Thanksgiving Means Skiing

Well its official, I have had my first day of skiing for the 2011-2012 season today, Nov. 19. I can’t tell you where it was… Ok I guess I can, our friendly neighbors next door PCMR.  The conditions were perfect for early skiing so I know when we open the skiing will be great! However, I had a panic attack while on the chair. It registered with me that when PCMR opens it’s usually around Thanksgiving. I realized its only five days away, a week out from our opening which means Celebrity Ski classic and trying to beat the boys.

Excitement and anxiety came across me all at the same time. I’m excited to get the season rolling again but a bit scared because when it starts rolling it’s the end of the season before I know it. Am I organized enough at this point?

Hmmm time will tell.

So as I thought about Thanksgiving and trying to get organized what are my plans? This year we are celebrating with our good friends and children the Lacobelli’s. If you don’t know them take a look at deervalley.com. They are the poster family all over the site.

Their name, Lacobelli, should be a giveaway as to how our Thanksgiving will be mapped out. It should be a blast. I’ve been told to be prepared for an Italian Thanksgiving.

“There’s Italian and then there are those who want to be Italian!” I guess I qualify as “I want to be Italian for a day”. So I guess weight loss isn’t an option before I try and fit into my ski pants DV opening day Dec. 3.

So following my Italian Thanksgiving experience I can turn my thoughts to opening day.

I anticipate opening day will be much of the same as I take part in the Celebrity Ski Fest. Phil, Steve, Tommy and I will be trash talking each other trying to psyche each other out and trying to be the one with the fastest time. I need to make sure my starts are strong. There is nothing like coming out of the gates of competition opening day. The weekend as a whole is so much fun. The skiing, competition, teammates, friends, and the evening receptions equal a great time and celebration to the beginning of 2011/12 season.

I’m grateful for this time of season. The energy in the air for the upcoming season and holidays can be cut with an edge! That is a sharp ski edge! See you on the slopes.

 

Cheers,

Gear Mania

As I was wondering if I should get some new skis this season, I saw a full ski rack inside my garage and the first order of business would be to make some room for a new pair. Since I can’t decide which pair I should get rid of, this becomes an easy decision to make. For a while, I had considered embarking on the rocker-ski adventure, but as I have shared before on this blog, I’m still hesitating about that design and while I can appreciate these skis might help me greatly in bottomless powder, I still have a few unresolved issues with them.

First, and as I’ve also said before, the longer rocker design won’t fit my car ski-box! The other part of my dilemma is that I have fallen in love with Deer Valley’s tree skiing and not just its nicely gladed runs, but the more challenging, tight turning skiing like the one found in Centennial trees. Rocker skis are a bit longer than regular boards, and when the turning radius gets tighter, every extra inch that stick in the front or in the back might be just enough to grab the next spruce or aspen that happens to be in the way.

To top it off, I still can’t picture myself riding these curvaceous boards on corduroy, moguls and hard-pack as I get to, or return from my powder stashes. All these good reasons mean that I’ll continue to use my semi-fat skis (90 mm under the foot) for another season. Hopefully, I’ll be able to eventually get used to the feeling and move to a shorter length as I also get a bit older, but frankly, I’m not ready yet and may have to labor at tiny bit more while in deep powder!

I hope you’ll fully understand my position with regard to double-ski-camber designs: I’m intellectually and practically not ready for them yet! Since I am all set and very happy with my current poles, the only area that is left for me to worry about is that other, all-important piece of equipment, the ski boots. Mine are still okay and I can see another full season in their sort-term future. This year, I will just add to my closet a pair of specialized boots that I’ll use for accomplishing other tasks. That’s right, I want to seriously get into alpine touring this season…
I already own a pair of skis dedicated to that pursuit, complete with skins and special bindings, and the only missing component is the pair of touring boots that I just purchased today. Will I use that “AT gear” – as it’s called – in the middle of winter? Probably not very often, but as April rolls around and Deer Valley Resort closes for the season, I intend to be all over the back-country, exploring ridges, bowls and glades where snow will continue to linger during the following weeks and even months. This will keep me fit and prolong a season that never begins early enough and always ends far too soon!

Vacation Dining

I can’t help it—when my friends are on vacation at Deer Valley, so am I. And thus, all reason eluded me when approaching the menu at Mariposa when our friends were in town.

You know you’re in caloric trouble when the amuse is a strawberry served in what can only be described as balsamic deliciousness. It was as rich as duck fat, without the caloric guilt. And that was, perhaps, the last nod we made toward caloric guilt.

Knowing full well none of us had room for three courses, we ordered them anyway.

Ski Dad has declared that Burrata (that wonderful, creamy-centered handmade mozzarella) at the Mariposa is the best he’s tasted. So, of course, we had some.
A bowl of the special soup didn’t disappoint, either. Nor did my Ahi appetizer. Or Ski Dad’s Ravignocchi.

As I pondered the entrees, I mentioned that the Seared Bison Tenderloin looked tasty. A remark was made that it was a low-fat, and thus sensible choice. “Yes, but the same thing cannot be said for the foie gras that comes on top…” We roared with laughter. Clearly, the caloric guilt had been embraced.

Overheard at our booth toward meal’s end? “I think I might move to the next booth to take a nap.” AND: “Yes, I’d love the rest of my veal wrapped to go—I think I’ll have it for breakfast.” The group determined that since it’s technically a Deer Valley Breakfast, and this is vacation, veal leftovers would be allowed at the morning meal.

Vacation Cooking for Locals (and others)

Sometimes, I feel like my life couldn’t feel any more like I’m on the most excellent working vacation ever. And then I find a way to enhance that feeling. To wit: On a recent day, I had to go to the mountain to fetch my broken-beyond-repair skis from Jans—and spend a few minutes researching the skis I should demo for my next purchase. I had Little Guy with me, which is code for: The conversation sounded absurd. “So, if I want an all-mountain ski—HEY LITTLE GUY, LEAVE THAT DISPLAY ALONE PLEASE—but something that will float nicely in powder, what do you think—GET OUT FROM INSIDE THAT HANGER ROUND.” Yeah, ever-so-productive and not at all frustrating, right?

Naturally, I aborted the mission and we headed back toward town and the rest of our errands. Only, I had one more stop to make—Deer Valley Plaza. Because I realized that it was closing in on dinner time, and I had many other errands to run. Sigh. So, I did what any self-respecting vacationing Mom would do. I stopped at the new Deer Valley Grocery and Deli (for old-timers, its in the space formerly occupied by the Stew Pot) to see what I could score in the way of take-out. And score I did: My family would feast that evening on not one but two different types of ready-to-bake pot pies. Chicken and Potato Leek. And while the Chicken Pot Pie was the bigger hit, in true Deer Valley form, neither disappointed.

What a treat to be able to pick up something that was, frankly, better than homemade. (I’m only a mediocre cook, I can make great soups, but my family are not the biggest soup fans. It’s quite the conundrum.) The crust was perfect—buttery-flaky. And the fillings were seasoned flawlessly. And, I was a big culinary hero just for putting some frozen food in the oven. (And the crowd goes wild….)

I’m a great fan of loading the slow cooker in the morning for a worry-free après ski dinner, but this could be my new go-to plan. It certainly requires less forethought. And much less chopping.

Also, Deer Valley Grocery~Cafe will remain open when the resort closes! You can now enjoy a Deer Valley to-go dinner all year!

Mahre Camp

The first week of February brought a palpable tension to my house. Ski Dad’s anxiety over his impending Three Day Mahre Ski Camp at Deer Valley was ever-present. I’ve mentioned in previous posts that a) Ski Dad’s work-day-to-ski-day ratio has been waaaay out of whack in the last few years. Whereas, I capitalize on any excuse to make turns, it seemed, increasingly, that Ski Dad found any excuse not to. And b) in our house, ski legends and twin brothers Phil and Steve Mahre have only one title that matters: Mel’s Uncles. Mel used to have a job title here—Babysitter Extraordinaire. And while that’s still an apt description of one of her many skill sets, she’s become our honorary daughter. We all take very good care of each other. So, in that spirit, Ski Dad pleaded with Mel (more than once) to reassure him that the uncles would not be too hard on him during the camp.

And where I bounced out the door in anticipation of beginning my three-day Women’s Ski Clinic the previous week, Ski Dad pushed himself out the door on that Friday morning. I had faith—not in the Mahres giving him any sort of special treatment, but in the system—both the Mahre Camp teaching system and that of the overall let’s-have-fun vibe in the Deer Valley Ski School. Still, I worried—just a little–that Ski Dad would not be able to let go and enjoy himself.

Turns out, even just a little bit of worry was, well, overkill. He called at lunchtime with a voice that packed 20 pounds of fun into a five-pound bag.  “Thank you for letting me do this! This is amazing! You can’t believe what I’m doing on the hill! These guys rock! Oh—I have to go! Thank you, Thank you, Thank You!”

Ok, I did not need the thanks—but that tone was all I needed to hear. Over the course of the weekend, he described the setup—50 skiers broken up into ability groups to ski with 16 of instructors trained in the specific discipline that is Mahre skiing. And either Phil or Steve spends half a day skiing with each group.

At the end of day one, Ski Dad said this: “I have been skiing for 30 years. I feel like today, I finally learned how to ski.”

At the end of day two, he said: “I am taking off next Friday to ski with you.” After he picked me up of the floor from a dead faint, he continued. “This camp is not for anyone who can’t check their ego at the door. Sheila (Ski Dad’s group coach) took apart my skiing, bit-by-bit, and put it back together. You have to be willing to do drills again and again, and trust that the outcome is going to be better skiing.”

On the morning of Day 3, Mel and her uncles and aunts joined us for breakfast at Snow Park—with Big Guy and Little Guy serving as the entertainment committee before we delivered them to their final day of ski school, and the adults split off into “Camp” mode. The mood was light, everyone was pumped for a great day—especially Ski Dad. 

At the end of the day, Ski Dad, settled into a corner of our living room couch with a well-earned beer, said this: “I may be sore from all the work I did, but skiing—for the first time in my life—was pain-free. Because, finally, I’m skiing with correct form and technique. Phil said it best—if you’re not skiing properly, in correct form, then you’re just taking your skis out for a ride—doing all the work while they have a fun day. The reality is, they want to take you out for a ride, so you can enjoy the day, and they can work.”

He went on to say that he finally realized why he’d skied less and less with each year we’ve lived in Park City. “When you are on vacation, skiing is just part of the fun you are having—so if it’s somehow painful, you grit your teeth and get through it, and then you go and do all the other fun stuff—eating, going shopping, walking on Main Street, whatever—and it’s worth the pain. But you can’t sustain that for more than five days a year.” And now, thanks to Mel’s Uncles, he doesn’t have to. 

P.S. Ski Dad is never without a camera. But the Mahre Camp was so intense, he found not one opportunity to take a photo of all the work they were doing on the hill. So I guess we’ll all have to take his word for it and sign up for one of the camps next year.  See you then!

A Valid Reason for Wearing a Helmet

It took me a long time before shedding my woolen ski hat and making a move to wearing a ski helmet. The reason for not wearing one earlier is a complicated personal story, woven in tradition, nostalgia and frankly, in not seeing a need for it.

 That’s right, in spite of skiing some 2,300 days so far in my existence, I never hit anything hard with my head, except for a tiny branch or the slope during an occasional, spontaneous and involuntary flip that had me landing on my head; all my other contact with hard stuff always took place elsewhere on the body… While I thought that wearing a ski-helmet might be a wise move, I was concerned about my peripheral vision, my ears being covered, not being able to hear my fellow chairlift passengers and also about some sense of claustrophobia or imprisonment, having my head in a “bucket.”

 That was until wearable video-cams came along. Last season, I began shooting ski videos in earnest and had no other mean at my disposal, but holding the camcorder in one hand while trying to ski. On easy “groomers” that was easy. On steeper slopes, it became more of a challenge and in bumps, well, I might as well have not done it. So, torn between my desire to shoot video while skiing and finding a steadier platform for attaching the camera, I had no other choice but contemplating the use of a helmet.

Sure, I had considered by-passing that protective headgear in using the straps that came packaged with my new video cam, but the attachment quality seemed somewhat flimsy, so I had no choice but settle on the steadier platform offered by a hard-shell. I purchased my helmet this early January, tried it on while skiing several times before installing my video-cam mounts and discovered several positive aspects about wearing it that I didn’t even thought even existed.

First and foremost, my new headgear is warm, especially if you are bold like me. If it’s too hot during spring skiing, it also offers an “air-conditioning” option that can be actuated by opening some vents on the top. Another nice advantage is that I’ll never have to look for my goggles again. They reside on the helmet, no matter what, even if on a sunny spring day I decide to wear my sunglasses instead. Then, there is the end of day bonus, when I’m done skiing, I grab the helmet, throw head-liner and gloves inside and there’s only one single item to be worry about, and oh yes, I almost forgot; my head is now much safer!

Safety. Safety. Safety.

A couple of days ago, I was reading an interview of actor Liam Neeson in Esquire Magazine. Whether or not you are an entertainment junkie like me (hey, I get paid for this addiction, so let’s not knock it!), if you are a skier, you know the sad fate of Neeson’s late wife Natasha Richardson, who suffered what appeared to be a mild concussion as a result of a fall on the bunny slope of a Canadian ski resort two years ago. Richardson left behind a loving family, including two young sons, who live every day with the understanding that her death may have been prevented if she had received immediate medical attention after the fall, rather than ignoring the advice of Ski Patrol and her instructor to do just that.

As a mother and a skier, Richardson’s death has weighed heavily upon me. By nature, I’m cautious. As a kid, I earned the slowest times on the race-course because my fear of crashing outstripped my desire to be a competitor. As an adult, I am hyper-aware of what’s going on around me on the hill—I regularly cede right of way in the name of safety, and I know if I’m ever the uphill skier headed for the makings of a crash with another skier, my best and only option in that moment is to fall down. I also know that if I do have a crash, I’m going to take seriously every shred of advice offered by the pros—from the Ski Patrol to any medical professionals I may encounter as a result.

 Nothing ruins a bluebird day like a preventable accident.

I know, I’ve talked mountain safety before, but I’m feeling like I need to do it again. Especially after the events that transpired Sunday. Also, we’re heading into a very busy period at Deer Valley, so I want to make sure that everyone has a great experience on the hill—and avoids the dreaded run….to the hospital.

I hit the slopes on a perfect day with two friends—both far more skilled and experienced skiers than myself (notice a recurring theme? I tend to push myself by skiing with excellence. My dad always said, “It’s hard to soar like an eagle when you are surrounded by turkeys.”)

Anyway, we had the usual tumble-bumble of getting everyone packed off to ski school, and my girls and I hit the lift for our first run. We agreed that the place we wanted to spend our time was Deer Crest, given the beauty of the day, and with the hope that it would be less crowded than other parts of the mountain.  We opted to get over there by skiing Big Stick to Little Stick to the bottom of Deer Hollow. It’s a great run to warm up on, because it’s such varied terrain. Big Stick offers a couple of steep sections, and Little Stick and Deer Hollow give the skis and legs a chance to get in sync for carving.

 I’ll add here that we weren’t out to break any records or do anything nuts. It was to be a day of socializing, skiing, and I hoped to learn a little by osmosis. So as we began the run, we spaced ourselves out, so that we could make our warm-up turns at our own paces. I’m the most familiar with the mountain, so I took the lead. One of my friends, at the last drop before Big Stick intersects Roamer, pulled ahead of me. For some reason, I stopped for a second to check on the other. I found her splayed out on the hill; we shouted down to our other pal, and she popped her skis off and hoofed it back up the trail.  

A man was collecting her poles and asking, “Are you OK?” Although, I have to say, he was kind of barking at her—demanding that she be OK, and when she didn’t respond immediately (she couldn’t, she was catching her breath, getting her bearings and trying to decide), he snapped, “You could at least answer me!” The scary response from my friend (After she politely said, “please don’t yell at me,”) was:  “I don’t know.” She went on to say to the man: “I didn’t see you—how did you collide with me?” He couldn’t answer. She (and we) did the only sensible thing, which was to stay still and breathe deeply, and calmly, so that we could, together, ascertain whether she was fit to keep skiing. Luckily, we didn’t have to make that call ourselves. A passing skier stopped, and identified himself as an off-duty instructor from the Deer Valley Ski School. After our friend explained that her head hurt and she felt nauseated, the instructor called Ski Patrol. No sooner had he placed the request than a patroller skied along the trail and stopped to help. 

As the ski patroller took control, my friend explained that she was knocked down by the other skier. Although he seemed unwilling to take responsibility for causing the accident, there wasn’t much doubt he was the uphill skier, so in my mind, he bore the brunt of responsibility. And to his credit, he did the right thing by sticking around to talk to patrol.  Ultimately, the patrol member made sure to tell my friend that her well-being was more important to establish in this moment than fault—and after further examination in the First Aid House at Snow Park, my friend was transferred by ambulance to Park City Medical Center to have a CT scan, to determine the extent of the injury. Fortunately, she checked out fine—and sense of humor intact. When the attending physician handed her the radiology report, and said, “It’s good,” my pal cracked wise: “Not GREAT?! What about GREAT?!” “Um, it’s either good or bad,” the doc smiled. “We’ll take good,” I said, swiftly, as though there were some danger of the doctor changing the report.

As we drove back to the mountain to meet our families for lunch at Silver Lake, my friend said, repeatedly, “Thank God I was wearing that helmet!” I could not agree more.

So here’s my take-away from the “lost” ski day. I’d trade anything not to have seen the value of skiing in control (something my friends and I pride ourselves on) and the value of wearing a helmet firsthand. The only thing worse than a ski day wrecked by a trip to the ER is a ski day wrecked by a trip to the ER with worse results than we saw.

 All three of us agreed that taking EVERY necessary precaution to make sure that the injury was mild was worth the perceived inconvenience (or added drama) to the day—and when it was over, we all admitted to having had Richardson’s accident top-of-mind as the events unfolded.

 Please be safe out there. And if an accident should happen, remember, the Ski Patrol have no investment in having you take every precaution—other than seeing you safely back on skis, as soon as possible.

Make My Day

So, my very best days at Deer Valley happen when I can, well, make someone’s day—either by turning them onto a new favorite run on the resort, or a new favorite dessert in one of the restaurant. Once in a blue moon, I get to do something really special—which is to make someone a fan of the resort before they have ever skied a run.

To wit: On a recent bluebird morning, I was booting up by the trunk of my SUV alongside a couple who said they were visiting from Vancouver, BC. “We heard this mountain is awesome—that we could not visit Park City and not take advantage of the best grooming in the country.”

I told them I would never disagree with that statement, and went on to offer some tips–my favorite groomers, plus the can’t-miss quality of the Blueberry Mojito at the Royal Street Café. If I drank it as much as I talked about it, there might be a problem!

“Wow, you know a lot about the mountain,” Mike said, after he and his girlfriend Arlie introduced themselves. “You wouldn’t happen to have an extra ticket voucher for us, would you?”

As it happened, I did. Instead of responding verbally, I simply slipped my hand into the cargo pocket of my plaid ski pants (you know, the ones I’m so proud of) and produced a voucher I had on hand, redeemable at the ticket window for a full-day ticket.

Is there anything better than sharing a passion with someone, and then being able to give a gift like that?

“It’s like winning the lottery!” said my new friends. I must say, that it felt like winning the lottery to hand over that pass.

“But I’m only going to ask one thing: you need to let me take your picture—and you need to email me to let me know what you thought of the resort,” I said, handing them a business card.

“Deal!”

We parted ways at that point. A few days later, this email arrived…All the way from Vancouver. I know, it’s like magic, this interwebs stuff.

“We had the good fortune of meeting you in the Deer Valley parking lot last week before our wonderful day skiing. We also had the good fortune of sharing our first lift with Tom, a former tour guide at Deer Valley to important people like presidents, who was kind enough to give us the presidential tour of the mountain all morning. We had lunch in the lower lodge instead of the Royal Street Cafe so we could get more runs in and take advantage of the amazing grooming and sunshine out on the slopes. The rumors about the grooming were all true! I can also say that the salad bar was best I’ve ever had… delicious! We were also very impressed with the service and staff at the resort. Everyone was very professional and the resort was definitely the classiest either of us have ever been to. Thank you so much for the lift ticket, it was a great start to a great day. We really appreciated it! Can you please send us a link to your blog and please feel free to ask any further questions you may have.

Michael and Arlie from Vancouver, BC, Canada HEH!”

And moments later, an email with this photo attached—way better than the parking lot shot I would have posted here!

Hiding Deep in the X-Files

If you really don’t want other skiers to see you, if must absolutely avoid your boss or your ex-significant other, or just ski in total privacy, Deer Valley Resort has the perfect shelter for you. It’s called the “X-Files” and while I discussed the geography of that very special place in great details on this blog, early January, I wanted today to focus on the tactical aspect of this location.

That’s right, this area at the corner of Empire Canyon is a perfect hiding place, just under the canopy of huge pine trees. If, like me, you are a private person or have to remain anonymous for whatever reason, you’ll want to run laps your entire ski day inside the “X-Files!” The added benefit is that skiing in its trees is more fun than you can imagine and the powder stashed there remains fresh forever.

Short of making yourself even stealthier by dressing in white and being totally invisible from spy-satellites, you can be assured that your skiing will remain totally “under cover” for as long as you don’t show up again on Orion run. Oh, I almost forgot, make sure to turn off any GPS tracking feature that you might have inside your cell phone… Now enjoy this “how-to” video!