Tag Archives: deer valley grocery~cafe

Interview with Jodie Rogers Executive Chef of Snow Park and Empire Canyon Lodges

JF: First Jodie, remind us what’s your philosophy at Deer Valley Resort? JR: The biggest thing we’ve done in the past two year was to turn to three fundamental principles: Local, sustainable and fresh ingredients. Fresh ingredients have always been a big concern for us. This year I was lucky enough to be invited on

Lucky Locals

Yesterday, I felt like a very lucky local. I can sum up the reasons in three little words: Turkey Chili Nachos. I know what you’re thinking: Seriously, folks, what took you so long to come up with THAT little gem? Well, it’s just what happens when Deer Valley’s crack culinary team gets to spend the

Thanks for Another Great Season!

It is hard to believe that our 30th winter season has just come to a close.  Thank you to everyone who visited this year! If you made it up here over closing weekend, you know that the snow conditions actutally felt like mid- January.  The season ended with back-to-back powder days! Our summer season of lift-served hiking, biking

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Turkey Chili at Home
Happy Thanksgiving! If you're looking for something to do with all of your leftover turkey, join Chef Holly and our friend Heidi while they make the famous Deer Valley Turkey Chili at home!
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