On Deck

Outdoor dining is one of my favorite parts of summer in Park City. The late sunsets and the crisp mountain air, plus a delicious meal are a combination I find hard to turn down.

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One of my favorite spots is the patio at Billy Blanco’s at Quarry Village in Pinebrook, because it overlooks the amphitheater where Mountain Town Music hosts concerts on Sunday evenings at six, the perfect, mellow end to the weekend. Plus, it’s two minutes from my house, so there’s that. I’m a sucker for their black bean soup, and the California Burrito, so I’m always excited to enjoy a meal on that particular patio.

Another favorite, of course, is the Deer Valley Grocery~Café—where the burgers are second-to-none and the patio has a nice awning, keeping the need for sunscreen to a minimum. Early evenings there, with nibbles and a glass of wine, may be my favorite. The light starts to dance on the surface of the pond and it’s pretty peaceful watching folks Stand Up Paddleboarding alongside the resident ducks.

Deck

Of course, all this outdoor dining can create a wardrobe challenge. One minute, the sun is shining and you’re completely comfortable in lightweight summer clothes and the next minute, the sun has set and you’re thinking, “I’d give anything for a fleece jacket.” I think my best fashion discoveries of the season have been lightweight cotton shirts with sleeves that can be rolled up or down and a collection of layering pieces —I veer between denim jackets, fleece jackets, cotton cardigans and hoodies. Whatever the case, don’t leave for a deck-dining evening without a layer or two in hand. I would love to hear about your favorite places to eat during the summer. Comment below or tell me on Twitter @BariNanCohen. 

Take Home Deer Valley Turkey Chili

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“Can I have the recipe?”

That’s what my friend said when I dropped off a container of my “take home and make at home” Deer Valley Turkey Chili for her.  The package was enough for 10 people so I wrapped up some for my friend and left it on her doorstep for her family to enjoy.

“We can go one step further than that!  The mix is available at Deer Valley Grocery~Café,” I responded.

Many visitors to Deer Valley Resort look forward to the turkey chili just as much as they enjoy the skiing!  Being new to skiing, I didn’t really know about this tradition until I overheard several different groups of people on the chairlifts talking about how much they were looking forward to it!  Once I tried the turkey chili at Silver Lake Lodge, I knew why.

Since my husband had shoulder surgery, he wasn’t able to get up to the resort so I decided to surprise him with a special treat. I brought the chili to him. Though I am not a very good cook, (I readily admit defeat in this area), even I was able to make the world famous turkey chili with the help of the special take home spice pack kit!

Here’s how it went:

Beans were soaked overnight and rinsed.

A few ingredients were purchased at the store and chopped up in (relatively) even pieces.

Browned the turkey, boiled some chicken broth on the stove, added the spices and the ingredients, simmered for a half hour or so and served.  Even Nancy Anderson was able to do it!

You can pick up your Take Home Turkey Chili packages at  Deer Valley Grocery~Café.

After you try it, let us know if yours was as tasty as ours!


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