Tag Archives: deer valley

Deer Valley Tops the “Bucket List”

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Climb a volcano. Get the other guy elected. Perfect your chili recipe. Learn to play the oboe. Visit New Zealand. What do all these activities have in common?  They are written on someone’s “bucket list.” In case you don’t know, a bucket list is a list of things you’d like to experience before you die or “kick the bucket.” (Check out bucketlist.org) This list is much different than a list of New Year’s resolutions which are simply meant to be broken – a bucket list is put together with a fair amount of contemplation and meant to be both fun and meaningful.

Sometimes plans, even bucket list plans, are meant to be changed. Ron and El DeSimoni from Kinnelon, New Jersey wrote a bucket list a few years ago to ski a different resort “out west” each year.  They’d skied in Vermont their whole lives and once they got a taste of the snow out west, they wanted more. They skied in California, then Colorado and Montana – every year brought with it a new adventure.  Well that WAS their plan until they came to Deer Valley last year, then they ditched their plan and came back.

That is when I met them.  Though they were veteran skiers, they decided to take a refresher lesson to work on turn control and were paired up with me for a Max Four lesson.  From them I learned more about my home resort than I learned anywhere else – I discovered I had stumbled onto a gem. I wanted to know why they weren’t headed off to a different resort next year.  Why change the bucket list? Here is what I found out:

What is so special about Deer Valley to you?

“The mountain is beautiful and there is lots of terrain here.  We like to explore the whole mountain and not stay in one place.  At Deer Valley, the runs are well taken care of – all skiable.

The mountain hosts are helpful.  One of them suggested the Lady Morgan lift – “there is a wonderful green run there, Pearl, and the views are amazing.”  We headed out there and loved every minute of it.”

What was your favorite run?

“I’d have to say the blue runs on Flagstaff Mountain – Hawkeye and Little Boulder.  They are challenging enough for us as well as nice and wide.  All the runs on Flagstaff are great for us.”

Biggest surprise on the slopes?

“The parking lot was full but there were no lift lines.  You never even noticed it on the mountain either – we always felt comfortable (even though it was a busy weekend.)

We also never felt lost.  A mountain guide was always there to guide us.  They acted like they really wanted us back. It’s great having that service. The whole experience was wonderful.”

Biggest surprise off the slopes?

“They really bent over backwards where we stayed to make it wonderful. I can’t say enough about the Silver Baron Lodge.  They gave us a fabulous room – no problem.  Shuttle service – no problem. They did everything for us. We were well taken care of.”

Guess what?  They are booking at Deer Valley for a third straight year. Hope to see you on the mountain next year Ron and El!

Katie learns just how much fun spring skiing can be on Day #3

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So truth be told, I love to complain. If it were a sport in the Olympics, I would hands down take the gold, silver and bronze. So although I’ve said that I hated skiing before and I’m starting to like it now, doesn’t mean that I didn’t have my fair share of complaints during this whole experience. I won’t lie and say it wasn’t cold, and that falling didn’t hurt, or even that it was an easy experience that I fell in love with instantly. But I will tell you that it was something that I have zero regrets doing and that I may not be a diehard skier now, but through this experience I have grown to be more patient, more confident, and willing to put effort into it even though I’m not that great. It’s easy to love something that you are good at, but much more difficult to find fun in something that you’ve sworn to loathe.

After my first and second lesson, I was pleased with my progress and thankful for the chance to learn a new skill, but I really had zero intentions of ever going again (this is where my excellent complaining skills came into play). And then I was informed that I got one more lesson! I was excited, but also really nervous because I was probably going to have to really ski, like actual runs, with actual potential to eat it hard core. So while heading up the canyon I told myself that it was fun and I loved it and I would live. Cue complaining, again.

And then I got my stuff and we were off, just to the beginners slope at first but Eddy assured me that we would hit the actual slopes today in his perky-I-love-skiing-more-then-life- sort of way that he does best. The first run down I was shaking and not loving it, and then all of the sudden it hit. I felt that I was OK and that I could survive the full lesson and then real skiing began.
We went to some of the runs where it was super sunny, and created a whole new type of snow that I was not used to. Snow that’s a little slushy is clearly my kind of snow. It makes turning a bit more difficult but helps keep your speed in check, no complaint with that. Not to mention the sun! It was so beautiful and made the resort look so much different in such a breathtaking way. We made it over to Deer Crest and Eddy could easily sense my change of mood and knew that this sort of skiing was Katie Fredrickson sort of skiing. We went down our first run which was an easy blue, and I felt good about it. Then we did the same run again, and again, and again. It got to the point where I could relax and enjoy the run, instead of focusing on what my feet were doing.

Then Eddy told me that I was ready for a harder run and that it was not much different at all. Looking at this run was very frightening. I looked at Eddy and said, “Alright crazy, what run are we really going to do?” After about five minutes of me standing there and Eddy reassuring me about a million times that I was more than capable to handle this run, we set off. Turns out, I could handle that run, and had fun all the way to the bottom. When we reached the bottom Eddy started laughing and I asked him what was so funny, assuming I looked like a spazz. His reply was, “Look at you, actually skiing and you are smiling. First time I’ve ever seen that smile!” No joke this was when I knew that I would come back and ski on my own sometime.

Eventually we met up with Deer Valley blogger JF Lanvers and he asked me how I was doing. My answer was, “fantastic, we are skiing and looking legit!” And his response is probably the greatest thing that I have ever heard. Imagine his French accent and his smiley face saying, “Well why else would we ski but to look cool?” LOVE IT! We got some good runs in, I did fall (which was so kindly edited out of JF’s video), but if you don’t fall, you’re not trying.

This experience was the only thing that would ever have made me enjoy skiing. I’ve even have plans to go within the next week. I never thought I would actually have plans to go skiing. Thanks to everyone at Deer Valley, especially Eddy, you all made me like skiing and build the skills so that I can learn to love it.

Ski Lessons Day Two: The Hockey Stop

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Deer Valley is renowned for having world class instructors. After my Max Four ski lessons, I now know why.  After two days of lessons, I was able to execute smooth parallel turns on the wide runs and make short tighter turns on the steeper runs.  Friday morning, I’d never even done a blue run and by Sunday, I’d skied seven.  Even better, the unexpected happened.  I learned the hockey stop.  Can you believe it?  I can’t!

I first took notice of the hockey stop when my husband and I were in the crowd at the base of the Freestyle International World Cup Ski Event at Deer Valley in February.  These incredible athletes flew in the air, twisting and turning only to land on their skis and immediately execute a hockey stop spraying the crowd with snow dust as they did so.

When my instructor, Mark, asked us if we knew the hockey stop, my lesson buddies and I excitedly said, “No but we want to!”  Mark, I am sure, was planning on teaching this powerful tool for safety’s sake since learning to stop on a dime not only builds confidence but prevents injury.  For me, it was all about the “cool factor.”

You see, I have three grown sons (ages 22, 24 and 29) who are all good skiers and snowboarders.  We all skied together this past Christmas and they were nice enough to do one run with their mother but were bored and subsequently ditched me (of course they all showed up suddenly around lunch time since I had the credit card.)   I can’t blame them because I was terribly slow and no fun to ski with since I didn’t know what I was doing.

The hockey stop is a life changer for me.  I have a plan for the next time we ski together: ski straight toward the three of them; slight jump turn, then rooster tail spray them from head to toe.  Then when they look at me in shock, I will say, “What?” with a shrug.  That is my plan and my instructor, Mark is making that happen for me.

We started on a green run to practice.  He gave me the basics – little jump, turn on edges, face forward.  We all did a pretty good job.  Ok now pick a point in the distance so your upper body doesn’t move – little jump, turn on both edges, keep your poles behind you.  We all did it on the practice run and then we were off to the blue runs where the rubber hit the road.

I walked away from my lessons with a new sense of self.  If you watch closely, you’ll see my head held just a touch higher with the inner knowledge that I am now “a skier” with a plan.

Best of Both Worlds: Spring Break and Deer Valley!

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When I’m asked about my favorite time of the ski season, I seldom give a straight answer; instead, I like to walk the inquirer through the different months of winter and explain what I like most about each one of them. It generally goes something like that:

November is not really a ski month for me. First and foremost, it’s Thanksgiving, and the weeks before the Holiday, I slowly get used to the idea that a new snow season is upon us.

December, is when skiing begins in earnest, and is time for me to re-enter the world of snow and skiing, both mentally and physically.  It’s a gate that opens up on a new season.

January means a traditionally cold and snowy weather plus a hint of Hollywood flavor as the month ends with the Sundance Film Festival.

February is always a very busy month; from the time the Freestyle World Cup begins, it never lets up. It is the heart of winter with people, events and tons of snow. Plenty to keep my adrenaline pumping…

April is always the frosting on the cake and connotes memories of spring skiing as well as surprising powder days, but it’s a truncated month that closes another ski season and try to usher spring, as we know it, in the Rocky Mountains.

This leaves me with March – my all around favorite – because it incorporates the very best there is about winter. This is always the month when snow depth is at its highest, when bright daylight returns, when the sun finally packs all of its tanning power up and when it’s possible to ski with less gear and feel an incredible sense of lightness. It’s also the right time to trade goggles for sunglasses, regular gloves for lightweight spring ones, thick padded parkas and pants for windbreakers and t-shirts. 

The snow always display its full variety; it all begins with perfectly crafted “morning-corduroy,” produced by a team of groomers who had all winter long to hone their skills and deliver the most sophisticated arabesques on some tantalizing runs. It continues later in the day with great spring snow that gives skiers license to venture to places they ordinary would never set ski on. All this festival of light and visual art only seems to be there to be interrupted by a surprise snow storm that reset back the clock several months to recreate perfect powder conditions, bottomless snow and “face-shots” galore! 

Once the storm is over, the sun return with even more potency and it is time – once more – to fully appreciate and indulge the “Beach” at Silver Lake and pretend this few hours of harsh winter never happened. It’s time also for switching from hot spicy cider and gluhwein to light beer and tropical cocktails. 

March at Deer Valley Resort has to be the real reason why spring breaks were invented in the first place, and for that reason alone, it should be a crime to spend them anywhere else. If you’re like me and March is your ski month, celebrate it by spending a well-deserved spring break with us. Besides there’s no better place to enjoy March Madness while cheering for our favorite teams following a long and exhilarating day on the slopes with family and friends!


Shane Symes’ Deer Valley

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With 34 days left in the season there is still a chance to experience some of Deer Valley’s unique dining options. To help make the most of your Deer Valley experience we caught up with another employee for their expert opinion:

Meet Shane Symes, Sous Chef at Fireside Dining.

When did you come to Deer Valley?
Shane: I came to Deer Valley the winter of 1984-85. This is my 27th year.

What does a perfect ski day mean to you?
Shane: A perfect day skiing is a deep powder day off of Lady Morgan Express chairlift. I love that mountain and rarely come off it on a powder day. But on a REALLY good powder day I would actually prefer to snowboard at one of the other awesome resorts in Park City!

What is your favorite thing on the menu at Fireside?
Shane: This is one of our new dishes this year. We do a seared beef or venison medallion on top of a bacon pancake served with a homemade huckleberry jelly. We also serve this dish with a little fried quail egg and a little lemon butter.

Try the bacon pancake out for yourself!

2 Cups AP Flour
2 1/2 Cups Buttermilk
2 Eggs
1 T. + 1 t. Olive Oil
1T. + 1 t. Sugar
2 t. Baking Powder
1 t. Vanilla
1 t. Salt
1/8 cup Water
3-4 Bacon Slices
Slice the bacon up into small pieces and fry it over medium/high heat until it is the crispiness that you desire. When finished drain on a paper towel.
While the bacon is cooking mix the flour, sugar, baking powder and salt into a bowl.
In a separate bowl mix the dairy, egg, oil and vanilla.
Pour the wet ingredients into the dry ingredients and stir just until incorporated.
Over medium heat, pour the pancake batter onto the pan.
Immediately after you pour the batter, sprinkle a hand full of bacon bits onto the pancake. You could mix the bacon directly into the batter, but I have found that you get better distribution if you sprinkle it on this way.
Once you see bubbles forming and bursting on the top of the pancake it is time to flip. Only flip pancakes once.
Another minute or two later the pancake is cooked. Remove onto a plate and either eat, or place the plate in the oven on warm to keep the pancakes hot until you are finished cooking all of them.

Who is your favorite person to ski with?
Shane: My favorite person to ski with is by myself, I really enjoy the solitude. I also enjoy skiing with my staff as we have fun together and ski everywhere.

Your must have treat at Deer Valley?
Shane: The must have treat at Deer Valley is anything that Debbie Swenerton (Snow Park Bakery Chef) makes. Mostly the peanut butter truffles and white chocolate rice krispy treats.

What run is a must for every ski day?
Shane: There are two “must” runs, Magnet and Hidden Treasure.

 

Heidi Heads to NASTAR Championships

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I just realized how time flies and I haven’t posted an update for a while. Where does the season go? I guess it’s spent being busy on the mountain! I’m not complaining. I was able to demo Blizzard’s new Samba ski recently. First I had to go into Cole Sport and make sure my bindings were adjusted correctly. I tried tuning them myself, which anyone who knows me knows was a mistake. I can’t tune a ski, I’ve never had to tune my own skis. But I do know a well-tuned ski and a ski that performs. Let me say skiing the Samba is like doing the Samba dance! So much fun! I also had a peek at next year ladies Black Pearl. If they ski anything like their top sheet cosmetic, they will perform beautifully.

Heidi Head to Head with Doug Lewis this winter a .01 separation.

I was looking at my calendar and realized I’ve been skiing almost every day and we have just over 5 weeks left to the season. Only 34 days left to ski. Out of those 34 I’m on skis 25 days from the looks of my schedule. Out of the 25, 5 are days at the NASTAR Championships.  If you haven’t registered yet make sure you do, the deadline is March 14. If you haven’t attended the National Championships before, it’s a great time to be around people that love skiing; or simply a great opportunity to take some time off from your regular routine. It will be really fun this year because NASTAR has added two new events, Return of the Champion Family Challenge event and a Pro-Am with old and current U.S. Ski Team athletes. Come and watch the old and young battle it out on the mountain. I’m excited to catch up with Sarah Schelper who I haven’t seen since my last race 15 years ago! NASTAR Championships is a social event.  I’ve been involved for four years and look forward to it every year. It’s a great way to catch up with past teammates and fans! I think the new Pro –Am will be so much fun and a great addition. How cool will it be to have a current U.S. Ski Team member ski with you on a team for the day? Go to the NASTAR website and see who you can pick. By Tuesday you’ll be tired of the “pacesetters” and will be looking for fresh fast skiers. I’m also looking forward to The Family Challenge. Just think, you could earn the title of the fastest NASTAR family nationwide. I think that deserves some bragging rights. I hope this excites you to join the party go to nastar.com and sign up!

Make sure you come by Deer Valley’s NASTAR Race Course and get a few practice runs in. I usually go there to make sure I can still turn them. It’s a great way to get the rush of racing and prep for the finals. Even though the NASTAR Championships are all about fun, we all still want to be the lowest handicap. It just won’t happen for me when I’m racing against Ted Ligety, Sarah Schelper, Aj Kitt but Doug Lewis.

I hope to see you at NASTAR finals and the NASTAR Race Course at Deer Valley. I will let you know how the Championships end up. I have two weeks to practice!

See you on the Slopes.

Ski lesson = Opposite Day

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In my Max 4 ski lesson, I felt like George Costanza in the Seinfeld Episode, Opposite Day.  In the episode, George decides that every decision he has ever made in his life has been wrong.  Since his life is the complete opposite of everything he wanted it to be, with a little prompting from Jerry he decides to do the opposite of whatever his normal choice would have been.  Today I learned that in skiing, if my body naturally reacts one way, I should do the opposite.

The lesson started with all the adult students skiing a run under the watchful eye of our green jacketed instructors.  We were then grouped by our ability and the specific skills we needed to work on.  Two guys and I were picked by Dan and we were off to explore Flagstaff Mountain.  I jokingly asked Dan if he was going to teach us to ski backwards by the end of the day (as the instructors were demonstrating earlier as they watched us earlier) and much to my surprise, that is exactly what he did at the very beginning of the lesson.  I was starting to realize this was indeed “opposite day” as we learned about balance skiing backwards.

My ski lesson buddies and I were to hear the word “counter intuitive” all morning.  When we moved our body position the way were avoiding, we had more control. Doing this we learned to turn and control our speed making it easier to ski on the steep slopes. What amazed me was Dan seemed like he was always there giving me individualized attention even with three students.  He’d work with me, then ski ahead to catch up with one of the guys and then the other. Then he’d watch me ski down and give me some pointers.  Every lift ride was a lesson and then when we were ready, he led us to the blue runs.  By the end of the three hours, we were cruising down the blues like no tomorrow. I couldn’t believe it!

We even tackled Star Gazer which was a challenge for me.  I took a couple of tumbles on the steeper terrain because I reverted to the old habits (which I understand is typical for beginners).  Was that bad?  Of course not.  In fact, it was quite the opposite. Dan was there to pin point the cause of the fall so I was able to learn and make corrections. His guidance anchored that lesson in my mind and improved my confidence.  I also conquered some fears about falling and not being able to get up.  Who knew that it is actually easier to get up on steeper hills than on the flat?  Another counter intuitive aspect of skiing was etched in my memory.  Because of Dan’s coaching, now instead of being intimidated by the hill, I think to myself, “Oh good, it’s steep! Easier to get up if I fall.”

When I got home, I looked at the Deer Valley Trail map on my wall and traced all the runs we did with a blue marker. I was shocked to see how many blue runs we did.  I had not realized that we had done five as I stood there and took it in. As a beginner who’d stuck to green runs, it was quite surprising to see all the blue ink on my map. My first lesson was an outstanding success. Doing the opposite worked for George Costanza and today thanks to the skill of my instructor, Dan, it worked for me, too.

A Learn-to-Ski Rookie Mistake to Avoid

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When I was a little girl my father always told me, “If you are going to do something, do it right.”  I wished I had listened to him instead of making a classic rookie learn-to-ski mistake.  I got the wrong equipment for my ability level.  A ski swap seemed like a good idea at the time, but was a place I really had no business going.

My husband and I moved to Park City last fall and were very excited about learning to ski.  So we picked up some gently used skis, helmets, poles, gloves and a really nice jacket for my son (which I have since claimed as my own) at the National Ability Center ski swap.  We love donating to a great cause but when you think about it for a minute; I really didn’t have the slightest chance of finding the right skis.  As expected, I didn’t. I found this out when I tried them out on the Wide West run (the bunny hill) and took off like a rocket!

After a few practice runs, I decided to try a green run so I hopped on the Carpenter Express with my friends and headed for “Success.” I must have been a sight crossing back and forth across the run.  My friends were probably thinking, “Doesn’t she know she is supposed to go down the hill?”  But every time I pointed my tips down the hill, I flew. I muddled my way down with some coaching from my friends but spent most of the day back on the Wide West run because I just didn’t feel confident.

When I got home that night, I “googled” my skis and bindings.  I read the words, “slalom, racing, expert, and carving” and knew I was in trouble.  None of those words even remotely applied to me.  So the next day, I decided to get some help from the experts at the Deer Valley rental shop.  A smiling green jacketed technician set up me up with some skis, Rossignol Avenger 74s that actually fit my height, weight and ability.  They were shorter and much lighter with auto-turn technology– I saw words like “stable and forgiving” and I knew I was in the right place.  My technician also gave me some tips on some runs to take.  He said, “Take Ontario! It is wide and very beautiful – nice beginner run.”  He took the time to show me exactly how to get there and off I went.

Guess what?  I had a wonderful experience with controlled turns and I was actually skiing down the hill, not back and forth across the run (making life much easier for the skiers behind me also.)  The right equipment made all the difference in the world.

Do you know what I am doing next?  I am avoiding the second most common beginning skier mistake – not taking lessons.  I decided to take my father’s advice after all and enrolled in a couple sessions of lessons.  I haven’t met the smiling instructor in a green jacket who is going to take this rookie and turn her into a skier in three hours, but I am looking forward to doing so.  I’ll let you know how it goes.

Letitia Lussier’s Deer Valley

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To ski with Letitia Lussier is a singular experience—in that a day on the hill will reveal multiple facets of her personality, and of your own ski skills. Letitia was my group instructor during the Women’s Weekend last season .

As she guided us away from more populated runs, so that my newfound ski buddies, Stacey and Jackie, and I could drill down to better turns without distraction, she shared funny tales from her career, as well as from her life as an artist. And, quietly, with a lot of nurturing encouragement, she insisted we ski the trees. My mom and dad may shudder (a lot) when I talk about it, but if they’d been with us that day, they might even be convinced it was the safest place to ski anywhere.

Throughout the years, Letitia’s artist’s spirit has taken her many places in the summers, “ I live in Park City in the winter,” she says. “And I’ve lived in a variety of places in the summer- Wisconsin (x1),  Hawaii (x2), the red rock canyons of southern Utah (x2), Washington (x2) and Wyoming (x2) but I’ve also spent many summer here in PC.”

And, her work in the mountains feeds her muse when she steps into her home painting studio. Art lessons are life lessons, and vice-versa. “Every day I witness such incredible beauty,” she says. “I make it a point to take the time to notice, to really look at my surroundings as they change every day sometimes every hour. Inspiration is all around me which is reflected in my paintings of DV,” she says, “I’ve developed gratitude for the peak moments I experience in these mountains and in life. There is nothing more powerful.”

 

Hometown: Auburn, ME

Years in Park City: “I’ve been with Deer Valley since day one!” In other words, you do the math.

Year one as an instructor was…”Fun! We were a tight-knit group of 23, counting one supervisor and director. We worked hard and played hard. Now we are nearly 500 instructors.”

I’m a fan of teaching Adult Specialty Programs like Women’s Weekend because…With a well matched group you have the opportunity to learn from each other, to cheer and support one another. You have the chance to create friendships with shared interests and the added bonus of finding others at your ski ability. This cohesiveness can offer the right kind of learning atmosphere for these programs. The group dynamics can be so much fun when people want to learn and have a good time. We (instructors) love skiing and enjoying sharing that passion with others.

My ideal ski day at DV is…

A “bluebird” day of crisp blue skies and deep, fresh, sparkling champagne powder. As I ride up on the chair I look in awe at the evergreen trees which are laden with snow, even the tiniest of branches on the aspen trees are decked with snow giving them a lacy, intricate look. Reaching the summit I stand there transfixed as my breath is taken away by the expansive beauty. I can’t believe how lucky I am to witness such grandeur.  On my descent the quality of the snow as I ski through it is so light it blows up in my face refreshing me with every turn. There is a unique quality to the sound as I fly through it, it is effervescent like my favorite bubbly. The snow is so light and deep I have the sense that I am floating weightlessly down the mountain, it feels velvety soft beneath my feet.   Skiing down the slope I am enveloped in a rich alpine environment  that gives me a welcome feeling. Off in the distance, I hear the call note of the chickadee, it is a sound I recognize and enjoy. I spot some animal tracks in the snow, giving hint of the activities from the night before.   This place I call home has a life of it’s own, and I feel energized by it. Every run is through virgin powder, putting a grin on my face that stretches from ear to ear. I ski until my legs feel like noodles and I can no longer go on.

On days like this I ski with: Skiing with my beau, Tom. First chair. First run is where ever the snow looks the deepest.

My go-to areas on the mountain are…

Sultan and Empire

Favorite groomer? 

Tycoon

Favorite trees? 

Anchor Trees

Must-have lunch break plan:

Empire Canyon Lodge. Salad Bar. Arnold Palmer. Chocolate-chip Cookie

My most treasured apres ski ritual is…Enjoying a nice cold beer and reflecting on an exceptional day feeling totally spent.

Best lessons learned as a ski instructor:

How to deal with a variety of people. Developing patience is key— every person has their own pace and learning styles. Maintaining a sense of humor when things go awry. Sharing my passion is contagious—that never changes.

 

Wine Pairings at The Mariposa

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This month we caught up with Clint Strohl, Resort Restaurant Operations Manager, to get the insider tips into pairing wines with some of the favorite menu items from The Mariposa.

Warm Caramelized Onion and Gruyere Tart:

The caramelized onions and the muscat reduction add subtle layers of sweetness to this dish which can be complemented by an initially sweeting tasting but dry finishing light white wine. We are currently serving Domaine Weinbach ,Reserve Personelle, Gewurztraminer, Alsace France 2009

Tomatillo Crusted Sturgeon Fillet:

With nearly a pyramid of flavor profiles contained in this dish a paired wine must not cover or clash with any of them. Sauces of roasted red pepper and black bean add earth and mild spice to the sturgeon. Add in the crisp green freshness of frisee, a layer of sweetness from the local sweet corn and a touch of acid from the heirloom tomatoes. Considering these many flavors over time we have learned that Pinot Grigio from northern Italy is at once no heavier in weight than the dish and at the same provides a wine with equally deep flavors and intensity. We are currenly serving Livio Felluga, Pinot Grigio, Fruli, 2010

Wild Mushroom Beggars Purse:

To the same degree that the above dish is a challenge to pair the beggars purse is a dream with touches of fat coming from the cheese and the purse itself.  This touch of fat is complimented with earthy richness of the mushrooms and hints of beaujolais fruit and acidity in the sauce. For some time we have enjoyed serving somewhat earthly light pinot noirs from Burgundy with this dish. Currently we are serving Vincent Girardin, Les Santenots, Volnay 2008

Bear Lake Lamb Chop:

Many of our guests know that indian spices and in this case masala are tough to impossible wine matches, (masala chicken and lamb are classic Indian preparations), However Clark keeps it all in balance with this lamb preparation. The lamb chops are seasoned lightly with masala while being seared. The lamb itself is tender and succulent. The pan sauce brings additional richness to the dish. The pan roasted cherry tomato and its richness allow us to serve a slightly bigger wine than might be expected. We are currently serving Shafer Vineyards, “Relentless” Napa 2007. “Relentless” is a Syrah, Petit-Sirah blend.

The various desserts:

We are currently serving a Pedro Ximenez Sherry produced by Alvear of Andalucia Spain. It is their Solera 1927. The taste of this wine quite complex with dark caramel, maple syrup, dates, prunes, and hints of coffee and dark chocolate. It is an exquisite and warming sweet wine that goes great with nearly all of Letty and Steve’s dessert