Category Archives: Food & Beverage

Deer Valley Resort’s Jodie Rogers Awarded Utah Restaurant Association Chef of the Year

The Utah Restaurant Association (URA) honored Deer Valley Resort Food & Beverage Director Jodie Rogers as Chef of the Year at the 2019 Utah Restaurant Industry Awards Gala. Guests gathered at the Utah Cultural Celebration Center to recognize stand-out culinary professionals in URA’s 76th year of serving Utah’s restaurant and food service industry. Rogers served

Mother’s Day Brunch at The Brass Tag

Mother’s Day Brunch at The Brass Tag Sunday, May 12, 2019 BREAKFAST ITEMSScrambled eggsShirred eggs with toast points and avocadoScrambled tofu with baby spinachSausage pattiesMaple peppered, applewood smoked baconOven roasted breakfast potatoesPastries, breads and coffee cakes WAFFLE STATIONFreshly made malted wafflesMaple syrup and apple compoteWhipped creamFresh berries COLD ITEMSLocal and imported cheesesYogurt parfait with Deer

Deer Valley Dine About Menus

The Park City Area Restaurant Association welcomes locals and visitors to its sixth annual “Dine About” October 1 – 14, 2018. Twenty-four Park City area restaurants offer menus of seasonal two-course lunches and three-course dinners during the two-week dining event for a notable discount. Deer Valley Resort has two restaurants participating in the 2018 Dine About, Deer

Mother’s Day Specials at Deer Valley Resort

Mother’s Day Brunch at The Brass Tag – Sunday, May 13, 2018 Serving brunch from 10 a.m. to 3 p.m. $49 per person $15 for children (12 and under) Breakfast Items Eggs Benedict, poached eggs, Canadian bacon, English muffins, fresh hollandaise Scrambled eggs Link sausage Maple peppered, applewood smoked bacon Oven roasted breakfast potatoes Pastries, breads