We couldn’t wait to sneak down to the bakery and catch up with Silver Lake and Empire Pastry Chef, Stephen Harty. The man behind some of the wonderful desserts at the resort shares with us “His Deer Valley.” When did you come to Deer Valley? I started as a seasonal baker in the Snow Park
Due to Mother Nature’s sleepiness this year I hadn’t attempted to ski any of our off-piste areas. Some of you might be saying, “Deer Valley off-piste?” But believe me; Deer Valley has a variety of skiing for all skier types. One of my favorite stories is many years ago, before we even had Empire Canyon,
It’s that time of year again. The weather is beautiful but the feel of winter is fast approaching especially first thing in the morning when it’s in the 30’s. We’ll be on the slopes sooner than we know. I love this time of year because the air is so crisp, ski swap signs are all
Every time my skiing takes me around Flagstaff and Empire Canyon, I always make a point, on my way back to Silver Lake and Snow Park, to ski Ontario Bowl or the adjacent woods. I find it a great alternative to the Ontario or Hidden Treasure runs that are widely used by all the other
I mean no disrespect to my colleague, JF Lanvers, who has posted here http://blog.deervalley.com/skiing/revisiting-the-measure-of-skiing-part-2 about The Measure of Skiing. But my Utah ski days are measured not in vertical feet, but in adjectives. And the word of the day, friends, is EPIC. All it took was a buncha inches (that’s a technical term) of fresh Utah
A storm moved through on Wednesday producing 8″+ of fresh snow. We took full advantage of the powder day in Ontario Bowl:
The storm started early this morning and has been going strong– dropping 24 inches by 2:30 p.m.!
Now that last week’s major storm is over and another one has just begun, I thought I would catch you up on my last week with all the powder skiing since there wasn’t much time to blog during the 70” of new snow!! It all began on Wednesday while skiing with my brother. He doesn’t