Take-away menu. Orders must be placed by 5 p.m. Dec. 20, and picked up by 7 p.m. Dec. 23.
For those hosting a holiday party or attending one as a guest, Deer Valley’s famed Grocery~Café is offering a range of delicious take-away selections that are sure to delight. Choose from dishes like celery root bisque soup, roasted red beets, truffle-herb fingerling potatoes, spinach salad and roasted butternut squash, plus spiced cranberry chutney and wild mushroom gravy. The soup, salad, squash, chutney and beets are gluten-free.
Christmas Eve and Christmas Day: Normal á la carte menu
NYE: 4-course prix fixe, $169/person
Goldener Hirsch will be serving its raved-about á la carte menu for Christmas Eve and Christmas Day. On New Year’s Eve, however, it will be serving a special four-course prix fixe. Start with a choice of risotto with peekytoe crab, sun chokes and lemon; foie gras torchon with poached pear, walnut bread and solara elixir; or pecorino gregoriano with cauliflower, black currants and hazelnuts. Then enjoy either porcini mushroom soup or a salad of baby lettuces, before an entrée of Wagyu beef, Maine lobster or classic Wiener schnitzel. For dessert, dig into a delectable apple strudel or black raspberry panna cotta.
NYE: 7-course prix fixe, $150/person and $65 optional wine pairing.
This premier fine-dining destination at Deer Valley Resort is serving a delectable seven-course prix fixe for New Year’s Eve. The evening starts with a selection of osetra caviar with charred shallot crème fraîche, buckwheat blini and Champagne espuma, followed by courses of Kusshi oysters, cold smoked Hamachi and kale and collards. Then enjoy charred Niman Ranch pork tenderloin, followed by wild Hawaiian venison rack, and a dessert of “crème de la crème” featuring house-made cream cheese cheesecake, caramelized whey and a hazelnut toffee crust.
For more information or to book a reservation visit, deervalley.com or call 435-645-6632.