There’s Always Something New at the Sundance Film Festival

Sundance Film Festival 2014 was my third in a row so I knew there to expect surprises. Obviously the films are the draw, but the experience at Sundance is always different, too. Three new and/or innovative things in particular caught my attention. In technology, the new E-Wait List was the buzz on the street. People were jumping all over themselves to show me how it worked when I asked.  The Air BNB Haus was another place everyone said I “had to go” and the round pavilion that seemed to pop up out of nowhere showing “The Source” by David Aiken was a “don’t miss.”

Technology – the E-Wait List

You certainly can’t completely avoid waiting in line to see a movie. Besides it’s part of the experience to chat it up with people in line but the E-Wait List site cut down on unnecessary wasted time.  Basically, all you had to do was sign up and then sign in to the Sundance E-Wait List. Then you simply checked the website – which looked and felt like an app – as to the upcoming movies to grab your numbered spot on the list – two hours before the movie.

The downside I heard was that people signed up for movies capturing coveted wait list spots but didn’t cancel when they ended up not attending. But if you did make it in, you showed up to the venue a half hour before and cued up in line based on your number – very civilized!  You didn’t have to leave your friends behind either. Because you linked up with them, you were “in-line” together. To top it off, the real question you wanted to know was answered for you right there on the screen, “What’s the likelihood of me getting in?”  Pretty good? or not!

Capture

Connections:

After getting my cup of coffee and hanging out at the Air BNB Haus for a while, I tweeted “very chill.”  This little spot, well I guess not so little since they took over an entire building, felt like you were visiting your best friend’s place. It was a nice respite from hustle and bustle of Main Street during Sundance – a great spot to relax between movies. You could connect with other people there or find a spot to relax with friends.

There were comfy chairs for reading:

Book

Complimentary tea and coffee for everyone:

Tea

Free Wifi:

Long Table

And a creativity corner where children and adults created some artwork:

Art

 

Innovation – The Source at New Frontier

I was thinking, “Was that building there before?”  A 2,000 sq.ft. round pavilion seemed to appear out of nowhere by the Gateway Center and housed the New Frontier Exhibit, “The Source.”  Filmmaker Doug Aiken interviewed “groundbreaking pioneers in various disciplines who are shaping modern culture” about the source of their inspiration as well as the journey to the finished creation.  These interviews were shown in this round pavilion with six viewing rooms.

The StructureFilms

Watching interviews with architects, musicians, photographers and other disciplines, was inspiring!  I walked away with a greater appreciation for artists who are ahead of their time. Enjoying Sundance experience #3 only made me want to come back for more next year.

Ryan’s First Ski Lesson

Learning to ski can be very intimidating. I was nervous leading up to my first ever ski lesson. This wasn’t my first time on skis however, it was my first time since I was a small child. I have been a snowboarder my entire life. After finishing college I planned to learn to ski. I have a lot of friends that ski and instead of take the time to learn, I continued snowboarding.

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In the fall of 2013 I started a job at Deer Valley Resort. The job called for an intermediate skier. I figured that I would pick up right where I left off when I was 4 years old (It’s just like snowboarding, right!). Boy was I wrong. My first day on skis I did everything wrong. I couldn’t turn, crossed my skis, and  dropped my pole off the chairlift. It was safe to say that I was a little rusty. I knew then I needed the help from an experienced ski instructor. After recovering from a few rough falls, I scheduled my lesson for the middle of January.

I felt like I had to start at the bottom and work my way up. The Deer Valley rental shop had a sign on the wall explaining the six different skiing levels. I thought I was a “Beginner.” So I signed up for this level.

Ski Lesson Sign

Deer Valley made it really easy to find my ski instructor. Signs outside of the ski school pointed me in the right direction and signs marked where each skill level gathered. I soon met a very nice young man named Brandon. He took my lesson receipt and put me in a group of three other skiers with the same skill level.

Max 4 sign Sign

 

 

 

 

 

 

 

 

We took the chairlift up to the top of the Wide West ski run, after introducing ourselves to the group. After making sure we all knew how to stop, our instructor gave us some pretty basic instruction. Like, get in an athletic stance, hands in front of you, and keep your weight balanced. Brandon explained that he needed to watch us ski a little bit before he could instruct us. We made our way down Wide West making slow parallel turns as our instructor watched.

Ski Lesson Chairlift Ride

When we reached bottom of Wide West Brandon informed us that we were all actually “Advanced Beginners” and were done with the training hill.

One person in our group said she felt more comfortable staying with the beginners on Wide West. So my “max 4″ group lesson became a lesson of three and one instructor, we were about to get upgraded to “Advanced Beginner.”

I would have to say my favorite part of the lesson was getting to know the other two skiers and the instructor. Adriana was around my same age and from Washington D.C. She moved to Park City to ski for the winter with her boyfriend. Greg was an older gentlemen who had retired and lived all over the world. He told us interesting stories all afternoon about the places he had lived. Our instructor Brandon explained that he was the youngest instructor at his level of expertise at Deer Valley. This gave him the nickname “Pampers.” He was from Oregon and moved here to teach skiing and be a part of, in his words “The best ski resort in America.” I’m a huge people person and these memories are the ones really took away from my ski lesson.

Ski Lesson on Wide West

Brandon told us that he liked teaching skiing by what is called the mileage method. He explained that the only way you will get better at skiing is to ski. This was really cool because we got in a lot of runs during the lesson.

Our first run was a green run called Ontario. We got there by taking Silver Lake Express to Silver Lake Lodge, then skiing down to Quincy Express. The best part of this run was that there were a lot of designated Ski School areas. We would ski down to the signs out of everyone’s way, and get instruction from Brandon. This worked really well for me.

Ski Lesson Sign

We skied from 1 p.m. until 4:15 p.m. Skiing from one Ski School area to the next. Brandon would ski in front of us a little bit and then watch as we came down. We would work on new stuff on the easier parts and things he had already taught us in areas where it was more difficult.

At the end of the day Brandon told us that we were done with the green runs and we needed to tackle our first blue run. The group was a little nervous to say the least. We made our way up Carpenter Express and took Little Stick ski run down. This run was a little narrow in some spots. The best part of Little Stick was being able to see the resort from a different view, which was very beautiful. After reaching the bottom Brandon explained that we were now intermediate skiers!

Ski Lesson

Have you had a lesson at Deer Valley or another ski resort? Tell me about it in the comments below. Also, check back I will be updating my progress throughout my first season as a skier!

How We Burned 900 Calories During a History Lesson – Historical Hike at Deer Valley

Going on Deer Valley’s guided historical hike with mountain host Michael O’Malley was a great experience! In my last post, I shared a little of the history he taught us and a lot about the host himself.  There are a few more things you might want to know, however.  Here you go:

Photo By T.J. Lenahan

We gathered at Sterling Express Lift and then hiked on a narrow trail through two amazingly beautiful aspen groves.  Just when I started to notice my heart pounding and lungs burning, we stopped for a mining history lesson and a chance to catch our breath.   I  listened intently as  Michael explained there were literally a thousand mining tunnels beneath us. He passed around black and white photos of how Deer Valley looked during those mining days. Guess what? Silver Lake was actually a lake at one time! I did not know that. I always wondered…

Wildlife was everywhere.  We spotted two mule deer does on the hillside across from our trail.  Then a few minutes later we saw three elk cows in the same area.  They slowly came  into a clearing and then moved past. I had never seen an elk, much less three and so close. Magical.

We also met some interesting people – there was a mix of locals and out-of-towners which included some hard core hikers who you’d want to saddle up to in a windstorm or if you were hungry – they had all kinds of supplies in their packs. One guy had bear repellant spray which of course we didn’t need but would come in handy in a variety of circumstances.  We met a mountain bike instructor, a tourist from San Francisco, a family from Connecticut and Jennifer the helpful mountain host.

Photo By T.J. Lenahan

When we regrouped at the end, my friend informed me we hiked 5.5 miles in 3.5 hours to an elevation of 9100 ft. which was about a 1000 ft. climb.  She wore her heart rate monitor the whole time and told me that we had burned 900 calories and the guys had burned 1600.   What?  Are you kidding me? I was having such a good time, I never noticed that we were working out.  Do you know how hard it is to burn 900 calories? In case you don’t know, here are some examples:

Two hours on the rowing machine burns about 900 calories. I love the rowing machine but I am seriously bored to death after 20 minutes.

About two  hours on a treadmill burns 900 calories — utter torture.  Will never happen in my lifetime.

Five hours of yoga burns about 900 calories – I did a class once called Yin Yoga where you twist into a pretzel and then the instructor tells you to relax into the pose (really?) and you stay in that position for like 20 minutes or so to release the tension.  Push ups are easier than that. Seriously.

Photo By T.J. Lenahan

An hour and a half of cardio boxing burns 900 calories- I actually took a cardio boxing class at my gym a couple of months ago. Don’t ask me why I thought I was in good enough shape to take this class.  I made it through the class but when I got home, I couldn’t lift my arms even to feed myself and believe me I was starving.  Two days later the real pain hit. Every  muscle in my torso and upper body felt like it was being attacked by ice picks. A friend of mine who boxes told me to go back right away and work through it. Right.

So imagine my surprise that hiking in the most beautiful place in the world, learning all kinds of interesting history, meeting some really cool people, and seeing majestic animals burned up a boatload of calories …. with out feeling the burn.  Somehow it feels like everything is right with the universe. The historical hike is one experience I definitely plan on repeating.

Deer Valley Historical Hike With Michael O’Malley

Who knew that the popular beginner run, Ontario, was named after the deepest and most prolific mine in Park City (and last to close in 1981) not a province in Canada?  Who knew that Flagstaff mountain was not named after a city in Arizona but after a mining claim from three soldiers at Ft. Douglas- a pine bough stuck in the ground with a bandana tied around it?    Well everyone who took the Deer Valley guided historical hike, that’s who.  My husband, Jay and I met the group of hikers at the base of the Sterling Express Lift at the Silver Lake Lodge to join the hike led by Deer Valley mountain host, Michael O’Malley.

Photo By T.J. Lenahan

After our first history lesson and introductions all around, we grabbed some ski poles to use as walking sticks and headed up the trail —at a brisk pace I might add.  I was a little nervous that this group would leave me in the dust but I found out later our leader was doing a “level check” to see how we stayed together.  Michael said he starts out with a “New York attitude” to gauge the group and sets his pace accordingly. I guess we all possessed some of that attitude because we ended up staying together as a group really well (probably helped by a couple from Long Island on their first visit to Deer Valley.)

Michael has been leading the Deer Valley Historical Hikes, which are free to the public, for about four years now. He shared a bit about his experience with me:

Photo by T.J. Lenahan

How did you get started as a historical tour guide?

I have to blame the women in my life!  I got volunteered.  More than 10 years ago my wife volunteered me to help Hal Compton, resident historian with the Park City Museum,  http://www.parkcityhistory.org/   for a season when he injured his shoulder. I’ve been doing it ever since.  I model my tours after Hal’s.  He is 83 years old now and still leads great tours.

Then four years ago, I got volunteered again! Jennifer Franklin with Deer Valley mountain hosts who serves on the Park City Recreation Advisory board volunteered me when the board wanted to offer free public hikes. So here I am.

What is your favorite history tidbit?

One of the most common questions I get is, “Do they still mine in Park City?” The answer is –yes! but it is not what you think. The mine shafts are drain tunnels that carry water to treatment facilities at the Jordenelle which produce the “new silver” —  water.

The route we took through the aspen groves and then on the ridge was beautiful  - is that the route you always take?

We actually have several routes — well a half dozen — we choose them based on the weather conditions.  Last year the route we just took had snow on it.  A couple of the guides and I go out the day before to check the trail conditions. Changing keeps it interesting, too. Besides we have a group of regulars (“repeat offenders” as Michael calls them) so we like to mix it up.

Which hike is your favorite?

I like hiking Guardsman’s pass past the Xfiles to the Daily chute.  It is a beautiful and peaceful hike.

What is your favorite season for hiking?

The second week in October is really great. Last year the foliage was amazing with the deep red and bright yellow colors. It is also cooler then and we don’t encounter as many mountain bikers which opens up more possibilities for the group hike.

Favorite thing about being a host?

I really enjoy showing the out-of-towners our mountain but I really love to hear when a local takes a hike and says, “I never knew that!”

Fun mining fact?

Michael showed us an “adit” then he laughingly said if you ever need a four letter word for entrance to mine shaft in the New York Times Crossword, you have it now.

We learned a lot, saw beautiful vistas and got some great exercise.  I will now look at the mountain as more than simply nature’s playground to enjoy but with a new depth that knowing the history provides.  Historical hikes are the second Sunday of the month until October 14th.  Here is a link for more information.

If you want to enjoy the beauty but don’t feel like hiking up, pick up a ticket and ride the chairlift to Bald Mountain – ride down or hike down.  We love to enjoy lunch on the deck of the Royal Street Cafe at Silver Lake Lodge afterwards — open for lunch from 11:30 to 2:30 between June 15th and Labor Day.

Bonnie’s Blueberry Mojito -Definitely Try This at Home

When I read that the Blueberry Mojito was Deer Valley’s award winning bartender Bonnie Ulmer’s  favorite drink, I thought I would try her recipe and make it for my friends.  Now I need to start by saying that the most complex drink I usually make is a rum and coke and if I want to get a little crazy, I make a gin and tonic (with a lime.) I am  often spotted pouring  a simple glass of red wine so a blueberry mojito is a tall order for me.

I tried to make a signature drink for a dinner party once.  If my life depended on it, I couldn’t tell you what drink it was. The whole thing has been erased from memory – my subconscious must have blocked it out! It turned out badly.  When my guests sipped the cocktail, their faces scrunched up like the guy on the bitter beer commercial.  They exchanged sidewards glances and then there was silence.  The only sound was the popping of corks as they switched to wine. I never tried making a special cocktail again….until now.

When our friends Harry and Michelle invited us for dinner over Memorial Day weekend, I saw an opportunity for a second chance. I offered to bring Bonnie’s Blueberry Mojito makings to kick off the season.   This was a low pressure situation for me  – it was just the four of us so if I totally messed it up, I would only  have to endure  minor teasing.  So I gathered the rum, mint, lemon aid, limes, soda and blueberries in my tote for the maiden mojito voyage.

Turns out making the drink together was a blast -Michelle and I smashed mint until fragrant, measured the rum, and tossed in the blueberries following the recipe from the blog.  After pouring the dark rum on top and tasting it, seemed like something was missing. Oops -forgot the club soda. Added a splash then more rum on top and we were good to go.

The verdict?  Best mojito ever!  Refreshing – not too minty but just right. They weren’t as pretty as Bonnie’s, of course, but everyone loved them. My husband and I even planted mint so we can enjoy mojitos all summer. I can’t wait to try the original at the Deer Valley’s Royal Street Cafe.

 

Where to Bike in Park City during “Shoulder Season”

Hidden Gems in Park City – Bike Edition

Where can you take a detour from your trip to Home Depot and find an amazing mountain bike course that is free to the public?  Park City, of course! This past weekend my husband and I were headed to the hardware store east of Park City on Highway 40 and decided to take the scenic route and drive through a neighborhood.   We stumbled upon Trailside Park and its soccer field, skateboard park and the amazing mountain bike training course.

We looked at each other and said in unison, “Let’s check it out.” We didn’t see any bikes on the course (maybe because it was really windy.)  So we opened the tailgate, let the dog out and headed up the trail.  It started off with a beginners course called “Bella’s Course” with a couple of stone bridges and curved dirt trails for little ones to try. I can imagine a little girl with a pink bike and helmet tearing around those corners like there’s no tomorrow!

Not for the faint of heart: this trail is challenging!  We hiked up the path and found tons of strategically placed wooden ramps and side rails that were six feet tall!  The course was full of small and large dirt ramps to test the skills of every mountain biker young and old.  We saw a few when we ran into a couple of teenagers with helmet cams taking the big jumps and filming each others landings.

 

This course wouldn’t be for the beginner but if you or your kids love a challenge,   check out Trailside park.  www.basinrecreation.org/trailside_park.html

For the faint of heart: Willow Creek Park. We found this park  in much the same way – we went for a leisurely drive through a neighborhood  and out popped this amazing park with two play structures, finely groomed soccer fields, a pond, and wide paths for walking,running or biking.  The bike paths connect to a couple of nice trails.  On this ride, you won’t find a ramp or a bump in sight but what you will see are wide rocky pathways that are great to either pick up some speed  for a good workout or to take at a leisurely pace and enjoy the scenery.

I sometimes start at Kimball Junction and ride along the Swaner Nature Preserve past the Swaner farm on the Highway 224.  The bike trail winds past some wetlands and creeks  before it opens up to the meadow at Willow Creek Park. You can ride up to the soccer field there and grab some cold water from the drinking fountain. Take a rest in the shade before heading up further to catch up with the Farm Trail for more stream side riding or head back the way you came.  Www.basinrecreation.org/willow_creek.html

Whether you are a hard core thrill seeking biker or looking for a scenic spring ride and  some exercise, Park City parks are a great way to explore while waiting for Deer Valley’s lift-served biking and hiking to open on June 15.

Three Stages of Relaxation at the Montage Spa at Deer Valley

Kissing Monty wasn’t one of the skin care tips I picked up when I had a facial at the Montage Spa but it probably should be.  When I arrived at the Montage, I was introduced to their friendly furry mascot, a Bernese Mountain dog named Monty.  When I crouched down to greet him, I was rewarded by sloppy licks to the face. As I plopped right down on the floor, he tickled my neck as I totally lost myself in laughter.  What a wonderful way to start my afternoon of relaxation – smart too – because research shows petting a dog actually lowers blood pressure. Monty helped me easily shake off my work day and enter my first stage of relaxation.

The next stage of relaxation was the “art of spa” which I nicknamed “the pre-treatment treatment.”   Before my facial, I wanted to let go of the world, so I went early.  Secluded in the women’s lounge area, I followed their suggested “hot-cold-rest-repeat” regime.  I started with the dry sauna for ten minutes, followed by a cold deluge, then a cozy lounge chair for five minutes.

Since I am a little on the claustrophobic side, I normally can’t stay in the stream room very long. The steam room at the Montage Spa was different, however; one entire wall was glass. After the steam started filling the room, I didn’t have the usual urge to bolt.  I felt completely comfortable through the whole steam cycle for the first time in my life.  After my second cold deluge, I entered a deeper state of relaxation as I lounged on the chair.

By then, I felt like a human being again but there was more – the actual facial treatment!  I was greeted by Janelle, my esthetician who walked me to the treatment room and made me comfortable.  We started with the “art of breath” as she led through a relaxation meditation to calm my mind for stage three relaxation.  After cleansing and exfoliating my skin, she applied a whole host of healing treatments and vitamins including a local mountain honey bee populous (like super charged royal jelly) unique to Wasatch Mountains. My skin responded by lapping it up.

While my moisturizing mask did its work, and when I thought life couldn’t get any better, she treated me to a scalp massage and then surprisingly a gentle foot massage. With this, I completely relaxed and then I found myself again.  I could hear an inner voice that had been attempting to talk to me for a long time but I had so busy with life, I hadn’t been listening.

 

Deer Valley Resort is Your Mother’s Day Answer

It may be “shoulder season” here at the resort but Deer Valley can be the perfect choice for your Mother’s Day gifts and celebrations.

Deer Valley Grocery~Café will be having a special menu this Sunday, May 12 for Mother’s Day. Enjoy deck dining and Deer Valley Specialties from 7:30 a.m. to 6:30 p.m.

While you’re at the Grocery~Café enjoy some of our signature items while dining in or take them to go.

For the diehard Deer Valley Moms we have great gift ideas, such as logo wear, jewelry, blankets, etc. available online and  at our Deer Valley Signature’s Store located on 625 Main Street, Park City, UT. Open daily from 11 a.m. to 5 p.m.

You can also purchase many more Deer Valley items and our entire gourmet food line online.

Deer Valley Resort gift cards are also available in-store or online and can be redeemed for any Deer Valley amenity.

NASTAR National Championships

I’ve been out of town for a week and I’ll let you in on where I was. I often hear, “I haven’t seen you all year” well even if I’m not at Deer Valley, I’m always skiing! I have had the fortune of partaking in the NASTAR finals in Winter Park, CO for the last four years. No, I didn’t qualify, I’m invited to be one of seven pace setters. This entails trying to set the pace against, AJ Kitt, Jake Fiala, Doug Lewis, Ted Ligety, Picabo Street and Steve Nyman. The adventures begin Friday where we are paired up.  I was with Doug (Mr. Universal Sports) and he had me laughing the entire time (not hard to do). We start by setting our new handicap with two runs then we go to our designated race arena. Somehow Doug and I had the most courses. Friday & Saturday we took 14 runs. These aren’t free skiing, easy runs these are behind the wand race runs. Remember we are trying to beat each other, I must be getting old. We also have receptions, sponsor dinners and awards ceremonies that take hours. I’m not complaining just trying to shed some light on our busy days. Although the days are full it’s a blast to be around all these successful skiers.

(Heidi and Doug Lewis)

Some of the highlights of the weekend were seeing so many Park City families participating. Thankfully I see them at home because there is no time to catch up at the finals. I have seen one mother since being back and her comment was, “all of you are in your element, so fun to watch”. Another was my little buddy Colby Starr placing second in his age group. He was nervous on race day and I got to inspect the race course with him. I think it might have calmed his nerves. And the Sheppard family came through with bells and whistles to place two kids in their age group and top ten in the family events!

(Heidi with the Sheppard Family)

Being paired up with Doug kept me laughing and on our final run after we crossed the finish with both laid down. People asked if we were tired? No we answered” were icing our backs”! The first day the courses were soooo tight. I blew my line all weekend trying to keep up. One time was I was going so slow Doug caught up to me and asked in mid-racing “how’s that turn working for ya?” I love going to the event (as we all do) because it lets us see over 1,200 people who love the sport. We try our best to say hi to all of you. It also allows us to catch up with our fellow teammates and be silly again.

(Ted Ligety and Heidi just before pacesetting)

As I approach this next week at Deer Valley it will be the last of my season. For Spring Break were going to enjpy some sun and fun in Disneyworld! Should be interesting. I haven’t been there since I was the same age as my oldest son. I’ll understand what my mom went through. However,  I will be home in time for closing weekend and closing day. I have a feeling the last day will be a snow storm. Should we make a bet? Maybe one of the best powder days will be April 15th. I look forward to a break in Florida but excited to always close the ski season at Deer Valley.

See you on the slopes.

Fireside Dining at Empire Lodge: Not Your Typical Dining Experience

My image of fireside dining used to be a cozy table for two warmed by a gas lit fireplace, a tasty meal, and a glass of red wine – sounds wonderful but pretty typical.  Fireside dining at the Empire Lodge is definitely not typical.  When my husband and I walked in, we knew we were in store for something special.  A roaring wood burning fire in the huge stone fireplace greeted us.  The fireplace housed three pots of steaming chocolate and a pan of berry cobbler!  I immediately made a note to self – save room for dessert.

Fireside dining at Empire Lodge is distinct in that you are certainly warmed by the fire but the food is also. Inside the fireplaces, you’ll see wrought iron stands holding melting cheeses, steaming stews and potatoes, and racks of lamb.  The atmosphere of warmth with the aroma of the wood fires and the juices dripping relaxes everyone immediately.

We were seated by the fireplace with two huge blocks of cheese melting onto individual plates.  My husband had the view of the snow and mountain with the tall dark pine trees paired with aspen trees.  Every twenty minutes or so, a horse drawn sleigh slowly passed by and I’d turn to watch the sight.  I chose to sit so I could watch not just the fire and those mesmerizing blocks of cheese melting, but also the other guests and their reaction to this unusual sight.

To me, the guests seemed to fall into two distinct categories:  eager or curious.  The eager folks took the direct approach.  They stepped right up snapping photos and proceeded directly to the middle of the fireplace and didn’t even wait for the attendant to hand them a plate.  They grabbed one straight out and the host placed the hot melted cheese plate on top (using tongs!) They took the same approach with the accoutrement table.  They topped the melted cheese with potatoes, meats and mustards with wild abandon appearing that they wanted to try absolutely everything. (I fell into this camp.)

The curious guests seemed like they were almost thinking, “For me?” They approached from the side allowing the host to serve them.  They stood back and took in the accoutrement table first scanning the options and delicacies before making their choices.  I observed many pairing up different meats, mustards and chutneys selectively as if they were choosing wine pairings with courses.  This group was probably thinking to themselves, “I better pace myself so I am going to make the perfect combination.” (My husband fell into this camp.)

I don’t know which I enjoyed more – my meal or observing others enjoying the experience.  The duck, the veal and mushroom stew, roasted potatoes and the roast lamb with apple basil jelly were amazing but both my husband and I kept that dessert table in the back of our minds as we took our time and enjoyed the meal, wine and relaxation.

When we did make it to the dessert fireplace, I noticed the other diners had changed camps.  Well, it is probably better said that they joined camps – everyone was eager.  There was no apprehension or hesitation at this accoutrement table.  I heard someone say, “This is great. They have the largest plates for dessert.”

Everyone filled their plates with combinations of strawberries, bananas, pineapples, cookies, dried fruit, and nuts then chose their personal cup of steaming hot fondue.   Of course, my husband and I both chose all three—dark chocolate, caramel, and white chocolate with Grand Marnier!  Our favorites ended up being: dark chocolate for pineapple and bananas, caramel with the sugar cookies and white chocolate with the strawberries.  With the ski lodge, the horse drawn sleigh, the roaring wood fires, hearty flavorful stews and meats and the playful desserts – can’t think of a more extraordinary dinner no matter what camp you fall in.