Dining around Deer Valley Resort is just as much of an experience as the skiing. Sitting down to a well-deserved dinner and a bottle of wine can ease the aches from a full day spent on the slopes. At Deer Valley®, each restaurant has an extensive wine list to help you relax and enjoy your vacation.
From a Russian River Valley Pinot Noir to a Barbaresco from Piedmont, wine lists turn dinner pairings into an accessible art form. Recently, three of Deer Valley’s restaurants—Fireside Dining, Seafood Buffet, and The Mariposa—were recognized for their outstanding wine offerings in Wine Spectator’s 2016 Restaurant Wine List Awards, an acknowledgment reserved for restaurants scattered throughout the globe as top destinations for wine lovers, providing a balanced selection of top wine producers that match the menu both in price and style.
With help from Deer Valley’s knowledgeable servers, guests can travel the globe, sampling wines from far-away regions and bringing them to life with just the right morsels, be it a pairing with warm raclette and cured meats, chilled shellfish, or one of the delicious entrees featured at The Mariposa.