Deer Valley Resort’s Food and Beverage Director Jodie Rogers Attends James Beard Foundation Chefs Boot Camp for Policy and Change

Award-winning Deer Valley Resort Food and Beverage Director Jodie Rogers was honored to participate in the James Beard Foundation (JBF)’s 13th Annual Chefs Boot Camp for Policy and Change at Shelburne Farms in Burlington, VT, September 11-13, 2017. The two-day immersion welcomed 14 renowned chefs from across the country to receive training on effective policy and advocacy skills, along with a special focus on our nation’s next Farm Bill up for approval in 2018.

“We are so proud that Jodie is seen as an important voice in the food industry and was selected to be part of this impactful event,” said Bob Wheaton, president and chief operating officer of Deer Valley Resort. “We look forward to seeing her continued leadership at work as she incorporates new methods of sustainability into the Deer Valley experience.”

JBF Chefs Boot Camp provided policy and media training by industry and political experts on specific food-system topics, hands-on activities like visits to local farms, slaughterhouses and fisheries, educational sessions about sustainable farming, exposure to campaigns of partner organizations, and strategic brainstorming for action plans and next steps that chefs can take in their own communities.

“It was such an honor to participate in the JBF Chefs Boot Camp and be part of nationwide conversations about challenges facing the food world,” said Jodie Rogers, food and beverage director of Deer Valley Resort. “It’s crucial to be forward-thinking in not only the restaurant industry, but the world’s food system as a whole. The experience was empowering, and I’m excited to implement even more responsible strategies here at Deer Valley® and be a positive influencer in the greater Utah community.”

As part of the Chefs Boot Camp advocacy training, chefs were also introduced to the upcoming Farm Bill, a piece of legislation that funds nearly $1 trillion of food-related agriculture in the United States. This informative discussion educated participants on the details of the expansive bill and specific ways they can support the sections they feel are most important.

2 Responses

  1. Kern says:

    Can my season pass at Aspen be used at Deer Valley

  2. Deer Valley says:

    Hi Kern,

    There will be no changes in passes for the 2017-18 season. So you will not be able to use your Aspen Season Pass at Deer Valley Resort. Regarding future new passes, this will be shared at the appropriate time. Let us know if we can help with anything else. We hope to see you on the slopes this winter.

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Deer Valley Resort shared INSIDER cheese's Fireside Raclette.

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Tom JermannTake it from a Swiss, the portion is way too big at one time. By the time you are half way thru, the rest of the cheese is cold and rubbery. Also, we never cover our side dishes i.e. steamed potatoes or cornichons and silver onions. Sprinkle a bit of Paprika on the cheese.

3 hours ago   ·  1

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Hilda Leuterio GigioliAlternative, Raclette grill - smaller portion

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Earth Storm JacobsNo, you suck showing that to a cheese junkie. I want, bad.

3 hours ago
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Jennifer StebenAmy 'Lore' Good this is one of our faves when we go skiing in Utah. You need this!

2 hours ago

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Cathi Rowland GrangerThe raclette fireplace is Wonderful!!

3 hours ago
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Eric González-PonsKwynn you won't believe this!

3 hours ago

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Chris TilleyThis is the most expensive cheese ever.. great restaurant though

3 hours ago
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Chalese EastmanColtan J. Eastman I'm positive we need to go here...

2 hours ago

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Courtney FrainMary Marisa Saffronia Jason I can't believe we missed out on this.

4 hours ago   ·  1

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Jeff YatesI love the fat free cheese and the veggie sandwich 🥪 was delicious

1 hour ago
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Jennifer Winus-RobinsonVicky Angerthal- put it on the list!!!!

3 hours ago

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Jennifer BawdenAlexandria Caver cheeeeese!!!!

5 hours ago   ·  1

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Jill Catalano TrosoI’ve been there! Amazing Raclette!

5 hours ago   ·  1
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Donna TiptonThis was as good as it looks!

2 hours ago
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Jason ErvinUmmmm You can just bring me a couple of plates of this next time you come in Jennifer Ervin!!

4 hours ago

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Simone AlbertRaclette Patrick Albert. We should have done this while we were there. Have to go back!

1 hour ago
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Naomi P. DupreUMMMMM Travis Dupre!!! Date night in a few weeks???

5 hours ago   ·  1

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Yasmin PixtonDeer Valley Resort what restaurant do I have to book for this?

2 hours ago
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Meredith GorskiThomas A Gorski we have to do this when we go out

4 hours ago   ·  1

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David HolzWay to much fat

5 hours ago
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Emina DugumovicSelma and Lauren check this out if you can. 🧀🍷

44 minutes ago   ·  1
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May L. HarrisEric Harris, I think we need this...

4 hours ago
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McHale ChriswellChristian Jayhawk Chriswell this is in park city!!! I think I'm in cheese heaven

3 hours ago
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Rachel HermanStuart Herman why havent we done this?!

2 hours ago   ·  1
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Joan WakeWe could do that Douglas Wake!

3 hours ago
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