A Week’s Worth of Mountain Bike Trails at Deer Valley Resort

dvr-1wkBike1 Just as we proposed a selection of hiking trails to fill a week’s vacation at Deer Valley Resort, Ski Patrol/Mountain Bike Manager Steve Graff suggested we do the same for mountain biking. Steve wanted to contribute his intimate knowledge of and experience with the local terrain, in an effort to build a fun-filled, week-long, mountain biking itinerary. If you’re looking for some great rides next time you visit Deer Valley Resort, read on.Day 1Whatever the vacation, the first day is often best spent getting acquainted with the destination, its environment and everything it has to offer. If your mountain bike skills aren’t that great or if you never had any opportunities to ride single track on a mountain bike before, a wonderful idea is to come up to Deer Valley Resort and let one of the mountain bike guides familiarize you with the equipment and give you some useful pointers on how to make your whole week a fun and life-changing experience. If you are already very fit or have some serious riding skills and are comfortable negotiating single track trails, a good introductory ride might be “Lost Prospector” in Park City, one of Steve Graff’s little secrets:

“A great entry-level trail, with nice views, shaded tree sections and some exciting switch backs. The trail is moderate in terms of difficulty level and a wonderful way to refresh your riding skills. “

If you are renting a bike, make certain it fits you properly and will work with the kind of riding you plan to do; either cross-country, downhill or something in between. If you own your bike, make sure it has recently been serviced, is well adjusted, the gears and brakes are functioning perfectly and tires are in good condition and adequately inflated. Be sure to wear a good pair of gloves so you can get a good grip on your handlebars. Of course, you must wear a helmet and bring sunscreen, wrap-around sunglasses, food and water. If you forget any of these items, you can find them at the shops around Deer Valley Resort. Having some tools or replacement parts, like an extra inner tube and some basic bike tools is also a good idea, especially if you ride alone. Even if you are not a seasoned bike mechanic, make a point to pack some tools and some essential replacement parts as you may find a good samaritan on the trail who may stop to help you out. When riding Deer Valley’s lift-served trails, you can call Bike Patrol for assistance at 435-615-6208. dvr-1wkBike3 After reacquainting or familiarizing yourself with basic riding skills, your second day should be filled with lift-served mountain biking. Using chairlifts will provide you with a full day experience that would be near impossible to accomplish if you were to climb on your own, unless you are a fitness machine or an endurance athlete. Using the chairlifts enables you to fill your day with mountain biking activities and practice all the skills that have either been dormant or that you’ve learned the day before. A lift-served day should be on any weekly mountain biking itinerary. It’s best to stay on the Sterling Express chairlift and find a trail you like, such as Naildriver, the least difficult route down Bald Mountain, or Sunset, another easy trail, and ride those down as many times as you possibly can. Familiarity with a trail breeds confidence, develops quick responses and yields much more enjoyment since you’re not worried by what’s coming up next. Steve Graff is partial to Deer Camp Trail:

“This is another fun trail I like to recommend for its variety of terrain, its scenic views, its aspen groves and its frequent wildlife sightings.”

While Deer Valley’s weather is great most of the time, what should you do if the weather suddenly turns on you? “If you are on the trails and a thunderstorm happens and if you’re in the middle of a meadow, you don’t want to be the largest object around,” said Steve. “Likewise, in the trees you don’t want to be under the largest pine tree; seek shelter in places that aren’t too exposed.” To preserve the trail, do not ride when conditions are rainy or muddy. Rain storms are generally short-lived, so be patient. Any trail on the valley floor that is either asphalt or gravel is where you should be. If rain persists, take the rest of the day off, visit Park City’s historic Main Street, or do some shopping until everything dries up and the sun returns! dvr-1wkBike4 Now that you’ve spent time on these trails and practiced your skills, taken advantage of the energy-saving chairlifts and become comfortable riding single track on easy trails, you might want to increase the technical difficulty. On the third day, if “downhill” appeals to you, you can seek out more challenging trails. The Aspen Slalom trail which follows the Sterling Express chairlift down, is a good candidate to begin that process. Another one that Steve recommends is Twist and Shout, a steep, single track with tight curves and lots of trees. He also suggests that you hit Payroll trail in the Empire Canyon area, “This is a wonderful course that really flows well, with a number of rollers, drops and bermed-out turns.” dvr-1wkBike5 On the lower mountain, there’s Devo, another trail with steep sections and numerous turns that will test your technical abilities. Keep in mind that lift-served mountain biking runs from 10 a.m. to 5 p.m., seven days a week at Deer Valley Resort through Labor day. Also, know that the trails aren’t patrolled or swept at the end of the day like ski runs are in winter; there are 60 miles of trails on the resort, with multiple entry and exit points along a given trail, making any attempt to sweep them totally unpractical. This said, if you need any assistance during the hours the chairlifts are open, Deer Valley Patrol Staff are available to help patch an injury or solve mechanical problems. Just call 435-615-6208 or speak to a lift operator for assistance.Day 4To ramp our itinerary up, the fourth day is a great time to venture out to the Mid Mountain Trail. This stunning, single track trail traverses Deer Valley Resort, Park City Mountain Resort and Canyons Resort at elevation of 8,000 feet, offering scenic vistas and lush pine forests interspersed with aspen groves. Before leaving, make sure to obtain Mountain Trails Foundation’s map at any Deer Valley Mountain Bike Office for the sections of the trails that are beyond Deer Valley Resort’s boundaries. The best plan is to leave from Silver Lake Village in the morning and head towards Park City Mountain and Canyons resorts. This itinerary can take two forms; either you ride between Deer Valley Resort and Park City Mountain Resort or you continue on all the way to Canyons Resort. The decision time occurs 15 miles along the way, when you are in sight of the Spiro Trail sign; either you choose to descend via Spiro Trail into Park City and cover the remaining three and a half miles to the base of Park City Mountain Resort, or you carry on for another nine miles, all the way to Red Pine Lodge at Canyons Resort, where you can either download the gondola at no charge or drop down to the base of the resort via Holly’s Trail (expert) or Ambush Trail (Intermediate). In terms of time, count on two hours to ride Silver Lake to Park City and three to four hours to ride to Canyons Resort. From either base areas, there is always the possibility to catch the free city bus back to your place. dvr-1wkBike8Having proven your mettle on the fourth day, the end of the week deserves another great ride with one of two adventure-filled options. The first choice is mostly uphill and begins in Park City at the Spiro Trail. To access the trailhead, park in the Silver Star lot or use the nearby bus stop. From the trailhead, keep to the right and merge onto Armstrong Trail. Climb four miles to Mid Mountain Trail, turn left and continue until you see the new Pinecone Trail. This combination is not for the faint of heart as it grinds its way from Park City, at 6,900 feet all the way to the top of the Wasatch Ridge at 9,500 feet! An alternative is to begin at Silver Lake Village and ride the Mid Mountain Trail to the Pinecone Trail. dvr-1wkBike7 Another option is to ride the Wasatch Crest Trail that straddles the Park City valley and Big Cottonwood and Millcreek Canyons. The Wasatch Crest Trail can be taken from Guardsman Pass, using the Scott Bypass Trail or the Wasatch Connect trailhead, located just down the road on the Big Cottonwood side of the valley. It can also be accessed from the top of Pinecone trail. This trail eventually continues towards Millcreek Canyon which comes out in the Salt Lake Valley. This route is smooth and fast with awesome views of the Wasatch Back and Big Cottonwood Canyon, fields of wildflowers, meadows and trees. Upper Millcreek Trail opens July 1. Bikes are only allowed on this trail on even-numbered days and this classic ride leads you all the way down to the mouth of Millcreek Canyon. Of course, you will need to organize a shuttle to pick you up at the bottom, upon completing your ride for your return back to Deer Valley Resort. Pack your lunch, for those both make for big, long days filled with lots of adventure!

Once more, we have suggested a week’s worth of mountain biking filled with miles of excitement, memorable views, athletic ascents and thrilling downhills. I asked Steve Graff if he had anything to add to this impressive Itinerary. He just said; “Make sure to have fun every mile of the way. If you find some trails too hard, simply return to some easier ones. Again, the name of the game is to recreate and have fun!”

Martina McBride at Deer Valley Resort’s Snow Park Outdoor Amphitheater.

It’s not like we plan it in advance but it seems like the Andersons are usually among the first to arrive and the last to leave every party we attend. Fortunately for us, this habit paid off at the St. Regis Big Stars Bright Nights Concert on July 3 featuring Martina McBride at Deer Valley Resort‘s Snow Park Outdoor Amphitheater.

m1

Arriving early gave us plenty of time to find our seats, meet all of the folks sitting around us and pick up our picnic basket full of delicacies to enjoy.

m2

m3

Have you ever seen a beautiful blue sky and felt raindrops coming down at the same time? We did. When a few sprinkles landed on us, we noticed the locals were non-plussed. They pulled out their wraps and umbrellas to cover up until it blew over — all while the sky was still a nice, bright blue color.

m4

It was worth the wait when Martina and her band came out and ventured away from their normal country genre to play some songs from their new album, “Everlasting.”  She sang some classics including Elvis’ “Suspicious Minds”, Sam Cook’s “Bring it on home to me,” and Etta James’ “I’ve been loving you too long.”

M8

Though she commented on the altitude (at 7,200 feet) and having to catch her breath, we didn’t notice it when she belted out crowd favorites, “In My Daughter’s Eyes,” “Broken Wing” and, of course, “Independence Day.”

When the concert ended, the celebration continued.  Now we were fast friends with everyone around us and we all headed to the “after party,” enjoying some treats and libations.  Joined by Deer Valley guests, band members and even a few roadies, everyone kept the party going.

m7 m6

After chatting it up with friends, we looked around and noticed as usual, the Andersons were the last ones there.  As we hit the parking lot, we noted an added bonus. No traffic! The lot was almost empty!

Unless you have a babysitter to relieve or a lonely pet waiting for you at home, consider adopting our habit of enjoying every possible minute of a wonderful night out with the Big Stars, Bright Nights concerts. Make it a late night too, at Deer Valley Resort. Have you attended a concert at Deer Valley’s Snow Park Outdoor Amphitheater? Tell me about it on Twitter  or @Deer_Valley 

 

Summer Training with Bryon and Brad Wilson

On a warm sunny day, during the #DeerValleySummer, I headed out of the office and caught up with Bryon and Brad Wilson at the Utah Olympic Park in Park City, Utah. It was my first time at the Utah Olympic Park and I was surprised to see so many skiers jumping off of ramps into water and then swimming to the edge of the pool with skis on. Air bubbles, operated by a Utah Olympic Park employee, softened landings into the pool. I thought this was an ingenious idea.

06112014 081

 

Capture

For those of you who might not know, Deer Valley Resort sponsors Bryon and Brad Wilson, two of the current U.S. Freestyle Ski Team athletes. Deer Valley began sponsoring Bryon in 2010 and in 2012 added Brad to their roster of athletes. I wanted to know what it took to be a world-class athlete and how a winter athlete trains when the snow melts.

Eric Schramm Photography 2013

Ryan: How do you guys train during the summer?

Bryon: We have a great facility at the Utah Olympic Park, where I spend a lot of my time.There are many ways for us to access crucial training time nowadays. Later this summer, we will be in Whistler BC, Canada, getting some snow time on the glacier.

Ryan: As brothers do you always train together or do you have different training techniques?

Brad: We always train with each other, which is really nice because we are constantly pushing each other.

Ryan: How often will you be at the Utah Olympic Park training?

Bryon: We can get a good two months at the Utah Olympic Park. I really enjoy training up here.

Ryan: What is the biggest difference jumping into water instead of onto snow?

Brad: Jumping in water allows you to crash without the consequences you have crashing on snow.  And a lot of crashing is involved when learning a new trick.

Bryon 06112014 105

Ryan: What do you wish to improve upon, going into next ski season?

Brad: I am currently ranked fourth overall and there is a lot I need to work on to be in that top spot.  Improving my jumping skills is going to be a major focus this summer.

Bryon: I’m always looking to push my abilities to the next level and learn something new to help myself improve.

Ryan: Looking back on the last ski season, what stands out the most for each of you?

Brad: The Olympic experience stands out the most for me. Being able to compete in the Olympics has been a dream ever since I started competing.

February 9, 2014 - Source: Mike Ehrmann/Getty Images Europe

February 9, 2014 – Source: Mike Ehrmann/Getty Images Europe

Bryon: One thing that stands out for me every year is competing at Deer Valley Resort in front of huge crowds. I also love Champion ski run.

World Cup 2014 Moguls 01092014 075

Ryan:  What do you guys do for fun, when you are not skiing?

Bryon: We got into mountain biking since we moved to Park City, also golfing and fishing.

Brad: The thing I do most is art; I think it’s the perfect thing to do to relax in between training sessions.

Ryan: How did you get into art, Brad?

Brad: Being from Montana, we grew up in the outdoors. Everything we did, we did outside. But the art is just something I was inspired to start doing and have been trying to perfect ever since.

Ryan: What do you have coming up in the next few months?

Brad: Off-season training is in full force. It is going to be very busy until the snow falls. We’re in Whistler this summer for three weeks, we go to Mount. Hood for a week, then Chile for two and a half weeks. Next, we go to Switzerland in September for another three weeks. Between these camps, we will be spending our time at the Utah Olympic Park.

Have you ever gone off the ski jumps at the Utah Olympic Park? Tell me about it in the comments below or on Twitter @RyanMayfield or @Deer_Valley and don’t forget to keep up with the Wilson brothers on Twitter; Bryon   Brad  

On Deck

Outdoor dining is one of my favorite parts of summer in Park City. The late sunsets and the crisp mountain air, plus a delicious meal are a combination I find hard to turn down.

Photo 1

One of my favorite spots is the patio at Billy Blanco’s at Quarry Village in Pinebrook, because it overlooks the amphitheater where Mountain Town Music hosts concerts on Sunday evenings at six, the perfect, mellow end to the weekend. Plus, it’s two minutes from my house, so there’s that. I’m a sucker for their black bean soup, and the California Burrito, so I’m always excited to enjoy a meal on that particular patio.

Another favorite, of course, is the Deer Valley Grocery~Café—where the burgers are second-to-none and the patio has a nice awning, keeping the need for sunscreen to a minimum. Early evenings there, with nibbles and a glass of wine, may be my favorite. The light starts to dance on the surface of the pond and it’s pretty peaceful watching folks Stand Up Paddleboarding alongside the resident ducks.

Deck

Of course, all this outdoor dining can create a wardrobe challenge. One minute, the sun is shining and you’re completely comfortable in lightweight summer clothes and the next minute, the sun has set and you’re thinking, “I’d give anything for a fleece jacket.” I think my best fashion discoveries of the season have been lightweight cotton shirts with sleeves that can be rolled up or down and a collection of layering pieces —I veer between denim jackets, fleece jackets, cotton cardigans and hoodies. Whatever the case, don’t leave for a deck-dining evening without a layer or two in hand. I would love to hear about your favorite places to eat during the summer. Comment below or tell me on Twitter @BariNanCohen. 

Do You Set Challenges to Push Yourself?

Do you ever set random challenges for yourself? For example, when you are running, do you set a target to run to “the flagpole” or “to the end of the street?”  I do. It’s a simple way to push yourself to do a little more than you ordinarily would. Bring on the challenge!

Today I challenged myself to be “last tracks.” I made that up. I don’t know if that’s actually a skiing term like “first tracks.”  I wouldn’t actually know since rarely, if ever, am I out late in the day. I am in the lodge by the fire with a warm cup of cocoa in my hand by the time 4:00 p.m. comes along. I never paid attention to when the lifts close.

Today was different. I decided not to be an early bird and challenged myself to take the last chairlift (or close to it) of the day.

photo 1 (12)

It was a beautiful warm spring day with blue skies. I had a chance to come out and ski for a few hours on the first day of April so I wanted to make the most of it. I decided to stick around Carpenter chairlift and see how many runs I could do (and snap a few photos.) I bounced between Last Chance and Solid Muldoon ski runs.

The clock said 3:45 p.m. as I hopped on the lift so I figured, no problem, I can ski another half hour and take the last lift up before Carpenter closes. As I took a run on Last Chance ski run, the weather changed as it often does in the mountains and it started to snow.  Snow is always a good thing for skiers so I had a big smile on my face.

photo 3 (8)

At the end of the run as I headed toward the lift, my smile disappeared. It was snowing harder now and the wind was whipping up a bit so everything was white. Skiers were ignoring the snowfall and lining up for the lift but I hesitated.

Here was my deciding moment. Meet the challenge or fall short? What would you do?

I asked myself, “Are you going to cowgirl up and take another run? Are you going to stay out to the last possible moment and push yourself or are you going to go in?

I stared at the lift and looked at the snow whipping past and let several people pass me saying, “Go ahead, No problem.  I am taking pictures.”

The clock said 4:00 and the sign said, “Last lift at 4:15.”

photo 5 (4)

With snow blowing in my face, I turned on my heels while saying under my breath, “Close enough! This girl is headed in.”

So maybe my little challenge wasn’t met but the ski day was fantastic anyways! Check out more photos from my spring ski day at Deer Valley Resort below. Do you think I should have made one more run? Tell me in the comments or on Twitter @nancy_moneydiva.


photo 2 (15)photo 4 (4)

2014 US Freestlyle National Championships at Deer Valley Resort

Over the past 15 years, Freestlyle skiing has become a Deer Valley tradition. Not only did the resort host the 2002 Olympic Aerials, Alpine Slalom and Mogul events, but it has also held two World Championships and a dozen World Cups over this time span. The very first Freestyle World Championships were held in 1986. Two years later, mogul skiing was a demonstration sport in Calgary before becoming an official medal event at the 1992 Albertville Winter Olympics. World class mogul skiers who come to Deer Valley Resort to compete appreciate its challenging run on Champion ski run, as well as its impeccable and fun filled organization.

Like an overwhelming number of mogul enthusiasts, I never miss the annual Freestyle World Cup at Deer Valley early in the year, and the dual moguls event in particular. Why the dual moguls? Because it’s a turbo-charged version of the regular event, as not just one, but two competitors, are jousting neck-to-neck, fighting the tremendous pressure of completing the run, in addition to managing the thought of having an opponent just ahead or right on their tail.

dvr-FNCp (6)

For the spectators it doubles up the excitement and the potential for upsets. All these elements are why I didn’t want to miss the dual mogul event when I heard that the 2014 U.S. Freestyle National Championships would be held at Deer Valley Resort at the end of March. Since I couldn’t attend the regular mogul competition on Friday, I set my sights on the dual moguls held the last Sunday of March.

dvr-FNCp (28)

I must admit that the usual Deer Valley spring sun wasn’t present that day. Instead, a fierce blizzard had taken over the mountain, with strong gusts of wind and a steady snowfall that would increase in ferocity as the competition came to its conclusion. There were about 60 men and 40 women engaged in that event and all would dual in a succession of heats, beginning at round 32.

dvr-FNCp (25)

As an official Deer Valley blogger and videographer, I was given access to the start of the race, where competitors get a plunging view of the slope below. In reality, the slope on Champion ski run is so steep that from the start, competitors can just see one edge that transitions down into the finish area. That’s right, the grade is so forbidding that the whole field of moguls isn’t even discernible – it’s a straight line separating start and finish – and the two sets of jumps can barely be spotted as the eye scans down towards the area where the spectators are massed!

dvr-FNCp (1)

That said, it takes a lot of courage, cool concentration, good preparation, and great physical shape to launch from the top of Champion! I watched the entire competition, making notes and taking pictures. While the fresh snow falling in abundance kept the course rather soft, it held remarkably well and the only challenge was visibility that, at times, made the contest even much more competitive than it would have been under normal, sunny circumstances.

In particular, it wasn’t easy on competitors who had to constantly switch goggles because of the heavy snow that dumped nonstop, and to make things even more stressful, skiers had to duel from a round of 32 participants, something unusual when compared to World Cup events where it only start at 16.

dvr-FNCp (39)

As usual, the women completed their runs first and the contest was won by Eliza Outtrim, from Hamden, Connecticut, who had already won the single mogul event on Friday. These successive victories brought Outtrim a total of three U.S. Titles to her name! Second in that dual mogul contest was Sophia Schwartz from Steamboat Springs, Colorado while Elizabeth O’Connell from Winter Park, Colorado took third.

dvr-FNCp (44) (1)

In the mens category, Bradley Wilson, a Deer Valley Resort athlete, climbed on the highest step of the podium, while local Nick Hanscom from Park City took second, preceding Joe Discoe from Telluride, Colorado.

When the race was over and just after the award ceremony took place in the finish area, I ran into Bob Wheaton, President and General Manager of Deer Valley Resort who introduced me to Skip McKinley, one of the male competitors.

dvr-FNCp (46)

Remarkably, Skip ran the rental ski department at Deer Valley some 33 years ago, but even more remarkable was the fact that the man was still competing at Deer Valley Resort that day, and managed to finish in the top 40 at more than 60 years of age.

What an incredible achievement and what an inspiration to all of us that would love to ski bumps but no longer have the skills, nor the “suspension” required to make it to the bottom of the course. Way to go Skip!

dvr-FNCp (34)

 

The Snow Alchemists

When you tell friends about your Deer Valley ski vacation and before you start explaining the resort famed “corduroy”, nine times out of ten, they’ll ask you: “How was the snow?”  Today, I’m spending a few moments with Scott Enos, Deer Valley Resort Snowmaking Manager, one of these experts, with a quarter of a century experience in producing man-made snow that  guarantees a unique ski experience.

JF: Before we explore the key role you play at Deer Valley, tell me, why do we need man-made snow in the first place?

Scott Enos: Man-made snow is not necessarily the snow you want to ski on, look at it as a “primer.” It’s a base layer upon which we accumulate natural snow by starting from a safe base, covering rocks, twigs and terrain irregularities. Once this layer is in place, our ski season is secured.

JF: What does it take to make snow?

Scott Enos: It takes lots of water and obviously, huge amounts of electrical power, because our snow guns all run on electricity. So with all that water, compressed air and the right temperature and humidity, you can make snow.

dvr-sm (7)

JF: But how do you actually turn water into snow?

Scott Enos: You need a snow gun and we have two types of them. The first type is called “fan gun” and is used on the lower part of the mountain. It has a barrel with a large, 25 HP fan inside; this creates a column of air into which we inject water. To “seed” that water, there’s also a 10 HP compressor that transforms the mixture of air and water into a plume that turns into snow as soon as it hits the frigid air.

dvr-sm (5)

JF: What’s your second type of snow gun?

Scott Enos: It’s a compressed air system that directly mixes water and compressed air. We connect it to our slope-side hydrants and both elements are mixed inside a nozzle that blows snow on the ski run.

dvr-sm (4)

JF: Are all ski runs receiving the same depth of snow?

Scott Enos: Years of observation and experience, slope grade and traffic patterns define how we lay the snow. Steeper pitches, sun exposure, high skier traffic and terminal areas generally require deeper coverage than average slopes.

JF: What is the warmest temperature at which you can make snow?

Scott Enos: Technically speaking it’s 28 degree Fahrenheit. When we’re talking about snowmaking we refer to “wet-bulb temperature” which indicates the factor of humidity in the air, as opposed to “dry-bulb temperature” which is more like the actual temperature we measure. For instance when the wet-bulb temperature is 28, the dry-bulb temperature could be as high as 36 degrees. This means that high humidity conditions makes snow making less efficient.

JF: Are you saying that the output is greater when the weather is dryer and colder?

Scott Enos: Certainly! Here at Deer Valley we can pump 7,000 gallons of water per minute; which equates to about 10 million gallons per day. As the temperature decreases and the air remains dry, our volume increases to the point that we can’t move the equipment fast enough and have to reduce our water use.

JF: How has technology evolved over the past 25 years?

Scott Enos: Tremendously! Monitoring system used to be non-existent; today, we have multiple weather stations on the mountain that we monitor in real time and integrate automatically with our pumping system. Some of our fan guns are now fully automated and equipped with telemetry that allows us to control them through my office computer. Our new machines are also much more efficient; the new air-water guns have nothing in common with the old ones. Over that quarter-century it’s fair to say that our capacity to make snow has increased one hundred fold!

dvr-sm (1)

JF: Early in the season, I see those big mounds of snow that you call “whales”, piled up on some runs, I often wonder “How can the snowmakers tell when they have made enough snow?” How do you measure your output?

Scott Enos: Sorry to disappoint you, but we don’t take any sophisticated measurements; Experience simply tell us “we’ve got enough snow!”

JF: Why do you let these big “whales” sit for some time before spreading them on the trail?

Scott Enos: We always let them sit for a while before we break them; they “cure,” so the excess water contained in them can fully drain out. We want snow that is consistent, without frozen water inside. We let them sit at least a day before the snow cat breaks them up and we’ll let that snow sit for another day. We take the time to make it right!

dvr-sm (3)

JF: Let’s talk now about water, your main raw material. Can you tell us where your main storage facilities are on the mountain?

Scott Enos: We have several storage ponds. Three large ones are at Snow Park between the Deer Valley Plaza and our parking lots. Then, on Deer Crest, as you’re skiing down Jordanelle and pass the last bridge, you’ll see into the side of the hill a concrete station that pumps 25 millions gallons of water that we purchase from the Jordanelle Special Service District. This water comes from the Keetley mine before it’s cooled through a treatment plant, as it comes fairly warm from the ground. Finally, for the upper mountain, we have a reservoir that sits at 8,813 feet, by the Homeward Bound run. We buy this water from Park City and it also replenishes itself through the year.

dvr-sm (6)

JF: So when environmentalists question the wisdom of using so much water for just making snow, how do you respond?

Scott Enos: We take water that runs in late fall and early winter and that can’t be used for say, agriculture. So, we take that water and conserve it under the form of snow so it can melt later, just like the rest of our mountain snow pack.

JF: Let’s now talk about your people, the ones who make all that snow…

Scott Enos: The snowmakers are an eclectic group of people. There’s 36 guys and girls and me!

JF: Is it all night work?

Scott Enos: More than that, it’s 24 hours a day, seven days a week. The crews work in teams, with a swing shift and a graveyard shift. The shifts start at 1 a.m. and at 1 p.m. They sign up for five days a week, weather permitting, and at any given time, we always have 12 to 14 snowmakers on duty on the mountain from the end of October through the end of January. When we’re done making snow, many crew members will be doing something else. Some are snow groomers, ski instructors, bakers or snow plow drivers, as snow-removal is another task our department handles.

dvr-sm (2)

JF: What does it takes to work as a snowmaker?

Scott Enos: This type of work is physically demanding. The hours are long, the work is hard. These people have to deal with all kinds of adverse conditions; in fact, the tougher the conditions, the harder the work. It’s just remarkable that a large core group of people come back to us season after season!

JF: What do you do in summer?

Scott Enos: We prepare for the following snow season. We start implementing our capital improvements that are a yearly occurrence. Deer Valley is a resort that really understands the value of snowmaking and what it means to its guests. We strive yo make our slopes more fun to ski on, more user friendly and there is no end to our commitment to improve our guests’ experience. Good snow year or bad snow year, we keep on upgrading our systems, investing in our infrastructure that grows incrementally year after year.

JF: Since you’ve worked here 25 years, you’ve seen many different winters. Is there any relationship between natural snow and the quality of skiing?

Scott Enos: If you want to come out and ski the kind of groomed runs Deer Valley is famous for, even if it’s not a snow record breaking year, you’ll end up having a wonderful time. For instance, just now, the mountain is as good as it ever gets. We may not have knee-deep powder today, but it’s going to come soon anyway. I have a very good feeling about that!

Eat it Up

We gathered as soon as I had dropped off my kids at day one of Children’s Sunday Ski Experience. There were seven of us, and we dove into the day’s powder with gusto. My friend Stacey, who I met four years ago during Women’s Weekend, was first to say, “I am a Powder Day Plus One Skier.” Meaning she likes a good powder dump as much as anyone, but prefers to ski on it after the groomers have had their way with it, the next day, thank you very much.

My friend Kellie and I were fresh off our first Women on Wednesdays lesson, so we were eager to see if we remembered all the mad skills we’d picked up on that day. Our group also contained two Miriams (one I’ll call Mir, to keep them straight), Catherine, who skis DV only occasionally, and Sue. We were all of compatible levels, but Mir and Sue are likely the most experienced and confident skiers, and Catherine is a good, gutsy skier. Mind you, in the days leading up to this outing, I got comments from several of my friends, saying they were a little nervous to ski with me—which made me laugh. “We are skiing for lunch, people,” I reminded them. “It’s social and fun.”

What followed was exactly that. A fun, social day, laughing as hard as we skied—which is to say, plenty. I couldn’t get away with copping out of much, since Kellie and I had just skied together on Wednesday, and she knew what I could do. Which is, of course, how I wound up taking Square Deal ski run from the top, rather than snaking around to the trees on skier’s left of Hidden Treasure and cutting in below the first long pitch. I was so pleased with myself that whenever I answered a question from my kids, that night, I simply said, “Square Deal. From the Top.” It wasn’t always the answer they were looking for—or, rather, it wasn’t ever the answer they were looking for—but, they got the message: Mama is hardcore, now.

Fresh Tracks under Quincy Lift

Of course, I couldn’t resist finding a path to hike through the glade between Hidden Treasure and Square Deal, a few hours later. Kellie was kind enough to snap some photos of me, and of Stacey, as we stopped to admire the gorgeous surroundings.

We skied a little of everything that day—those who were tired, nursing injuries or wanting an easier run felt no pressure to do what the bumps-and-powder-chasers were doing. One of my favorite runs of the day was suggested by Stacey: Orion to Solace, off of Empire Express chairlift. It left me feeling like I could ski anything, even though I had passed on the opportunity to take Daly Chutes with Mir and Sue.

Powder from Stacey

As I suspected, it mattered not which terrain each of us skied that day, but rather that we encouraged each other to eat it up, and take in as much powder and as many turns as we could, before the promised lunch. Ah, yes. Lunch,

Royal Street Café did not disappoint. Mulled Wine, and Blueberry Vodka Hot Chocolate—honestly, we could have stopped there. But with such a delicious menu, why would we? We split a few appetizers, and enjoyed our entrees. Mostly, though, we enjoyed each other’s company—no one in the group, aside from me, knew everyone in the group when we started the day. But after a day of riding chair lifts, together, the lunch conversation flowed easily. By day’s end, I was floating down to ski school pickup, on Stacey’s words: “Powder Plus Zero!”

Food