Deer Valley Cocktail Mixology

Last week we highlighted long time Deer Valley bartender Bonnie Ulmer. Three time Park City Cocktail Contest winner, we wanted to know the secret behind the mixology at Deer Valley.

Next time you dine with us at Royal Street Cafe and try  the daily drink special, you can be assured it contains the freshest and most local of ingredients. Each week Bonnie and the Royal Street staff search the local farmers markets for fresh fruit and herbs to incorporate into their drinks. Don’t be surprised if the mint or rosemary in your drink was even grown right here at Deer Valley or in one of our talented chef’s back yards.

“We try to stay local, whether it’s honey from Beehive Honey or whiskey from High West, we really like to incorporate that into our drink specials” says Bonnie.

Have some fresh mint lying around? Bonnie recommends trying her 2010 Park City Cocktail Contest winner her Limoncello Ginger Cocktail, available at Royal Street Café.

Cheers!

 

 

 

 

 

 

Limoncello Ginger

Yields: 1 Drink

2 Lemon Wedges

1 oz. High West Vodka

1 oz. Domain De Canton Ginger Liqueur

½ oz. Limoncello

2 oz. fresh lemonade

Ginger Ale

Fresh Mint

Procedure:

In a tall Collins glass, muddle 2 lemon wedges in a splash of ginger ale. Fill glass with ice, add vodka, ginger liqueur, Limoncello and 2 oz. fresh lemonade (Use “Simply Lemonade” if you don’t want to make fresh). Top with ginger ale and stir. Garnish with fresh mint and lemon wheel. Get comfy and enjoy!!

 

 

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Deer Valley Resort shared INSIDER cheese's Fireside Raclette.

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This cheese is melted fireside. Footage Courtesy of The Succulent Bite: www.instagram.com/succulentbite/

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Tom JermannTake it from a Swiss, the portion is way too big at one time. By the time you are half way thru, the rest of the cheese is cold and rubbery. Also, we never cover our side dishes i.e. steamed potatoes or cornichons and silver onions. Sprinkle a bit of Paprika on the cheese.

3 hours ago   ·  1

2 Replies

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Hilda Leuterio GigioliAlternative, Raclette grill - smaller portion

Attachment2 hours ago
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Earth Storm JacobsNo, you suck showing that to a cheese junkie. I want, bad.

3 hours ago
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Jennifer StebenAmy 'Lore' Good this is one of our faves when we go skiing in Utah. You need this!

2 hours ago

1 Reply

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Cathi Rowland GrangerThe raclette fireplace is Wonderful!!

3 hours ago
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Eric González-PonsKwynn you won't believe this!

3 hours ago

1 Reply

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Chris TilleyThis is the most expensive cheese ever.. great restaurant though

2 hours ago
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Chalese EastmanColtan J. Eastman I'm positive we need to go here...

2 hours ago

1 Reply

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Courtney FrainMary Marisa Saffronia Jason I can't believe we missed out on this.

4 hours ago   ·  1

2 Replies

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Jeff YatesI love the fat free cheese and the veggie sandwich 🥪 was delicious

1 hour ago
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Jennifer Winus-RobinsonVicky Angerthal- put it on the list!!!!

3 hours ago

2 Replies

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Jennifer BawdenAlexandria Caver cheeeeese!!!!

5 hours ago   ·  1

1 Reply

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Jill Catalano TrosoI’ve been there! Amazing Raclette!

5 hours ago   ·  1
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Donna TiptonThis was as good as it looks!

2 hours ago
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Jason ErvinUmmmm You can just bring me a couple of plates of this next time you come in Jennifer Ervin!!

4 hours ago

2 Replies

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Simone AlbertRaclette Patrick Albert. We should have done this while we were there. Have to go back!

54 minutes ago
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Naomi P. DupreUMMMMM Travis Dupre!!! Date night in a few weeks???

5 hours ago   ·  1

1 Reply

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Yasmin PixtonDeer Valley Resort what restaurant do I have to book for this?

2 hours ago
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Meredith GorskiThomas A Gorski we have to do this when we go out

4 hours ago   ·  1

1 Reply

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David HolzWay to much fat

5 hours ago
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Emina DugumovicSelma and Lauren check this out if you can. 🧀🍷

32 minutes ago   ·  1
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May L. HarrisEric Harris, I think we need this...

3 hours ago
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McHale ChriswellChristian Jayhawk Chriswell this is in park city!!! I think I'm in cheese heaven

3 hours ago
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Rachel HermanStuart Herman why havent we done this?!

2 hours ago   ·  1
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Joan WakeWe could do that Douglas Wake!

3 hours ago
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