Dinner at The Mariposa

Each mountain range has its summits and among them, there’s always a towering giant that dwarfs the rest of the peaks.  The same is true for great mountain dining. Without a doubt, if Rocky Mountain Dining were like a formidable chain of mountains, The Mariposa at Deer Valley Resort would be its Mt. Everest….

Dining at The Mariposa doesn’t take the courage or skills required for a seasoned mountain expedition though. It’s conveniently located at Silver Lake Lodge, mid-mountain, but the short winding road that leads to its door guarantees both a quick and easy access from the valley below. Inside, a rustic, yet very elegant decor, along with an attentive and expert staff, greets the diners.

Last Friday night, my wife and I made the trip up to this pinnacle of fine dining and both had a wonderful time. Our table was tucked into a quiet corner near the fireplace and still provided us with a full view of the restaurant’s beautiful dining room.

We began by sharing a new appetizer, the Fruits de Mer, which consisted of a selection of ahi, crab, scallop and oysters that all blended beautifully and were the perfect prelude for preparing our taste buds for the delights that would follow.

We then sampled the Burrata salad with fresh basil and cherry heirloom tomatoes, along with some fresh mozzarella and baby arugula, all seasoned with a delightful olive oil and balsamic dressing that was fresh, light and delicately savory.

For the main course, we couldn’t resist the appeal of the Seared Bison Filets that were seasoned with foie gras, cipollini onions, St. André cheese and accompanied by a wonderful gratin as well as a marvelous wine sauce. This beautifully lean meat was fabulously cooked and was nothing short of exquisite. This was the crowning moment of the evening, the very top of this culinary Everest!

For wine, we picked an Alexana Pinot Noir, from Oregon, which we found light, yet bursting with fine tannins, a “finish” that never ceased and that proved perfectly balanced for the menu we had composed.

To prepare us for our descent, we selected the special Deer Valley cheesecake and the flan, accompanied with macarons and amaretto crème anglaise. They both were delectable and completed a wonderful evening that, we felt, took us even higher than Mt. Everest, right up to Cloud Nine!

Reservations can be made by calling 435-645-6632, between 9 a.m. to 9 p.m. daily.

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