How to Weekend: Park Silly Sunday Market

Park Silly Market Park City UT foodiecrush.com 007

Now, why are you looking at her like that? Maybe because that’s exactly the point. Welcome to the Park Silly Sunday Market on historic Main Street. It’s time to get your silly on.

Park City is one of the most unique towns in Utah with its dwellers beating to their own drum, often at the envy of those who don’t live close within its radius. But that doesn’t mean you can’t experience the sights, sounds and eco-friendly weekend every local can.

Park City’s Main Street is well known for it’s annual Arts Festival where artisans and vendors from around the world display and sell their handmade art and wares. But with the festival happening only once a year, and with more demand from shoppers wanting to purchase local art/crafts/goods/food in a festival-like environment, Park City saw an opportunity to create a weekly destination, an event in its own right. And Park Silly was born.

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The street fair is held every weekend from June through September with up to 30,000 visitors each Sunday, many of those coming to the mountain to escape the heat of the Salt Lake Valley below. But don’t let the thought of crowds keep you away, this is an event and one you want to be part of. Some vendors change from week to week, and some are nearly permanent fixtures, so variety is always happening. The booths extend from the bottom portion of Main Street at 9ᵗʰ to mid Main at Heber Avenue (map here) and are intermixed with food, art, clothing and even DIY crafts like building with alabaster for the kids.

Roads are closed to accommodate a steady stream of patrons from every walk of society, baby strollers, dogs on leashes and even stilt walkers eating chocolate covered bananas towering above the masses.

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Want to adopt a duck? You can do that. Chickens too.

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A changing line-up of bands play each Sunday keeping the crowd lively and on their feet. Or like in this photo, in the rings.

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At the bottom of Main Street is the famous Bloody Mary Bar. Self serve cocktails are sold to those 21 and older with a killer display of additions to add to your locally distilled Five Wives Vodka cup. It’s like tomato salad in a boozy cup. That’s my kind of Mary. If you’re not into bloody mary’s, local beers and cocktails like Huckleberry Vodka Lemonade are also available and extremely sippable.

Bloody-Mary

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Park City’s craft chocolatier Ritual Chocolate lured me into with the brownies. How could I not?

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Hungy? This cinnamon roll from Utah’s Own Backyard Bakeries that is LITERALLY the size of your head should do.

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Tongue in cheek art is easily purchased from The Hive Gallery and Boutique with a frozen banana from one of the multiple food vendors.

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What were you doing when you were 18 years old? This guy is designing jewlery like this! His booth had me captivated. And buying. I’ll be coming back to KGEK Design soon to do more damage to my credit card. Love.

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Another purchase of the day was this leather cross body bag from Sash Bags. I’m loving it still.

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After trolling up and down Main Street and receiving some much needed retail therapy, a rest was in order. We ponied up to a table under the tents and took in the sounds of locals Herban Empire. A little reggae/rock for Sunday never hurt anybody in my book.

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And how could we pass up this big old puppers looking for a new home. Oh if only we could…maybe next week?

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Sundays, 10 a.m. to 5 p.m., June 7 – September 20

Visit their website here.

Follow them on Facebook here.

Heidi Larsen is the creator of foodiecrush.com, the blog and online magazine featuring family friendly recipes and inspiring photography. She also photographs Deer Valley Resort’s food and fine dining when not enjoying quality time on the ski hill with her husband and 11 year old daughter. See more of what she’s crushing on at Facebook and Instagram.

 

Deer Valley Grocery~Café Summer Menu

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Anyone who has heard the slightest whisper about Deer Valley Resort has learned it is synonymous with quality. But quality doesn’t always mean pricey, precious or pretentious.

The folks at Deer Valley know their guests well, and when it comes to dining, they know that it isn’t always about sipping champagne and cracking crab legs. Even though that is always welcome in my book. It’s about simple, delicious food served by some of the most attentive staff you’ll find in the U.S. of A. The world even.

So of course food served in a grocery store would be held to the same standards. Really? A grocery store?

Simple. Fresh. Inventive. Deer Valley nails it every time at Park City’s best kept dining secret: Grocery~Café.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

The Deer Valley Grocery~Café was originally concepted as an easy stop for lodging guests or concert goers to pop in and gather prepared take-away meals and essentials like morning coffees while staying in the nearby condos and lodging. It has morphed into my go-to dining destination thanks to crave-worthy breakfast, lunch and now dinner eats.

While the food at Grocery~Café is amazing, the views are just as stunning.

Guests are welcome to sit indoors, or out on the large deck that overlooks ducks and standup paddleboarders coexisting in the large lake at the Deer Valley base. It’s my daughter’s favorite pastime as you’ll see in this post.

But take my advice, when the weather warrants, outside is where it’s at.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

I had the opportunity to sit down to a menu tasting at Deer Valley’s Grocery~Café to sample their summer dinner menu. This is a big perk of my job and I relish every bite of it.

Our dinner started with homemade beet hummus and a tequila and orange cocktail. Have you tried beet hummus? This one is made in house (naturally) and is a combination of garbanzo beans, roasted beets and tahini. A perfect starter, it’s served with Deer Valley’s famous flaxseed crackers and sugar snap peas. Those crackers…so addictive.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Next, we sampled three newly refined items on the menu.

First, the Green Goddess Grilled Cheese with fresh mozzarella, cabot white cheddar, herb pesto and fresh arugula grilled on toasty housemade sourdough bread. I love a good grilled cheese and this one is tops as a perfect combo of cheese and flavor, still retaining it’s grilled cheese status rather than an overstuffed sandwich.

Next, the Garden Gazpacho. Heirloom tomatoes are blended with more veggies, spices and then topped with cilantro oil and sautéed shrimp. Slightly vinegar-ed bites of freshness come with each spoonful, and the garlic scape as an accents was an earthy touch.

Finally, Grocery~Café’s signature Salmon Tacos, one of the most popular dishes on the menu and rightfully so. A generous portion of salmon tops corn tortillas. It’s then topped with a tangy grilled scallion citrus slaw and roasted poblano guacamole. A little crunch comes in thanks to a sprinkling of pumpkin seeds.

And this was just the beginning.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

You may have noticed a supremely stunning caprese salad at the beginning of this post. The table just about fell silent when this was presented. This salad has been served at Deer Valley Grocery~Café for a number of years but only recently was reimagined by Chef Kristine Thorslund in a stunningly new, minimalist presentation. When you have ingredients this gorgeous, why over do it? The salad is composed of local Copper Moose Farm heirloom tomatoes, sweet basil, marinated baby mozzarella, lemon mosto oil, aged balsamic pearls (I know! Molecular cooking is crazy and here’s how they do it) and blackberry tar.

Then my main course: Seared Salmon. It was almost too pretty to eat. Almost. Okay, I finished the whole thing. How could I not?

A perfectly cooked filet of King salmon that flaked at each forkful rested on a bed of chilled sugar snap pea salad, micro greens and pickled onion and was topped with green goddess pesto, crispy quinoa and more delicate micro greens. The drizzle of olive oil left the dish feeling homemade rather than pretentious. Just my style of eating.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

A new menu item was the vegetarian Cauliflower and Quinoa Fritters and in short order was deemed a new favorite by all at the table. Ground cauliflower and quinoa are mixed with fresh herbs, Spanish red onion and lightly fried, the set on arugula and microgreens to be dressed with a lemon yogurt. If you’re watching what you eat, watch yourself easily consume this.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Newly appointed Food and Beverage Director Jodie Rogers was center stage at the table, sharing behind the scene stories and the ingredient list of each dish for those of us wishing to know the secrets behind the dishes. Even so, I don’t think I’ll ever be able to remake these dishes at home.

But then, why would I when I can come here and not have to do the dishes?

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

A welcome surprise dessert was served in the form of popsicles. After enjoying a rather large tasting, the cool pops were more than welcome as a light finish to the night. However, don’t think they weren’t full of flavor too.

Strawberry and Black Pepper mingled in one set of pops while Coconut Lime and Pineapple were easily licked as the other. True to Deer Valley form, the pops were served on a tray of frozen fruit and flowers worthy of any Pinterest board.

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Chef Jodie Rogers, Chef Jodie Paris and Chef Kirstine Thorslund are busy creating a name for Grocery Café, and with food prepared and presented like this, it won’t be long before this spot isn’t much of a secret anymore.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Deer Valley~Grocery Café

Menus: breakfast, lunch and dinner

  • Location: Snow Park Village – base area
  • Address: 1375 Deer Valley Drive South
  • Telephone Number: 435-615-2400
  • Dining Type: Café/Deli/Bakery
  • Business Hours: 7:30 a.m. – 8:30 p.m., daily

Heidi Larsen is the creator of foodiecrush.com, the blog and online magazine featuring family friendly recipes and inspiring photography. She also photographs Deer Valley Resort’s food and fine dining when not enjoying quality time on the ski hill with her husband and 11 year old daughter. See more of what she’s crushing on at Facebook and Instagram.

 

Behind the Scenes: Royal Street Café Summer Photo Shoot

Royal Street Summer Deer Valley Resort, Park City UT

You look at this photo and you see a pretty girl and a handsome guy sipping away on a sunny day. And that’s all you should see.

For me, I see all of the behind the scenes work that goes into producing a photo like this one. Hours of coordination, contemplation and creativity to create a single moment in time. And when it works, and all comes together, it’s magic.

I have years and years of experience producing and art directing photo shoots, more than I’d actually care to admit given I’m just shy of my 29ᵀᴴ birthday for the umpteenth time. I’ve concepted the ideas behind the the shoots, hired photographers and stylists, scouted locations, rented studios, homes, and motorhomes, scouted models and made it all happen while staying within budget. It is probably one of the most exhaustive parts of my job because the brain goes into overload to be sure each detail is attended to for a successful outcome.

But that was then, and this is now.

These days I’ve transitioned from directing the photo shoots to being the one behind the camera making “the magic happen.” For the past three years I’ve been photographing each of Deer Valley’s restaurants, chefs and anything else I’m lucky enough to point my lens toward for use on their website, advertising and yep, even these blog posts.

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

As in every successful mission, it takes a village. For these shoots it always starts with Deer Valley’s tip top marketing team including Emily, Lara and Ryan who work out all of the details of where, when and what will be photographed. Next, the talented chefs at Deer Valley make my job that much easier, creating subjects that are always colorful, seasonal, drool-worthy, and that hardly ever talk—or bite—back.

This summer there are several photo shoots on our to-do list. We kicked the first off at Royal Street Café where we gathered 20 or so real-life friends of Deer Valley, spending the afternoon taking photos. Kudos to all of our real life models who were total pros and beyond patient as I made my way around the patio doing what I do which usually means making people do the same motion over and over until we get it just right.

Patience. It’s a virtue.

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

Here’a a sampling of me sneaking into the kiddos lunch, that turned into…

Royal Street Summer Deer Valley Resort , Park City UT

This photo of this sweet blondie with a cheesy grin. Literally. A grilled cheese grin.

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

This time around we were fortunate to have Deer Valley’s creative agency represented by Struck’s creative director Scott Sorenson who shared his creative vision. It was great having another creative alongside me to make decisions, create the perfect sprinkle of crumbs and decide when the shot was just right.

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

Scott also makes a mean clean-up guy when the beer gets spilled. I have a feeling it wasn’t his first time.

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

I may have snuck a fry. Or two. It’s all in the name of food styling.

A Few More Faves to Savor

Editing photos is one of the hardest parts of my job, but just like going through my wardrobe in my closet, you have to make hard choices and edit, edit, edit. Following are just the smallest sampling of a few favorites from the edits of the day’s 1,700+ photos that will be shared on the website and in upcoming advertising soon.

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

And now, it’s time to get back to going through the rest of those 1,700 photos. Cheers!

Royal Street Café, get more info here.

  • Location: Silver Lake Village – mid-mountain
  • Address: 7600 Royal Street
  • Telephone Number: 435-645-6724
  • Dining Type: Casual Dining
  • Business Hours: 11:30 a.m. – 2:30 p.m., daily

Heidi Larsen is the creator of foodiecrush.com, the blog and online magazine featuring family friendly recipes and inspiring photography. She also photographs Deer Valley Resort’s food and fine dining when not enjoying quality time on the ski hill with her husband and 11 year old daughter. See more of what she’s crushing on at Facebook and Instagram.

 

Solitude Mountain Resort; not so far!

Since Deer Valley Resort announced it would be acquiring Solitude Mountain Resort, I have always thought of Solitude as far away in a remote canyon. When thinking about the commute, people often think of the winter route that consists of driving down Parley’s Canyon and then accessing the resort from Big Cottonwood Canyon, which is about 43 miles away and takes just under one hour to reach from Deer Valley Resort.

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Contrast this with getting there “as the crow flies,” about a 6 miles journey and you suddenly realize that there must be a better way to get to Solitude Mountain Resort. Not so long ago, State Route 224 went from asphalt to dirt road as soon as you reached Empire Pass and remained that way all the way to Big Cottonwood Canyon.

Since I never drive a sturdy 4×4, I’ve always preferred going to Solitude the long way, via Interstate 80 and the Salt Lake Valley, during an annual fall trip through Guardsman Pass to marvel at the bright foliage that treats motorists all the way to Solitude Mountain Resort.

In recent years SR 224 underwent some major improvements and is now easily passable with all passenger cars. On a beautiful June day we decided to adventure from Deer Valley to Solitude and find out for ourselves how close the resorts really are, via the scenic, mountain road.

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Our journey began at the Deer Valley Grocery~Café where we had an early lunch on the patio overlooking the pond that has become the meeting place for the local Standup Paddleboarders. We didn’t go on the water, we just watched while enjoying a scrumptious lunch.

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It’s a wonderful site for having a meal outside the hustle and bustle of Historic Main Street in Park City. The atmosphere is both quiet and relaxing. My wife had the Grilled Three Cheese and I had the Albacore Tuna Melt. When we were done munching our Chocolate Chip Cookie and sipping our coffee, we were on our way to Solitude Mountain Resort.

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We went up Marsac Ave., AKA the Mine Road, and drove all the way to Empire Pass. We made a quick stop at about 9,000 to snap a few pictures, catch a glance of Mt. Timpanogos and get our fill of the vistas before continuing on to Guardsman Pass.

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Guardsman’s lookout is at about 9,700 feet. We were astounded by the numbers of cars stationed up there this early in the season. We could barely find a parking spot. Sightseers, mountain bikers and hikers love to stop there and use this promontory as a trailhead of choice. From there, the vistas are impressive as they span all the way to the High Uintas, Deer Valley Resort, Heber City and plunge into Big Cottonwood Canyon.

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The drive down canyon is now on a beautifully paved road, complete with markings and as smooth as can be. The views are awesome as the valley opens up and we soon come in sight of the Solitude Mountain Resort ski runs. Because of the canyon’s high elevation snow remains in many spots, even early summer.

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Very soon, we reached the entrance to Solitude Mountain Resort where we conveniently parked our car. A larger parking area is also available a few hundred yards down the road. The village’s altitude is about 8,000 feet. It’s quite charming and reminiscent of the Alps, with its specific architecture and clock tower. Not counting our multiple stops, we drove the 13 miles between the two resorts in about half an hour; so much for the remoteness factor!

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We stopped for an ice-cream at the Stone Haus Pizzeria and Creamery that had just opened up for the season (you’ll also find pizzas and sandwiches there). There’s also the Honeycomb Grill that is open Fridays, Saturdays, and Sundays serving lunch, dinner and Sunday brunch. There are many good reasons to visit this new addition to the Deer Valley family of resorts!

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From there, you have the option of driving down Big Cottonwood Canyon into the Salt Lake Valley, another scenic descent, or returning on the picturesque route over Guardsman’s Pass. This high-road is an alternative itinerary to consider when you drop or pick up someone at the airport, shop the Salt Lake stores or simply want to make your trip down to Salt Lake a lot more interesting!

We choose to return from where we came and enjoyed yet another series of very distinct viewpoints all the way back to Park City. We can’t wait to do it again!

Early July Activities in Park City

Summer is now upon us with its bounty of fun events and activities. During the long holiday weekend, you’ll be able to hike, ride, even race your mountain bike, golf and fly fish. The rest of the time, you’ll be wondering which outdoor concert to attend, considering strolling the Park Silly Sunday Market, stocking up on vital supplies at the Farmers Market or taking in a concert at Deer Valley Resort. There is so much to do in Park City this time of year. You can even take a trip to the Olympic Park and go for a bobsled ride or experience the zip line! You’ll also be given the opportunity see a show at the Egyptian Theater and test your taste buds at the Fox School of Wine, and culminate the week by watching the popular Fourth of July Parade on Main St. Park City!

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If you love a concerts then Park City is the place to be this week. The first St. Regis Big Stars, Bright Nights Concert Series show of the summer featuring Toad the Wet Sprocket, Smash Mouth and Tonic kicks off on Tuesday, June 30 at 7 p.m. at the Snow Park Outdoor Amphitheater at Deer Valley Resort.

You can also check out the free weekly concert presented by Mountain Town Music on Wednesday, July 1 featuring Robyn Cage at 6 p.m. If you miss that concert, make sure to catch another free performance by Rose’s Pawn Shop at Newpark Town Center on Thursday, July 2, at 6 p.m.

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There’s another St. Regis Big Stars, Bright Nights Concert Friday, July 3, at 7 p.m., featuring Funky Meter, Dirty Dozen Brass Band and Lucia Micarelli.

On Saturday July 4, at 7:30 p.m. the Deer Valley Music Festival opens up with the Utah Symphony featuring Patriotic Pops with Bravo Broadway. You don’t want to miss that. 

The Independence Day Celebration, on Friday, July 4, in Park City has grown by leaps and bounds over the years to become the main public event of the summer! The festivities start early at 7 a.m. with a pancake breakfast at City Park. Then at 8 a.m. there’s the Park City Ski Team 5k Fun Run. The rest of the day is peppered with all kinds of activities like rugby games, live music, BBQs, a beer garden at the north end of City Park and of course at 11 a.m., the famous Fourth of July Parade in Park City with over 70 floats including, one from Deer Valley Resort. Get there early to pick your spot on Main Street or Park Avenue because it will fill up fast. The day will end with fireworks set to go off over at Park City Mountain Resort at dusk!

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The Fourth of July events aren’t limited to Park City. In nearby Oakley, there will be the 80th Annual Oakley’s Fourth of July Celebration & Rodeo that blends a patriotic event with classic, western entertainment.

You won’t need to get up early the next day. Explore the Park Silly Sunday Market, right on Main Street on Sunday, July 5. It runs from 10 a.m. to 5 p.m.! Walk over, catch a bus or ride your bike because parking spaces can be hard to find. The Park Silly Sunday Market is a family friendly open-air festival and market where you can unwind and find something for everyone; a cornucopia of vendors, artisans, kids’ activities, gourmet food, music, performers and even fresh vegetables!

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If you like a great American classic theater, remember that you can see West Side Story at the Egyptian Theater from July 3 through July 24, 2015. Widely regarded as one of the best scores ever written, West Side Story takes the world’s greatest love story to the streets of New York City, right here in Park City.

If you are a wine connoisseur or want to become one, there’s the Fox School of Wine‘s Weekend Wine Series that kicks off on July 4 and continues through September 5. The class runs from 6 to 7 p.m. at the Silver Baron Lodge, near Snow Park at Deer Valley Resort and is designed to give beginner to experienced wine lovers a glimpse into little known stories and factoids that make the world of wine so interesting.

Even though we’re in full summer, there is some exciting freestyle skiing to watch every Saturday (11 a.m.) and Sunday (1 p.m.) at the Utah Olympic Park from July 5 to early September. “The Flying Ace All-Star Aerial Show,” is a must do for any summer list!

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For nature lovers there is a Wetland Pond Walk on Tuesday, July 7, from 6 p.m. to 8 p.m. at the Swaner EcoCenter, near Kimball Junction. You can take a short wetland walk out to the frog ponds where the Utah Division of Wildlife Resources is reintroducing the Columbia Spotted Frog!

There is also a dance performance “You Are Now Here” by NOW-ID at the Kimball Art Center off Main Street, Park City, on Friday, July 10, from 7 p.m. to 8:30 p.m. This international and interdisciplinary contemporary dance performance will take place in the Kimball Art Center’s window display on Heber Avenue, it can be viewed from either inside the gallery, or via the sidewalk and street.

For those of you into serious sport, there’s the Echo Triathlon, on Saturday, July 11. This triathlon has become one of Utah’s largest events and traditionally sells out early. Combine the competition with warm July temperatures, a scenic ride in Utah’s unique Echo Canyon, a run on the Historic Rail Trail, and you have the perfect event for both seasoned athletes and beginners.

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The Park City Food and Wine Classic begins on July 8 and last through July 12. The festival offers a variety of experiences on the mountain, in restaurants, classrooms, and around town, which can increase your knowledge, and enjoyment of food and wine Park City has to offer.

What fun activities are you planning to attend this July in Park City? Let us know in the comments below or on Twitter @Deer_Valley.

The Brass Tag Spring Special Prix Fixe Menu

The Brass Tag restaurant, located in the Lodges at Deer Valley, will be offering a spring special prix fixe menu through Thursday, June 18, 2015.

Enjoy a flame kissed prix fixe for $34 per person (tax and gratuity not included) featuring the following:

FIRE ROASTED GARDEN VEGETABLE GAZPACHO
fresh Dungeness crab, haricots verts, fennel

—–

CHOICE OF ENTRÉE:

THE BRASS TAG BURGER
half pound, hand pattied Niman Ranch ground beef, pancetta, house pickled onion, fresh spinach, gruyere, smoked paprika aioli

Deer Valley Brass Tag 008

OVEN ROASTED QUAIL PICCATA
heirloom tomatoes, crispy capers, Italian parsley salad

MUSHROOM TRIO AND SUMMER VEGETABLES
quinoa, farm egg, roasted red pepper sauce

—–

SNICKERDOODLE COOKIE SKILLET
choice of artisan gelato

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The Brass Tag serves the regular menu, dinner and drinks nightly as well and is located in the Lodges at Deer Valley at 2900 Deer Valley Dr. Open 4 – 9 p.m.; serving full dinner menu 5:30 – 9 p.m.

For more information on Deer Valley’s The Brass Tag, please visit the resort’s website at deervalley.com. To follow resort happenings on social media, use #deervalleysummer.

Deer Valley Resort Appoints New Food and Beverage Director

 

Jodie Rogers

                                               Jodie Rogers

Deer Valley Resort announced the promotion of Jodie Rogers to director of food and beverage. Julie Wilson, Deer Valley’s former director of food and beverage for over 30 years, will be retiring from the director position and transitioning to consulting for special food and beverage projects for Deer Valley Resorts, including Solitude Mountain Resort.

Julie Wilson

                                                Julie Wilson

Most recently, Rogers served as the executive chef of Snow Park and Empire Canyon Lodges, where she handled operations for all Snow Park and Empire Canyon Lodges restaurants and food events, including breakfast and lunch in the Snow Park Restaurant and Empire Canyon Grill; cuisine for the child care and ski school programs; après-ski appetizers in the EBS Lounge, Seafood Buffet, Fireside Dining, Deer Valley Grocery~Café and The Brass Tag, as well as, all summers banquets and weddings at the resort.

“Deer Valley is known for its award-winning food and beverage operations and Jodie has been vital to this success,” said Bob Wheaton, president and general manager for Deer Valley Resort. “She is a talented chef and her contributions to Deer Valley over the years have been substantial. We are so lucky to have her continue in this new role.”

As the Director Food and Beverage, Rogers will oversee all operations and offerings at the resort’s 12 restaurants, bakery and banquet operations.

Rogers, a native of Australia, spent her first five winters at Deer Valley as the manager of the employee dining program as well as an assistant sous chef and then sous chef at Snow Park Lodge. She was promoted to Snow Park Executive Chef in December 2000, Empire Canyon Lodge was added to her responsibilities in 2002, Deer Valley Grocery~Café in 2010 and The Brass Tag at the Lodges at Deer Valley in 2014. Rogers boasts a 20-year cooking career that includes several hotels in Sydney, Australia and working as head chef at Australia’s Charlotte Pass Resort. In both 1994 and 1998 she was part of the cooking teams that took the Australian Salon Culinare, Restaurant of Champions gold medal. She successfully opened Toast Bar and Restaurant in London, England in 1999. Rogers was invited to cook on NBC’s Today Show in March of 2014.

In addition to her many roles at Deer Valley, Rogers is the co-president of the Park City Area Restaurant Association, vice chairperson for the Summit Community Gardens and volunteers for the EATS program at Park City area schools.

Rogers currently resides in Park City with her husband Michael, son Graham and daughter Remy and enjoys skiing, snowshoeing, mountain biking, running half marathons, hiking, traveling, rock climbing, and cooking with her kids. For more information visit DeerValley.com

Major Mountain Bike Trail Improvements, New Dining and Concerts Usher in Deer Valley Resort’s 2015 Summer Season

As the mountains turn from white to green, Deer Valley Resort reopens its doors and lifts to guests looking to experience summer play available day and night on its mountains. From the rush of a mountain bike descent through the trees or an exhilarating hike along a ridge top to lunch served al fresco and open air evening concerts, Deer Valley offers an unparalleled alpine escape. New this season, guests can relish in summer season longer, as Deer Valley has extended its summer operations to include weekends after Labor Day through Sunday, September 20, 2015, conditions permitting.

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Summer 2015 mountainside activities promise to provide an even higher level of enjoyment as Deer Valley Resort embarks on its largest-ever summer investment to modernize and update its existing mountain biking/hiking trail inventory. Deer Valley Resort enlisted world-renowned bike resort development company, Gravity Logic, to conduct a feasibility analysis of the current mountain bike/hike trail system and provide improvement recommendations. Select recommendations provided by Gravity Logic will occur throughout the 2015 summer season, beginning in June and finishing in mid-August.

“Gravity Logic is known for having designed and built some of the planet’s most well-known, most-ridden and time-tested trails,” said Steve Graff, mountain bike manager for Deer Valley Resort. “We are excited to work with one of the most prominent designers in the world to create an even greater resort trail system that has more mass appeal for novice to expert bikers.”

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One of the scheduled improvements includes a two- to three-mile downhill mountain bike intermediate “flow” trail. This trail will be machine excavated and in-sloped with berms, rollers and jumps. To date, the majority of Deer Valley’s trails have been hand-built. The trail will be approximately four feet wide, as opposed to Deer Valley’s mostly single track trails, and will lead from the top of Bald Mountain to Silver Lake.

“Deer Valley Resort has an expansive network of mountain biking and hiking trails and the resort is already a favorite summertime destination for mountain bikers and hikers said Rob Cocquyt, owner/director of Gravity Logic. “Our goal is to work closely with Deer Valley’s in-house team to enhance what is already in place to elevate the experience for riders/hikers of all ages, skills and interests.”

In addition to trail work with Gravity Logic, Deer Valley and Mountain Trails Foundation have partnered to create an extension of the Mid-mountain trail. The trail will lead from Silver Lake to the Deer Crest trail, eliminating the climb from Silver Lake to the top of Bald Eagle and circumnavigating Bald Eagle.

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“For outdoor, nature, relaxation and music enthusiasts, Deer Valley Resort truly has it all,” said Bob Wheaton, president and general manager of Deer Valley Resort. “Summers at the resort offer guests the unique opportunity to try new outdoor activities, challenge themselves physically, discover an appreciation for nature, create lasting family memories and rejuvenate the senses—all experienced in generally mild, pleasant temperatures.”

Summer operations at the resort run seven days a week from June 19 through Labor Day, September 7, 2015, then weekends only through September 20, 2015, weather and conditions permitting. Lift-served mountain biking/hiking and scenic rides are offered from the Silver Lake Express chairlift at Snow Park, the mid-mountain Sterling Express chairlift and the Ruby Express chairlift at Empire Canyon. Summer chairlifts operate from 10 a.m. to 5 p.m. (conditions permitting) and ample parking is available at Snow Park Lodge. The resort website provides detailed information on mountain biking and hiking/scenic ride lift ticket rates, as well as information on bike rentals, clinics and tours.

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For evening play, Deer Valley Resort brings in an exciting lineup of celebrated singers/songwriters/musicians to entertain guests at open-air, mountainside concerts. To compliment any evening concert, Deer Valley features Gourmet Picnic Baskets or Bags filled with delicious epicurean items from Deer Valley’s kitchens, with options for children’s single bags, gluten-free, vegan and vegetarian meals.

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The summer calendar of events features a complete line-up of outdoor concerts at the Snow Park Outdoor Amphitheater and mountain bike races. Beyond the resort, the Park City surrounding area provides a wide variety of activities, such as golf, river tubing and rafting, boating, horseback riding, ATV adventures, shopping, dining, theaters and historical museums and tours.

With Deer Valley Resort Lodging and Reservations serving not only as property manager but also as the booking agency, guests have access to the largest selection of accommodations with the best service and availability, in the Deer Valley area. Deer Valley’s expert Vacation Planners are available to help guests book and plan outings and adventures tailored to their individual needs.

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When the fun and excitement of summertime activities leave the body famished, Deer Valley now offers four delicious options for refueling. For Deer Valley guests and visitors looking to grab a quick bite or more, the new Silver Lake Snack Shack will now be open daily during the summer season. Located in the Silver Lake Ski Corral at mid-mountain, the shack offers wrap sandwiches, picnic snacks, beverages, beer, desserts and ice cream sandwiches. The shack is open daily from 10 a.m. to 5 p.m., June 19 through September 7, 2015, then September 12, 13, 19 and 20, 2015.

Royal Street Café offers a casual atmosphere with scenic deck dining and creative American and international cuisine the entire family can enjoy. Royal Street Café serves creative appetizers, salads and specialties such as a fresh Dungeness crab tower with avocado and sauces of wasabi, ginger-soy and sweet chili, tuna tartare with wild arugula, truffle oil and lemon salad and of course, the famed maple bacon, barbeque bison burger. You’ll also find an equally exciting children’s menu, fine wines, beer and refreshing cocktails. Open for lunch daily June 19, through Labor Day, September 7, 2015, 11:30 a.m. to 2:30 p.m.  Royal Street Café is located mid-mountain at Silver Lake Lodge adjacent to Deer Valley’s Silver Lake Express chairlift.

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Enjoy the view and mountain air while dining lakeside on the outdoor deck at Deer Valley Grocery~Café serving fresh roasted coffee and espresso drinks, salads made with local seasonal ingredients, panini sandwiches, creative appetizer and entrée specials, freshly baked breads, desserts, cakes and other items. A selection of gourmet grocery items, house prepared take-away entrées as well as wine, beer, liquor and seasonal cocktails are available for purchase. Deer Valley Grocery~Café, located in the Deer Valley Plaza building in the Snow Park area, is open daily 7:30 a.m. to 7 p.m. (With extended evening hours until 8:30 p.m. June 19, through Labor Day, September 7, 2015.)  Please call 435-615-2400 for to-go orders.

The Brass Tag restaurant, located in the Lodges at Deer Valley, is open daily from 4 to 9 p.m. and serves their full dinner menu from 5:30 to 9 p.m. The menu features Deer Valley-inspired brick oven cuisine including fresh seafood skillets, seared meats, oven roasted fresh fish, locally sourced produce, seasonal flatbreads and specialty sides. A full bar, beer and wine are also available.

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For Deer Valley’s younger guests, ranging in age from 2 months to 12 years, the resort’s Summer Adventure Camp offers creative activities that ensure campers have fun while learning and connecting with nature. Based out of the Children’s Center at Snow Park Lodge and running Monday through Friday June 8 through August 19, 2015 (no camp on July 3 or 24), Summer Adventure Camp features hiking, hillside playgrounds, indoor entertainment and performances, a bouldering rock-climbing wall and a full supply of craft projects, games, puzzles and more.

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Deer Valley’s convenient location, just 36 miles from Salt Lake City International Airport, affords guests more time to enjoy their alpine retreat. Guests leaving either coast in the morning can be settled at the resort by early afternoon, ready for outdoor play or comfortable relaxation.

For more information on Deer Valley’s summer mountain biking, hiking, scenic chairlift rides, outdoor concerts and dining operations, please visit the resort website.

Date Night at The Brass Tag

The Brass Tag at Deer Valley was our destination for date night but I didn’t pay much attention to the name. To me a brass tag was a pull on your jacket or an engraved name plate attached to the bottom of a picture frame.

Brass Tag - Nancy by logo sign If I had been paying any attention to subtleties, I’d have thought “mining!” “Park City” and “Deer Valley.”  I didn’t put those three together until I got there.

In the foyer of The Brass Tag, there is a shadow box with a series of tags. Historically, brass tags were used in mines to indicate who was in the mine and who was out of the mine, it gave a quick visual of how many miners were below. A miner would “tag in” or “brass in” by putting his tag (with his name or number) on a board and subsequently “tag out” or “brass out” when he left.

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For a miner, a brass tag could save his life. Now they are works of art for us to enjoy.

After our history lesson, we opened the drink menu, and found some names of our favorite Deer Valley ski runs (which are named after mining claims). While we associate Deer Valley with incredible skiing, world class service and family fun, it is nice to be reminded of the mining industry that originally built this community.

Jay kicked off the night with a Brass Tag take on the Manhattan – named Autumnal. The Brass Tag puts their twist on it with homemade citrus and spice bitters. I chose wine (not surprising) and the waiter suggested the Barbera after discussing my possible entre selections from the menu. The night was off to a solid start.

Brass Tag blog - BT take on Manhattan

Now I knew the Brass Tag had a brick oven but I didn’t realize the menu was expansive and innovative. I was thinking pizza, but to my surprise, the chef prepares everything in the brick oven with the open flame. It’s pretty amazing.

Brass Tag - Brick Oven

Here is a taste of what we had (pun intended):

Appetizer

Oven Fired Chimichurri Chips (The Brass Tag’s take on nachos). Gold Creek cheddar, gruyère, bacon.

Brass Tag blog - chimichurri potato chip nachos

Entrees

Jay came hungry and was extremely pleased with the Niman Ranch Bone-In Pork Chop with bourbon glazed acorn squash, and whole grain mustard sauce.

Brass Tag Blog - Pork Entree

 I loved the flavors as well as the portion size in Tandoori Rubbed Quail with bacon corn bread stuffing, kale chips, sweet potato purée, and lime coconut sauce.

 Brass Tag - Quail Different Angle

Our waiter brought me a Rosé to taste just to experience another side of Tandoori spices. It was interesting to taste the difference in flavors pairing the Rosé with this dish and the Barbera.  Both were excellent but different.

Brass Tag blog - cheers to Barbera

Dessert 

For dessert we started with Sorbet fired in the brick oven- just kidding. (I wanted to see if you were paying attention.) Though this frozen delight was not roasted in the oven, it was an amazing mix of fresh berries.

 Brass Tag Dessert Sorbet

Pretzel bread pudding – Jay ordered this (and I ate most of it). As a pretzel lover, I went nuts over this dessert. It’s officially my new favorite.  Try it and let me know if it’s yours!

Brass Tag Blog Dessert Pretzel

We ended the evening having our coffee at the bar. It’s a map bar.  Like how Red Square Bar in Las Vegas has an ice bar, The Brass Tag’s take is a historical map of the mining claims of Deer Valley. We saw the claims we were standing on, claims we had skied on, as well as all the way to the Jordanelle Reservoir (which wasn’t a reservoir back then).

A little history, an interesting menu, a relaxed atmosphere and great food made a nice combination for an evening out.

To review menus, get directions and make reservations at The Brass Tag, click here.

Don’t forget to let me know how you liked the pretzel bread pudding in the comments or Tweet me @nancy_moneydiva

Lunch at Silver Lake

There are many ways to enjoy a great lunch at the Silver Lake Lodge. There are three Restaurants in this lodge; Bald Mountain Pizza, Royal Street Café and Silver Lake Restaurant. I wish I could tell you how wonderful every one of them was in great detail. For this article we’ll focus mostly on Silver Lake Restaurant.

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To make this food review more fun, I have asked five Deer Valley skiers about their lunch experience at Silver Lake Restaurant. As you read on, you’ll discover that each experience varies a lot depending on the circumstances, the company, the mood, the weather and what happened that day.

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Debbie from Florida:

The snow that began early this morning is still falling at noon and is likely to continue all day. No sitting on the deck today! The kids went straight to the Bald Mountain Pizza in search for some pizza and pasta. My husband and I picked a nice table just by the fireplace, we can use the rest. We’ve been playing all morning around Flagstaff Mountain, exploring the glades along Red Cloud chairlift and getting a few face shots! Now we just need to warm up a bit with a visit to the Soups and Stews station. I’ll go for the Turkey Chili and some fresh veggies while my husband is considering the roast sirloin, the sun-dried tomato soup, and may also pick the jumbo baked potato with fresh salsa and turkey chili toppings. Maybe dessert after if we can find room! 

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Greg from Texas:

Since today is our first day, we need to acclimate a bit and start progressively. We’re so fortunate to have such a postcard day with new snow and a deep blue sky. We decided to stop at 11:45 a.m. for an early lunch and get a table on the outdoor deck in full sun. My wife and I chose the Natural Salad Buffet. We both feel good and want to eat as much green as possible, spiced up with caper berries, olives and herbs. I know that I’ll go with some oriental veggies, while my wife is eyeing a piece of fresh bread and perhaps a small serving of penne pasta salad. I may also make a quick stop at the bakery and pick a jumbo cookie to cap off our first lunch on the mountain!

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Monika from New Jersey:

Another “bluebird” day, we’ve planned for lunch break at the Silver Lake Restaurant! We found a table right on the deck facing Bald Mountain. Five non-stop laps on Nabob and Keno ski runs have worked up my appetite. While my friends may be going for some soup and some chili, I’m headed towards the grill for a hamburger and a large serving of fries. Since I’ve been such a good trooper all morning, I feel that I deserve to take a longer lunch and may indulge in a local beer as well! My friends have pointed the bakery area out to me and I already know that it will be quasi-impossible not to stop by it. If I do, and deep inside I know I will, I’ll pick up a chocolate silk pie that I’ll share with Sarah. It may take some time before we step back into my skis again this afternoon, but we’ll make it up tomorrow!

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Frank from California:

It’s still snowing so my buddies and I have been exploring the Daly Chutes and skiing Ontario Bowl non-stop. I was a little hesitant when I dropped into Chute 10; but I guess peer pressure helped a lot! We’re all famished and the four of us decided to make a stop at The Carvery and really take care of our sudden hunger. Today’s roast is a marinated New York strip served with béarnaise that, with a slice of German chocolate cake, will go a long way in restoring my strength. Just add a draft beer each to that!

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Karrie from Missouri:

We can only ski until two and need to pack soon to catch our flight back home. Lunch will be from the Silver Lake Restaurant Deli. I enjoyed skiing Mayflower with Eddie, my instructor. I got a made-to-order deli sandwich with house roasted turkey breast, accompanied with some yummy condiments. A good cup of coffee along with a slice of fruit pie will keep my attention and give me the physical strength needed, not so much to end my ski day, but to leave this wonderful place!

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