Julie Andrews and Carrie Underwood may have enjoyed raindrops on roses and whiskers on kittens, and brown paper packages tied up with string when they reflected on their favorite things. For me, though these don’t rhyme, I love the mountains, I am addicted to skiing, and am crazy about sushi. Since the combination can be found at Yama Sushi at Montage Deer Valley, this restaurant is officially one of my favorite things.
My husband Jay and I pulled up to the resort to the complimentary valet parking, walked through the lobby and we made our way to Yama Sushi. The restaurant is nestled along the windows over looking ski runs and the expansive deck with a roaring outdoor fire pit.
I have to admit we started with a sesame wings appetizer with chili and peanuts because we just couldn’t resist them – we decided it isn’t a “first date” item to order. Since we’ve been married for 19 years, we were safe! We weren’t worried about getting any sauce on our chins. Besides, we were kindly provided with a warm towel for quick clean up, so we started our sushi night in wing heaven.
Our server Brittany was full of good advice and since we love trying new things, we decided to try the local favorite “Wasatch Roll” with Montage Mountain Ale battered shrimp, spicy tuna, salmon, cucumber, avocado, chipotle aioli, and tobiko. After trying, the lemony Yama Roll with spicy tuna, cucumber, avocado, yuzu-shisito pepper “pesto” suzuki, lemon and micro shiso, my husband now has a new favorite roll!
Since I am normally more of a wine lover than a sake aficionado, I decided to venture out of my comfort zone and try the sake flight. As a sake novice, in the past I had only tried warm sake. To keep up with my quest to try something new every single week of my life, I decided to try three different cold sakes. I won’t tell you which was my favorite. You’ll just have to check them out for yourself and maybe you’ll find that Yama Sushi becomes one of your favorite things, too.
For a sample menu, click here.
More information on Yama Sushi, click here.