Sundancing Like Crazy

I’ve been Sundancing like crazy, doing interviews, making myself generally nutso with work. And there’s nothing wrong with that.

I got to attend a Toasting the Filmmakers event at the St. Regis Deer Valley, during which I caught up with Shannon Bahrke, the much-decorated Olympic and World Cup freestyle skier, who is now the official Ambassador of Skiing for the St. Regis. We made a promise to make some turns together soon, and I’m looking forward to putting together some choice runs the way a DJ assembles a playlist.

By the third day of the festival, the sky was unloading that long awaited supply of three-plus feet of fresh powder onto the slopes at Deer Valley. I was anxious to get out and play in it, but first I had to attend a few more events and interviews for Sundance—including a lovely party celebrating Kristen Bell, who is also on the cover of Self Magazine this month. But, because I used to work at the magazine, and still write for it, it felt more like a gathering of old friends. And one of those dear pals and I have a standing ski date at Deer Valley on Sundance Monday.

Lauren and I met up for our coffee in Snow Park Lodge, then hit the trails. We boarded Carpenter with a vague nod to the idea that we’d have a casual ski day. We took off down Solid Muldoon leaving that notion behind. The snow was too sweet to do anything but pound out the runs. Several hours later, we’d racked up 15 runs— 2 Solid Muldoon, one Solid Muldoon to Dew Drop to Little Kate, 2 laps on Blue Bell to Silver Buck to Star Gazer to Gemini, 1 Lost Boulder, 1 Bandana, 1 Sidewinder, 1 Orion, 2 Hidden Treasure, 2 Star Gazer runs, 1 Ontario, 1 Birdseye—all before lunch. We lucked into a table at Royal Street Café, and our friend Laura, the magazine’s Entertainment Editor, joined us for what can only be labeled a FEAST.

Amazing creamy mushroom soup, the crab tower, tuna tacos, RSC fish and chips, and Korean barbecue beef—a new and terrific addition to the menu. I highly recommend it. Lauren and Laura took off after lunch to catch their plane; I snagged one more run—Solid Muldoon to Dew Drop to Little Kate—and left the mountain very, very happy. For me, it’s not really Sundance until I ski with Lauren at Deer Valley. See you next year!

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7 to 12-year-old skiers can enjoy Deer Valley Resort's Adventure Club. Advance reservations are essential for all Deer Valley services throughout the ski season and especially during holiday periods. Sign your skiers up today.
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Allison LovusMy daughter loves going to ski school at Deer Valley

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Deer Valley Resort added an event.

Join us in celebrating 37 winter seasons with a special $37 tasting menu at The Mariposa. Deer Valley Resort’s premier restaurant offers a blend of classic and current cuisine, including vegetarian and tasting menus. The Mariposa is rated #1 in Utah by the Zagat Restaurant Guide for food and service and features an award-winning wine list. Located in the Silver Lake Lodge, The Mariposa is open Tuesday through Sunday, 5:45 – 9 p.m. For reservations and to view the tasting menu visit deervalley.com/mariposa.
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