I never get really excited too early in the season. My passion for the sport needs to build up and as April comes along, I’m still eager and ready, but nature thinks otherwise… The morale of the story is that, whether we live next to Deer Valley Resort, in the Salt Lake Valley, Los Angeles or New York, we should never assume that “conditions are bad.” The ski reality that Deer Valley creates always exceeds our best imagination!

(Photo by Gus Steadman)

As our delayed winter may linger for a few more weeks, there still might be a few turns in store for me under the form of alpine ski touring, as soon the skies clear and the snow return to “corn” quality. Mountain biking is still a good distance away, and frankly, before thinking too much about the upcoming summer and its endless array of activities, I need to take a long mental vacation from this past winter!

NASTAR National Championships

I’ve been out of town for a week and I’ll let you in on where I was. I often hear, “I haven’t seen you all year” well even if I’m not at Deer Valley, I’m always skiing! I have had the fortune of partaking in the NASTAR finals in Winter Park, CO for the last four years. No, I didn’t qualify, I’m invited to be one of seven pace setters. This entails trying to set the pace against, AJ Kitt, Jake Fiala, Doug Lewis, Ted Ligety, Picabo Street and Steve Nyman. The adventures begin Friday where we are paired up.  I was with Doug (Mr. Universal Sports) and he had me laughing the entire time (not hard to do). We start by setting our new handicap with two runs then we go to our designated race arena. Somehow Doug and I had the most courses. Friday & Saturday we took 14 runs. These aren’t free skiing, easy runs these are behind the wand race runs. Remember we are trying to beat each other, I must be getting old. We also have receptions, sponsor dinners and awards ceremonies that take hours. I’m not complaining just trying to shed some light on our busy days. Although the days are full it’s a blast to be around all these successful skiers.

(Heidi and Doug Lewis)

Some of the highlights of the weekend were seeing so many Park City families participating. Thankfully I see them at home because there is no time to catch up at the finals. I have seen one mother since being back and her comment was, “all of you are in your element, so fun to watch”. Another was my little buddy Colby Starr placing second in his age group. He was nervous on race day and I got to inspect the race course with him. I think it might have calmed his nerves. And the Sheppard family came through with bells and whistles to place two kids in their age group and top ten in the family events!

(Heidi with the Sheppard Family)

Being paired up with Doug kept me laughing and on our final run after we crossed the finish with both laid down. People asked if we were tired? No we answered” were icing our backs”! The first day the courses were soooo tight. I blew my line all weekend trying to keep up. One time was I was going so slow Doug caught up to me and asked in mid-racing “how’s that turn working for ya?” I love going to the event (as we all do) because it lets us see over 1,200 people who love the sport. We try our best to say hi to all of you. It also allows us to catch up with our fellow teammates and be silly again.

(Ted Ligety and Heidi just before pacesetting)

As I approach this next week at Deer Valley it will be the last of my season. For Spring Break were going to enjpy some sun and fun in Disneyworld! Should be interesting. I haven’t been there since I was the same age as my oldest son. I’ll understand what my mom went through. However,  I will be home in time for closing weekend and closing day. I have a feeling the last day will be a snow storm. Should we make a bet? Maybe one of the best powder days will be April 15th. I look forward to a break in Florida but excited to always close the ski season at Deer Valley.

See you on the slopes.

Trip of a Lifetime Winner: Deer Valley

Scott Dwyer was the winner of SKI Magazine’s Trip of a Lifetime Contest to Deer Valley Resort. While flying home following the trip he was able to reflect and so kindly shared his experience with us. Enjoy!

I’m here to say that dreams really do come true and, when those dreams include Deer Valley, there is a very fine line between fantasy and reality. At times, the delineation between the two is only separated by the smile on my face and the joy in my soul.

I suppose I could qualify as the quintessential reader of SKI Magazine and fan of Deer Valley: I typically read the magazine cover-to-cover, and, prior to my first visit to Deer Valley last year, considered reading the trail map to study the terrain and amenities a mandatory night time activity. Further, I was well aware that Deer Valley was awarded the top spot in the reader rankings for the fifth year in a row and knew the exact dates the SKI Magazine Deer Valley Trip of a Lifetime entries were open.  Like many I’m sure, I submitted an entry and forgot about it.

In late December, though, my fantasy turned into reality as my email inbox glowed with the subject line “Trip of a Lifetime Winner: Deer Valley”! It took several glances to confirm it as fact and me not delusional.

It didn’t take long to fall in love with Deer Valley during our first visit, but I suddenly knew that our second visit would be infinitely more special. Sure, my wife and I looked forward to sitting in Cushing’s Cabin while gazing out over the majestic snow-covered peaks again, but imagine our delight when we discovered our award included elegant accommodations, a loaded welcoming gift basket, lift tickets, and all meals highlighted with dinners at the Seafood Buffet and Mariposa! Yes, our second visit would be special!

While all of the resort amenities were nothing short of remarkable, the highlight of our trip was meeting a bunch of really nice people. These are not just ordinary people; these are a cadre of very special people that elevated a very nice trip to a magical experience and helped us turn the resort into “Our Deer Valley.” It is impossible to mention everyone that had an impact on our trip, but some highlights include: breakfast with Communications Manager Emily Summers, meeting other members of the marketing team that had a hand in making our trip happen (thanks Terry, Ed, and Coleen!), our Mariposa waiter Jon Good, a litany of on-the-mountain hosts and guides, and ski equipment storage representatives that handled all of our gear with warmth and a smile.

How do you say thank you for something like that? I suppose a vote towards the sixth straight number one ranking is a good place to start. That is kind of a given, though, and I wanted to do something more. You see, leading up to our first visit, I became so enamored with the 30th anniversary Deer Valley logo that I decided to paint it.

(Scott’s fantastic painting for Deer Valley’s 30 Year Anniversary)

This year, though, required something more unique, so I used the view from Cushing’s Cabin as inspiration and painted a fall scene using the Deer Valley logo and a large number one. I’m proud to say that both are now in the possession of the resort and, I hope, serve as just one reminder of how special this place makes people feel.

(Scott’s latest painting)

So, on the plane ride back to North Carolina with my wife by my side, I started typing…and thinking. My thoughts were dominated by the reality that our stay at Deer Valley was really an Experience of a Lifetime, a remarkable series of events that we will never forget. And, while our vacation did many things, it certainly made me wonder how quickly we could get back, hopefully sooner than later. Until that time, I’ll be filtering through my memories of a special place and thinking of what to paint next year. For that, I’m certainly open to suggestions.

It’s My Deer Valley with Stephen Harty

We couldn’t wait to sneak down to the bakery and catch up with Silver Lake and Empire Pastry Chef, Stephen Harty. The man behind some of the wonderful desserts at the resort shares with us “His Deer Valley.”

When did you come to Deer Valley?

I started as a seasonal baker in the Snow Park Lodge in the 1995/1996 season (17 years and counting). I was a production baker working three 6 a.m. shifts, so I could get out skiing for two hours after my shift, and two 8am shifts. I had a young family so I had Tuesdays and Thursdays off to be Daddy daycare/preschool.

What does a perfect ski day mean to you?

Big POW and still snowing! I love those days when it just keeps on coming. I’ll admit I am a “crack of ten o’clock” skier so all day dumps suit me. The storms from the south that bring the biggest snow to the Sultan side of the resort are my favorite.

Where is your favorite place to eat at Deer Valley?

The Natural Buffet during lunch at all three lodges offer such a variety of unique salads, creative sides, as well as house made dressings and of course homemade breads, you can’t beat the great tastes. You do have to be creative in the way you stack your plate to get the value as well as the flavors.

What do you enjoy about baking?

The great thing about baking at Deer Valley Resort is that we do such a wide range; from artisan breads and baguettes, bulk production of cookie dough (huge amounts) and carrot cakes, small production of high end plated desserts (with all their sauces and garnishes), elaborate wedding cakes, and chocolate. I truly enjoy the variety. I enjoy the creativity and the science of baking, especially at the varying altitudes. I enjoy working with new flavors and products to keep Deer Valley baked goods at the fore front of trends. I enjoy mastering the classic recipes so we can put our own twist on them. And I really enjoy all the taste testing!

Your must have treat at Deer Valley?

17 years and 1000’s of batches of cookies and I still love the cookie dough! Plus all the chocolate that we serve.

What run is a must for every ski day?

Anything off-piste off the Sultan lift and Ontario bowl (I have some “secret stashes” in there that are good for days after a storm).

Who is your favorite person to ski with?

I have been riding chairlifts with my beautiful bride, Sandy, for 25 years. We celebrate together on our first ride up each year and I look forward to continuing for 25 more.

Can you share a recipe with us?

French Silk Pie
Yield: 1 Pies

5 oz Unsweetened Chocolate
8 oz Butter,Room Temperature
8 oz Brown Sugar
1 1/2 t  Vanilla
1 c  Pasteurized Eggs
1    10″ Brisee Shells,Pre-baked
-
Whipped cream,AS Needed
Chocolate Shavings,AS Needed
1.  Pre-bake 10″ brisee shells.  Let cool completely.
2.  Melt unsweetened chocolate over a double boiler.  Set aside.
3.  Cream butter until very soft.
4.  Add brown sugar and beat until very soft and fluffy.  Stopping to
occasionally scrape.
5.  Add vanilla extract.
6.  Add melted chocolate and mix until combined, scrapping occasionally.

7.  Add eggs VERY SLOWLY, about 1/4 cup at a time, incorporating well
after each addition.  Stopping to scrape occasionally.
8.  It will take awhile to add all of the eggs if you do it correctly.
**If you add the eggs too fast-the batter will be grainy and not light
and fluffy**
9.  When all the eggs are added divide into crusts.  Using an offset
spatula, spread to smooth out top.
10.Wrap and Chill.
11.  To Serve:  Finsh top with whipped cream pipped in a shell pattern
using medium star tip. and sprinkle with chocolate shavings.

Epic feast at the Seafood Buffet

One of the best reasons to do a specialty clinic at Deer Valley is not necessarily the top-flight ski instruction—although, that’s certainly a worthy selling point. It’s the chance that lightning will strike, and you’ll be placed in a group with interesting people you wouldn’t have otherwise met. And if you’re really, really lucky, they’ll become your friends. This certainly happened last year , when I met Stacey and Jackie and our talented, big-hearted instructor Letitia.

We’d all stayed in touch, and tried our best to plan a Women’s Weekend Redux—and we almost succeeded. Jackie had family commitments that kept her from the March weekend we’d chosen. Stacey and I, however, were in “game on” mode. Stacey’s pregame strategy consisted of quick witty emails to me that described her ski days (“found my mojo in Perseverance Bowl today!”) and accused me of leaving her in the dust after I completed the Mahre Training Center camp at Deer Valley in February.

My pregame strategy was entirely different: I invited Letitia, along with Stacey and her husband Steve, to join Jeffrey and me at Seafood Buffet on the Thursday evening before the Women’s Weekend began. I half-joked that I wanted to see to it that Letitia overate, so that she’d go easy on us in the morning. I had another thing coming.

Before we embarked on the epic feast, Letitia tried to prep us for the coming weekend. “You can’t expect the same magic we had last year in our group,” she said. “You can only hope for it. And you—” here, she turned to me—“you are probably going to land in a higher group than mine. I hear you’ve made more progress.” Stupid me, and my big mouth.

Stacey added, “I don’t want you to feel obligated to ski with me. I don’t want to hold you back.”

I tried to remind myself that I’d learned not to downplay my ability—but I really couldn’t imagine that the differences in my skiing would be that great. .

Instead of engaging in a debate, I suggested we embark on the team activity at hand—tackling the Seafood Buffet.

The great thing about this restaurant is the subtle sense of surprise.

First, whether you’re a rookie—and yes, we had what we termed a “Seafood Bufffet Virgin” at the table (Hi, Steve!)—or a veteran, you can’t help but be surprised by the abundance of choices and the quality of the food—both in taste and presentation.

Second, there are always some new items woven into the mix—on this evening, there was a runaway hit with an appetizer of a roasted tomato stuffed with warm goat cheese—and a hint of heat.

Third, no matter how hard you try to pace yourself, you will always, always surprise yourself with the quantity of food that you’re able to consume in an evening.

We chided each other over sushi—“Don’t fill up on the rice! You need to save valuable digestive real estate for the crab legs!”

Letitia uttered a maxim that is as true as the local’s rallying cry (“No friends on a powder day!”) when there’s a foot of fresh on the hill—“There’s no waiting,” she said. “When you’re ready for the next course, you go get it.”

Our Virgin was not disappointed. Neither were the rest of us.

Skiing the X-Files is just like Stand-Up Comedy

I’ve been fantasizing about skiing the X-Files since JF Lanvers posted a series of blogs (with video!) about this mysterious tree run in Empire Canyon. I knew it would be fun, if I could work up the nerve—I didn’t realize that skiing it would mark a major milestone in my life. Of course, it goes without saying the big-deal milestones of my life—marriage, motherhood—are beyond comparison. And I’m reasonably certain that I’ll be hard-pressed to compare even my best day on the slopes to those moments. (However, in the unlikely event that I am invited to compete in the Winter Olympic Games—Senior or otherwise—I reserve the right to revise that.). Still, it was something I’d long-fantasized about, and hoped I’d do someday.

In fact, skiing the X-Files was exactly—EXACTLY—as much fun as one of the most treasured moments in my professional career: The night I opened for Caroline Rhea at Caroline’s Comedy Club in New York City.

The back-story is that I was the assigning editor on a story that Caroline Rhea, one of the funniest people in America, did for a magazine where I worked. We spent a lot of hours together—and in that time, she decided I was funny, that the silly stories I told her about my life and my family were actual “bits,” and that the world needed to hear the comedy of Bari Nan Cohen. Oy vey. I balked for a half-second and then realized I had access to a unique opportunity.

So she helped me hone this material and, there I was—legs shaking with adrenaline and with a view from the stage of that freaky digital countdown clock that only the talent can see. 2:59, 2:58…breathe.

I was reminded of this experience on the last day of this year’s Women’s Weekend Specialty Clinic, which found me, by 10 a.m., hiking across the ridge above Daly Chutes, like I owned the place. (For the record, it’s wider than I thought, and has one of the most breathtaking 360 degree views I’ve ever seen—and not a clock in sight.) The hike made me grateful that I’d (mostly) kept up with my running habit this winter—I was only a little winded as we crested the highest point of the ridge. And, yes, I had a stellar mentor in my instructor Letitia, who’d sized up my skills and determined that X-Files needed ‘em.

Thus, we glided over to the entrance to X-Files. And as we found turn after turn, I was nearly overcome with emotion. (“Don’t cry—your goggles will fog,” I told myself.)  It’s beautiful and peaceful there. And eminently skiable—the trees aren’t nearly as tightly packed as they look from the “outside.”

As I completed turn after turn, I found myself drawing on all the preparation I’d unwittingly done for this moment, pulling a variety of tools from the skill sets Letitia and the other teachers had drilled into me over the course of three days. Side-slips turned into swooshes of snow pushed out of the way, wedge Christies became parallel turns. Just as the days leading up to my comedy debut were spent under Caroline Rhea’s careful tutelage on projection and timing, so that on performance night, I’d be good to go.

I can’t say with any certainty that either performance was “pretty” from a technical standpoint. I can, however, confirm, that both hold places of honor in the category I like to call, The Most Fun I’ve Ever Had Standing Up. And no, I’m not working blue right now.

But what I can tell you is this: In both instances, I didn’t really care how it looked. I was having so much fun, how it looked, well, it just didn’t matter. In both instances I had a great support system. In the club, I’d planted some key friends and colleagues in the audience. In the trees, I had Letitia, my pal Stacey and two other women who were just rockin’ ski companions. We cheered each other on, the same way my friends had laughed at my jokes louder than anyone else in the club.

The skills I brought into the X-Files—timing, correcting my form errors to prevent falling—even looking past the trees (for, if you look at the tree, you will most certainly ski into it) and reaching down the hill to make the turn—had their roots in those rehearsals with Caroline. You need to think fast when you’re onstage, you need to revise your bits to fit the audience, and you need to have good timing, you need all those things to be able to improvise. You need to look beyond the clock and read the audience. Caroline Rhea may not think of herself as a ski instructor, but I’m telling you, I would have had a lesser foundation for absorbing the lessons I’ve had on the hill, without the comedy coaching.

And, while the bragging rights to both things are cool, it’s not really (much) about that. There is a certain satisfaction that comes from knowing you have the tools to do something.

I’d like to say I didn’t continue past my one night in comedy because life got in the way. That could be true. But comedy requires singular focus, driving passion, and the ability to travel the country for low-paying gigs rife with hecklers in the hope you can eke out a living—and the very faint hope you’ll get famous doing it. As it happens, the night I did standup occurred during my last weeks in New York—my heart was already in Park City, we’d just closed on the house; Jeff was checking on things, scheduling the water softener installation; service on the furnace, making sure the lawn sprinklers were set properly, meeting the neighbors. And maybe if I hadn’t planned the move, I might have taken some improv and stand-up classes in the city, and given it a go on open mic night.

Instead, I followed my heart and my skis to Utah—and learned to ski the trees. Decently. I’m not stopping ‘til I’m awesome at it. And then, who knows?

So, if you were one of the hundred or so people in the world who got to witness my comedy debut, all I can say is: Come ski with me sometime. I’m a better skier than I am a comic. And if you weren’t—maybe I’ll dig up the video of my time on stage and show it to you.