Deer Valley Resort Executive Chef to Appear on NBC’S TODAY

Deer Valley Resort’s executive chef of Snow Park and Empire Canyon Lodges is scheduled to appear on NBC’s TODAY Thursday, March 6, 2014, for its TODAY’S Kitchen segment. For the in-studio segment, Executive Chef Jodie Rogers will showcase how to make a variety of creative pancakes, from carrot cake pancakes with cream cheese frosting to bacon, blueberry and fresh thyme pancakes.

“This is an amazing opportunity for me and Deer Valley Resort,” said Rogers. “As one of the nation’s most respected morning news programs, it is an honor to be invited on the show. I look forward to demonstrating a portion of Deer Valley’s delicious fare to millions of viewers.”

As Deer Valley Resort’s executive chef, Rogers is responsible for overseeing operations of all Snow Park and Empire Canyon Lodges’ restaurants and food events, including breakfast, lunch and bakery offerings in the Snow Park Restaurant and Empire Canyon Grill during the ski season. Rogers also oversees menus for the childcare and ski school programs, après-ski appetizers in the EBS Lounge, two of the resort’s evening restaurants, Seafood Buffet and Fireside Dining and Deer Valley’s only year-round restaurant, Deer Valley Grocery~Café. Rogers also plans all wedding and banquet menus at the resort.

Jodie

Rogers’ innovative menu offerings have received notable awards and accolades, such as Park City’s People’s Choice, SKI Magazine’s best in on-mountain food and dining, America’s Top Restaurants by Zagat and Trip Advisor’s Certificate of Excellence. A native of Australia, Rogers spent five winters as an employee of Deer Valley®, serving as the manager of the employee dining program, as well as an assistant sous chef and then sous chef at Snow Park Lodge. She was promoted to Snow Park Executive Chef in December 2000. Empire Canyon Lodge was added to her responsibilities in 2002 and most recently, the Deer Valley Grocery~Café in 2010. Rogers boasts a 15-year cooking career that includes stints in several hotels in Sydney, Australia, and working as head chef at Australia’s Charlotte Pass Resort. In both 1994 and 1998, she was part of the cooking teams that took the Australian Salon Culinare, Restaurant of Champions gold medal. She successfully opened Toast Bar and Restaurant in London, England in 1999.

For more information about Chef Rogers’ TODAY appearance or for recipes and images from Deer Valley Resort’s food and beverage offerings, visit deervalley.com

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Chris Morgan of Two Sherpas LLC captured today’s #DeerValleyMoment. ... See MoreSee Less

Chris Morgan of Two Sherpas LLC captured today’s #DeerValleyMoment.

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Kai NilsonSuccess / Last Chance / Solid Muldoon?

2 hours ago
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Deer Valley Resort shared INSIDER cheese's Fireside Raclette.

INSIDER cheese
Fireside Dining at Deer Valley Resort.
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This cheese is melted fireside. Footage Courtesy of The Succulent Bite: www.instagram.com/succulentbite/

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Tom JermannTake it from a Swiss, the portion is way too big at one time. By the time you are half way thru, the rest of the cheese is cold and rubbery. Also, we never cover our side dishes i.e. steamed potatoes or cornichons and silver onions. Sprinkle a bit of Paprika on the cheese.

8 hours ago   ·  1

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Jeff YatesI love the fat free cheese and the veggie sandwich 🥪 was delicious

6 hours ago
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Jana DiCostanzoTHIS...is on my "have to experience" list...omg.....pleeeeeeease keep your fireside dining and level of food excellence...I'll be back.....!! Isn't there an option for a sleigh ride up? (If so,I'd include in the video) :)

3 hours ago   ·  1
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Simone AlbertRaclette Patrick Albert. We should have done this while we were there. Have to go back!

5 hours ago

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Jennifer StebenAmy 'Lore' Good this is one of our faves when we go skiing in Utah. You need this!

6 hours ago

1 Reply

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Cathi Rowland GrangerThe raclette fireplace is Wonderful!!

7 hours ago
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Mark SawyersMarion it’s been so long but I still remember how good this all tasted👍

3 hours ago

1 Reply

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Courtney FrainMary Marisa Saffronia Jason I can't believe we missed out on this.

8 hours ago   ·  1

3 Replies

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Jillian ClarkeJohn Skubina uhh found the venue

7 hours ago   ·  1

1 Reply

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Deanna SharpA to-die-for experience. LOVE Fireside Dining @ DV.

4 hours ago
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Chris TilleyThis is the most expensive cheese ever.. great restaurant though

7 hours ago
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Chalese EastmanColtan J. Eastman I'm positive we need to go here...

6 hours ago

1 Reply

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Earth Storm JacobsNo, you suck showing that to a cheese junkie. I want, bad.

8 hours ago
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Jennifer BawdenAlexandria Caver cheeeeese!!!!

9 hours ago   ·  1

1 Reply

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Jill Catalano TrosoI’ve been there! Amazing Raclette!

9 hours ago   ·  1
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Donna TiptonThis was as good as it looks!

6 hours ago
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Gemma CarlawKelly Hood Richard Hood Anthea Bradbeer raclette cheese Always reminds me of one of our ski holidays!

4 hours ago
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Emina DugumovicSelma and Lauren check this out if you can. 🧀🍷

5 hours ago   ·  1

1 Reply

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Eric González-PonsKwynn you won't believe this!

7 hours ago

1 Reply

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Naomi P. DupreUMMMMM Travis Dupre!!! Date night in a few weeks???

9 hours ago   ·  1

1 Reply

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Jason ErvinUmmmm You can just bring me a couple of plates of this next time you come in Jennifer Ervin!!

8 hours ago

2 Replies

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Meredith GorskiThomas A Gorski we have to do this when we go out

8 hours ago   ·  1

1 Reply

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India AdsettBryn Emile you know it's legit when it's featured on insider cheese

5 hours ago   ·  1
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Dawn YagerJoel Borrelli if you get a chance book a dinner here....it is AMAZING!!!

2 hours ago
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Rachel HermanStuart Herman why havent we done this?!

6 hours ago   ·  1
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