Diary of the Powder Flu

The drug of choice: powder.

The drug of choice: powder.

The signs were everywhere.

11:30 p.m. April Fool’s Day: The snow is dumping into my back yard, sticking. I feel the familiar flutter in my stomach, the tickle in my throat: the first signs of Powder Flu.

6:30 a.m.: April 2. Jeff utters the only sentence that can seal my fate: “There are 14 inches of fresh powder on the resort.” My response: “And there’s only one cure for the Powder Flu–skiing!”

Like a madwoman, I begin texting our visiting friends at their hotel. I’m willing to ski (gasp) another resort, if it means that we can get out together. No response. I begin to worry about their well-being. Did body snatchers come for them in the night?

8:05 a.m.: I have no time to worry. That old skier’s saw, “No friends on a powder day,” is ringing in my ears. I’ve made breakfast for my family, revoked allowance, rewarded compliance, kissed two sons and one husband goodbye for the day, slurped down a protein shake, and called the gym to cancel my reservations for back-to-back spin and strength conditioning classes. I’m selecting late-season base layers (running tights and a long-sleeved running t-shirt), grabbing necessities, loading the car.

8:23 a.m.: I’m thinking it could be worth skiing that other resort. I call a friend who is as die hard about “her” mountain as I am about mine. She has to work. I am sitting in traffic. It’s possible that my little Powder Flu is an epidemic. I notice that the “other mountain” is socked in, but I see Deer Valley with blue sky above it. A sign. I leave messages for two DV pals, and then start to grin as I approach the parking lot.

Top of Hidden Treasure9:05 a.m.: I glide my MomWagon into the space, and raise my arms over my head in victory. Then, a car pulls in next to mine. I hop out and scream the name of the driver: “Donna McAleer!!!!”  Just when I had resigned myself to skiing solo (figuring I could post my arrival on Facebook and find a pal or two), Donna simply pulled into the space next to mine. “I heard your voice and thought, I just wrote your name down to call you later. I need to ask you about a few things.” Within moments, we’re on Carpenter Express chairlift.

“I believe in signs,” she confides. “Do you?” I tell her that I’ve never been a single adult, but I would have made a HIGHLY annoying singleton. I would have seen “signs” of destinies better left unwritten, everywhere. We laugh, and then dive in to our catch-up.

I have just about 90 skiable minutes in this day. Kindergarten pickup is at the unforgiving hour of 11:15 a.m. We determine to make the most of it. Instinctively, throughout the morning, we divide our discussion into chunks that can be expressed in the length of a chairlift ride and digested in the trees.

We have a quick conference about our trail plans. Donna is not only a veteran ski instructor at Deer Valley, but she’s a veteran of the US Armed Forces. I know better than to second guess her knowledge of the mountain, or her strategic advice. “We’ll go to Empire, it won’t be crowded,” she says.

knee deepThen, as we approach Quincy, I notice all the skiers coming down Hidden Treasure seem impossibly short. Wait…they are all of average height, but skiing in knee-deep powder. Wow. “Did you see that??!” I am shrieking. The line and lift attendants are laughing at me. “We have to ski that. NOW!” So much for deferring to Donna.

Hidden Treasure, as always, delivers. My quads are wishing I’d gone to the killer spin class, but I’m thrilled. As we board the chair again, our plan is to head over to Empire to ski in  Anchor Trees. I have a fleeting thought that we should check out Guardsman’s Glade. Donna, it turns out is also a mind reader. “Bari Nan! What about Guardsman’s Glade?” Boom. We’re there. We make second tracks. It’s bliss.

Hidden TreasureNext up, Empire. We scoot down Orion. I lose sight of Donna, call her and tell her to take Anchor Trees without me—I’m having too much fun in the moguls. (Ok, I’ve skied that Orion-to-Anchor combo a zillion times, and somehow, the fog in that section of the resort conspires to make me doubt my line to the gladed entrance.) As it turns out, my mojo turns on in full force in the second stretch of bumps on Orion. I’d do laps on that run, if I had more time today. I reconnect with Donna as she comes out of the trees on the mid-trail run-out, and then we’re down another pitch of moguls like we were born to ski it. We ride one last lift together. “I’m going back for one more run,” she says, as we part.

10:30 a.m.: I hit Hidden Treasure once more. It’s decidedly choppier than an hour ago. I crush it. Then it’s up Judge, and on to the Silver Lake Express (my quads thank me), because I know the conditions on the lower mountain will not meet my powder snob standards, today. I enjoy the view. I look down at some favorite runs, longingly, feeling a pang of regret for my sensible decision. I click out at the bottom, hustle to my car, jump out of my gear and into the driver’s seat.

11:05 a.m.: I have hit three red lights, and I’m more than 10 minutes away from my kids’ school. I start speed dialing other kindergarten moms. Voicemails. My epidemic suspicions are confirmed. I reach Lisa, and she says she’s happy to wait with Seth for an extra few minutes.

11:18 a.m.: The phone rings as I’m pulling off the highway. It’s Michele, another mom in the class. “We are just coming out of the parking lot at the mountain…” I interrupt her, tell her that I’ll wait with her son, and pull in to find our boys. She and her husband arrive five minutes later, and we compare notes on our skiing, give ourselves a pat on the back for capitalizing on the Powder Flu. “I’m in need of some sunscreen for my gums,” I tell them. “I can’t stop smiling!”

Post Script: 1:45 p.m.  I’m on Highway 224, driving toward Kimball Junction from town, when I look to my right and see Donna, still in ski gear, behind the wheel of her car. Of course I call her, and she says, by way of answering the phone, “I kept saying, just one more run.”

Airing My Dirty Laundry

photo (14)The sign of a well-skied powder day exists in my mud room: gear is laid out everywhere, drying.photo (15)

Sunday was another ski day that wasn’t for the faint of heart—it seemed warmer than two weeks ago (and it was, in truth), but it was snowing, blowing and drifting so that it felt pretty cold when the gear got wet. It was the kind of deceptive day that had us running back into the lodge after the first run to grab neck gaiters and face masks, and switch out goggle lenses for flat light. All that accomplished, and with the boys in ski school, Jeff, Mel and I took off for a day of powder turns.

Everywhere I turned there were skiers giving up—too cold, too windy, too wet. In fact, a friend who will remain nameless, in town for a three day ski trip, sent a text that he was toughing out the weather in….a spa. REALLY????

Never mind Mel and I had already locked in our hardcore mettle for the season, and Jeff was too stoked to be out for his first kid-free runs of the season to even consider packing it in. The powder, too, was delicious.

We met up with our friends Ethan and Robert for a couple of runs—Ethan told us all about his first race with Rowmark Ski Academy, and I reminded him that just a few years ago I was scared to death of skiing with him. Back then, he was a fearless four year-old, bombing down any terrain with only speed on his mind, and not a turn in his quiver. “I’m so proud of your TURNS, E!” I exclaimed. “You’re rocking them!” Ski racing is a great way to give a speed-demon some discipline.

Mel and I couldn’t resist the siren call of the trees between Hidden Treasure and Three Ply, nor could we keep ourselves from gobbling up the bumps. Jeff was more than happy to carve down Hidden Treasure and watch us make our descent—or, really, because Mel takes a bumps run faster than regular skiers carve a groomer, they both watched me make my descent. Later, Jeff said to me, “I couldn’t believe how great you looked on the bumps, you should be proud.”

The compliments flowed both ways, as Mel and I watched with glee while Jeff made a graceful glide through some nice powder on Gemini. “That used to terrify me,” he said. “Now, it’s just fun!”

We finally broke for lunch after 1 p.m., and Jeff seemed utterly relieved to be able to send me back out for more turns with Mel, while he relaxed in the lodge. As we rode the lift we debated the relative merits of skiing cruisers on such a fabulous powder day—and, duh, opted for the runs with the best powder stashes. By that time, it was snowing so hard that Little Bell offered us fresh tracks for three consecutive runs. On one of those, Mel watched my turns and said, “It’s not just that you’re getting down it, it’s that it’s PRETTY. You’re doing all the right things, and it looks GREAT.”

I may bask in that praise for the rest of my days.

After each sweep down Little Bell, we cut over to Gemini, where, again, we were treated to fresh powder. And, on one run, we were treated to a Seth sighting—carefully carving turns with his group, behind their instructor. We tried to hide like spies behind some trees, but you can’t out-smart my Ninja boy, and he spotted us, treating us to a big, wide grin of recognition. I couldn’t wait to see how Lance fared—and a few minutes later, I was rewarded with a smile from big brother, too. Later, I would get their tales of hardcore skiing, but for now, all they wanted were cookies.

An Open Letter to Fair-Weather Skiers

Dear fair-weather skiers,

As I write this, it is -18 on a Monday morning.  It’s a one-ski-run kind of day, but there are deadlines to be met, so, I won’t get that run. (“Wait,” you say. “One run? How about no-run? Who in their right mind will go out in sub-zero temps in order to ski?” Um, who said anything about being in my right mind?).

But I want to thank you for all the amazing runs you let me have, yesterday. While my children were in their first day of Children’s Sunday Ski Experience (appropriately layered and covered: 2 sets of base layers, each, plus face masks, toe and hand warmer packs, etc., along with promises from instructors of frequent warm-up breaks), my friend Mel and I were crushing it.

I should add these were my inaugural “grown-up” turns of the season. We’ve had at least a half-dozen family ski days since the resort opened, but neither Jeff nor I had taken a single run without the kids. I’m not complaining—these family ski days have been nothing but a blast. But I hadn’t tested my mojo yet, and I wondered if I still had it. I needn’t have worried. Mel and I took our well-layered selves for a full day of carving and bumps—all over the resort, and had mojo to spare. Our boot heaters were turned on (though mine lost ground around the end of the second hour, then caught up during lunch and held up fine through day’s end), and we pulled our hands into fists inside our gloves and around our warmer packs on every lift ride.  And with every run we completed, we congratulated ourselves for having the good sense to come out and enjoy the snow.

It was a glorious bluebird day—we kept our body temperature up in the morning by taking our first three runs on Hidden Treasure. The fact that you have to skate-ski through a giant meadow before reaching the top of the trail is not only a great lower-body workout, but a smart way to keep warm. And then, there’s the sweet reward: The view from the top. I should note that it was too cold to take pictures—but this one was worth the cold hand.

Fair weatherAfter the third run, we took off for Lost Boulder—though I immediately detoured onto Lucky Star, only to be richly rewarded with yet another empty trail of sweet, soft snow.

Mel is a former nationally-ranked competitive mogul skier, so I knew just skiing behind her on the bumps would help me up my game. When we saw, from our perch on the Northside Express chairlift, that the moguls on skier’s left of Lost Boulder had some nice texture, we decided to ski down Lost Boulder to test them out. Spoiled by the pristine conditions of the other trails, we sniffed at a couple of scratchy spots on the Boulder and then dropped into the bumps. Afterward, I told Mel, “I need to do it again, since I stayed in a squat for most of that run, rather than standing up properly over my skis.” She chuckled her agreement, and we scoped out an entry point from the trees on Lucky Star, since we far preferred the conditions on that trail to the top of Lost Boulder. We found our connection and floated through some delicious powder to the moguls. I stood tall and did a better job of picking my line a few turns ahead. Thus acquitted, we moved on to Blue Bell- Silver Buck-Star Gazer-Gemini. Gemini greeted us with layers of un-groomed powder, before we connected to the bottom of Silver Buck to ride the Silver Strike lift. By now, we had to admit that we were rather cold. “Let’s take an early lunch,” I suggested. Mel agreed, and we skied the same loop, but took the cat track toward Viking lift, and noticed that it was already noon: proof positive we’d been having way too much fun. We made our way inside to Silver Lake Lodge, which had only short lines at high noon—fellow hungry skiers sporting snow-eating grins. We were in on a shared secret—there was killer skiing to be had.

We took a longer lunch than usual, treated ourselves to a shared plate of fries with our sensible entrees, reveling in our morning—and the opportunity to enjoy each other’s company for an entire day. We mused about our shared love of our Volkl Kenja skis, and our stubborn insistence on keeping a one-ski quiver. I received a scolding call from an instructor friend of mine, insisting that I wasn’t taking frequent-enough breaks for the cold temps—all based on a (correct) hunch. I boasted, via text, to Jeff, who was trying to conceal his envy. And, noting that we had 90 minutes before we needed to meet the boys at ski-school pickup, we headed back out.

Funny enough, the conversation drifted to warm-climate vacations—even as we zoomed down Kimberly to check out the new high-speed quad lift, Mountaineer Express overlooking the Jordanelle Reservoir. We bantered about how best to spend a beach vacation, fantasized about Hawaii and Mexico, all the while carving our way along Navigator toward Deer Hollow.  The new lift was a bona fide treat—don’t let anyone tell you otherwise: the merits of a detachable high-speed lift cannot be overstated, particularly when temps dip, and you want to keep your sitting-down time to a minimum.

We gobbled up soft, sweet snow on Fairview—which made for a more-than-pleasant cruiser run. The next run was utility-minded: Deer Hollow to Little Stick to Carpenter—Little Baldy needed our attention. We picked up Little Bell at the top of Success, and enjoyed the piles of crud and moguls it offered up. And then, cutting across Success from Solid Muldoon, we approached Dew Drop. And there, friends, was the reason I must thank you: Fresh, untracked corduroy. It seemed only a handful of folks had made turns on this trail—and it was nearly 3:00!  After zooming down Little Kate, we started to notice the cold again. Still, we weren’t ready to stop—“Let’s just do a bunch of runs on Wide West,” Mel called out, gamely. So, we did—and on this sunny, protected stretch of snow, we felt warmer and satisfied that we hadn’t wasted a minute of skiing. Also, it took my mind off the fact that some of my fellow “mommy spies” had witnessed my older son’s “lawyer skills,” as he tried to convince his instructor to call off the lesson after the first hour. I could only speculate on the disgruntlement that awaited me. I needn’t have worried—two beaming kids arrived moments later, begging to ski a few more runs.

So, my fair weather skier friends, while I realize this post may be self-defeating, I wish to thank you for letting us have the mountain (nearly) to ourselves. Fear not, we took a few extra runs with you in mind. Help yourself to the bragging rights. You’re welcome!

 

 

Ski Season Two: Hardcore Opening Weekend

On opening Saturday, I asked a friend of mine if he was coming back on Sunday too, and he answered, “You are going tomorrow? You are hardcore. ”

Hardcore?  In my mind, hardcore means tearing down the mountain at break neck speed and taking Bode Miller style Giant Slalom turns.  That’s hard core, not me skiing on groomers opening weekend at Deer Valley.

But you know … Just maybe… I might actually…be.

Opening day was amazing as the ski gods were with us when sky decided to dump buckets of snow on the mountains. So taking JF Lanvers advice, I decided to start slow by doing a few easy runs to get my ski legs back and remember what I learned from my lessons last year. My husband met me for lunch at Silver Lake Lodge and we enjoyed the Celebrity Skifest from the warmth and comfort of the lodge while eating pizza and a heaping bowls of steaming pasta.  This seemed like the perfect opening day to me.

Sunday morning after Mass, I quickly ate breakfast and changed into my ski pants (though I did see several people who were obviously going directly to the slopes the moment the service let out – their ski attire gave them away.) The storm seemed heavier on Sunday and by the time I got there, the lines were short. I was able to get right on the lifts every time — no waiting at all.

Since I lacked a face mask, my chin and cheeks were getting pretty cold though the rest of me was warm.  On the lift, I could pull my scarf and jacket up like a mummy to keep my face warm.   But on the runs, the snow stung me hard as I skied down the hill. I could care less and was loving being out there.

Deciding whether or not to take that extra run, I stopped and took stock of myself. My fur lined hood was covered in snow, my bangs were mangled and tendrils of hair were frozen to my scarf.  My face was burning from the fresh snow and wind on the lift, and so were my quads from those first runs.  I wondered for a minute if I was crazy.  Only the crazy people are out now.  This was not a day for fair weather skiers.

Then I thought, you know…I just might be…. hardcore!  No helicopters were involved, no back country or avalanche precautions were necessary, but for me… getting out there, pushing myself on the groomers, staying out even when the snow was dumping down and stinging my face and when most folks were in the comfort of the lodge (or home by the fire,) there I was taking one more run.

Some people might think my experience was relatively mild but for me …my second season opening weekend, I guess I would have to say it was hardcore.

What about you? What makes you a hardcore skier?

First Powder Day of the Season!

Empire Bowl on 12/15/12

 

 

 

 

 

 

 

One week into Deer Valley’s 2012-13 season and we were blessed with a powder day! If we keep this pace (and the forecast for the upcoming week looks like we will) it will make for great skiing over the holiday.

I have to admit today’s skiing was a pleasant surprise. Last year, we weren’t able to ski the Empire area and especially the Chutes until mid-January! Yup, we are already a month ahead of ourselves. I met up with some of the locals and ripped a few runs.

This picture certainly isn’t the ” epic” powder shot technically but you can see from the look on my face how fun and excited I was. We took the next picture for fun because we really didn’t know how it was going to be making the first turns of the season in the Daly Chute but at least we could say we were warned.

I’m glad we explored. Come out and see for yourself! If the storms line up as I have been hearing, we are on our way to great skiing.

Heck, just today toppled all of last year!

See you on the slopes.

Heidi’s Winter Predictions

I love this time of year. The resorts are opening and the holidays are upon us. I think each day I get a new Christmas list from my youngest son, Stefan. Where’s the Sears catalog? When I was a kid, I remember flipping through that catalog of 1000 plus pages and writing down and ear-marking something from every page.

A few weekends ago we enjoyed Park City Mountain Resort’s opening. Unfortunately, Mother Nature did not cooperate. It hit me on opening day as my eldest son requested to ‘be there before 9 a.m.’ and ski in the “precipitation,” that he really is a skier.  Or maybe he starting to think skiing with Mom just isn’t the cool thing to do anymore! He asked me if I was going to ski, too and my answer was, “I have skied in many days like today and it makes you a better skier, but Mom gets to choose her ski days now.” He asked me what that meant, and I said, “I have put in my time just as you are beginning to put your time in the bank.” He looked at me with an inquisitive look and walked off.

Thankfully we had a great early snow storm. What do I predict for the upcoming season? That we live in the greatest place, have the greatest mountain to ski, greatest community and we will be the number one resort again after the great snow season that is coming. What’s it called? The “calm before the storm.”  Maybe this is the “perfect storm” season brewing. We can only wait and see for now.

I have four days on snow so far and counting. See you on the slopes this weekend!

 

Why Not Ski Your Age?

With our first major snow of the season this week, I began to think about my goals for the upcoming season. In ski towns, it’s customary to talk about “skiing one’s age” as a way to link age with the number of days skied during the course of a given season. For instance, if you’ve skied 42 days in a season and happen to be 42 years old, you’ve skied your age! To help illustrate the subject, I am sharing a chart that plots the number of ski-days against each year of my entire ski life. I only began to ski when I was 7 years old, and what becomes obvious is how easier it is to “ski one’s age” as we’re still young; I didn’t, and of course to this day, I still regret it.

While this challenge might seem totally out of reach of a mature person who needs to work and lives far away from the slopes, it’s not impossible to reach and it’s in fact accessible to many more people than one might think. To begin with, one-run-a-day would qualify to adding one precious ski-days to our goal; this is a convenient rule that I think everyone would probably agree with it. This generous allowance obviously opens the door to skiing for instance during lunch breaks or before and after an afternoon or morning shift at work, and make it all count.

However, before we delve into that complex subject, let’s begin by doing some basic arithmetic. This season Deer Valley Resort will open on December 8, 2012 and close on April 14, 2013. If I figured it right, this will give us 129 opportunities to ski on a different day. This of course is a theoretical maximum, if we absolutely had nothing else to do or were a lift-operator, ski-patrol or instructor spending absolutely every day of the season on the mountain. More realistically, if we only skied during weekends and holidays, say 35 to 45 times, not counting some extra time-off like “sick-days” that allow us to carve a few turns and severe-blizzard-road-closure days that prevent us to go to work but not ride a chairlift, the total could seriously add up.

All this means that from birth to the ages of 35 to 45, a skier has absolutely no excuse (barring of course real sickness, accident or jury-duty) not to be skiing. Then, one has to become creative and if home is far away from Deer Valley, envision an extra ski trip in addition to the traditional holiday outing. If one spouse is into movies, an extra visit around the time of the Sundance Film Festival might be a creative idea. Then, there’s always that spontaneous, special long weekend or a spring ski trip if it’s never been experienced before. It’s surprising how ski-days can add up!

Of course, the exercise become trickier as we get closer to what could be called the “ski-doughnut-hole,” between the ages of 35-45 and retirement age, whenever it happens. To reach these 50 to 65 days required, I’ve brainstormed a few tricks. Take up night skiing and grab a few turns after work. Then, for those who love to travel to some faraway places, there’s always the possibility to spend the summer vacations in the Southern Hemisphere and add more time on the snow. The 10 to 20 extra days gained while being making turns “down-under” could significantly tip the scale and in many cases, bring the number closer to these 50 or 60 days that are badly needed!

This said, if skiing one’s age becomes vitally essential, there are more radical changes an avid skier should contemplate. For example, if telecommuting can be arranged with one’s employer, moving to the mountain would then make total sense, and with it, making a habit of practicing a daily regimen of lunch-time runs or synchronizing work with different time-zones. In the same spirit, there’s always the possibility of totally changing careers to make season-long skiing possible, like becoming a freelancer in one’s field of expertise, joining the local ski patrol, becoming a ski instructor, learning to become a lift operator or better yet, driving a snow cat, making snow or a tending a bar by night.

Naturally, I failed to mention that skiing more frequently won’t just add more fun to your life, it will also make you a much more skilled skier, as greater proficiency is a direct function of practice. Now that I have planted that precious bug into your mind, I’ll stop. I somehow have the feeling I won’t be alone counting my days on skis this winter. So, start counting yours too, and have fun doing it!

How many days do you hope to ski this season?

Final Notes on Another Great Ski Season

Once more and just like last year, Deer Valley Resort made it to its last day with flying colors!  On closing weekend, the mountain was dressed up into an immaculate coat of white; in fact it had been snowing almost all week long, ending the winter season, just like the previous ones, on the highest possible note.

It’s quite fair to say that Mother Nature didn’t do much to help during the peak winter months, as if she were avariciously hording snow for some unknown purpose, but the Deer Valley’s snow-making crews came to the rescue and more than compensated for a lackluster snow-year and sparse precipitations.

(Photo by Daniel Diyanni)

All along, I never held great expectations about natural snowfalls and, as a result, was never disappointed. Instead, I skied more than my share and I could only rejoice when a number of providential blizzards transformed the mountain. These abundant precipitations first came in the later part of January, lasted for days around mid-February, and then in a more routine, spring-like fashion, during March and early April.

(Photo by Ryan Turner)

Of course, the credit for what ended up being another great season, rested more on the snow-maker shoulders and the groomers fine-combing expertise, than on the skies natural bounty, and for once, the snow-making insurance-policy protection came into full force and delivered the goods!

(Photo by Ryan Turner)

This said, the season was packed with wonderful days of skiing, powder snow, both untouched and meticulously manicured, and at times it was hard to believe that it was a dryer-than-usual winter. When January came around, tree skiing was again a possibility and the opportunities for powder “face-shots” were much more frequent than I would have imagined.

It’s too bad that these sensations are so hard to share, because if they could be telegraphed in more vivid terms, many folks who ended up staying on the sidelines might have made the effort to come out and experience these great ski days for themselves. I, for one, discovered new runs, new path in the trees and by the time the resort closed down this past Sunday , I still could not get enough good skiing!

Of course, I’ve always been a late bloomer as far as skiing goes. I never get really excited too early in the season. My passion for the sport needs to build up and as April comes along, I’m still eager and ready, but nature thinks otherwise… The morale of the story is that, whether we live next to Deer Valley Resort, in the Salt Lake Valley, Los Angeles or New York, we should never assume that “conditions are bad.” The ski reality that Deer Valley creates always exceeds our best imagination!

(Photo by Gus Steadman)

As our delayed winter may linger for a few more weeks, there still might be a few turns in store for me under the form of alpine ski touring, as soon the skies clear and the snow return to “corn” quality. Mountain biking is still a good distance away, and frankly, before thinking too much about the upcoming summer and its endless array of activities, I need to take a long mental vacation from this past winter!

No Regrets

As Spring Break approached last week, I started to wonder if we should have planned a trip–an exotic getaway or quick Moab weekend. Then, I remembered:

One great advantage of living in Park City is the Spring Break Staycation. The chance to hang around town with few obligations. The chance to try a couple of Spring Break Camps.

By mid-week, there was the promise of snow. Today, the ski report delivered. My kids lounged around the house until 9:30 this morning, until I cajoled them into ski boots. They were dubious: the rainy weather at our house didn’t look promising. The payoff for their minor “risk” was quick: just as we turned into Deer Valley Drive, the rain turned to snow…snow-globe-worthy flakes.

In minutes, we were making fresh tracks (really! At 10am!) and my guys volunteered  that they had two regrets:

Seth: “It’s too bad Dad had to work, he would have had fun!”

Lance: “I’m sorry I gave you a hard time about skiing, Mom. That wasn’t nice & this is really fun!”

As for me? No regrets!
How about you?

Check out Deer Valley’s webcams.

It’s My Deer Valley with Stephen Harty

We couldn’t wait to sneak down to the bakery and catch up with Silver Lake and Empire Pastry Chef, Stephen Harty. The man behind some of the wonderful desserts at the resort shares with us “His Deer Valley.”

When did you come to Deer Valley?

I started as a seasonal baker in the Snow Park Lodge in the 1995/1996 season (17 years and counting). I was a production baker working three 6 a.m. shifts, so I could get out skiing for two hours after my shift, and two 8am shifts. I had a young family so I had Tuesdays and Thursdays off to be Daddy daycare/preschool.

What does a perfect ski day mean to you?

Big POW and still snowing! I love those days when it just keeps on coming. I’ll admit I am a “crack of ten o’clock” skier so all day dumps suit me. The storms from the south that bring the biggest snow to the Sultan side of the resort are my favorite.

Where is your favorite place to eat at Deer Valley?

The Natural Buffet during lunch at all three lodges offer such a variety of unique salads, creative sides, as well as house made dressings and of course homemade breads, you can’t beat the great tastes. You do have to be creative in the way you stack your plate to get the value as well as the flavors.

What do you enjoy about baking?

The great thing about baking at Deer Valley Resort is that we do such a wide range; from artisan breads and baguettes, bulk production of cookie dough (huge amounts) and carrot cakes, small production of high end plated desserts (with all their sauces and garnishes), elaborate wedding cakes, and chocolate. I truly enjoy the variety. I enjoy the creativity and the science of baking, especially at the varying altitudes. I enjoy working with new flavors and products to keep Deer Valley baked goods at the fore front of trends. I enjoy mastering the classic recipes so we can put our own twist on them. And I really enjoy all the taste testing!

Your must have treat at Deer Valley?

17 years and 1000’s of batches of cookies and I still love the cookie dough! Plus all the chocolate that we serve.

What run is a must for every ski day?

Anything off-piste off the Sultan lift and Ontario bowl (I have some “secret stashes” in there that are good for days after a storm).

Who is your favorite person to ski with?

I have been riding chairlifts with my beautiful bride, Sandy, for 25 years. We celebrate together on our first ride up each year and I look forward to continuing for 25 more.

Can you share a recipe with us?

French Silk Pie
Yield: 1 Pies

5 oz Unsweetened Chocolate
8 oz Butter,Room Temperature
8 oz Brown Sugar
1 1/2 t  Vanilla
1 c  Pasteurized Eggs
1    10″ Brisee Shells,Pre-baked
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Whipped cream,AS Needed
Chocolate Shavings,AS Needed
1.  Pre-bake 10″ brisee shells.  Let cool completely.
2.  Melt unsweetened chocolate over a double boiler.  Set aside.
3.  Cream butter until very soft.
4.  Add brown sugar and beat until very soft and fluffy.  Stopping to
occasionally scrape.
5.  Add vanilla extract.
6.  Add melted chocolate and mix until combined, scrapping occasionally.

7.  Add eggs VERY SLOWLY, about 1/4 cup at a time, incorporating well
after each addition.  Stopping to scrape occasionally.
8.  It will take awhile to add all of the eggs if you do it correctly.
**If you add the eggs too fast-the batter will be grainy and not light
and fluffy**
9.  When all the eggs are added divide into crusts.  Using an offset
spatula, spread to smooth out top.
10.Wrap and Chill.
11.  To Serve:  Finsh top with whipped cream pipped in a shell pattern
using medium star tip. and sprinkle with chocolate shavings.