Tag Archives: food and beverage

Fireside Dining at Deer Valley Resort

Empire Canyon Lodge, nestled high in the Wasatch Back has the allure of that one well marketed image so often captured: ski resort lodge. The drive to Empire Canyon Lodge obliges as mood setting fodder. Those who experience Fireside Dining, Empire Canyon Lodge’s allure, will receive a just reward. Fireside Dining is graciously roomy. Quaking aspen

Deer Valley Winter Menu Tasting

All in. That’s the only attitude to adopt when the annual Deer Valley Winter Menu Tasting invitation arrives. It is the best reason, ever, to take a one-night (…and morning? More on that, later.) hiatus from my wheat-free, dairy-free, sugar-free eating habits. Savoring the flavors of the ski season, Deer Valley style, is the way

Deer Valley Grocery~Café Summer Menu

Anyone who has heard the slightest whisper about Deer Valley Resort has learned it is synonymous with quality. But quality doesn’t always mean pricey, precious or pretentious. The folks at Deer Valley know their guests well, and when it comes to dining, they know that it isn’t always about sipping champagne and cracking crab legs.

The Brass Tag Spring Special Prix Fixe Menu

The Brass Tag restaurant, located in the Lodges at Deer Valley, will be offering a spring special prix fixe menu through Thursday, June 18, 2015. Enjoy a flame kissed prix fixe for $34 per person (tax and gratuity not included) featuring the following: FIRE ROASTED GARDEN VEGETABLE GAZPACHO fresh Dungeness crab, haricots verts, fennel —–

Deer Valley Resort Appoints New Food and Beverage Director

  Deer Valley Resort announced the promotion of Jodie Rogers to director of food and beverage. Julie Wilson, Deer Valley’s former director of food and beverage for over 30 years, will be retiring from the director position and transitioning to consulting for special food and beverage projects for Deer Valley Resorts, including Solitude Mountain Resort.

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