Do You Set Challenges to Push Yourself?

Do you ever set random challenges for yourself? For example, when you are running, do you set a target to run to “the flagpole” or “to the end of the street?”  I do. It’s a simple way to push yourself to do a little more than you ordinarily would. Bring on the challenge!

Today I challenged myself to be “last tracks.” I made that up. I don’t know if that’s actually a skiing term like “first tracks.”  I wouldn’t actually know since rarely, if ever, am I out late in the day. I am in the lodge by the fire with a warm cup of cocoa in my hand by the time 4:00 p.m. comes along. I never paid attention to when the lifts close.

Today was different. I decided not to be an early bird and challenged myself to take the last chairlift (or close to it) of the day.

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It was a beautiful warm spring day with blue skies. I had a chance to come out and ski for a few hours on the first day of April so I wanted to make the most of it. I decided to stick around Carpenter chairlift and see how many runs I could do (and snap a few photos.) I bounced between Last Chance and Solid Muldoon ski runs.

The clock said 3:45 p.m. as I hopped on the lift so I figured, no problem, I can ski another half hour and take the last lift up before Carpenter closes. As I took a run on Last Chance ski run, the weather changed as it often does in the mountains and it started to snow.  Snow is always a good thing for skiers so I had a big smile on my face.

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At the end of the run as I headed toward the lift, my smile disappeared. It was snowing harder now and the wind was whipping up a bit so everything was white. Skiers were ignoring the snowfall and lining up for the lift but I hesitated.

Here was my deciding moment. Meet the challenge or fall short? What would you do?

I asked myself, “Are you going to cowgirl up and take another run? Are you going to stay out to the last possible moment and push yourself or are you going to go in?

I stared at the lift and looked at the snow whipping past and let several people pass me saying, “Go ahead, No problem.  I am taking pictures.”

The clock said 4:00 and the sign said, “Last lift at 4:15.”

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With snow blowing in my face, I turned on my heels while saying under my breath, “Close enough! This girl is headed in.”

So maybe my little challenge wasn’t met but the ski day was fantastic anyways! Check out more photos from my spring ski day at Deer Valley Resort below. Do you think I should have made one more run? Tell me in the comments or on Twitter @nancy_moneydiva.


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The Little Things Make the Difference

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Deer Valley Resort is where I learned to ski, so I don’t know anything other than being spoiled. Until my friends came up for a girl’s ski weekend, I didn’t fully appreciate all the special things that make Deer Valley so wonderful.  Sometimes when you don’t know anything else, you don’t realize how good you have it.

Here are a few things that delighted my friends about skiing at Deer Valley:

Drop off is easy. The ski concierge helps you unload your skis and poles and hold them for you while you park.  It’s so nice to not have to lug your equipment up from the parking lot.

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Toasty warm boots and gloves. There are boot warmers in the locker room at Snow Park  (and at Silver Lake Lodge and even at Cushing’s Cabin) so you can slip your feet into toasty warm boots for the start of your day (or after a break.) Having warm boots makes them easier to slip on, too. Sometimes, I’ll pop my gloves on the warmers, too if it a little chilly outside.

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Fresh flowers. How nice is it to have fresh flower arrangements in the ladies room?  Also with our high desert climate in Utah, it sure is helpful to have hand lotion to keep hands soft after washing up.  Ladies, do you agree?

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Mountain Hosts. The informative Mountain Hosts are perched at strategic locations to help you figure out your next move.  Since my girlfriends hadn’t skied in a few years, we tapped the Mountain Hosts to help us decide which runs to take and in what order.

Choices for great eats. You can find just about anything you’d like to eat one of the Deer Valley Resort restaurants.  Do you want pizza or sushi? World famous turkey chili or a salad bar? Would you like to sit down for fine dining? You got it. Not only are there the lodges at Snow Park, Silver Lake and Empire, but you can also experience dining at the Royal St Café, Montage, Stein Eriksen Lodge and St. Regis.

Ski storage for lunch. When you take a lunch break, you can store your skis for no charge so you never have to worry that you forgot where you left them or that you’ll mistakenly pick up someone’s that look just like yours. You can also leave your ski’s overnight at no charge and even have them waxed and ready for you the next day for a small charge.

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Boot baskets. The daily basket rental allows in-and-out privileges from 8 a.m. to 5 p.m. every day.  This makes it easy to drop a layer when you start to warm up and store your car keys for the day. (Yeah, I don’t bring my keys with me on the chairlift or down any ski runs for obvious reasons.)

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If you are coming back the next day, you can also store your boots overnight for no charge. This way in the morning, all you need is you and your helmet! Your skis, poles and boots all can be stored overnight waiting for you the next day — gratis from Deer Valley.

A ride to your car. The Deer Valley tram comes by every few minutes and drops you right by your car. All you have to do is remember which lot you parked in. You can be like me and forget where you left your car since you are so excited to ski in the morning. I am often seen walking through the parking lot at the end of the day, clicking my door opener and listening for a sound.  Works like a charm.

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When I was a kid, my father worked in Washington D.C., so my family went to the Smithsonian all the time. Seeing the Star Spangled Banner, the Hope Diamond, and the Bill of Rights was a regular occurrence for me – I thought all kids were “Smithsonian museum rats.”  I really didn’t know how good I had it back then.

Now as an adult, having the opportunity to ski at Deer Valley, I am spoiled once again and so are you. Isn’t it wonderful?

Take Home Deer Valley Turkey Chili

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“Can I have the recipe?”

That’s what my friend said when I dropped off a container of my “take home and make at home” Deer Valley Turkey Chili for her.  The package was enough for 10 people so I wrapped up some for my friend and left it on her doorstep for her family to enjoy.

“We can go one step further than that!  The mix is available at Deer Valley Grocery~Café,” I responded.

Many visitors to Deer Valley Resort look forward to the turkey chili just as much as they enjoy the skiing!  Being new to skiing, I didn’t really know about this tradition until I overheard several different groups of people on the chairlifts talking about how much they were looking forward to it!  Once I tried the turkey chili at Silver Lake Lodge, I knew why.

Since my husband had shoulder surgery, he wasn’t able to get up to the resort so I decided to surprise him with a special treat. I brought the chili to him. Though I am not a very good cook, (I readily admit defeat in this area), even I was able to make the world famous turkey chili with the help of the special take home spice pack kit!

Here’s how it went:

Beans were soaked overnight and rinsed.

A few ingredients were purchased at the store and chopped up in (relatively) even pieces.

Browned the turkey, boiled some chicken broth on the stove, added the spices and the ingredients, simmered for a half hour or so and served.  Even Nancy Anderson was able to do it!

You can pick up your Take Home Turkey Chili packages at  Deer Valley Grocery~Café.

After you try it, let us know if yours was as tasty as ours!


Chili

 

 

Girl’s Weekend – Ski Rental Makes Life Easy and, in Our Case, Memorable.

What do you pack for your girl’s ski weekend? Well, everything of course! You need bibs and ski jacket or two, under layers for warmth, choices of outfits for dinners out and your après ski boots. My girlfriends from California were so sweet to pack hostess gifts (yeah!), a bottle of my favorite Old Vine Zinfandel and a Barbera from the California wine country.

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Let’s see what else? Girls have to have their hair care products, make up, and skin care goodies. Plenty of fashion accessories are necessary so we can all share when we are getting ready to go out for dinner. Do you think there was much room in their suitcases for ski boots? Not really. As I suspected, their suitcases were completely packed so they had to sit on them to close the zippers!

Knowing this might happen, ahead of time I set them up with ski rentals from Deer Valley’s Ski Rental shop. Who wants so schlep their stuff on the plane and check an extra bag for skis and poles? Besides, their equipment is quite a few years old, and this gave them a chance to try new technology. Bonuses: less stuff to carry, fewer baggage fees and opportunity to test new equipment.

Here is how it went:

Preparation: I made a call to the Deer Valley Rental shop with my friend’s names, ages, height, weight, and ski ability. Then I reserved rentals for them during their stay. Confirmations were emailed back and we were good to go.

Morning of Day 1: Since they were set up and I knew they’d be well taken care of, I dropped them off at Snow Park to get started. “See those guys dressed in green?” I said. “Have them point you to the rental shop and I’ll meet you down there.” Then I parked the car and grabbed the shuttle.

By the time I met up with them, they were already through registration with boots in hand, and were getting their skis and poles. Deer Valley Rental shop wants to get every customer through their rental experience in 5 – 10 minutes so they can get out and enjoy the snow. My girlfriends were floored it was so quick and easy. We headed to the boot warmers and hit Wide West ski run to warm up!

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End of Day 1: We handed our skis and poles to the valet for free overnight storage at Snow Park Lodge. No schlepping boots either; we loved that we could leave the boots with the basket concierge for free overnight storage, too. Boots were placed in the baskets, and off we went.

Morning of Day 2: These girls were antsy to get back out there. They wanted to get in as many runs as possible so we arrived just after the resort opened. My friends quickly put on their matching rental boots, grabbed a basket to store our shoes and we were off. On the stairs, the girls were walking a little funny but I shrugged it off as being a little sore from the long day skiing the day before.

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At the base of the Carpenter chairlift, my 5’2” friend Lynn was really having trouble getting her skis on. I said to her, “Lynn, set your skis sideways on the hill. They are sliding backwards.” She shot me a look that said, “I am not stupid! I know that.” She seemed a little agitated (which is not like her) so I popped out of my skis and went to investigate.

Her boots weren’t clicking into her bindings. It didn’t make any sense since she’d skied on them yesterday. The bindings looked too small. Then 5’7” Heidi couldn’t get her skis on either. Her bindings looked too big.

Einstein here (yeah, that was me) wasn’t connecting the dots either. I said, “Do you have the right skis?” Yep. Heidi’s skis had her name of them and so did Lynn’s. Ok. It’s not the skis. The three of us (normally fairly intelligent people) all deducted that it must be the bindings!

So we take the equipment back to the rental shop to investigate the bindings. We meet up with Deer Valley ski technician Howard Ritter who helps Lynn. He pulls up her information and grabs a boot the same size (then she won’t have to take off her boot – very thoughtful.) He checks the boot and binding. “This fits. Let’s take a look at your boot.” We both look down at the personalized sticker on her boot. It doesn’t match the ski.

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Two stations down, Heidi’s technician is telling her that the boots she has on aren’t hers. Heidi says, “WHAT HAPPENED TO MY BOOTS?” (You might be wondering, “How many skiers does it take to change a light bulb?”)

Gary Wassmer, the rental shop supervisor happens to be standing there. He smiles as he and Howard state the obvious at the exact same time. You and your friend switched boots – you have each other’s boots on.

Lynn and Heidi lock eyes and simultaneously look down at the boots and burst our laughing.

Howard, the voice of reason, says with a huge smile on his face, “How did this girl (pointing to the long skis) fit into this girl’s (pointing to the shorter skis) boots?” Scratching our heads, we wondered how we could have possibly missed this when, (tiny feet) Lynn’s boots went on so easy and (tall) Heidi had a lot of trouble with hers and both could hardly walk up the stairs?

Now all the technicians and other renters are laughing with us. I get this party moving by directing my girlfriends to sit down and switch boots (while snapping photos to embarrass them). They are no longer hobbling and miraculously, their boots lock right into the bindings on their skis. We wave to our new best friends in the rental shop and hit the lift for an amazing day of run after run of Utah powder.

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End of Day 2: I have asked my friends for the tenth time, “now who put their boots on first?” Someone tells me not to bother applying for Mensa anytime soon.

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Despite our “user error,” we have a fantastic experience renting skis and skiing at Deer Valley.

Lessons learned:

Renting equipment is a great hassle-free way to enjoy a ski weekend out of town.

If the shoe fits, wear it. (Check your tag anyways to make sure it’s yours.)

If the shoe doesn’t fit, it’s probably not your shoe. (Check your tag to see whose it is.)

And laugh early and often with your girlfriends. Repeat.

For more information on ski rentals at Deer Valley resort, click here.

Check out more photos from our girls weekend ski trip.

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Granddaughter’s Ski Lesson

The best ski lesson for your child or grandchild is one where you give them a kiss on the cheek and leave them to the instructor. The problem is you are just as excited about the lesson as they are! You want to be up close and personal to observe and take photos to memorialize the event.

That’s how my friends TJ and Lin felt when they set up a ski lessons for their granddaughter (and my little friend) Stella, age 3. The grandparents felt like it was important for the little one to have a positive experience right from the start. They called in Deer Valley ski instructor, Mark Shepard to teach her on her first day. Mark has a keen ability to really hone in on what a skier needs to make marked improvements. He helped TJ (a lifelong skier) make drastic improvements on the bumps and Stella’s Mom and Dad take on the blues. So why not make it three generations.

Mark was open to splitting a private lesson. The first hour, a private lesson just for little Stella and the rest of the morning went to their daughter and son-in-law (both beginner skiers.)  He started little Stella’s lesson in the lodge practicing “pizza and french fry” on aluminum pie pans (no skis yet – just with boots) until she got the concept down cold. The grandparents were quickly forgotten as Mark got right down to Stella’s eye level. Though TJ and Lin wanted to stick around, they knew better.

Photo Credit: TJ Lenahan

Photo Credit: TJ Lenahan

They also had a secret weapon – a serious telephoto lens! TJ is a wildlife photographer — an expert at quietly watching from a long distance and snapping amazing photos. He put those skills to the test for Stella’s lesson.

Here is what he observed (while in stealth mode) from way over on the other side of the run:

Mark carrying little Stella to the hill.

Photo Credit: TJ Lenahan

Photo Credit: TJ Lenahan

Practicing now with skis on.

Photo Credit: TJ Lenahan

Photo Credit: TJ Lenahan

A typical three-year-old, Stella points out an airplane in the sky during the lesson. Mark simply lies on his back to enjoy the delight of the plane with her.

In about an hour, Stella is skiing!

Ski Lesson 3

Photo Credit: TJ Lenahan

The moral of the story is you can have the best of both worlds. Your child or grandchild can enjoy their lesson and you can have photos to remember the event. All you have to do is walk softly and carry a big telephoto lens.
For more information on ski lessons at Deer Valley Ski Resort, click here

Don’t Worry About #FOMOS (Fear of Missing Out on Seafood) at the Deer Valley Seafood Buffet

There are two distinct strategies for having a fantastic evening at the Deer Valley Seafood Buffet. The first is to enjoy your absolute favorite seafood with no restrictions. I overheard another guest planning out his evening with this in mind.

He said, while gazing at the raw oyster and sushi bar, “Wow, I could make a whole night of this!” I observed him filling up two plates of oysters with horseradish and slices of lemons and then coming back for more. With this approach, you can be in seafood bliss enjoying the dishes you love most for an entire evening.

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While I respect this approach, the “fear of missing out on seafood” held me back. I wanted to try everything since it was my first time dining at the Seafood Buffet. I anticipated this reaction so I came prepared. Trying everything took a little planning and a whole lot of self-control at first.

If you want to try the second approach – a little bit of everything – here are a few suggestions:

Empty the tank before you go. Burn some calories earlier in the day. Whether it’s downhill skiing for a few hours, trying out some cross-country skiing at White Pine or snowshoeing, come hungry.

Start with appetizers at the raw oyster bar.

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Then hit the Natural Buffet to fill out your appetizers and add some salads – Pile your plate high with crab, prawns and salmon. Try a few bites of each of the salads. I have to admit I neglected to try the salads because I was so excited about the Dungeness crab. (two helpings plus one of snow crab. I know. Heaven.)

Delicacies are next at the Hot Entrée Station – When our waitress went over all the seafood specials, my thought was simply, “Yes to all.”  I wasn’t worried about which ones.  Try a bite of each!  I sampled the Honey Soy Glazed Scallops with Fresh Ginger Sauce and Pecan Crusted Sailfish among other things.

The seafood buffet is not complete without the Carvery Station.  I had Double R Ranch prime rib and potatoes. OK, mine wasn’t “a little bite,” it was a whole plate with au jus and mushroom sauce on the side.  Remember how I recommended emptying the tank?

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Wait!  We forgot the sushi bar.  This is exactly what happened to me so I went ahead and tasted a few pieces of fresh sushi at this juncture in the evening and it was wonderful.  Sushi doesn’t need to be an appetizer!

Sushi

Dessert from the bakery – Everyone will tell you to save room for dessert. No need here. There are plenty of small bites to choose from: Truffles, chocolate, mini cupcakes, and fruit parfaits if you want just a bite of dessert or something light.  If your sweet tooth is calling for something more substantial, there are choices to your heart desires. I am too embarrassed to share with you all the desserts I tried!

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My best tip of all – relax and enjoy! Slow down and take your time, you never have to fear missing out on seafood at Deer Valley Resort.

For more information on the Seafood Buffet or to make reservations, click here.

Deer Valley FIS Freestyle Ski World Cup: “Sick Air Package”

Being an avid reader my entire life, I have a fairly good grasp on commonly used phrases in the English language. Well, I thought I did until I attended the Freestyle Ski World Cup  event at Deer Valley Ski Resort. The event was exciting in-and-of itself but the fact that some of the athletes were qualifying for the Aerials and Moguls Competitions for the Olympics in Sochi added another dimension.

World Cup and Champion

During the competition, I picked up some new vocabulary and idioms to add to my repertoire. Here are some examples:

We are all familiar with a “selfie,” of course, but this is a new one. A “chesty” was described as an ill-fated move an athlete made when she looked down and instead of landing on her skis, she landed on her chest! Ouch! This was not a pleasant experience to say the least. In the future, I will avoid pulling a “chesty” at all costs.

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The announcer mentioned an athlete had done a “double ejecto face plant tumbler” in practice. Fortunately, during the competition, he executed his jump well and we didn’t have to witness a spill. A double ejecto tumbler might be difficult to watch.

A jump I observed in the aerials is called a “Big Daddy.”
This move is made up of:
Double = two flips
Full = full twist on the first flip
Full = full twist on the last flip

One athlete who pulled this off was described as having a “sick air package.” I would have to agree!

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On the moguls competition we observed a speedy athlete who was “bogeying down the hill” and even faster was the competitor who was “smoke show” fast.

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The competition was exciting to watch and cheering on our favorite athletes was exhilarating. Even better that fans were able to walk away with some new words and phrases to add to our vocabulary from the event.

There’s Always Something New at the Sundance Film Festival

Sundance Film Festival 2014 was my third in a row so I knew there to expect surprises. Obviously the films are the draw, but the experience at Sundance is always different, too. Three new and/or innovative things in particular caught my attention. In technology, the new E-Wait List was the buzz on the street. People were jumping all over themselves to show me how it worked when I asked.  The Air BNB Haus was another place everyone said I “had to go” and the round pavilion that seemed to pop up out of nowhere showing “The Source” by David Aiken was a “don’t miss.”

Technology – the E-Wait List

You certainly can’t completely avoid waiting in line to see a movie. Besides it’s part of the experience to chat it up with people in line but the E-Wait List site cut down on unnecessary wasted time.  Basically, all you had to do was sign up and then sign in to the Sundance E-Wait List. Then you simply checked the website – which looked and felt like an app – as to the upcoming movies to grab your numbered spot on the list – two hours before the movie.

The downside I heard was that people signed up for movies capturing coveted wait list spots but didn’t cancel when they ended up not attending. But if you did make it in, you showed up to the venue a half hour before and cued up in line based on your number – very civilized!  You didn’t have to leave your friends behind either. Because you linked up with them, you were “in-line” together. To top it off, the real question you wanted to know was answered for you right there on the screen, “What’s the likelihood of me getting in?”  Pretty good? or not!

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Connections:

After getting my cup of coffee and hanging out at the Air BNB Haus for a while, I tweeted “very chill.”  This little spot, well I guess not so little since they took over an entire building, felt like you were visiting your best friend’s place. It was a nice respite from hustle and bustle of Main Street during Sundance – a great spot to relax between movies. You could connect with other people there or find a spot to relax with friends.

There were comfy chairs for reading:

Book

Complimentary tea and coffee for everyone:

Tea

Free Wifi:

Long Table

And a creativity corner where children and adults created some artwork:

Art

 

Innovation – The Source at New Frontier

I was thinking, “Was that building there before?”  A 2,000 sq.ft. round pavilion seemed to appear out of nowhere by the Gateway Center and housed the New Frontier Exhibit, “The Source.”  Filmmaker Doug Aiken interviewed “groundbreaking pioneers in various disciplines who are shaping modern culture” about the source of their inspiration as well as the journey to the finished creation.  These interviews were shown in this round pavilion with six viewing rooms.

The StructureFilms

Watching interviews with architects, musicians, photographers and other disciplines, was inspiring!  I walked away with a greater appreciation for artists who are ahead of their time. Enjoying Sundance experience #3 only made me want to come back for more next year.

My Favorite Things: Yama Sushi at Montage Deer Valley

Julie Andrews and Carrie Underwood may have enjoyed raindrops on roses and whiskers on kittens, and brown paper packages tied up with string when they reflected on their favorite things. For me, though these don’t rhyme, I love the mountains, I am addicted to skiing, and am crazy about sushi. Since the combination can be found at Yama Sushi at Montage Deer Valley, this restaurant is officially one of my favorite things.

My husband Jay and I pulled up to the resort to the complimentary valet parking, walked through the lobby and we made our way to Yama Sushi. The restaurant is nestled along the windows over looking ski runs and the expansive deck with a roaring outdoor fire pit.

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I have to admit we started with a sesame wings appetizer with chili and peanuts because we just couldn’t resist them – we decided it isn’t a “first date” item to order.  Since we’ve been married for 19 years, we were safe!  We weren’t worried about getting any sauce on our chins.  Besides, we were kindly provided with a warm towel for quick clean up, so we started our sushi night in wing heaven.

Our server Brittany was full of good advice and since we love trying new things, we decided to try the local favorite “Wasatch Roll” with Montage Mountain Ale battered shrimp, spicy tuna, salmon, cucumber, avocado, chipotle aioli, and tobiko.  After trying, the lemony Yama Roll with spicy tuna, cucumber, avocado, yuzu-shisito pepper “pesto” suzuki, lemon and micro shiso, my husband now has a new favorite roll!

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Since I am normally more of a wine lover than a sake aficionado, I decided to venture out of my comfort zone and try the sake flight.  As a sake novice, in the past I had only tried warm sake. To keep up with my quest to try something new every single week of my life, I decided to try three different cold sakes.   I won’t tell you which was my favorite. You’ll just have to check them out for yourself and maybe you’ll find that Yama Sushi becomes one of your favorite things, too.

A0002494with vignette

For a sample menu, click here.

More information on Yama Sushi, click here.

 

 

 

Ski Season Number Three

I measure time differently since moving to Park City and skiing at Deer Valley.  Like many parents, I used to measure time in terms of the ages of my children and events in their lives.  Reflecting back, my frame of reference usually went something like this,  “when Brian was eight” or “when we drove Saxon to college.”  Since moving to Park City and my children – now referred to as “adult children” – having graduated from college, established their careers and family lives, I have adopted a new way to measure time. I measure it by ski seasons.

Ski Area

When people ask me how long I’ve lived in Park City, I answer simply, “This is my third season.” Everyone knows what I am talking about – the beautiful winters here.  In my case, I also think about my progress in learning to ski.  Season #1 – the Hockey Stop was a big turning point for me.  Learning to stop on a dime gave me more confidence and allowed me to go on stepper runs.  Season #2 – the high point for me was the Women’s Weekend.  Three days in a row with the same instructor and group of women was a great way to improve my skiing. That weekend of fun and instruction landed me solidly as an intermediate skier – blue runs, baby!

Starting season #3 at Deer Valley, I noted that I am already skiing runs that I struggled with in the middle of last season.  On the mental game of skiing, I caught myself thinking, “You are doing pretty good, Nancy” and immediately gave myself a gut check.  I have found the moment I think I am doing well, something happens.  Maybe it’s because I stop paying attention and suddenly falter.  I was reminded over and over again that pride cometh before the fall during Season #2.

Snow on Tree by G~C

Fortunately, as a blogger, I can read about past seasons allowing me to savor my experiences and re-live the events right here.  But not everyone is a writer or keeps a journal.  It’s not hard to mark your seasons here in Park City or experiences on vacation at Deer Valley.

Here are four easy ways:

1.  Pinterest Boards.  You can make a Pinterest Board and name it based on your current season. I’ll call mine Season #3 Park City, Utah.  Use your own photos or search Deer Valley Resort, Ski Utah and Park City, Utah for lots of material. Pinterest2

2.  Facebook Albums and Timelines.  On Facebook, you can make a special photo album or simply post on your timeline and then come back and review.  My photo album on my personal Facebook Page, just says “Park City” so I need to split it up into seasons.

Facebook

3. Scrapbook or Photo Album.  Scrapbookers can make an album of their winter season and keep it on the coffee table to enjoy. Or make an electronic version for your family to enjoy wherever they live!

4. Instagram. Creating an Instagram is fast and easy. Create a profile for yourself and use hashtags to categorize your pictures. You can see in the picture below that Deer Valley Resort uses #SkiTheDifference. This is a great way to connect with other ski enthusiasts and see pictures from around the world.

InstaSS

Now with a plethora of social media, journaling, and photo sites, reflecting on your past seasons shouldn’t be challenging.  You just need to do it!

What was your favorite ski season and how are you going to remember this one?