Deer Valley Resort Appoints New Food and Beverage Director

 

Jodie Rogers

                                               Jodie Rogers

Deer Valley Resort announced the promotion of Jodie Rogers to director of food and beverage. Julie Wilson, Deer Valley’s former director of food and beverage for over 30 years, will be retiring from the director position and transitioning to consulting for special food and beverage projects for Deer Valley Resorts, including Solitude Mountain Resort.

Julie Wilson

                                                Julie Wilson

Most recently, Rogers served as the executive chef of Snow Park and Empire Canyon Lodges, where she handled operations for all Snow Park and Empire Canyon Lodges restaurants and food events, including breakfast and lunch in the Snow Park Restaurant and Empire Canyon Grill; cuisine for the child care and ski school programs; après-ski appetizers in the EBS Lounge, Seafood Buffet, Fireside Dining, Deer Valley Grocery~Café and The Brass Tag, as well as, all summers banquets and weddings at the resort.

“Deer Valley is known for its award-winning food and beverage operations and Jodie has been vital to this success,” said Bob Wheaton, president and general manager for Deer Valley Resort. “She is a talented chef and her contributions to Deer Valley over the years have been substantial. We are so lucky to have her continue in this new role.”

As the Director Food and Beverage, Rogers will oversee all operations and offerings at the resort’s 12 restaurants, bakery and banquet operations.

Rogers, a native of Australia, spent her first five winters at Deer Valley as the manager of the employee dining program as well as an assistant sous chef and then sous chef at Snow Park Lodge. She was promoted to Snow Park Executive Chef in December 2000, Empire Canyon Lodge was added to her responsibilities in 2002, Deer Valley Grocery~Café in 2010 and The Brass Tag at the Lodges at Deer Valley in 2014. Rogers boasts a 20-year cooking career that includes several hotels in Sydney, Australia and working as head chef at Australia’s Charlotte Pass Resort. In both 1994 and 1998 she was part of the cooking teams that took the Australian Salon Culinare, Restaurant of Champions gold medal. She successfully opened Toast Bar and Restaurant in London, England in 1999. Rogers was invited to cook on NBC’s Today Show in March of 2014.

In addition to her many roles at Deer Valley, Rogers is the co-president of the Park City Area Restaurant Association, vice chairperson for the Summit Community Gardens and volunteers for the EATS program at Park City area schools.

Rogers currently resides in Park City with her husband Michael, son Graham and daughter Remy and enjoys skiing, snowshoeing, mountain biking, running half marathons, hiking, traveling, rock climbing, and cooking with her kids. For more information visit DeerValley.com

Major Mountain Bike Trail Improvements, New Dining and Concerts Usher in Deer Valley Resort’s 2015 Summer Season

As the mountains turn from white to green, Deer Valley Resort reopens its doors and lifts to guests looking to experience summer play available day and night on its mountains. From the rush of a mountain bike descent through the trees or an exhilarating hike along a ridge top to lunch served al fresco and open air evening concerts, Deer Valley offers an unparalleled alpine escape. New this season, guests can relish in summer season longer, as Deer Valley has extended its summer operations to include weekends after Labor Day through Sunday, September 20, 2015, conditions permitting.

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Summer 2015 mountainside activities promise to provide an even higher level of enjoyment as Deer Valley Resort embarks on its largest-ever summer investment to modernize and update its existing mountain biking/hiking trail inventory. Deer Valley Resort enlisted world-renowned bike resort development company, Gravity Logic, to conduct a feasibility analysis of the current mountain bike/hike trail system and provide improvement recommendations. Select recommendations provided by Gravity Logic will occur throughout the 2015 summer season, beginning in June and finishing in mid-August.

“Gravity Logic is known for having designed and built some of the planet’s most well-known, most-ridden and time-tested trails,” said Steve Graff, mountain bike manager for Deer Valley Resort. “We are excited to work with one of the most prominent designers in the world to create an even greater resort trail system that has more mass appeal for novice to expert bikers.”

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One of the scheduled improvements includes a two- to three-mile downhill mountain bike intermediate “flow” trail. This trail will be machine excavated and in-sloped with berms, rollers and jumps. To date, the majority of Deer Valley’s trails have been hand-built. The trail will be approximately four feet wide, as opposed to Deer Valley’s mostly single track trails, and will lead from the top of Bald Mountain to Silver Lake.

“Deer Valley Resort has an expansive network of mountain biking and hiking trails and the resort is already a favorite summertime destination for mountain bikers and hikers said Rob Cocquyt, owner/director of Gravity Logic. “Our goal is to work closely with Deer Valley’s in-house team to enhance what is already in place to elevate the experience for riders/hikers of all ages, skills and interests.”

In addition to trail work with Gravity Logic, Deer Valley and Mountain Trails Foundation have partnered to create an extension of the Mid-mountain trail. The trail will lead from Silver Lake to the Deer Crest trail, eliminating the climb from Silver Lake to the top of Bald Eagle and circumnavigating Bald Eagle.

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“For outdoor, nature, relaxation and music enthusiasts, Deer Valley Resort truly has it all,” said Bob Wheaton, president and general manager of Deer Valley Resort. “Summers at the resort offer guests the unique opportunity to try new outdoor activities, challenge themselves physically, discover an appreciation for nature, create lasting family memories and rejuvenate the senses—all experienced in generally mild, pleasant temperatures.”

Summer operations at the resort run seven days a week from June 19 through Labor Day, September 7, 2015, then weekends only through September 20, 2015, weather and conditions permitting. Lift-served mountain biking/hiking and scenic rides are offered from the Silver Lake Express chairlift at Snow Park, the mid-mountain Sterling Express chairlift and the Ruby Express chairlift at Empire Canyon. Summer chairlifts operate from 10 a.m. to 5 p.m. (conditions permitting) and ample parking is available at Snow Park Lodge. The resort website provides detailed information on mountain biking and hiking/scenic ride lift ticket rates, as well as information on bike rentals, clinics and tours.

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For evening play, Deer Valley Resort brings in an exciting lineup of celebrated singers/songwriters/musicians to entertain guests at open-air, mountainside concerts. To compliment any evening concert, Deer Valley features Gourmet Picnic Baskets or Bags filled with delicious epicurean items from Deer Valley’s kitchens, with options for children’s single bags, gluten-free, vegan and vegetarian meals.

271 Deer Valley Gourmet Picnic Basket

The summer calendar of events features a complete line-up of outdoor concerts at the Snow Park Outdoor Amphitheater and mountain bike races. Beyond the resort, the Park City surrounding area provides a wide variety of activities, such as golf, river tubing and rafting, boating, horseback riding, ATV adventures, shopping, dining, theaters and historical museums and tours.

With Deer Valley Resort Lodging and Reservations serving not only as property manager but also as the booking agency, guests have access to the largest selection of accommodations with the best service and availability, in the Deer Valley area. Deer Valley’s expert Vacation Planners are available to help guests book and plan outings and adventures tailored to their individual needs.

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When the fun and excitement of summertime activities leave the body famished, Deer Valley now offers four delicious options for refueling. For Deer Valley guests and visitors looking to grab a quick bite or more, the new Silver Lake Snack Shack will now be open daily during the summer season. Located in the Silver Lake Ski Corral at mid-mountain, the shack offers wrap sandwiches, picnic snacks, beverages, beer, desserts and ice cream sandwiches. The shack is open daily from 10 a.m. to 5 p.m., June 19 through September 7, 2015, then September 12, 13, 19 and 20, 2015.

Royal Street Café offers a casual atmosphere with scenic deck dining and creative American and international cuisine the entire family can enjoy. Royal Street Café serves creative appetizers, salads and specialties such as a fresh Dungeness crab tower with avocado and sauces of wasabi, ginger-soy and sweet chili, tuna tartare with wild arugula, truffle oil and lemon salad and of course, the famed maple bacon, barbeque bison burger. You’ll also find an equally exciting children’s menu, fine wines, beer and refreshing cocktails. Open for lunch daily June 19, through Labor Day, September 7, 2015, 11:30 a.m. to 2:30 p.m.  Royal Street Café is located mid-mountain at Silver Lake Lodge adjacent to Deer Valley’s Silver Lake Express chairlift.

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Enjoy the view and mountain air while dining lakeside on the outdoor deck at Deer Valley Grocery~Café serving fresh roasted coffee and espresso drinks, salads made with local seasonal ingredients, panini sandwiches, creative appetizer and entrée specials, freshly baked breads, desserts, cakes and other items. A selection of gourmet grocery items, house prepared take-away entrées as well as wine, beer, liquor and seasonal cocktails are available for purchase. Deer Valley Grocery~Café, located in the Deer Valley Plaza building in the Snow Park area, is open daily 7:30 a.m. to 7 p.m. (With extended evening hours until 8:30 p.m. June 19, through Labor Day, September 7, 2015.)  Please call 435-615-2400 for to-go orders.

The Brass Tag restaurant, located in the Lodges at Deer Valley, is open daily from 4 to 9 p.m. and serves their full dinner menu from 5:30 to 9 p.m. The menu features Deer Valley-inspired brick oven cuisine including fresh seafood skillets, seared meats, oven roasted fresh fish, locally sourced produce, seasonal flatbreads and specialty sides. A full bar, beer and wine are also available.

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For Deer Valley’s younger guests, ranging in age from 2 months to 12 years, the resort’s Summer Adventure Camp offers creative activities that ensure campers have fun while learning and connecting with nature. Based out of the Children’s Center at Snow Park Lodge and running Monday through Friday June 8 through August 19, 2015 (no camp on July 3 or 24), Summer Adventure Camp features hiking, hillside playgrounds, indoor entertainment and performances, a bouldering rock-climbing wall and a full supply of craft projects, games, puzzles and more.

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Deer Valley’s convenient location, just 36 miles from Salt Lake City International Airport, affords guests more time to enjoy their alpine retreat. Guests leaving either coast in the morning can be settled at the resort by early afternoon, ready for outdoor play or comfortable relaxation.

For more information on Deer Valley’s summer mountain biking, hiking, scenic chairlift rides, outdoor concerts and dining operations, please visit the resort website.

Date Night at The Brass Tag

The Brass Tag at Deer Valley was our destination for date night but I didn’t pay much attention to the name. To me a brass tag was a pull on your jacket or an engraved name plate attached to the bottom of a picture frame.

Brass Tag - Nancy by logo sign If I had been paying any attention to subtleties, I’d have thought “mining!” “Park City” and “Deer Valley.”  I didn’t put those three together until I got there.

In the foyer of The Brass Tag, there is a shadow box with a series of tags. Historically, brass tags were used in mines to indicate who was in the mine and who was out of the mine, it gave a quick visual of how many miners were below. A miner would “tag in” or “brass in” by putting his tag (with his name or number) on a board and subsequently “tag out” or “brass out” when he left.

Brass Tag blog - the brass tags

For a miner, a brass tag could save his life. Now they are works of art for us to enjoy.

After our history lesson, we opened the drink menu, and found some names of our favorite Deer Valley ski runs (which are named after mining claims). While we associate Deer Valley with incredible skiing, world class service and family fun, it is nice to be reminded of the mining industry that originally built this community.

Jay kicked off the night with a Brass Tag take on the Manhattan – named Autumnal. The Brass Tag puts their twist on it with homemade citrus and spice bitters. I chose wine (not surprising) and the waiter suggested the Barbera after discussing my possible entre selections from the menu. The night was off to a solid start.

Brass Tag blog - BT take on Manhattan

Now I knew the Brass Tag had a brick oven but I didn’t realize the menu was expansive and innovative. I was thinking pizza, but to my surprise, the chef prepares everything in the brick oven with the open flame. It’s pretty amazing.

Brass Tag - Brick Oven

Here is a taste of what we had (pun intended):

Appetizer

Oven Fired Chimichurri Chips (The Brass Tag’s take on nachos). Gold Creek cheddar, gruyère, bacon.

Brass Tag blog - chimichurri potato chip nachos

Entrees

Jay came hungry and was extremely pleased with the Niman Ranch Bone-In Pork Chop with bourbon glazed acorn squash, and whole grain mustard sauce.

Brass Tag Blog - Pork Entree

 I loved the flavors as well as the portion size in Tandoori Rubbed Quail with bacon corn bread stuffing, kale chips, sweet potato purée, and lime coconut sauce.

 Brass Tag - Quail Different Angle

Our waiter brought me a Rosé to taste just to experience another side of Tandoori spices. It was interesting to taste the difference in flavors pairing the Rosé with this dish and the Barbera.  Both were excellent but different.

Brass Tag blog - cheers to Barbera

Dessert 

For dessert we started with Sorbet fired in the brick oven- just kidding. (I wanted to see if you were paying attention.) Though this frozen delight was not roasted in the oven, it was an amazing mix of fresh berries.

 Brass Tag Dessert Sorbet

Pretzel bread pudding – Jay ordered this (and I ate most of it). As a pretzel lover, I went nuts over this dessert. It’s officially my new favorite.  Try it and let me know if it’s yours!

Brass Tag Blog Dessert Pretzel

We ended the evening having our coffee at the bar. It’s a map bar.  Like how Red Square Bar in Las Vegas has an ice bar, The Brass Tag’s take is a historical map of the mining claims of Deer Valley. We saw the claims we were standing on, claims we had skied on, as well as all the way to the Jordanelle Reservoir (which wasn’t a reservoir back then).

A little history, an interesting menu, a relaxed atmosphere and great food made a nice combination for an evening out.

To review menus, get directions and make reservations at The Brass Tag, click here.

Don’t forget to let me know how you liked the pretzel bread pudding in the comments or Tweet me @nancy_moneydiva

Lunch at Silver Lake

There are many ways to enjoy a great lunch at the Silver Lake Lodge. There are three Restaurants in this lodge; Bald Mountain Pizza, Royal Street Café and Silver Lake Restaurant. I wish I could tell you how wonderful every one of them was in great detail. For this article we’ll focus mostly on Silver Lake Restaurant.

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To make this food review more fun, I have asked five Deer Valley skiers about their lunch experience at Silver Lake Restaurant. As you read on, you’ll discover that each experience varies a lot depending on the circumstances, the company, the mood, the weather and what happened that day.

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Debbie from Florida:

The snow that began early this morning is still falling at noon and is likely to continue all day. No sitting on the deck today! The kids went straight to the Bald Mountain Pizza in search for some pizza and pasta. My husband and I picked a nice table just by the fireplace, we can use the rest. We’ve been playing all morning around Flagstaff Mountain, exploring the glades along Red Cloud chairlift and getting a few face shots! Now we just need to warm up a bit with a visit to the Soups and Stews station. I’ll go for the Turkey Chili and some fresh veggies while my husband is considering the roast sirloin, the sun-dried tomato soup, and may also pick the jumbo baked potato with fresh salsa and turkey chili toppings. Maybe dessert after if we can find room! 

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Greg from Texas:

Since today is our first day, we need to acclimate a bit and start progressively. We’re so fortunate to have such a postcard day with new snow and a deep blue sky. We decided to stop at 11:45 a.m. for an early lunch and get a table on the outdoor deck in full sun. My wife and I chose the Natural Salad Buffet. We both feel good and want to eat as much green as possible, spiced up with caper berries, olives and herbs. I know that I’ll go with some oriental veggies, while my wife is eyeing a piece of fresh bread and perhaps a small serving of penne pasta salad. I may also make a quick stop at the bakery and pick a jumbo cookie to cap off our first lunch on the mountain!

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Monika from New Jersey:

Another “bluebird” day, we’ve planned for lunch break at the Silver Lake Restaurant! We found a table right on the deck facing Bald Mountain. Five non-stop laps on Nabob and Keno ski runs have worked up my appetite. While my friends may be going for some soup and some chili, I’m headed towards the grill for a hamburger and a large serving of fries. Since I’ve been such a good trooper all morning, I feel that I deserve to take a longer lunch and may indulge in a local beer as well! My friends have pointed the bakery area out to me and I already know that it will be quasi-impossible not to stop by it. If I do, and deep inside I know I will, I’ll pick up a chocolate silk pie that I’ll share with Sarah. It may take some time before we step back into my skis again this afternoon, but we’ll make it up tomorrow!

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Frank from California:

It’s still snowing so my buddies and I have been exploring the Daly Chutes and skiing Ontario Bowl non-stop. I was a little hesitant when I dropped into Chute 10; but I guess peer pressure helped a lot! We’re all famished and the four of us decided to make a stop at The Carvery and really take care of our sudden hunger. Today’s roast is a marinated New York strip served with béarnaise that, with a slice of German chocolate cake, will go a long way in restoring my strength. Just add a draft beer each to that!

dvr-SlvlkLunch6

Karrie from Missouri:

We can only ski until two and need to pack soon to catch our flight back home. Lunch will be from the Silver Lake Restaurant Deli. I enjoyed skiing Mayflower with Eddie, my instructor. I got a made-to-order deli sandwich with house roasted turkey breast, accompanied with some yummy condiments. A good cup of coffee along with a slice of fruit pie will keep my attention and give me the physical strength needed, not so much to end my ski day, but to leave this wonderful place!

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Celebrate St. Patrick’s Day at Deer Valley Resort

Celebrate all that is Irish with carefully crafted St. Patrick’s Day dining options throughout Deer Valley Resort. On Tuesday, March 17, 2015, six of Deer Valley’s fine dining establishments will pay homage to Irish heritage with modern twists on St. Patrick’s Day dining. The special menus feature fresh seasonal produce and a warming, robust taste to delight the wee bit o’ Irish in us all.

St. Patrick’s Day Menus

Snow Park Restaurant will feature its St. Patrick’s Day menu from 11 a.m. to 2:30 p.m. The Grill will offer Niman Ranch Corned Beef Brisket Sandwich ~ Warm Brussels Sprouts, Caramelized Onion and Bacon Slaw, Caraway Aioli, Gruyere Cheese, Spicy Grain Mustard, House Tomato Chutney and Stone Ground Bakery Caraway Bun for $13.50. The Carvery features Traditional Corned Beef and Cabbage ~ Lemon Rosemary Roasted Fingerling Potatoes, Braised Cabbage, Trio of Baby Carrots and Tullamore Dew Mustard Sauce for $15.50.

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EBS Lounge will be serving two Irish concoctions from 2:30 p.m. to 6 p.m. The first is an Irish Coffee ~ Tullamore Dew Whiskey, Raw Brown Sugar, Millcreek Coffee and Freshly Whipped Cream for $9.00. The second is an Irish Buck ~ Tullamore Dew Whiskey, Fresh Lime Juice, Ginger Ale and Freshly Whipped Cream for $9.00

Eric Schramm Photography 2013

Empire Canyon Grill will offer its Irish inspired lunch from 11 a.m. to 2:30 p.m., featuring a Shaved Corned Beef Sandwich ~ Celery Root and Green Apple Slaw, Mustard Cheddar Cheese on an Onion Brioche Bun for $13.50.

Silver Lake Restaurant will share its St. Patrick’s Day offering from 11 a.m. to 2:30 p.m., consisting of Niman Ranch Prime Grade Corned Beef ~ Potatoes, Braised Cabbage, Housemade Mustard and Irish Soda Bread for $18.00.

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Royal Street Café will serve its Irish-inspired menu for both lunch and dinner from 11:30 a.m. to 8 p.m. It also features Niman Ranch Prime Grade Corned Beef ~ Braised Cabbage and Apples, Russian Dressing, Housemade Caraway-Beer Whole Grain Mustard, Fresh Baked Rye Bun and RSC Shoestring Fries for $18.00.

Deer Valley Grocery~Café will provide St. Patrick’s Day dining from 11 a.m. to 7 p.m. with Niman Ranch Prime Grade Shaved Corned Beef ~ Wilted Cabbage and Bacon Salad, Fig Mustard Cheese, Honey mustard Aioli and Stone Ground Bakery Caraway Bun for $11.25.

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To learn more about Deer Valley Resort’s special St. Patrick’s Day dining options at deervalley.com. To follow resort happenings on social media, search #skithedifference.

World Cup Dual Moguls Competition 2015: Those Moguls Look High

From the bottom of the Dual Moguls World Cup course on Champion ski run, the moguls look big. In fact, they look really big even from far away. Imagine what they look like to the athletes facing them down the run.

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The skiers don’t go around them either, they slam right into the side of them one after the other. All the while, (I am assuming) contemplating their aerial moves and focusing on competing against another racer right next to them.

It’s crazy fun to watch.

I don’t know about you but I doubt I’ll ever ski this run or anything like it (other than carefully peering over the edge). So I decided to get some perspective on how high the moguls might look to the athletes by making some comparisons with items we see every day in Park City.

I read the moguls can run as high as 1.2 meters which translates to about 3 feet and 11 inches.  Pulling out the measuring tape, I figured that 3 feet hits me right at the belly button and if the course set them up at maximum height, the additional 11 inches brings them to about chest-high on me.

Whew. That is high!

How would that look staring down at it?  I won’t ever know but here are a few photos showing comparisons for about 3 feet high – my waist level.

Would moguls this high, (on a steep run) be a problem for you?

Would you like to ski the top of this bike rack?

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The box office at the Egyptian Theater?

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The Moose’s legs?

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A whisky barrel at Rock and Reilly’s Pub?

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Not tall enough for you?  How about moguls this high?

Would you be intimidated jumping the Banksy?

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How about the ski rack at Snow Park at Deer Valley Resort?

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Enjoying the World Cup Dual Moguls with the crowd at the base of Champion ski run is exciting enough for me. Congratulations to winners! 

Final results

Men’s Final

1st: Mikael Kingsbury (CAN)

2nd: Dylan Walczyk (USA)

3rd: Marco Tade (SUI)

Women’s Final

1st: Justine DuFour-LaPointe (CAN)

2nd: Hannah Kearney (USA)

3rd: Britteny Cox (AUS)

Check out footage of the women’s final here.

If you ski the Champion ski run off the Carpenter Express chairlift, let me know how it goes for you!

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Date Night At The Mariposa: Five Times The Enjoyment

Shorts Program is my new film favorite at the Sundance Film Festival.  Though full length feature films give you a 90 minute in-depth movie experience, a Shorts Program provides five different films filling the same time period. The way I look at it, you get five times the enjoyment during your 90 minutes of film watching.

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Though the Sundance Film Festival has long since packed up and cleared out of Park City, Utah, my yearning for “five times the enjoyment” has not. When my husband. Jay, and I celebrated with a “date night” at Deer Valley, we were excited to find the opportunity to try the “Mariposa Tasting Experience.”

Looks like I found what I was looking for. The experience reminded me of an award winning “Shorts Program,” but for dining.

You see, the “Mariposa Tasting Experience” is unique. Rather than choosing one entree, guests choose a variety of small plates.  Our waiter recommended we make 4-5 choices plus a dessert. So we did!

Now, of course, date night in and of itself is inherently fun. It’s just the two of us, out for a romantic dinner, celebrating life and, in our case, our 20 year partnership in marriage. Spicing things up by experimenting with new, unique, and abundant culinary delights added five times the enjoyment to date night.

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Each special small course at the Mariposa had enough to enjoy, to share and not too much to preclude us from trying another. Our date night at the Mariposa started with:

A bottle of red wine from the Mariposa’s extensive wine list. As transplants from California, we have long enjoyed wines from Napa and Sonoma so we chose a Cabernet from Sonoma.

An Artisan cheese plate with made locally at Deer Valley with four different cheeses.

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Wild Mushroom Beggar’s Purse – wild mushrooms, of course, with beaujolais reduction sauce, Deer Valley Triple Truffle cream brie, and baby greens in a beautiful delicate pastry pouch.  Almost too beautiful to eat.

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Bison Carpaccio- with wilted spinach. This was a first for me.  Wonderful!

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Quail – I might have had quail in the past, I don’t recall but I certainly won’t forget this quail dish!

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Sorbet – Jay and I shared three different types of sorbet with my favorite being green tea. To my delight, it was served with a tiny fortune cookie that included an edible fortune – a new experience!

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Whether you dine at the Mariposa with family, friends or just your sweetheart, consider coming with an empty stomach and bringing an appetite for culinary adventures.

If you are coming for date night, though, be sure to experiment with a few new interesting dishes to spice up your night.


For more information on the menu and to make reservations, click here.

2015 Ski Season Goal Setting

Athletes set goals. Not just high-level generic goals but specific, measurable, relevant goals with a quantifiable deadline. They may implement the “Kaizen” practice of continuous improvement; significant results can come from many small changes accumulated over time.

However, the problem is that my goals didn’t seem to fit in the traditional goal setting model and certainly not using the term “athlete.”  You see, this season I don’t particularly want to shave off any time. I am perfectly content to enjoy my nice easy turns on the beautifully groomed runs at Deer Valley Resort.

I simply love skiing at Deer Valley. Don’t get me wrong, I have set goals the past three seasons of my serious skiing career (I was a beginner in 2012.) Now if a run has a blue square next to it, I am on it!

This year, enjoyment is the only goal I can think of.  Well unless you count “skiing as often as I can.”  Anything wrong with that? I don’t think so.

Athletes set goals and I completely respect that, but I am wondering if this year I should simply set enjoyment and happiness as my ski goals?

Seems perfectly reasonable to me.  If I did set some happiness targets, these would be on my list:

  • Eat more Turkey Chili – not all at one sitting. “Eat Turkey Chili more often” would be how I should word it180 Deer Valley Turkey Chili
  • Sit on “The Beach” at Silver Lake Lodge while basking in the sun with a beverage in my hand more often
  • Enjoy each one of Deer Valley’s restaurants (not all in one day of course)3
  • Ski with a beginner
  • Ski with an 80+ year old
  • Try out new Rossignol skis at the Yurt at Empire Lodge
  • Enjoy S’mores at the Montage and pet Monty the Bernese Mountain dog
  • Invite more friends to ski with me
  • Wear my ski pants to Mass on Sunday mornings and then go directly to Snow Park Lodge
  • Put on my Ibex or Smartwool layers and ski when its 5 degrees outside so I can experience the frozen air sparkling like diamonds from the lift
  • Take more selfies and post them with #SkiTheDifference on social media2
  • Sign up for the Women’s Weekend with a friend who has similar ability
  • Ski backwards
  • Listen to more music during Aprés Ski on the upper deck at Snow Park Lodge
  • Stand on top of (and ski down) Little Baldy, Bald Eagle, Bald Mountain, Flagstaff, Lady Morgan, and Empire mountains all in one day
  • Ask a mountain host to map out a “suggested ski day” for me based on my ability4
  • Take the hosted ski tour with other intermediate skiers
  • And so on…

What do you think of my goals for the season?  Any additional happiness suggestions? What are your goals for the 2015 winter ski season? Let me know on Twitter @Nancy_MoneyDiva or @Deer_Valley.

If you are more serious about setting goals than I am, here is a resource for goal setting from the U.S. Olympic Training Center; Setting Smart Goals – resource  U.S. Olympic Training Tips for Athletes and Kankyo Kaizen Starter Kit – Simpleology

Deer Valley Resort Opening Saturday, December 6, 2014

Deer Valley Resort will open for the season on Saturday, December 6, 2014 with nine chairlifts and 10 ski runs, on two mountains.

016 Deer Valley Resort Birdseye View

            Chairlifts Scheduled to Open:

  • Burns
  • Snowflake
  • Carpenter Express
  • Silver Lake Express
  • Homestake
  • Sterling Express
  • Wasatch Express
  • Judge
  • Viking

2014/2015 Early Season lift ticket rates:

                      Full Day                     Half Day

Adult               $92                             $77

Senior             $66                             $56

Child               $58                             $48

Deer Valley’s The Mariposa restaurant opens on Friday, December 5 for the season. Savor a variety of dishes and explore the world of flavors from The Mariposa’s small plate menu. The restaurant will feature a limited special throughout the first two weeks of the resort’s 2014-15 winter season. Diners who purchase two small plates will receive the third one free from December 5 to 19, 2014. Each item is a tasting size portion, inviting you to comfortably enjoy multiple selections. No coupons are necessary. Reservations required; please call 435-645-6715 or visit deervalley.com.

Deer Valley Mariposa

Deer Valley will be hosting the Deer Valley Celebrity Skifest on Birdseye ski run at noon on Saturday, December 6 and Sunday, December 7. The annual event benefits the Waterkeeper Alliance. Come cheer on your favorite stars and Olympic athletes.

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Restaurant Opening Dates:

Deer Valley Grocery ~ Café – Open Year- Round, 7:30 a.m. – 6:30 p.m.

The Brass Tag – Open Year-Round, 3 p.m. – 10 p.m. (Dinner from 5:30 to 9 p.m.)

The Mariposa – Friday, December 5, Open Tuesday through Sunday, dinner only, 5:45 – 9 p.m.

Silver Lake Restaurant – Saturday, December 6, Open daily for breakfast and lunch.

Snow Park Restaurant – Saturday, December 6, Open daily for breakfast and lunch.

Seafood Buffet – Friday, December 12. Dinner only, 6:15 – 9 p.m. Open Thursday through Sunday.

Royal Street Café – Friday, December 12 for lunch Friday, December 19 for dinner. Open daily for lunch, après ski and dinner 11:30 a.m. – 8 p.m.

Empire Canyon Grill – TBD.

Fireside Dining – Friday, December 12. Wednesday through Saturday, dinner only, 5:45 – 9 p.m.

EBS Lounge – Saturday, December 6 for wine, beer, cocktails and appetizers.  Live music on the weekends. Open daily, 2:30 – 6 p.m.

Snowshoe Tommy’s – Saturday, December 6 for Turkey Chili, sweets, espresso drinks, and hot and cold beverages. Open daily, conditions permitting, 9:30 a.m. – 3:30 p.m.

#DeerValleySummer Concerts

This year marks my first summer in Park City. After the ski season, I thought that the town would slow down. Friends and family would ask, “What do you do when the ski season ends.” Honestly, I didn’t know what to expect. Numerous people told me that summer in Park City is just as fun as winter. I was told stories of outdoor concerts, hiking, mountain biking, standup paddleboarding and all of the other activities the #DeerValleySummer had to offer. I was excited to see for myself what all of the talk was about.

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To kick off the summer, we planned to attend the first concert of the season at Deer Valley’s Snow Park Outdoor Amphitheater, The Bacon Brothers. My girlfriend and I are huge Kevin Bacon (the actor) fans and when we learned he would be performing at Deer Valley Resort, we had to be there. We didn’t know that Kevin Bacon played in a band; we later found out that Kevin and Michael Bacon had been playing music together since they were small boys and as The Bacon Brothers since 1995.

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I was told that to truly get the full experience, you should order a Deer Valley Gourmet Picnic Basket. I made sure to order the basket 24 hours in advance as per the ordering instructions online. We had the choice of salmon or beef entrèes and of course, Kourtni and I had to go with both. The salmon was lightly smoked with marinated cucumber ribbons and dill caper aioli. The beef was a chilled petit fillet with caramelized onions and horseradish cream. The Gourmet Picnic Basket also came with steamed artichokes, aioli, imported olives, Deer Valley’s housemade Tuscan salami, slow roasted tomatoes, baby heirloom tomatoes and fresh arugula, Deer Valley Artisan Meadowlark double cream brie with freshly baked baguette, an apple, grapes and two salted caramel chocolate brownie pops. We also added on a bottle of Ceago Chardonnay.

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You would think after all of that food, we would have had enough. A little girl walked by with a Deer Valley cookie that was bigger than her head. I realized Kourtni had never had one so we decided that one cookie couldn’t hurt. We made a quick stop by the concession stand and picked up a delicious chocolate chip cookie. Kourtni was very impressed and even sent a snapchat to all of her friends with it. I told her you could buy the mix online or from the Deer Valley Grocery~Café and make them at home. She bought the mix a few days later. The music was great, but for us the food stole the show.

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The Bacon Brothers ended the night with Footloose and had the entire crowd standing up and singing with them. Our seats were fantastic, but honestly, knowing what I know now, there isn’t a bad seat in the house.

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After the concert, to my surprise, the party didn’t stop. We made our way to the St. Regis Big Stars, Bright Nights VIP after-party inside the Snow Park Restaurant where drinks and appetizers were served. We met a few friends and talked for an hour and a half. Realizing we were one of the last groups still there, we decided to call it a night.

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This was the perfect way to kick off our #DeerValleySummer. We enjoyed it so much in fact, that we attended the Martina McBride and Dierks Bentley concerts in the following weeks.

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We sat in reserved seats again for Martina McBride. She was surprisingly short and looked as if she hadn’t aged a day. She made note of the elevation and how beautiful the Snow Park Outdoor Amphitheater was. Afterwards, we attended the VIP after-party and were one of the last groups to leave again.

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Dierks Bentley was by far Kourtni’s favorite concert. We had general admission seats on the lawn, brought our own cooler and got there early to make sure we had a good spot. My sister, Andrea, and her boyfriend, Tyson, met us there. They purchased hamburgers from the Deer Valley concession stand and beer from the Deer Valley Etc. store. We stood the entire concert and sang every word with 5,000 other Dierks fans. He put on a great show and really interacted with the crowd. The venue and great music made this one of the best concerts we have ever attended!

Friends

Have you been to a concert at Deer Valley Resort’s Snow Park Outdoor Amphitheater? Let me know how your experience was in the comments below or on Twitter @RyanMayfield or @Deer_Valley.