Deer Valley Resort to Host U.S. Freestyle Championships

The U.S. Ski and Snowboard Association has announced Deer Valley Resort as the site for the 2014 USANA U.S. Freestyle Championships held Friday, March 28, through Sunday, March 30, 2014. Deer Valley’s World Cup venue will host U.S. athletes coming together for the final event of the 2013-2014 season to battle it out for the title of U.S. Champion. The Championship event, originally scheduled to take place at Heavenly Valley, CA, will include moguls, dual moguls and aerials.

“Deer Valley® is pleased to be able to step in and host the U.S. Freestyle Championships for our partners at the U.S. Ski Team,” said Bob Wheaton, president and general manager for Deer Valley Resort. “We are excited to showcase the athletes right on the heels of the 2014 Winter Games and offer our guests a chance to see them compete live.”

Leading the team for the championship event in moguls are Deer Valley sponsored athletes, 2010 bronze medalist Bryon Wilson and his brother, 2014 Olympian Brad Wilson (both of Butte, MT). Two-time Olympian Ashley Caldwell (Ashburn, VA) will lead the aerials team, along with Olympian Mac Bohonnon (Madison, CT), who finished fifth in Sochi. Deer Valley Resort is one of the world’s most renowned freestyle venues, having played host to the World Championships twice and is a perennial stop on the FIS Freestyle World Cup tour.“Deer Valley is the preeminent venue worldwide in freestyle skiing and will provide the platform for a great conclusion to the Olympic season,” said Calum Clark, vice president, events for USSA.

 2014 USANA U.S. Freestyle Championships Schedule 

  • Men’s and women’s moguls qualifications and finals will take place Friday, March 28 from 9:55 a.m. to 3:50 p.m. 
  • Men’s and women’s aerials qualifications and finals will be held Saturday, March 29  from 11 a.m. to 2 p.m.
  • Men’s and women’s dual moguls finals will finish the event on Sunday, March 30 from 11:40 a.m. to 3:10 p.m. .
 All events during the 2014 USANA U.S. Freestyle Championships are spectator-friendly and free to the public. A complete schedule of events can be found on Deer Valley’s website.

Nastar Magic

One fine Monday, I found myself out skiing with my kids. Or, dare I say, out-skied by my kids.  I’m pretty fast, when I want to be, but on this day, I felt like I was skiing in  molasses. This, friends, is not to say the snow conditions were not perfect. They were. Therein lay part of the problem. So lovely was the snow, so bluebird the day, my kids were zooming around the hill like Mario Andretti on a country road—or at least how I imagine a racecar driver would take a country road.

None of this, by the way, is said by way of complaint. It is a point of pride that my kids engage with this sport, and love it as much as their parents do. And, I’m telling you, this is the year our family ski days turned a corner (if I’m to drag that racecar metaphor out for another go-round). No longer are we enduring endless laps on Wide West. Gone are the days of one-run-and-done. Our family can take a trip down nearly any intermediate run without hesitation.

So, when we took some laps off of Flagstaff Mountain, and then Bald Mountain, I was in my glory. Except for the fact that they were moving so quickly (sometimes in a little tuck), that I was in constant “worried mother” mode. It wasn’t that I needed to ski fast to keep up, it was that it was nearly impossible to “hover and sweep” to protect them from other skiers who may not expect pint-sized Speed Racers, however well-skilled they may be.

As I chased them down Birdseye ski run, delighted by their enthusiasm for the run, I wondered, “What if I could channel this energy, this need for speed?”

Would it shock you to learn that my boys were, ahem, ahead of me?

“Mom! Look! It’s the Nastar Course! May we race, please?”

What if, indeed.

I raced NASTAR as a kid—it’s a grass-roots public recreational ski race program. The largest in the world, as a matter of fact. And I remember the thrill of coming down the course off the “Triple Chair” run at Pico, and hearing my name called. My kids have run the Deer Valley Nastar course before, along with courses at other resorts, but they wanted to show off for me.

Race

This, friends, was a boon. A boon, I tell you. Not only did they do laps on this course, but I got to do a couple of quick runs down Little Reb ski run, solo, to wait for them at the bottom. Fewer more lovely words were ever spoken, at least on that day, than “Wait for them at the bottom.” Here, they could ski fast, to their hearts’ content, and I could simply enjoy watching them. No other skiers on the course, except my cute boys. Even the announcer got in on the game, “Here’s Lance and Seth, and their Mom at the bottom taking pictures for future Facebook posts,” he called out on the first run.

The fun thing is, we got to ski together before and after each run. Because, of course, one boy earned a medal, and we had to go to the top of the course to collect it. Then, the other wanted to try for a medal, and then they both earned medals, and we had to go back up to the top of the course and collect them. So, we’d ski down McHenry ski run to the Wasatch chairlift, ride it up, ski Birdseye or Nabob ski runs down to the top of the course, and repeat the process. Finally, after three races, I called the Costanza Rule, and declared it time to find our way to the car. “You can race more for Daddy this weekend,” I said, explaining that we’d be back as a foursome in a few short days.

And then, we were off to Little Stick ski run, and I was back on Mommy Patrol. Hilariously, there were several skiers on the trail who identified my plight. “You just have to hope,” one woman said, helpfully, as she watched me attempt to keep my kids safe. “Wow! They are great!” said another couple, navigating the bottle neck at the bottom of the first section of Little Stick. “Thanks!” I shouted over my shoulder. “You should see them race!”

Girl’s Weekend – Ski Rental Makes Life Easy and, in Our Case, Memorable.

What do you pack for your girl’s ski weekend? Well, everything of course! You need bibs and ski jacket or two, under layers for warmth, choices of outfits for dinners out and your après ski boots. My girlfriends from California were so sweet to pack hostess gifts (yeah!), a bottle of my favorite Old Vine Zinfandel and a Barbera from the California wine country.

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Let’s see what else? Girls have to have their hair care products, make up, and skin care goodies. Plenty of fashion accessories are necessary so we can all share when we are getting ready to go out for dinner. Do you think there was much room in their suitcases for ski boots? Not really. As I suspected, their suitcases were completely packed so they had to sit on them to close the zippers!

Knowing this might happen, ahead of time I set them up with ski rentals from Deer Valley’s Ski Rental shop. Who wants so schlep their stuff on the plane and check an extra bag for skis and poles? Besides, their equipment is quite a few years old, and this gave them a chance to try new technology. Bonuses: less stuff to carry, fewer baggage fees and opportunity to test new equipment.

Here is how it went:

Preparation: I made a call to the Deer Valley Rental shop with my friend’s names, ages, height, weight, and ski ability. Then I reserved rentals for them during their stay. Confirmations were emailed back and we were good to go.

Morning of Day 1: Since they were set up and I knew they’d be well taken care of, I dropped them off at Snow Park to get started. “See those guys dressed in green?” I said. “Have them point you to the rental shop and I’ll meet you down there.” Then I parked the car and grabbed the shuttle.

By the time I met up with them, they were already through registration with boots in hand, and were getting their skis and poles. Deer Valley Rental shop wants to get every customer through their rental experience in 5 – 10 minutes so they can get out and enjoy the snow. My girlfriends were floored it was so quick and easy. We headed to the boot warmers and hit Wide West ski run to warm up!

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End of Day 1: We handed our skis and poles to the valet for free overnight storage at Snow Park Lodge. No schlepping boots either; we loved that we could leave the boots with the basket concierge for free overnight storage, too. Boots were placed in the baskets, and off we went.

Morning of Day 2: These girls were antsy to get back out there. They wanted to get in as many runs as possible so we arrived just after the resort opened. My friends quickly put on their matching rental boots, grabbed a basket to store our shoes and we were off. On the stairs, the girls were walking a little funny but I shrugged it off as being a little sore from the long day skiing the day before.

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At the base of the Carpenter chairlift, my 5’2” friend Lynn was really having trouble getting her skis on. I said to her, “Lynn, set your skis sideways on the hill. They are sliding backwards.” She shot me a look that said, “I am not stupid! I know that.” She seemed a little agitated (which is not like her) so I popped out of my skis and went to investigate.

Her boots weren’t clicking into her bindings. It didn’t make any sense since she’d skied on them yesterday. The bindings looked too small. Then 5’7” Heidi couldn’t get her skis on either. Her bindings looked too big.

Einstein here (yeah, that was me) wasn’t connecting the dots either. I said, “Do you have the right skis?” Yep. Heidi’s skis had her name of them and so did Lynn’s. Ok. It’s not the skis. The three of us (normally fairly intelligent people) all deducted that it must be the bindings!

So we take the equipment back to the rental shop to investigate the bindings. We meet up with Deer Valley ski technician Howard Ritter who helps Lynn. He pulls up her information and grabs a boot the same size (then she won’t have to take off her boot – very thoughtful.) He checks the boot and binding. “This fits. Let’s take a look at your boot.” We both look down at the personalized sticker on her boot. It doesn’t match the ski.

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Two stations down, Heidi’s technician is telling her that the boots she has on aren’t hers. Heidi says, “WHAT HAPPENED TO MY BOOTS?” (You might be wondering, “How many skiers does it take to change a light bulb?”)

Gary Wassmer, the rental shop supervisor happens to be standing there. He smiles as he and Howard state the obvious at the exact same time. You and your friend switched boots – you have each other’s boots on.

Lynn and Heidi lock eyes and simultaneously look down at the boots and burst our laughing.

Howard, the voice of reason, says with a huge smile on his face, “How did this girl (pointing to the long skis) fit into this girl’s (pointing to the shorter skis) boots?” Scratching our heads, we wondered how we could have possibly missed this when, (tiny feet) Lynn’s boots went on so easy and (tall) Heidi had a lot of trouble with hers and both could hardly walk up the stairs?

Now all the technicians and other renters are laughing with us. I get this party moving by directing my girlfriends to sit down and switch boots (while snapping photos to embarrass them). They are no longer hobbling and miraculously, their boots lock right into the bindings on their skis. We wave to our new best friends in the rental shop and hit the lift for an amazing day of run after run of Utah powder.

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End of Day 2: I have asked my friends for the tenth time, “now who put their boots on first?” Someone tells me not to bother applying for Mensa anytime soon.

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Despite our “user error,” we have a fantastic experience renting skis and skiing at Deer Valley.

Lessons learned:

Renting equipment is a great hassle-free way to enjoy a ski weekend out of town.

If the shoe fits, wear it. (Check your tag anyways to make sure it’s yours.)

If the shoe doesn’t fit, it’s probably not your shoe. (Check your tag to see whose it is.)

And laugh early and often with your girlfriends. Repeat.

For more information on ski rentals at Deer Valley resort, click here.

Check out more photos from our girls weekend ski trip.

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Deer Valley Resort Launches On-Mountain Interactive Mobile App

Deer Valley Resort has partnered with CarteScape, Inc., a San Diego-based mobile development company, to launch a customized mobile ski app that provides guests with a range of resort navigation, resort services and social media features.

Welcome

Home

 

 

 

 

 

 

 

 

Available now on both iOS and Android platforms, the Deer Valley® app includes GPS navigation with augmented reality and an interactive map. Users can search runs, lodges, chairlifts and more from the app.

Search Map

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Users are able to record the statistics of their ski runs, tracking both vertical distance and speed measurements. The beautifully designed app has social media integration, allowing users to share photos and run statistics on Facebook and Twitter. Users can also find friends on the mountain.

App Track AppApp

 

 

 

 

 

 

 

 

An e-commerce component allows for easy purchase of lift tickets before arriving at the mountain and allows skiers to contact Ski Patrol with the touch of a button.

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“Deer Valley Resort makes guest service its top priority, which is why we are constantly looking for the best ways to provide guests with convenient and up-to-date technological offerings,” said Bob Wheaton, president and general manager of Deer Valley Resort.

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Features and enhancements will be released though upgrades throughout the season. For more information on the Deer Valley ski app, visit the resort’s website at deervalley.com/app

As Seen on the TODAY Show

Deer Valley Resort’s executive chef of Snow Park and Empire Canyon Lodges appeared on NBC’s TODAY Thursday, March 6, 2014, for its TODAY’S Kitchen segment. For the in-studio segment, Executive Chef Jodie Rogers showcased how to make a variety of creative pancakes, from carrot cake pancakes with cream cheese frosting to bacon, blueberry and fresh thyme pancakes.

Today

Deer Valley Resort Pancakes

Makes about 10 four-inch pancakes

Basic Pancakes Mix

  • 2 cups all purpose flour
  • 2 ¼ cups buttermilk
  • 2 eggs
  • 1T + 1t olive oil
  • 1T + 1t sugar
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1/8 cup water

Serve with blueberries, chocolate chips, butter, banana butter, berry compote, vanilla whipped cream, maple syrup, powdered sugar

Deer Valley’s Carrot Cake Pancakes

  • Makes about 10 four-inch pancakes
  • 2 cups all purpose flour
  • 2 ¼ cups buttermilk
  • 2 eggs
  • 1T + 1t olive oil
  • 1T + 1t sugar
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1/8 cup water

1 cup fresh peeled carrots, Fine-Grate (lay on a baking sheet to air dry for approx. 15 minutes)
½ cup dried carrots, Fine-Grate (for garnish) To prepare the dried carrot: Spread the fine-grated carrot on parchment paper and slow roast at 300 degrees for approximately 20 to 30 minutes.

¾ cups toasted walnuts, chopped (save ½ for garnish)
2 tablespoons ground cinnamon

Directions:

Make the basic Pancake recipe

In a separate bowl, mix the dairy, egg, oil and vanilla. Pour the wet ingredients into the dry ingredients and stir together.

Take ½ of the batter and add in the grated carrots and ½ of the toasted walnuts and cinnamon

Over medium heat, pour the pancake batter onto the pan.

Once bubbles form and burst on the top of the pancake it is time to flip. Only flip pancakes once.

After another 3-4 minutes, the pancake is cooked. Remove onto a plate and either eat, or place the plate in the oven on warm to keep the pancakes hot until you are finished cooking all of them. (Tip: these pancakes take longer to cook due to the extra moisture from the carrots)

Serve three pancakes stacked with dried carrots and walnuts sprinkled on top

Top with Deer Valley’s Cream Cheese Frosting

 Cream Cheese Frosting

Yield: 2.5 pounds

  • ½ lb butter, soft
  • 2 lb. cream cheese
  • ¼ teaspoon vanilla
  • 1 pinch of salt
  • 1 ¼ lbs powdered sugar

Tip: If butter is not smooth before adding cream cheese – there will always be lumps

Directions:

Beat Butter until very soft and smooth. Scrape sides several times so that no lumps remain. (Very important)

Add cream cheese, beat well – scrape again several times so that cream cheese and butter are very smooth but do not overbeat.

Add vanilla and salt

Add powdered sugar

Mix 1 minute on first speed

Scrape bowl well and mix on third speed for about 30 seconds

Don’t overbeat as it tends to make the frosting runny

Deer Valley Resort Bacon, Blueberry and Fresh Thyme Pancakes

Makes about 10 four-inch pancakes

Start with Deer Valley’s Basic Pancakes Mix

  • 2 cups all purpose flour
  • 2 ¼ cups buttermilk
  • 2 eggs
  • 1T + 1t olive oil
  • 1T + 1t sugar
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1/8 cup water
  • Add:
  • 3-4 bacon slices
  • 8 sprigs fresh thyme
  • 1 pint blueberries
  • Whip cream mixed with lemon juiceand fresh thyme to taste

Directions:

Slice the bacon into small pieces and fry it over medium/high heat until it is the crispiness that you desire. When finished drain on a paper towel.

While the bacon is cooking, mix the flour, sugar, baking powder and salt into a bowl

In a separate bowl, mix the dairy, egg, oil and vanilla

Pour the wet ingredients into the dry ingredients and stir together

Over medium heat, pour the pancake batter onto the pan

Immediately after you pour the batter, sprinkle a hand full of bacon bits onto the pancake. You could mix the bacon directly into the batter, but I have found that you get better distribution if you sprinkle it on this way.

Once bubbles form and burst on the top of the pancake it is time to flip. Only flip pancakes once.

After minute or two, the pancake is cooked. Remove onto a plate and either eat, or place the plate in the oven on warm to keep the pancakes hot until you are finished cooking all of them.

Top with lemon thyme whip cream

Elderberry Compote Pancake Syrup

  • 3 ½  pints of berries (elderberries
  • 1 pint fresh (or frozen) strawberries- washed, trimmed and sliced
  • ¼ cup water
  • 2 tablespoons granulated sugar
  • ½ pint fresh blackberries
  • ½ pint fresh blueberries
  • ½ pint fresh raspberries
  • 1 splash of Grand Marnier
  • 1/8 teaspoon Vanilla Extract
  • Honey to taste

Directions:

Combine water and sugar in medium sauce pan.

Cook while stirring until sugar is dissolved and syrup is clear.

Add ½ berries and honey

Cook until berries are soft

Remove from heat and add Grand Marnier and Vanilla extract

Put remaining berries in another pan

Pour syrup over berries and mix lightly so as not to break up berries

Chill overnight

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Olympic Wrap Up

I have come out of my Olympic cloud and routine of staying up way too late and waking up early for two weeks. What else are you supposed to do during the Olympics? Although I even stick to this schedule during the summer Olympics, the alpine events are still my favorite to watch.

At the beginning of the games I was watching a women’s speed skating event when a German woman false-started. She got another try and did it again. Just like that she was out of the competition. I wanted to scream. I could feel the heartache she was going through. I wanted to reach through the TV and tell her it was okay. Millions of people are still proud of her, but at that moment no words can comfort you. I remember my Olympic moment where I was a favorite in my event and then in a second, it was gone. My mom came up to me and all she said was, “what a peanut butter and jelly sandwich.” Thanks mom!

We didn’t get to see any of the women’s ski jumping events. It saddens me because no matter the result, Americans want to see Americans compete. Especially if it’s history making .(It was the debut of the event in the Olympics.)

I must admit, I am relieved that the games finished and seemed to go off without a hitch. Okay well, maybe the opening ceremony’s lighting of the rings didn’t go as planned. But, if that was the worst thing that happened, these games were a success. I’ve been asked about the snow conditions and weather for some of the events. Do I think the playing field was fair? Do I think it was a tough venue to hold the skiing? Did “unknowns” get lucky? First of all, you’re not an “unknown” if you’re in the Olympics. Next I would say, everyone had the same conditions. Also, it’s an outdoor sport; fog and sun can come in and out at any race at any time. This is why as an athlete, sometimes World Cup overall titles are a bit more meaningful. Olympics are great but it’s one day and ANYTHING can happen.

With that said, did Ted Ligety and Mikaela Shiffrin get lucky? No, they are simply the best. They can deal with any condition; it’s what skiers train for. Bode, Ted, and Mikaela  are amazing. Julia Mancuso and Andrew Weibrecht had great performances. It’s an incredible feat to perform under pressure on a world stage and make it happen; congratulations to every athlete and their performances!

I always love the Olympic fever that comes with the games. I watch with anxious anticipation. The best part is watching them with my boys. You can start to see them thinking, “Can I do that some day?” or “I want to be like him/her.” I bet it is like this in most households. This is were the dreams begin.

As the Olympic anticipation was beginning with the personal stories and commercials, my most proud moment was a story about Mikaela Shiffrin. Even though I didn’t reach the highest goal that I started dreaming about as a kid, watching the Olympics and becoming an “Olympic medal winner”, I was flattered to see the acronym on Mikaela’s helmet A.B.F.T.T.B. (Always Be Faster Than The Boys). I still try to live by this and I’m happy I made a difference!

See you on the slopes!

Deer Valley Resort Executive Chef to Appear on NBC’S TODAY

Deer Valley Resort’s executive chef of Snow Park and Empire Canyon Lodges is scheduled to appear on NBC’s TODAY Thursday, March 6, 2014, for its TODAY’S Kitchen segment. For the in-studio segment, Executive Chef Jodie Rogers will showcase how to make a variety of creative pancakes, from carrot cake pancakes with cream cheese frosting to bacon, blueberry and fresh thyme pancakes.

“This is an amazing opportunity for me and Deer Valley Resort,” said Rogers. “As one of the nation’s most respected morning news programs, it is an honor to be invited on the show. I look forward to demonstrating a portion of Deer Valley’s delicious fare to millions of viewers.”

As Deer Valley Resort’s executive chef, Rogers is responsible for overseeing operations of all Snow Park and Empire Canyon Lodges’ restaurants and food events, including breakfast, lunch and bakery offerings in the Snow Park Restaurant and Empire Canyon Grill during the ski season. Rogers also oversees menus for the childcare and ski school programs, après-ski appetizers in the EBS Lounge, two of the resort’s evening restaurants, Seafood Buffet and Fireside Dining and Deer Valley’s only year-round restaurant, Deer Valley Grocery~Café. Rogers also plans all wedding and banquet menus at the resort.

Jodie

Rogers’ innovative menu offerings have received notable awards and accolades, such as Park City’s People’s Choice, SKI Magazine’s best in on-mountain food and dining, America’s Top Restaurants by Zagat and Trip Advisor’s Certificate of Excellence. A native of Australia, Rogers spent five winters as an employee of Deer Valley®, serving as the manager of the employee dining program, as well as an assistant sous chef and then sous chef at Snow Park Lodge. She was promoted to Snow Park Executive Chef in December 2000. Empire Canyon Lodge was added to her responsibilities in 2002 and most recently, the Deer Valley Grocery~Café in 2010. Rogers boasts a 15-year cooking career that includes stints in several hotels in Sydney, Australia, and working as head chef at Australia’s Charlotte Pass Resort. In both 1994 and 1998, she was part of the cooking teams that took the Australian Salon Culinare, Restaurant of Champions gold medal. She successfully opened Toast Bar and Restaurant in London, England in 1999.

For more information about Chef Rogers’ TODAY appearance or for recipes and images from Deer Valley Resort’s food and beverage offerings, visit deervalley.com

Give your Skiing the Boot

I’ve been having a lot of conversations about boots, of late. It’s happened with enough frequency, that I’m taking to my soapbox for a Public Service Announcement. Get thee to the boot-fitter, stat.

I know, you and I may not know each other. But in my un-scientific sampling of friends, I’m noticing a trend. Nobody’s skiing comfortably in their boots. And, in the interest of full disclosure, I was one of those folks for a few weeks.

Remember, a couple of years ago when I found Boot Nirvana?

Well, I realized, a couple of weeks ago, that Nirvana had left the building. I found myself committing all manner of cardinal boot sins. Like clamping down my buckles, for instance. Bad skier. Baaaaad.

Then, there were signs that I should heed the warning my boots were sending me—in the form of achy joints after skiing (doesn’t happen when my boots are fitted properly) and knees that felt “tweaked,” for extra measure.

I heard instructors telling tales of students showing up in tears because their boots were ill-fitted and causing them extreme pain.

I skied with a friend who was skiing in boots that, to my non-professional eye, were at least two sizes too big. And her husband, who was skiing with 99 percent of his lower-body wardrobe tucked into the cuff of his boot. (“Repeat after me,” Jeff scolded, gently. “Nothing goes inside the boot except your sock.”)  I’d dismiss this as a rookie error, but another friend, who’s a lifelong skier, was making the same mistake.

Then, a girlfriend injured her ankle, skiing at another resort. It was a really bad sprain—she’s off the hill for at least a few weeks. “I think my boots are kind of loose,” she admitted. She’s an expert skier. She should know better. But, she’s also a parent, and in the habit of deferring nuisance tasks like gear maintenance in favor of other tasks related to her kid’s skiing safety gear, etc. I get it.

Finally, after all that, I marched myself in to see “my” Boot Fitting Dude at Jans. No sooner had I put down my boot bag than he was extricating the boots from it, spiriting them off to the shop in the back and asking me questions as he went. “Mm hmm, mmhmm,” He nodded his assent to my “complaints,” and then disappeared. Moments later, he was back. We were trying the boots on. There were some minor tweaks. My awesome fit was restored. It took—wait for it—fifteen minutes.

Even if you think your boots are fine, do yourself a favor and spend fifteen minutes with a boot fitter. The good ones (and there are a lot of them in this town) are never going to try to sell you on a new boot if you don’t, honestly, need one. They’ll just fix you up and get you back on the hill. You’re welcome.

Deer Valley’s Invisible Safety Net: Part Four

Doctor Peter Taillac and Ski Patrol’s Hylton Early have told us how to make the best of your Deer Valley ski vacation. Today, they will conclude their great tips series by discussing safety issues that are of concern to our most advanced skiers and learn how to stay safe under most weather and snow conditions!

Doctor Picture 4c

JF: Can you tell us about avalanche control and snow safety in general?

Hylton Early: These are issues that we take extremely seriously at Deer Valley. We have a snow safety program that includes four rescue dogs that are specifically trained for avalanche rescue both at Deer Valley and out in the back country as well. We do conduct explosive control work to make sure that the runs are safe. That doesn’t mean it’s a guarantee that they will be absolutely safe as avalanches are an inherent risk of skiing, and it’s important to keep this fact in mind.

Doctor Picture 4d

JF: Is Ski Patrol available for on-hill, last minute updates?

Hylton Early: Yes, you can always check-in with Ski Patrol at the top of Bald Mountain or the top of Empire before you head into areas that could be avalanche-prone. This way, you will also get the latest reports because the Ski Patrol staff would have been there early on and will able to tell you where the safe lines and the best places to ski are. If you’re not quite sure about what to take along, the Ski Patrol is available to remind you about the necessary equipment you might need to stay safe out there.

JF: What about ropes line and closed signs?

Hylton Early: You always want to respect these. They’re in place for a reason. Just like anybody else, we want to open runs as fast as we can but we want to make sure that they are safe before opening them to skiers!

Doctor Picture 4

JF: Any advice for the lone skier?

Hylton Early: It’s very important to let someone else know where you’re going and to have a plan of a place to meet up. In today’s cell phone culture, it’s easy to get complacent, but your battery can die or your phone can fall out of your pocket, so it’s always good to have a fail-safe meeting point, like meet for lunch at a certain lodge. If you are skiing some expert terrain, I would really recommend that you always ski with a partner, so if you were to get injured, this buddy can provide aid to you and let the Ski Patrol know where you are.

JF: How can skiers reach Ski Patrol?

Hylton Early: The Ski Patrol number 435-645-6804 is located on the back of all the trail map, or you can dial extension 6804 from any mountain phone. It’s a smart idea to program it into your cell phone. You can of course always report an injury to any lift employee as well. The Deer Valley Mobile App also has a button to immediately call Ski Patrol.

Call SP

JF: Do you have tips for the great Deer Valley powder days?

Hylton Early: Everyone gets so excited and so filled with adrenaline on these wonderful powder days, that it’s always a good idea to remember to ski safely and to follow the Skier’s Responsibility Code. The most obvious incident is when you lose your ski in deep powder; if your ski came off, make sure to remember the last point when you saw it, which will help greatly if Ski Patrol comes to help you locate it. If you’re skiing the trees, always be on the watch out for stumps and obstacles and be also aware of tree wells; some people have the smart idea of carrying a whistle clipped to their jacket that can serve to alert others of you were to fall into a well and signal your location; this warning signal also comes very handy if you were injured in any location hidden from view.

Doctor Picture 4b

JF: Doctor Taillac, is there anything you’d like to add to these details and advices aimed at keeping us safe on the mountain?

Doctor Peter Taillac: I just would like to compliment the Ski Patrol for the great job they do, here at Deer Valley Resort. They’re very knowledgeable and take a great deal of pride in what they’re doing for skiers. They are very diligent at keeping up with their medical training on regular basis so they stay very sharp. We feel that they have a great relationship with the Clinic. Our doctors and nurses know what they’re talking about when they bring in a patient. Guests are safe, here at Deer Valley, they have a great medical safety net available to them and if there is an incident, they’ll be in very good hands.

JF: Hylton, do you have any other comment on behalf of Deer Valley Ski Patrol?

Hylton Early: Unlike many ski resorts that have a mix between professionals augmented by part-time ski patrollers. Deer Valley Ski Patrol is 100% professional and this allows us to keep the highest level of training standard and care for the benefit of our guests.

Thank you for following this four part series on Deer Valley’s Invisible Safety Net. If you missed any of the posts follow the links below.

Deer Valley’s Invisible Safety Net: Part One

Deer Valley’s Invisible Safety Net: Part Two

Deer Valley’s Invisible Safety Net: Part Three

Deer Valley’s Invisible Safety Net: Part Four

Camera-Ready Skiing

A wise friend once told me: “Nobody wants to watch your skiing videos.” She’s probably right. However, I’m here to make an argument for watching your own skiing videos.

One of the benefits of enrolling in a Specialty Ski Program at Deer Valley is that it usually includes video sessions. I’ll be the first to admit that video days make me a little edgy—I feel like it’s the “final exam” I couldn’t possibly study for, or the one moment I’m going to make the “wrong” kinds of turns. I feel this way about the ski off at the beginning of a clinic, too. But the truth is, you can get a lot out of watching yourself—and your classmates ski.

The Women on Wednesdays program includes two video days. I missed the first one, due to the plague hitting my house in the form of strep throat. But on the final  Wednesday, there was another opportunity to ski for the camera. Our video point was on the section of Solid Muldoon ski run, just below the Little Bell ski run. The Murphy’s Law of Video Day is that, inevitably, other guests ski in front of your camera angle. Sometimes, they mistakenly think the camera is set up for them,  in fact. But the video crew are pros at keeping their focus on the students.

We watched the playback in the video shack that is tucked in the trees between Solid Muldoon and Success ski runs. There, under the guidance of our awesome coach, Donna McAleer, we were able to critique and appreciate our skiing. I say “appreciate” because when you’re well-coached in one of these clinics, there turns out to be a lot to like in what you see on the screen.

I was shocked to see that my form had improved dramatically since the beginning of the season. My stance was strong, and balanced. My edges were engaged. My arms were reaching forward at the correct angle to keep me facing downhill. Unbelievably, neither my coach nor my classmates had a single note for me. The notes for the other women were minor tweaks to form, that were helpful to all of us. We even busted our coach for a couple of form slips. (She got us back by making us ski a “Cowboy Drill,” down the Success ski run, using an improbably wide stance. It was, of course, enormously helpful, but I’m sure we looked ridiculous to the other skiers.)

“Video is very powerful.” Donna reminded us. “Even if you can tape each other—everyone has a phone with a camera, now—it’s a good way to check your form.”

Later that day, one of our classmates took that to heart. We were on our second run of moguls off the Orion ski run. Donna told us she wanted to watch us from the bottom, so she skied ahead. We all agree that it’s a gift to watch Donna ski. She’s strong and graceful. “You looked like that,” said my new friend Kim. “Really.”

I did not believe her. Our first run had been good—I found a good line and just skied it. The snow was soft, the bumps were forgiving, and I had just cruised down them. But I had not considered that it had looked at all good, from a technical standpoint.

“Here, I’ll tape you,” she said. And then Kim revealed herself to be a true friend. It was absolutely frigid out there. Single digits. Wind chills. Cold. And she took off her glove and then held up her iPhone, and proceeded to film her classmates.

Off I went. I don’t think it was my most graceful run, ever, but I can see where my turns and form are consistent, and I know if felt good while I skied. See for yourself.


I got to the bottom, and Donna said, “What are you thinking about when you are coming down?”

“I’m not,” I told her. “Perhaps the trick for me is to get out of the habit of over thinking, and just ski.”

“Good point,” she said, as we turned to watch the other women descend.

After we closed down Empire Express chairlift, we cruised over to Hidden Treasure ski run, and found an entrance in the trees, skier’s left, that would take us to the lower section of Square Deal ski run, for more bumps practice. I had not seen the video, yet, but I knew my “don’t think just ski” approach was working, so, I worked it.

Our final run of the clinic was the Solid Muldoon ski run “Ski it to the bottom, and I’ll see you inside,” Donna said. Or I think she said that, because I took off. I locked the image of the morning’s video in my brain, set my edges in, leaned forward and zoomed down the run. I’ve always had a little love-hate relationship with the very bottom of Solid Muldoon ski run. The fact that it turns, goes steep and is often a little, shall we say crispy, can mess with my head. On this day, my skiing brain was having none of that. She was just riding that hill for all that it had to offer. My classmates and our coach were not far behind, but they all remarked on my speedy run.

“Before you ask, Donna, I’ll tell you,” I began. “I was thinking about that image of myself on this morning’s video. I skied it just like the woman on the screen.”