It’s My Deer Valley with Stephen Harty

We couldn’t wait to sneak down to the bakery and catch up with Silver Lake and Empire Pastry Chef, Stephen Harty. The man behind some of the wonderful desserts at the resort shares with us “His Deer Valley.”

When did you come to Deer Valley?

I started as a seasonal baker in the Snow Park Lodge in the 1995/1996 season (17 years and counting). I was a production baker working three 6 a.m. shifts, so I could get out skiing for two hours after my shift, and two 8am shifts. I had a young family so I had Tuesdays and Thursdays off to be Daddy daycare/preschool.

What does a perfect ski day mean to you?

Big POW and still snowing! I love those days when it just keeps on coming. I’ll admit I am a “crack of ten o’clock” skier so all day dumps suit me. The storms from the south that bring the biggest snow to the Sultan side of the resort are my favorite.

Where is your favorite place to eat at Deer Valley?

The Natural Buffet during lunch at all three lodges offer such a variety of unique salads, creative sides, as well as house made dressings and of course homemade breads, you can’t beat the great tastes. You do have to be creative in the way you stack your plate to get the value as well as the flavors.

What do you enjoy about baking?

The great thing about baking at Deer Valley Resort is that we do such a wide range; from artisan breads and baguettes, bulk production of cookie dough (huge amounts) and carrot cakes, small production of high end plated desserts (with all their sauces and garnishes), elaborate wedding cakes, and chocolate. I truly enjoy the variety. I enjoy the creativity and the science of baking, especially at the varying altitudes. I enjoy working with new flavors and products to keep Deer Valley baked goods at the fore front of trends. I enjoy mastering the classic recipes so we can put our own twist on them. And I really enjoy all the taste testing!

Your must have treat at Deer Valley?

17 years and 1000’s of batches of cookies and I still love the cookie dough! Plus all the chocolate that we serve.

What run is a must for every ski day?

Anything off-piste off the Sultan lift and Ontario bowl (I have some “secret stashes” in there that are good for days after a storm).

Who is your favorite person to ski with?

I have been riding chairlifts with my beautiful bride, Sandy, for 25 years. We celebrate together on our first ride up each year and I look forward to continuing for 25 more.

Can you share a recipe with us?

French Silk Pie
Yield: 1 Pies

5 oz Unsweetened Chocolate
8 oz Butter,Room Temperature
8 oz Brown Sugar
1 1/2 t  Vanilla
1 c  Pasteurized Eggs
1    10″ Brisee Shells,Pre-baked

Whipped cream,AS Needed
Chocolate Shavings,AS Needed
1.  Pre-bake 10″ brisee shells.  Let cool completely.
2.  Melt unsweetened chocolate over a double boiler.  Set aside.
3.  Cream butter until very soft.
4.  Add brown sugar and beat until very soft and fluffy.  Stopping to
occasionally scrape.
5.  Add vanilla extract.
6.  Add melted chocolate and mix until combined, scrapping occasionally.

7.  Add eggs VERY SLOWLY, about 1/4 cup at a time, incorporating well
after each addition.  Stopping to scrape occasionally.
8.  It will take awhile to add all of the eggs if you do it correctly.
**If you add the eggs too fast-the batter will be grainy and not light
and fluffy**
9.  When all the eggs are added divide into crusts.  Using an offset
spatula, spread to smooth out top.
10.Wrap and Chill.
11.  To Serve:  Finsh top with whipped cream pipped in a shell pattern
using medium star tip. and sprinkle with chocolate shavings.

One Response

  1. Rowland says:

    i come back to deer valley every year (twice this year) for the blueberry pie at empire canyon lodge. my record is four slices for lunch. do you have the recipe you can pass along?

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Leon AllbrightWhere is that

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Kim Wohleking-FernandezThat snow is for real!?

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Sarah BulverThat is beauty!!!!'nnnn

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Melissa BaileyMichael Bailey this is why they have moose on everything there 😂 still never saw my moose

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Jacob VincentRuth Arbagey apparently we needed to be at deer valley today!

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Meg McKownSuzanne Mckown Seeeee...Park City has all the cool animals too! Haha

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Dan PhelpsCourtney, could be a good season...

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Lisa Borgfeld WhiteGwenn Beaver, what a difference a week makes!

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Ged CarringtonHeather Sherry see they have moose in Utah lol

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Michela SeehusenShirley Hartlauer are you guys missing Utah yet???

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Alicia MoranAmanda Sanford, this is what we got today.

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Jessie JohnsonBeautiful ❤️❤️💜💜❤️

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Brenda Perry-KerrI wish I was there!!

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Patricia Davis LahnMy neighbor... just checking in(lol)

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Marie Benson PitilloAwesome!!! Can't wait!

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Sarah Kaul PettigrewI am so in love!

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Angie MattinsonBeautiful!!!

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Jill Catalano TrosoSnow already!!!!

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Eric PikeWow so early

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Janet Bissell MooneySooo beautiful

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Jeff NesslerThat's the smaller one, when we were up there on Saturday my wife had the bigger one walk right in front of her yeah that scared her

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Meredith Amelia BerlyColin Alexander Berly hey you who keeps up with deer valley's weather on a regular basis is it snowing this much there???? Already????

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Suzie GordonOh yes mam! Snowed all night and all day!!!

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Carey O'Malia GrossWe are so lucky to call this home with these neighbors!

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Amy DavidsonJudi Zarrella is it really snowing there??? I was seriously looking into moving that way..... but snow in September?!?!?!?

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Eric AlexanderI swear only a week ago I was standing there drinking a cold beer and it was 70 degrees

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Jeff HallAnd to think, last week it was brown pow and perfect cycling conditions.

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Ed MccallOh Mother keep it coming, no more hot weather!

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Regan EdwardsMy 3 month countdown to Deer Valley is ON! ❤️👏Christopher Flint, I'm all about that base!

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Suzie Gordon...and it's still snowing now!

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Jennifer StebenGoing to be another great season!

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Tasha Spencer AgnewSimon Agnew, the countdown is on!! White stuff....yay!!!! 🎿⛷

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Ed KliczewskiOMG Scott Scott Kliczewski, check out Park City!

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Melissa BremauerSue Wood yes yes yes!!! I have booked dinner for NYE at Cena, all confirmed 💃💃

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Steve DawsonAnde Dawson need to sort out our plans

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Angee Palmer DeanI'm so not ready for snow. We need to have fall first.

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Wendy ChiojiI love this.

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Melissa Jane Ruberts GusemanNot yet, please

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Jeffrey HainesWinter is coming...

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Todd WallaceIt will be melted by next week.

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Judi Zarrella

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James RazerLove to see this in the snow!

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Rick KolminHere’s to nice powder all ski season.

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