The Little Things Make the Difference

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Deer Valley Resort is where I learned to ski, so I don’t know anything other than being spoiled. Until my friends came up for a girl’s ski weekend, I didn’t fully appreciate all the special things that make Deer Valley so wonderful.  Sometimes when you don’t know anything else, you don’t realize how good you have it.

Here are a few things that delighted my friends about skiing at Deer Valley:

Drop off is easy. The ski concierge helps you unload your skis and poles and hold them for you while you park.  It’s so nice to not have to lug your equipment up from the parking lot.

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Toasty warm boots and gloves. There are boot warmers in the locker room at Snow Park  (and at Silver Lake Lodge and even at Cushing’s Cabin) so you can slip your feet into toasty warm boots for the start of your day (or after a break.) Having warm boots makes them easier to slip on, too. Sometimes, I’ll pop my gloves on the warmers, too if it a little chilly outside.

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Fresh flowers. How nice is it to have fresh flower arrangements in the ladies room?  Also with our high desert climate in Utah, it sure is helpful to have hand lotion to keep hands soft after washing up.  Ladies, do you agree?

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Mountain Hosts. The informative Mountain Hosts are perched at strategic locations to help you figure out your next move.  Since my girlfriends hadn’t skied in a few years, we tapped the Mountain Hosts to help us decide which runs to take and in what order.

Choices for great eats. You can find just about anything you’d like to eat one of the Deer Valley Resort restaurants.  Do you want pizza or sushi? World famous turkey chili or a salad bar? Would you like to sit down for fine dining? You got it. Not only are there the lodges at Snow Park, Silver Lake and Empire, but you can also experience dining at the Royal St Café, Montage, Stein Eriksen Lodge and St. Regis.

Ski storage for lunch. When you take a lunch break, you can store your skis for no charge so you never have to worry that you forgot where you left them or that you’ll mistakenly pick up someone’s that look just like yours. You can also leave your ski’s overnight at no charge and even have them waxed and ready for you the next day for a small charge.

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Boot baskets. The daily basket rental allows in-and-out privileges from 8 a.m. to 5 p.m. every day.  This makes it easy to drop a layer when you start to warm up and store your car keys for the day. (Yeah, I don’t bring my keys with me on the chairlift or down any ski runs for obvious reasons.)

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If you are coming back the next day, you can also store your boots overnight for no charge. This way in the morning, all you need is you and your helmet! Your skis, poles and boots all can be stored overnight waiting for you the next day — gratis from Deer Valley.

A ride to your car. The Deer Valley tram comes by every few minutes and drops you right by your car. All you have to do is remember which lot you parked in. You can be like me and forget where you left your car since you are so excited to ski in the morning. I am often seen walking through the parking lot at the end of the day, clicking my door opener and listening for a sound.  Works like a charm.

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When I was a kid, my father worked in Washington D.C., so my family went to the Smithsonian all the time. Seeing the Star Spangled Banner, the Hope Diamond, and the Bill of Rights was a regular occurrence for me – I thought all kids were “Smithsonian museum rats.”  I really didn’t know how good I had it back then.

Now as an adult, having the opportunity to ski at Deer Valley, I am spoiled once again and so are you. Isn’t it wonderful?

Girl’s Weekend – Ski Rental Makes Life Easy and, in Our Case, Memorable.

What do you pack for your girl’s ski weekend? Well, everything of course! You need bibs and ski jacket or two, under layers for warmth, choices of outfits for dinners out and your après ski boots. My girlfriends from California were so sweet to pack hostess gifts (yeah!), a bottle of my favorite Old Vine Zinfandel and a Barbera from the California wine country.

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Let’s see what else? Girls have to have their hair care products, make up, and skin care goodies. Plenty of fashion accessories are necessary so we can all share when we are getting ready to go out for dinner. Do you think there was much room in their suitcases for ski boots? Not really. As I suspected, their suitcases were completely packed so they had to sit on them to close the zippers!

Knowing this might happen, ahead of time I set them up with ski rentals from Deer Valley’s Ski Rental shop. Who wants so schlep their stuff on the plane and check an extra bag for skis and poles? Besides, their equipment is quite a few years old, and this gave them a chance to try new technology. Bonuses: less stuff to carry, fewer baggage fees and opportunity to test new equipment.

Here is how it went:

Preparation: I made a call to the Deer Valley Rental shop with my friend’s names, ages, height, weight, and ski ability. Then I reserved rentals for them during their stay. Confirmations were emailed back and we were good to go.

Morning of Day 1: Since they were set up and I knew they’d be well taken care of, I dropped them off at Snow Park to get started. “See those guys dressed in green?” I said. “Have them point you to the rental shop and I’ll meet you down there.” Then I parked the car and grabbed the shuttle.

By the time I met up with them, they were already through registration with boots in hand, and were getting their skis and poles. Deer Valley Rental shop wants to get every customer through their rental experience in 5 – 10 minutes so they can get out and enjoy the snow. My girlfriends were floored it was so quick and easy. We headed to the boot warmers and hit Wide West ski run to warm up!

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End of Day 1: We handed our skis and poles to the valet for free overnight storage at Snow Park Lodge. No schlepping boots either; we loved that we could leave the boots with the basket concierge for free overnight storage, too. Boots were placed in the baskets, and off we went.

Morning of Day 2: These girls were antsy to get back out there. They wanted to get in as many runs as possible so we arrived just after the resort opened. My friends quickly put on their matching rental boots, grabbed a basket to store our shoes and we were off. On the stairs, the girls were walking a little funny but I shrugged it off as being a little sore from the long day skiing the day before.

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At the base of the Carpenter chairlift, my 5’2” friend Lynn was really having trouble getting her skis on. I said to her, “Lynn, set your skis sideways on the hill. They are sliding backwards.” She shot me a look that said, “I am not stupid! I know that.” She seemed a little agitated (which is not like her) so I popped out of my skis and went to investigate.

Her boots weren’t clicking into her bindings. It didn’t make any sense since she’d skied on them yesterday. The bindings looked too small. Then 5’7” Heidi couldn’t get her skis on either. Her bindings looked too big.

Einstein here (yeah, that was me) wasn’t connecting the dots either. I said, “Do you have the right skis?” Yep. Heidi’s skis had her name of them and so did Lynn’s. Ok. It’s not the skis. The three of us (normally fairly intelligent people) all deducted that it must be the bindings!

So we take the equipment back to the rental shop to investigate the bindings. We meet up with Deer Valley ski technician Howard Ritter who helps Lynn. He pulls up her information and grabs a boot the same size (then she won’t have to take off her boot – very thoughtful.) He checks the boot and binding. “This fits. Let’s take a look at your boot.” We both look down at the personalized sticker on her boot. It doesn’t match the ski.

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Two stations down, Heidi’s technician is telling her that the boots she has on aren’t hers. Heidi says, “WHAT HAPPENED TO MY BOOTS?” (You might be wondering, “How many skiers does it take to change a light bulb?”)

Gary Wassmer, the rental shop supervisor happens to be standing there. He smiles as he and Howard state the obvious at the exact same time. You and your friend switched boots – you have each other’s boots on.

Lynn and Heidi lock eyes and simultaneously look down at the boots and burst our laughing.

Howard, the voice of reason, says with a huge smile on his face, “How did this girl (pointing to the long skis) fit into this girl’s (pointing to the shorter skis) boots?” Scratching our heads, we wondered how we could have possibly missed this when, (tiny feet) Lynn’s boots went on so easy and (tall) Heidi had a lot of trouble with hers and both could hardly walk up the stairs?

Now all the technicians and other renters are laughing with us. I get this party moving by directing my girlfriends to sit down and switch boots (while snapping photos to embarrass them). They are no longer hobbling and miraculously, their boots lock right into the bindings on their skis. We wave to our new best friends in the rental shop and hit the lift for an amazing day of run after run of Utah powder.

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End of Day 2: I have asked my friends for the tenth time, “now who put their boots on first?” Someone tells me not to bother applying for Mensa anytime soon.

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Despite our “user error,” we have a fantastic experience renting skis and skiing at Deer Valley.

Lessons learned:

Renting equipment is a great hassle-free way to enjoy a ski weekend out of town.

If the shoe fits, wear it. (Check your tag anyways to make sure it’s yours.)

If the shoe doesn’t fit, it’s probably not your shoe. (Check your tag to see whose it is.)

And laugh early and often with your girlfriends. Repeat.

For more information on ski rentals at Deer Valley resort, click here.

Check out more photos from our girls weekend ski trip.

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Spring Break at Deer Valley Resort

Spring weather and bluebird days in the mountains bring exceptional values at Deer Valley Resort. During the coming months, guests can experience Deer Valley’s award-winning accommodations at a fraction of its winter rates. Spring break holidays provide families an ideal time to experience a getaway tailor-made for all ages, from Deer Valley’s lodging specials and packages that offer great savings to the new Steeps & Stashes specialty clinic for adults.

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New this year, is “Steeps and Stashes,” an adult co-ed specialty clinic for strong intermediate, advanced and expert skiers. The two-day clinic takes skiers to Deer Valley’s lesser known off-trail terrain, where guests will push their limits and test their stamina. Deer Valley’s professional ski instructors help guests improve their skills, while creating lasting, memorable experiences. Included in the program is an opportunity to try a variety of skis from the resort’s Rental Shop (a Rossignol Experience Center) and a closing reception.

Family Value Package

Kids ski FREE and save 20% on lodging, lift tickets and kids’ ski rentals. With family-friendly amenities, including an outdoor pool and hot tub, free hot breakfast buffet, onsite Deer Valley Rental Shop and complimentary in-town shuttle all within close proximity to Snow Park Lodge and ski school, Lodges at Deer Valley and Silver Baron Lodge are the perfect choice for families vacationing at Deer Valley Resort. Package is valid March 30-April 6, 2014. Receive up to two complimentary child lift tickets per day and two Deer Valley ski rental discount vouchers for children 12 and under. The purchase of four adult lift tickets is required.

Late Season Package

Experience Deer Valley Resort during the late winter season period and receive 25% savings on lodging and lift tickets at a wide range of accommodations managed by Deer Valley. Package is valid March 30-April 6, 2014. A minimum of four lift tickets total must be purchased with this package. Minimum night stay is required and varies by property.

Spring Ski and Stay Package

Save 15% on lodging and lift tickets when you book your Deer Valley Resort spring ski vacation. Package is validFebruary 23-March 8, and March 23-29, 2014. A minimum of four lift tickets total must be purchased with this package. Minimum night stay is required and varies by property. This package is not offered at Black Diamond Lodge.

Spring Lodging at Summer Rates
Enjoy spring skiing at Deer Valley Resort with summer lodging rates starting at $165 per night for a hotel room at Lodges at Deer Valley and 25% off lift tickets. Valid from April 6-13, 2014. Minimum night stay is required and varies by property.
 
Stay Longer, Save More

Receive free nights lodging the longer you stay at Deer Valley Resort. Purchase six nights and receive one additional night free, purchase eight through 10 nights and receive two additional nights free, purchase 11 through 13 nights and receive three additional nights free, stay 14 nights or more and receive four additional nights free. The ‘stay six nights and receive one night free’ option is not valid March 7-22, 2014.

The following apply to all packages: At time of booking, offers are based on availability at select properties, on new reservations only and packages cannot be combined; tax and service fees not included. Purchase of daily adult lift tickets is, at times, required to obtain lodging discounts; end dates are checkout dates.

Please speak with a Vacation Planner to clarify all package details. Visit deervalley.com for additional packages or promotions.Guests can visit deervalley.com or inquire with one of the resort’s Vacation Planners at 800-558-3337 or 435-645-6528 for further package details. For a complete list of Deer Valley Resort’s 2014 spring packages, rates and restrictions, please view Deer Valley Resort Lodging & Reservations on our website.

Don’t Worry About #FOMOS (Fear of Missing Out on Seafood) at the Deer Valley Seafood Buffet

There are two distinct strategies for having a fantastic evening at the Deer Valley Seafood Buffet. The first is to enjoy your absolute favorite seafood with no restrictions. I overheard another guest planning out his evening with this in mind.

He said, while gazing at the raw oyster and sushi bar, “Wow, I could make a whole night of this!” I observed him filling up two plates of oysters with horseradish and slices of lemons and then coming back for more. With this approach, you can be in seafood bliss enjoying the dishes you love most for an entire evening.

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While I respect this approach, the “fear of missing out on seafood” held me back. I wanted to try everything since it was my first time dining at the Seafood Buffet. I anticipated this reaction so I came prepared. Trying everything took a little planning and a whole lot of self-control at first.

If you want to try the second approach – a little bit of everything – here are a few suggestions:

Empty the tank before you go. Burn some calories earlier in the day. Whether it’s downhill skiing for a few hours, trying out some cross-country skiing at White Pine or snowshoeing, come hungry.

Start with appetizers at the raw oyster bar.

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Then hit the Natural Buffet to fill out your appetizers and add some salads – Pile your plate high with crab, prawns and salmon. Try a few bites of each of the salads. I have to admit I neglected to try the salads because I was so excited about the Dungeness crab. (two helpings plus one of snow crab. I know. Heaven.)

Delicacies are next at the Hot Entrée Station – When our waitress went over all the seafood specials, my thought was simply, “Yes to all.”  I wasn’t worried about which ones.  Try a bite of each!  I sampled the Honey Soy Glazed Scallops with Fresh Ginger Sauce and Pecan Crusted Sailfish among other things.

The seafood buffet is not complete without the Carvery Station.  I had Double R Ranch prime rib and potatoes. OK, mine wasn’t “a little bite,” it was a whole plate with au jus and mushroom sauce on the side.  Remember how I recommended emptying the tank?

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Wait!  We forgot the sushi bar.  This is exactly what happened to me so I went ahead and tasted a few pieces of fresh sushi at this juncture in the evening and it was wonderful.  Sushi doesn’t need to be an appetizer!

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Dessert from the bakery – Everyone will tell you to save room for dessert. No need here. There are plenty of small bites to choose from: Truffles, chocolate, mini cupcakes, and fruit parfaits if you want just a bite of dessert or something light.  If your sweet tooth is calling for something more substantial, there are choices to your heart desires. I am too embarrassed to share with you all the desserts I tried!

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My best tip of all – relax and enjoy! Slow down and take your time, you never have to fear missing out on seafood at Deer Valley Resort.

For more information on the Seafood Buffet or to make reservations, click here.

Lessons from a Local Tourist

One of my favorite things about living in Park City is that we sometimes have the opportunity to “check out” of our regular routine and check in to a hotel and play the part of tourists.

We got to do this on the second weekend of ski season, when Jeffrey and I were invited to dine and stay at Goldener Hirsch Inn, at Deer Valley’s Silver Lake Village. We made arrangements for the kids to spend the night with our good friend (and theirs) Mel. But we also had the chance to bring them up to the property to see what it was like.

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It turned into a brief glimpse of what it means to take a ski vacation with the kids. I’ve always tipped my hats to families who pack up all their gear and brave the wilds of air travel to then decamp to Deer Valley for a ski vacation. It seems daunting, but of course, it’s not without rewards. And, I realized, there are lots of ways in which being a tourist is way more fun than being a local. (I didn’t have to do a single household chore while I was at the Hirsch.)

As we proceeded through the weekend, I picked up a few insider tips and tricks that might make your vacation here a little easier to manage.

Tip #1: Call about early check-in

Granted, if you are traveling here during the busiest weeks, your room is unlikely to be available before the property’s official check-in time. But most lodge/hotel/inn style properties will have secure baggage storage, so that you can stash your belongings and get on with your day, as quickly as possible after arriving. We were visiting the Goldener Hirsch on a “pre-holiday” weekend, meaning they were not busy, and were happy to welcome us early, so we could take advantage of the ski-in, ski-out location. It was a massive luxury to be able to layer up and boot up in the room—which had a lovely sitting area with plenty of room to organize our stuff. Even if you are not staying in a slopes-side property (as I don’t, nearly every night), it pays to get geared up as head-to-toe as possible, at your lodging location. Fewer items get dropped or left-behind if you are wearing them. By the same token, if you’re looking for a more leisurely approach, don’t hesitate to take advantage of the lockers and basket-check at both Snow Park and Silver Lake Lodges.

Tip #2: Invest time in getting your ducks in a row  

Note that in the tip, above, I did not say “get on the slopes as quickly as possible after arriving.” Honestly, when you’re traveling with kids, it is well worth the investment of time to allow a few business hours after your arrival (whether it’s the afternoon/evening you arrive, or the next morning) to sort out all the gear and arrangements. For instance, getting fitted for your rental gear the night before your first ski day is a great time-and-sanity saver (the Deer Valley Ski Rental Shop at Snow Park Lodge is open until TK time). If you or your kids are taking ski lessons, visit the Children’s Center or the Ski School well before the lesson’s start time to make sure all the waivers are signed, and that any allergies or special requests are noted in the file. I did exactly that. We pulled up to Snow Park Lodge, and Jeff dropped me off at the curb before he pulled into a designated “waiting” spot. I’m telling you this detail for two reasons: First, this really is a quick errand. Second, if you are going to be at the lodge for more than 10 minutes, find a spot in the regular parking lots.

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It took just minutes for me to visit the Children’s Center and make sure everything was in order for the boys’ lessons the next morning, as well as for the Children’s Sunday Ski Experience programs that begin next month. The super-helpful staff even printed the tickets for the private lesson Jeff and I had scheduled with Letitia Lussier, and my ticket for the Women on Wednesdays program, which begins next month. I learned that one of the members of the team, there, has the initials J.Z. so I couldn’t resist taking a photo of “J.Z. and His Ladies.”

“We wish more people did what you are doing,” the staffers in the Children’s Center explained. “It makes it less stressful for everyone.” I thought back to many seasons’ worth of chaotic first-days of the CSSE, and realized how right they are. Granted, the staff there are over-the-top helpful, but walking into the morning rush, with overheating geared-up kids, can be an unnerving experience. If you can’t get to the Ski School ahead of time, take a moment, a day or two before you depart for your vacation and call the Children’s Center to make sure everything’s arranged as you planned.

Tip #3: Manage Expectations—the kids’ and your own

Jeff and I agreed that we’d count on getting no more than two runs in with the kids, Saturday afternoon. Any additional snow time would be considered a “bonus.” (Granted, this would be an expensive proposition if we didn’t hold season passes, but we do, so we figured a couple of runs would be a good idea. But it can also work if you plan to do a half-day ski day, which will likely involve more than two runs, but not leave you all to exhausted to enjoy the rest of your vacation.) So, we let the kids know that we wanted to just “test” our ski legs, and have a nice lunch at Silver Lake Lodge restaurant. This dovetailed nicely with one of my oldie-but-goodie tips:

Tip #4: Leave them wanting more

This one never gets old. (For the Seinfeld fans, I call this the Costanza Rule.) If you want your kids to love skiing, call it a day while they are still enjoying it. The pros at the ski school say that frequent breaks can be the key to a successful day. We did exactly two runs on Ontario and then it was time to break for a late lunch. Yes, the lifts were still running when we finished, and the kids were BEGGING for more runs. “You will have all day tomorrow to ski,” I reminded them. Then, I engaged my supermom powers with a deft “look at the birdie” distraction move: I asked if they wanted to go back to the Goldener Hirsch and check out the live music in the lounge. People, there was yodeling. And it was a big hit. Also, there was a little nook on our guest room’s floor, where several varieties of freshly baked cookies, some hot beverages and fresh fruit were laid out for guests to enjoy. So, my chocoholic big boy availed himself of a chocolate chip cookie, while his (shockingly) sweet-tooth-impaired younger brother delighted in choosing and eating an apple. This was just one of the great details we appreciated at the Inn.

Tip #5 Stay Hydrated

While Jeff and I were in our private lesson with Letitia, on Sunday, she told us about a seminar she’d attended, through the Professional Ski Instructors Association, that focused on hydration. Among the highlights: Flying is dehydrating, as is staying at a higher altitude, as is eating spicy food and drinking alcohol. So if you do any or all of these before you make your first turns, you’re already at a hydration deficit. Then, when you’re skiing, you lose water through your breath, in the cold, dry air. Boom. Then, your muscles aren’t working at their capacity—and, to boot, once you start to dehydrate, your ability to feel thirsty shuts off. So, drink lots of water—and take plenty of breaks for water throughout your ski day. (I reviewed the previous evening’s delicious tasting meal at the Goldener Hirsch restaurant, including the bottle of Pinot Noir that Jeff and I shared, and realized, that I could benefit from an extra glass of water or two throughout the day.)

Tip #6 Know thyself

If you are tired, take a break. If you know you didn’t get enough sleep, or had a sore back the day before, take it easy. Skiing within your limits is way more fun that pushing yourself to the point of injury. Take an early lunch if your energy is starting to flag by 11 a.m. This is a great strategy, also, because the restaurants aren’t crowded, and then, when the rest of the skiing population is at lunch at noon, you’re back out on empty slopes. This is especially helpful if you are skiing with your kids—you get the benefit of keeping them fed and hydrated, and enjoying quieter trails with them. Plus, you can be the hero and call for a hot cocoa break at 2 p.m.

 Tip #7 Invest in a caribiner

Among its many handy uses you can attach your basket check tag, or ski-check tag to the handy metal clip—sliding those around your wrist or shoving them into a pocket can create an opportunity to lose those items. (Also, take a photo of the tag with your smartphone, so you can show it to the ski check staff in the event you do lose the tag, somehow.) Collecting your whole family’s tags at the end of the day, in one place,  is a great way to keep track of them. I use some sort of memory device to recall whose is whose. For instance, my current ski-check tag says “1619” and since I often think of myself as younger than I am, I told myself, “For the purposes of this exercise, I am in my teens.” Then, when my kids got their tags, I noticed that the older child had a tag with a higher number than his brother’s tag. There’s always some funky way to recall which tag correlates to which family member, so I find them where I can.

Game on!

After the excitement of Celebrity SkiFest was concluded, my family decided to extend the fun, and celebrate Opening Week.

One of the great benefits of getting out on the second weekend is that it’s quieter than it will be for weeks to come. Honestly, If you can come here on an “off” weekend (i.e., non-holiday) do it.1282013 099

On Sunday, we felt like we had the mountain to ourselves—the four of us were in ski school for the full day. Jeffrey and I had a private lesson with Letitia Lussier, the amazing instructor I met on my first Women’s Weekend, several years ago

Meanwhile, Seth spent the day in Reindeer Club, and Lance spent the day in Adventure Club. It was a treat to see Lance shredding Lost Boulder from our perch on Northside Express Chairlift—and the run was loosely –populated enough that we had the chance to spot him.

We bumped into friends, here and there, there was a Mahre Training Camp under way, so we said hello to Phil and Steve a couple of times on lift-lines. (I won’t name names, but one of those brothers may or may not have called me out for being too “matchy,” in my appearance—purple boots, purple-ish skis, white pants, jacket with a pattern that contained purple. I may or may not have retorted that I was owning it, so it was allowed.), and the overall atmosphere was both relaxed and festive, as staff and guests alike got our ski season on.

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One of the best benefits was something that had not occurred to me when I booked the boys into their group lessons: it wasn’t at all busy in ski school. Hence, Seth was the only child in his group. As his instructor noted, “This week is the ‘value week,’ in ski school,” because you have a higher likelihood of one on one coaching. Lance had only two other children in his group (both of whom were picked up 90 minutes early), leaving him with, essentially, a ninety-minute private lesson at the end of the day.

Finally, the restaurants were not crowded in the least.

So, don’t tell your kids’ principal I told you to do this, but if you can sneak them out of school for a day or two and grab a long weekend at Deer Valley when everyone else is not on vacation, I highly recommend it.

 

 

My Favorite Things: Yama Sushi at Montage Deer Valley

Julie Andrews and Carrie Underwood may have enjoyed raindrops on roses and whiskers on kittens, and brown paper packages tied up with string when they reflected on their favorite things. For me, though these don’t rhyme, I love the mountains, I am addicted to skiing, and am crazy about sushi. Since the combination can be found at Yama Sushi at Montage Deer Valley, this restaurant is officially one of my favorite things.

My husband Jay and I pulled up to the resort to the complimentary valet parking, walked through the lobby and we made our way to Yama Sushi. The restaurant is nestled along the windows over looking ski runs and the expansive deck with a roaring outdoor fire pit.

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I have to admit we started with a sesame wings appetizer with chili and peanuts because we just couldn’t resist them – we decided it isn’t a “first date” item to order.  Since we’ve been married for 19 years, we were safe!  We weren’t worried about getting any sauce on our chins.  Besides, we were kindly provided with a warm towel for quick clean up, so we started our sushi night in wing heaven.

Our server Brittany was full of good advice and since we love trying new things, we decided to try the local favorite “Wasatch Roll” with Montage Mountain Ale battered shrimp, spicy tuna, salmon, cucumber, avocado, chipotle aioli, and tobiko.  After trying, the lemony Yama Roll with spicy tuna, cucumber, avocado, yuzu-shisito pepper “pesto” suzuki, lemon and micro shiso, my husband now has a new favorite roll!

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Since I am normally more of a wine lover than a sake aficionado, I decided to venture out of my comfort zone and try the sake flight.  As a sake novice, in the past I had only tried warm sake. To keep up with my quest to try something new every single week of my life, I decided to try three different cold sakes.   I won’t tell you which was my favorite. You’ll just have to check them out for yourself and maybe you’ll find that Yama Sushi becomes one of your favorite things, too.

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For a sample menu, click here.

More information on Yama Sushi, click here.

 

 

 

Ski All Day with New Technology in Women’s Skis

I want to ski the entire day.  I’d love to be the girl who is racing to get on that last chair before the lift closes.  I haven’t been able to do it yet, though.  The excuse I give myself for coming in early is I live here now and have a season pass so I can always come back tomorrow.  I simply tell myself, “Oh it’s nice to just ski for a few hours and then relax in the lodge.”

But the cold hard truth of it is, I get tired. My legs start burning, and I can’t ignore them.  I get worried that they won’t respond when I need them to. I might take a break but I end up going in instead of staying out as long as I’d like.

My girlfriends who visit find themselves in the same boat.  They don’t have the luxury of skiing next weekend though because they have to fly back to California.  This is their vacation – they want more skiing and less sitting. There is plenty of time for relaxing after 4 o’clock when the lifts close.

I recently found out that it might not just be me.  I don’t have iron legs by any means but I am in pretty good shape. I should be able to ski longer (with breaks of course.)  The answer could lie in my equipment. New ski technology is helping skiers gain more control, reduce fatigue and frankly have more fun. In the past, I’ve been confused and overwhelmed by ski technology, but this year I am bound and determined to learn.  My plan is to “geek out” because I have a goal – ski longer and get better.  Last year was the quest to become an intermediate skier. I did it!  Blue runs for me, my friends.  This year, we are going for the double blues, baby!

My friends at Rossignol helped me out and gave me a primer on the latest ski technology for intermediate women skiers this year.

Here are some things I learned:

photo 2Rocker.   As a classic rock fan, the first thing that comes to mind when I hear “rocker” is AC/DC’s “Back in Black” but that’s not exactly what we are talking about here.  Rocker refers to the tips of the skis, like a rocking chair.  In powder, a rocker tip helps you to stay on top of the snow – floating on top of the powder like a water skier on water, not with skis planted in it.  On the back of the ski, the rocker helps you lean back to maintain control and slow your speed as you need to.  A tip and tail rocker helps you pivot without getting hung up.  Sounds good to me!

ROCKER EXPLAINED with titleCamber.  Not being a motor head, I had no idea what this term meant.  Camber refers to the spring on the ski – how it pops up or down. When you lay the ski on a flat surface, you’ll see it’s actually not flat. It has an arch in the middle.  As a result, only two points on the ski touch the flat surface and the middle of the ski has a spring to it. On a groomed run or hard packed snow, this helps with stability, turning, and gripping edges especially when it’s icy.

photo 1Combination.  Which is better for you?  Well, both actually! I found the combination of how the ski designer puts together the rocker and the camber is the key to control.  Rockers for powder skis means you don’t have to lean back to keep your tips up, reducing fatigue and that could mean one or two more runs at the end of the day. Camber on groomer skis means more stability, automatic turning, with edge grip and power which means more control, easier turns and more confidence.  This translates into less “having to pick yourself up” after a spill and possibly being able to tackle more challenging runs.

We’ll see if powder is in my future this year. If it is, I am going to try the Rossignal S7 with the Powder Turn Rocker.  Maybe an “all mountain” ski is better for me so I follow my girlfriends through a few trees and venture onto some intermediate mogul runs (no blacks for me yet, thank you!)  I’ll try the Women’s Rossignol Temptation 88 and the other in the Temptation Series.

We can all try them out at the Rossignol Test Center Yurt at Empire Lodge at no cost for two hours.  I haven’t taken advantage of this service yet but this year, I will.

Be sure to leave a comment for me about your experience with your demos.  Double blues girls, here we come!!

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Howl-a-ween on Main Street: Costumes, Kids, Candy and Canines

Park City is filled with dog lovers so its no surprise there is a Howl-a-Ween parade on Main Street for canines and their pint size (as well as full size) companions.  Since I love new experiences, dogs, kids, candy, costumes and Main St., I decided to attend.

Here are a few images of the event:

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“Wonder Pug”

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“Chia Dog”

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“Shark Dog”

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“Cowdog”

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With all these costumed canines coming out of the woodwork, it’s no wonder Park City is affectionately known as “Bark City.”

 

Unexpected Surprises: Fall Colors Montage Deer Valley – Mercedes Tour

Aspen and Snow pinesDo you love aspens the way I do?  Maybe it’s because I didn’t grow up with them, but I simply adore aspen trees.  I love them! Its not just “love”; it feels more like “being in love.” You know that feeling? Your heart is just taken over and there is nothing you can do about it.  I love how their leaves rustle in the wind. I love the stillness and beauty of their white bark. I can’t get enough of them.

I was excited to experience the aspens as they changed their leaves from green to a blanket of yellow and the reds and pinks of the shrubs that share the mountain with them. Snow was the first unexpected surprise. Since we planned our Montage Deer Valley– Mercedes Fall Colors Tour for the last week in September, snow on the ground was the last thing I counted on. I understand the first snowfall on record in Park City was as early as September 17 so we weren’t far off when it snowed on September 25 this year.

Guardsman PassWhen we arrived at the Montage, our driver, Nick decided to take a Mercedes 350L with all wheel drive. Then he could take us wherever we wanted to go – back roads, tight turnouts on winding roads, and enjoying comfort on the open road. Nick started us off at Guardsman’s Pass just above the Montage Deer Valley. It seemed like we were on top of the world!  Seeing a few inches of snow on the ground with the groves of aspens starting to turn yellow was delightful.

We’d never been to Big Cottonwood Canyon so Nick made a detour so we could see all sides of the Wasatch Mountains.  On our way, we saw hillsides full of evergreens covered in snow with pockets of bright yellow and orange foliage – so unusual and beautiful.  Here is a “locals tip” Nick shared – take a drive from the top of Guardsman’s Pass through Big Cottonwood Canyon and stop for lunch at the Silver Fork Lodge and Restaurant near Solitude Resort.  We’ll remember that one.

Big Cottonwood2Another unexpected surprise was just how nice it was to have a driver. Whenever we go for a drive, my husband is always at the wheel. That’s great for me, of course, but the driver needs to pay attention to the road and navigate as well!  Jay really enjoyed being a passenger for this trip, taking in the full experience of the beauty of fall. We noticed whenever the words, “beautiful” or “amazing” came out of our mouths, Nick had already stopped and got out of the car while saying, “Do you want to stop and take a photo?”  “Of course we do!” I answered as he opened my door.

Guardsman Pass2Guardsman’s Pass Road to Midway was our next route.  It seemed like the whole stretch is one huge aspen grove and my head was spinning.

Guardsman Pass at HeberNext stop, the view of Heber Valley from the top of the Wasatch.  Another “locals tip” Nick shared was going to Cascade Springs near Soldier Hollow Cross Country Ski Resort then stop in Midway for pizza at the Café Galleria.  We’ll remember that one, too.

Nick's towards GuardsmanThe next unexpected surprise was a special road to a secret spot Nick had scoped out a week earlier. I have no idea how to get there so you’ll have to ask Nick. He showed us an amazing scenic overlook and I can imagine this is what Switzerland might look like.

Next we were off to Sundance resort, Nick took us on the 20 mile Alpine Loop above the resort and maneuvered the Mercedes onto every turnout he could find.  The end of a winding road or a narrow turnout was no match for Nick if we wanted to stop and get our fill of the beauty and snap photos.  The glacier carved peaks of Mt. Timpanogos that rise above the Sundance Resort made for an amazing view.

Jay at Alpine Loop at SundanceAnother delightful surprise, Nick found a wonderful picnic spot nestled in the forest with a sunny table and pulled out two wine glasses and a bottle of Pinot Gris from the picnic basket filled to the brim with chicken pesto sandwiches, red quinoa salad, Caesar salad, berries galore and a huge brownie to share. The wine tasted crisp and fruity to me but even sweeter for my husband who could simply relax and enjoy the day since Nick was doing the driving.Nancy and JayOn the trip back, Jay and I were a little quieter as we made fewer stops and simply took in the beauty on our comfortable drive.  I got to gaze at my beloved aspens, while holding my sweetheart’s hand.  I had to pinch myself a couple of times to make sure this wasn’t just a dream.