Tag Archives: food and beverage

The Brass Tag Spring Special Prix Fixe Menu

The Brass Tag restaurant, located in the Lodges at Deer Valley, will be offering a spring special prix fixe menu through Thursday, June 18, 2015. Enjoy a flame kissed prix fixe for $34 per person (tax and gratuity not included) featuring the following: FIRE ROASTED GARDEN VEGETABLE GAZPACHO fresh Dungeness crab, haricots verts, fennel —–

Deer Valley Resort Appoints New Food and Beverage Director

  Deer Valley Resort announced the promotion of Jodie Rogers to director of food and beverage. Julie Wilson, Deer Valley’s former director of food and beverage for over 30 years, will be retiring from the director position and transitioning to consulting for special food and beverage projects for Deer Valley Resorts, including Solitude Mountain Resort.

Savor The Summit 2014: More Than Meets The Eye

There is more than meets the eye at Savor the Summit in Park City. That is saying a lot because the event is pretty amazing. Imagine one long table stretching the length of historic Main Street, with each restaurant putting on their special decorative touches you can enjoy fine dining in the outdoors with 1,500

Akeeno Clarke’s Deer Valley Difference

Akeeno Clarke New to Deer Valley’s staff, Akeeno Clarke is a culinary extern who comes to us from Jamaica. Born in Hanover, Parish of St. James, Akeeno went to culinary school in Montego Bay. He currently works as a Chef at Royal Street Café.   JF: Why did you pick culinary school? Akeeno: Because in Jamaica, you want to set

Deer Valley Resort Executive Chef to Appear on NBC’S TODAY

Deer Valley Resort’s executive chef of Snow Park and Empire Canyon Lodges is scheduled to appear on NBC’s TODAY Thursday, March 6, 2014, for its TODAY’S Kitchen segment. For the in-studio segment, Executive Chef Jodie Rogers will showcase how to make a variety of creative pancakes, from carrot cake pancakes with cream cheese frosting to bacon,

Renowned Cheese Maker Joins Deer Valley Resort

Taking its award-winning dining to new heights, Deer Valley Resort is now offering hand-crafted, artisanal cheese produced in the kitchens of Silver Lake Lodge at 8,100 feet by renowned cheese maker, Corinne Cornet-Coniglio. All milk for the artisanal cheese comes from locally pastured cows and goats in the Heber and Ogden valleys and the specialty cheeses

Savor Your Summer at the Royal Street Cafe with Deer Valley’s Signature Cocktails

  What are your favorite memories of summer?   One of mine is a girl’s weekend (before I moved here permanently) in Park City – three California girls came in for a four-day weekend.  Dressed in short sleeved t-shirts and shorts, we rode the chairlifts from Snow Park to Silver Lake Lodge and to the top

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Deer Valley Resort updated their cover photo.

September 19, 2015
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September 19, 2015

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