All in. That’s the only attitude to adopt when the annual Deer Valley Winter Menu Tasting invitation arrives. It is the best reason, ever, to take a one-night (…and morning? More on that, later.) hiatus from my wheat-free, dairy-free, sugar-free eating habits. Savoring the flavors of the ski season, Deer Valley style, is the way
Anyone who has heard the slightest whisper about Deer Valley Resort has learned it is synonymous with quality. But quality doesn’t always mean pricey, precious or pretentious. The folks at Deer Valley know their guests well, and when it comes to dining, they know that it isn’t always about sipping champagne and cracking crab legs.
You look at this photo and you see a pretty girl and a handsome guy sipping away on a sunny day. And that’s all you should see. For me, I see all of the behind the scenes work that goes into producing a photo like this one. Hours of coordination, contemplation and creativity to create
The Brass Tag restaurant, located in the Lodges at Deer Valley, will be offering a spring special prix fixe menu through Thursday, June 18, 2015. Enjoy a flame kissed prix fixe for $34 per person (tax and gratuity not included) featuring the following: FIRE ROASTED GARDEN VEGETABLE GAZPACHO fresh Dungeness crab, haricots verts, fennel —–
Deer Valley Resort announced the promotion of Jodie Rogers to director of food and beverage. Julie Wilson, Deer Valley’s former director of food and beverage for over 30 years, will be retiring from the director position and transitioning to consulting for special food and beverage projects for Deer Valley Resorts, including Solitude Mountain Resort.
On New Year’s Eve, the year of my 50th birthday, I vowed to try something new each week for the rest of my life. It could be something as simple as trying a new food, restaurant or museum exhibit to something a bit more daring, like giving stand up paddling a go. The “thing” itself
There is more than meets the eye at Savor the Summit in Park City. That is saying a lot because the event is pretty amazing. Imagine one long table stretching the length of historic Main Street, with each restaurant putting on their special decorative touches you can enjoy fine dining in the outdoors with 1,500
Akeeno Clarke New to Deer Valley’s staff, Akeeno Clarke is a culinary extern who comes to us from Jamaica. Born in Hanover, Parish of St. James, Akeeno went to culinary school in Montego Bay. He currently works as a Chef at Royal Street Café. JF: Why did you pick culinary school? Akeeno: Because in Jamaica, you want to set
Deer Valley Resort’s executive chef of Snow Park and Empire Canyon Lodges is scheduled to appear on NBC’s TODAY Thursday, March 6, 2014, for its TODAY’S Kitchen segment. For the in-studio segment, Executive Chef Jodie Rogers will showcase how to make a variety of creative pancakes, from carrot cake pancakes with cream cheese frosting to bacon,
Eat all the food. That’s my motto: Eat all the food. So, when I was invited to this year’s Deer Valley Winter Menu Tasting, I realized it was the perfect antidote to my late-autumn blues—in which my impatience for winter rears its head. I had, that morning, said to a friend, “I’m trying to overcome