Shred for Red Event Returns to Deer Valley Resort

Skier skiing

For the second year in a row, Deer Valley Resort welcomes skiers to take part in the Shred for Red event on opening day, Saturday, December 7. Participating skiers will compete in fun, family-friendly, on- and off-mountain activities and challenges to celebrate the start of the 2019-2020 winter season, as well as spread awareness and raise funds to eradicate blood cancers. All proceeds will benefit the Leukemia & Lymphoma Society Utah.

Two Guests at Shred for Red

“We were thrilled for the success and community participation of our Shred for Red event last year, and we couldn’t be happier to host the event again this season,” said Todd Shallan, Deer Valley Resort president and chief operating officer. “We are honored to partner with the Leukemia & Lymphoma Society Utah and invite our guests to be as generous as possible to support their important mission.”

The Leukemia & Lymphoma Society is celebrating its 70th anniversary this year and is proud of the progress it has made towards their mission to cure leukemia, lymphoma, Hodgkin’s disease, and myeloma and to improve the lives of patients and their families.

Each Shred for Red participant who raises more than $300 will enjoy an unforgettable day on the slopes, including a full-day lift ticket to Deer Valley Resort, on-mountain challenges/activities, a Shred for Red participant bib, the opportunity to ski and take photos with past and current Winter Olympians, as well as access to an exclusive après-ski reception. This experience is family-friendly and open to skiers of all abilities.

Exclusive lodging rates are also available for Shred for Red participants by mentioning the event. To reserve a room, contact Deer Valley directly at 435-645-6528 for hotel room rates of $175, and one-bedroom rates of $245. A 25% discount on ski rentals will be offered through the Deer Valley Rental Shop. Reservations must be made in advance by calling 888-754-8477 or 435-645-6648.

To learn more about Shred for Red or to register a team, please visit lls.org/shredforred.

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Deer Valley Resort Director of Food & Beverage Jodie Rogers Invited to First James Beard Foundation Chef Action Summit

Deer Valley Resort Food & Beverage Director Jodie Rogers accepted a personal invitation to attend the James Beard Foundation Chef Action Summit this fall. This first-ever opportunity unites Chef Boot Camp for Policy Change alums with other leaders from across the food community to inspire, inform and train participants to use their voices to support good food for good policies and practices in 2020 and beyond. Rogers will attend the event at Princeton University on October 17 – 19, 2019.

Director of Food and Beverage at Deer Valley

“It was such an honor to attend the James Beard Foundation Chef Boot Camp in 2017, and I am thrilled to be invited back for this inaugural event to continue our important food policy work,” said Jodie Rogers, Deer Valley Resort food & beverage director. “Our Deer Valley culinary team works hard to employ responsible, sustainable food practices, and I look forward to sharing our progress and learning ways we can be doing even more in our Utah community.”

The goal of the James Beard Foundation Chef Action Summit is to have powerful representation from the chef, farmer, seafood, activist and policy communities. Attendees will have the opportunity to hear from prominent speakers in the food industry and participate in information sessions to foster new ideas and collaboration for future food policy initiatives.

Breakout sessions and topics will include timely issues covering immigration, wages, family leave and mental health, along with global topics like food waste, sustainable seafood and regenerative agriculture. Additionally, panelists will discuss affordability, access, diversity and inclusivity food policies within a community. Participants will then review appropriate tools and channels to implement these practices including social media, voter rights, fundraising and ways to best tell or share their stories.

A crucial assembly of our nation’s food industry leaders, guest speakers will include Chef Maneet Chauhan; Chef Ashley Christensen; Helena Bottemiller Evich, senior food and agriculture reporter for POLITICO Pro; Amy Grondin, Fish=Food; Eric Kessler, founder of Arabella Philanthropic Advisors and co-founder of the Chefs Boot for Policy and Change; Jose Oliva, Co-Director Food Chain Workers Alliance; Chef Patrick Mulvaney, I’ve Got Your Back Campaign; Chef Preeti Mistry; Chef Anthony Myint, Restore California Renewable Restaurants; Audra Mulkern, Female Farmer Project; Chef Michel Nischan, Founder of Wholesome Wave and co-founder of the Chefs Boot Camp for Policy and Change; Clare Reichenbach, CEO, James Beard Foundation; Ricardo Salvador, Union for Concerned Scientists; Julie Smolyansky, CEO of Lifeway Foods; Ellen Vollinger, Food Research Action Center; Pamela Hess, Executive Director, Arcadia Farms; and more including members of Congress.

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Fly Fishing in Park City, Utah

Have you ever heard the term “Blue Ribbon River”? This is a term that identifies recreational fisheries of the highest quality – or a river on which you absolutely must try your luck with a fly rod! Just minutes from Deer ValleyⓇ, the Provo River offers a premier “Blue Ribbon” trout fishery experience. Brown and

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A Fall Wedding in Park City, Utah at Deer Valley Resort

What makes for an ideal chair? I was standing in an open field under relentless sun contemplating the merits of differing back rail, spindle and manchette configurations when I realized I was out of my depth. A glance towards my bride-to-be confirmed she, too, was overwhelmed at the thought of sorting through minutia of endless

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Asal mula web Judi Poker Online Mengelokkan dipercaya di Dunia.

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Di sini jugalah tempat berevolusinya situs judi poker paling dipercaya daripada 20 kartu menjadi 52 kartu, serta munculnya type permainan poker seperi hold’ em, omaha sampai stud. Herannya orang melihat bila poker stud jadi poker pertama dan classic yang telah dimainkan lebih dari 200 tahun.

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