Lunch at Silver Lake

There are many ways to enjoy a great lunch at the Silver Lake Lodge. There are three Restaurants in this lodge; Bald Mountain Pizza, Royal Street Café and Silver Lake Restaurant. I wish I could tell you how wonderful every one of them was in great detail. For this article we’ll focus mostly on Silver Lake Restaurant.

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To make this food review more fun, I have asked five Deer Valley skiers about their lunch experience at Silver Lake Restaurant. As you read on, you’ll discover that each experience varies a lot depending on the circumstances, the company, the mood, the weather and what happened that day.

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Debbie from Florida:

The snow that began early this morning is still falling at noon and is likely to continue all day. No sitting on the deck today! The kids went straight to the Bald Mountain Pizza in search for some pizza and pasta. My husband and I picked a nice table just by the fireplace, we can use the rest. We’ve been playing all morning around Flagstaff Mountain, exploring the glades along Red Cloud chairlift and getting a few face shots! Now we just need to warm up a bit with a visit to the Soups and Stews station. I’ll go for the Turkey Chili and some fresh veggies while my husband is considering the roast sirloin, the sun-dried tomato soup, and may also pick the jumbo baked potato with fresh salsa and turkey chili toppings. Maybe dessert after if we can find room! 

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Greg from Texas:

Since today is our first day, we need to acclimate a bit and start progressively. We’re so fortunate to have such a postcard day with new snow and a deep blue sky. We decided to stop at 11:45 a.m. for an early lunch and get a table on the outdoor deck in full sun. My wife and I chose the Natural Salad Buffet. We both feel good and want to eat as much green as possible, spiced up with caper berries, olives and herbs. I know that I’ll go with some oriental veggies, while my wife is eyeing a piece of fresh bread and perhaps a small serving of penne pasta salad. I may also make a quick stop at the bakery and pick a jumbo cookie to cap off our first lunch on the mountain!

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Monika from New Jersey:

Another “bluebird” day, we’ve planned for lunch break at the Silver Lake Restaurant! We found a table right on the deck facing Bald Mountain. Five non-stop laps on Nabob and Keno ski runs have worked up my appetite. While my friends may be going for some soup and some chili, I’m headed towards the grill for a hamburger and a large serving of fries. Since I’ve been such a good trooper all morning, I feel that I deserve to take a longer lunch and may indulge in a local beer as well! My friends have pointed the bakery area out to me and I already know that it will be quasi-impossible not to stop by it. If I do, and deep inside I know I will, I’ll pick up a chocolate silk pie that I’ll share with Sarah. It may take some time before we step back into my skis again this afternoon, but we’ll make it up tomorrow!

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Frank from California:

It’s still snowing so my buddies and I have been exploring the Daly Chutes and skiing Ontario Bowl non-stop. I was a little hesitant when I dropped into Chute 10; but I guess peer pressure helped a lot! We’re all famished and the four of us decided to make a stop at The Carvery and really take care of our sudden hunger. Today’s roast is a marinated New York strip served with béarnaise that, with a slice of German chocolate cake, will go a long way in restoring my strength. Just add a draft beer each to that!

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Karrie from Missouri:

We can only ski until two and need to pack soon to catch our flight back home. Lunch will be from the Silver Lake Restaurant Deli. I enjoyed skiing Mayflower with Eddie, my instructor. I got a made-to-order deli sandwich with house roasted turkey breast, accompanied with some yummy condiments. A good cup of coffee along with a slice of fruit pie will keep my attention and give me the physical strength needed, not so much to end my ski day, but to leave this wonderful place!

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Celebrate St. Patrick’s Day at Deer Valley Resort

Celebrate all that is Irish with carefully crafted St. Patrick’s Day dining options throughout Deer Valley Resort. On Tuesday, March 17, 2015, six of Deer Valley’s fine dining establishments will pay homage to Irish heritage with modern twists on St. Patrick’s Day dining. The special menus feature fresh seasonal produce and a warming, robust taste to delight the wee bit o’ Irish in us all.

St. Patrick’s Day Menus

Snow Park Restaurant will feature its St. Patrick’s Day menu from 11 a.m. to 2:30 p.m. The Grill will offer Niman Ranch Corned Beef Brisket Sandwich ~ Warm Brussels Sprouts, Caramelized Onion and Bacon Slaw, Caraway Aioli, Gruyere Cheese, Spicy Grain Mustard, House Tomato Chutney and Stone Ground Bakery Caraway Bun for $13.50. The Carvery features Traditional Corned Beef and Cabbage ~ Lemon Rosemary Roasted Fingerling Potatoes, Braised Cabbage, Trio of Baby Carrots and Tullamore Dew Mustard Sauce for $15.50.

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EBS Lounge will be serving two Irish concoctions from 2:30 p.m. to 6 p.m. The first is an Irish Coffee ~ Tullamore Dew Whiskey, Raw Brown Sugar, Millcreek Coffee and Freshly Whipped Cream for $9.00. The second is an Irish Buck ~ Tullamore Dew Whiskey, Fresh Lime Juice, Ginger Ale and Freshly Whipped Cream for $9.00

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Empire Canyon Grill will offer its Irish inspired lunch from 11 a.m. to 2:30 p.m., featuring a Shaved Corned Beef Sandwich ~ Celery Root and Green Apple Slaw, Mustard Cheddar Cheese on an Onion Brioche Bun for $13.50.

Silver Lake Restaurant will share its St. Patrick’s Day offering from 11 a.m. to 2:30 p.m., consisting of Niman Ranch Prime Grade Corned Beef ~ Potatoes, Braised Cabbage, Housemade Mustard and Irish Soda Bread for $18.00.

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Royal Street Café will serve its Irish-inspired menu for both lunch and dinner from 11:30 a.m. to 8 p.m. It also features Niman Ranch Prime Grade Corned Beef ~ Braised Cabbage and Apples, Russian Dressing, Housemade Caraway-Beer Whole Grain Mustard, Fresh Baked Rye Bun and RSC Shoestring Fries for $18.00.

Deer Valley Grocery~Café will provide St. Patrick’s Day dining from 11 a.m. to 7 p.m. with Niman Ranch Prime Grade Shaved Corned Beef ~ Wilted Cabbage and Bacon Salad, Fig Mustard Cheese, Honey mustard Aioli and Stone Ground Bakery Caraway Bun for $11.25.

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To learn more about Deer Valley Resort’s special St. Patrick’s Day dining options at deervalley.com. To follow resort happenings on social media, search #skithedifference.

World Cup Dual Moguls Competition 2015: Those Moguls Look High

From the bottom of the Dual Moguls World Cup course on Champion ski run, the moguls look big. In fact, they look really big even from far away. Imagine what they look like to the athletes facing them down the run.

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The skiers don’t go around them either, they slam right into the side of them one after the other. All the while, (I am assuming) contemplating their aerial moves and focusing on competing against another racer right next to them.

It’s crazy fun to watch.

I don’t know about you but I doubt I’ll ever ski this run or anything like it (other than carefully peering over the edge). So I decided to get some perspective on how high the moguls might look to the athletes by making some comparisons with items we see every day in Park City.

I read the moguls can run as high as 1.2 meters which translates to about 3 feet and 11 inches.  Pulling out the measuring tape, I figured that 3 feet hits me right at the belly button and if the course set them up at maximum height, the additional 11 inches brings them to about chest-high on me.

Whew. That is high!

How would that look staring down at it?  I won’t ever know but here are a few photos showing comparisons for about 3 feet high – my waist level.

Would moguls this high, (on a steep run) be a problem for you?

Would you like to ski the top of this bike rack?

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The box office at the Egyptian Theater?

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The Moose’s legs?

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A whisky barrel at Rock and Reilly’s Pub?

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Not tall enough for you?  How about moguls this high?

Would you be intimidated jumping the Banksy?

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How about the ski rack at Snow Park at Deer Valley Resort?

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Enjoying the World Cup Dual Moguls with the crowd at the base of Champion ski run is exciting enough for me. Congratulations to winners! 

Final results

Men’s Final

1st: Mikael Kingsbury (CAN)

2nd: Dylan Walczyk (USA)

3rd: Marco Tade (SUI)

Women’s Final

1st: Justine DuFour-LaPointe (CAN)

2nd: Hannah Kearney (USA)

3rd: Britteny Cox (AUS)

Check out footage of the women’s final here.

If you ski the Champion ski run off the Carpenter Express chairlift, let me know how it goes for you!

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Date Night At The Mariposa: Five Times The Enjoyment

Shorts Program is my new film favorite at the Sundance Film Festival.  Though full length feature films give you a 90 minute in-depth movie experience, a Shorts Program provides five different films filling the same time period. The way I look at it, you get five times the enjoyment during your 90 minutes of film watching.

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Though the Sundance Film Festival has long since packed up and cleared out of Park City, Utah, my yearning for “five times the enjoyment” has not. When my husband. Jay, and I celebrated with a “date night” at Deer Valley, we were excited to find the opportunity to try the “Mariposa Tasting Experience.”

Looks like I found what I was looking for. The experience reminded me of an award winning “Shorts Program,” but for dining.

You see, the “Mariposa Tasting Experience” is unique. Rather than choosing one entree, guests choose a variety of small plates.  Our waiter recommended we make 4-5 choices plus a dessert. So we did!

Now, of course, date night in and of itself is inherently fun. It’s just the two of us, out for a romantic dinner, celebrating life and, in our case, our 20 year partnership in marriage. Spicing things up by experimenting with new, unique, and abundant culinary delights added five times the enjoyment to date night.

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Each special small course at the Mariposa had enough to enjoy, to share and not too much to preclude us from trying another. Our date night at the Mariposa started with:

A bottle of red wine from the Mariposa’s extensive wine list. As transplants from California, we have long enjoyed wines from Napa and Sonoma so we chose a Cabernet from Sonoma.

An Artisan cheese plate with made locally at Deer Valley with four different cheeses.

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Wild Mushroom Beggar’s Purse – wild mushrooms, of course, with beaujolais reduction sauce, Deer Valley Triple Truffle cream brie, and baby greens in a beautiful delicate pastry pouch.  Almost too beautiful to eat.

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Bison Carpaccio- with wilted spinach. This was a first for me.  Wonderful!

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Quail – I might have had quail in the past, I don’t recall but I certainly won’t forget this quail dish!

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Sorbet – Jay and I shared three different types of sorbet with my favorite being green tea. To my delight, it was served with a tiny fortune cookie that included an edible fortune – a new experience!

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Whether you dine at the Mariposa with family, friends or just your sweetheart, consider coming with an empty stomach and bringing an appetite for culinary adventures.

If you are coming for date night, though, be sure to experiment with a few new interesting dishes to spice up your night.


For more information on the menu and to make reservations, click here.

2015 Ski Season Goal Setting

Athletes set goals. Not just high-level generic goals but specific, measurable, relevant goals with a quantifiable deadline. They may implement the “Kaizen” practice of continuous improvement; significant results can come from many small changes accumulated over time.

However, the problem is that my goals didn’t seem to fit in the traditional goal setting model and certainly not using the term “athlete.”  You see, this season I don’t particularly want to shave off any time. I am perfectly content to enjoy my nice easy turns on the beautifully groomed runs at Deer Valley Resort.

I simply love skiing at Deer Valley. Don’t get me wrong, I have set goals the past three seasons of my serious skiing career (I was a beginner in 2012.) Now if a run has a blue square next to it, I am on it!

This year, enjoyment is the only goal I can think of.  Well unless you count “skiing as often as I can.”  Anything wrong with that? I don’t think so.

Athletes set goals and I completely respect that, but I am wondering if this year I should simply set enjoyment and happiness as my ski goals?

Seems perfectly reasonable to me.  If I did set some happiness targets, these would be on my list:

  • Eat more Turkey Chili – not all at one sitting. “Eat Turkey Chili more often” would be how I should word it180 Deer Valley Turkey Chili
  • Sit on “The Beach” at Silver Lake Lodge while basking in the sun with a beverage in my hand more often
  • Enjoy each one of Deer Valley’s restaurants (not all in one day of course)3
  • Ski with a beginner
  • Ski with an 80+ year old
  • Try out new Rossignol skis at the Yurt at Empire Lodge
  • Enjoy S’mores at the Montage and pet Monty the Bernese Mountain dog
  • Invite more friends to ski with me
  • Wear my ski pants to Mass on Sunday mornings and then go directly to Snow Park Lodge
  • Put on my Ibex or Smartwool layers and ski when its 5 degrees outside so I can experience the frozen air sparkling like diamonds from the lift
  • Take more selfies and post them with #SkiTheDifference on social media2
  • Sign up for the Women’s Weekend with a friend who has similar ability
  • Ski backwards
  • Listen to more music during Aprés Ski on the upper deck at Snow Park Lodge
  • Stand on top of (and ski down) Little Baldy, Bald Eagle, Bald Mountain, Flagstaff, Lady Morgan, and Empire mountains all in one day
  • Ask a mountain host to map out a “suggested ski day” for me based on my ability4
  • Take the hosted ski tour with other intermediate skiers
  • And so on…

What do you think of my goals for the season?  Any additional happiness suggestions? What are your goals for the 2015 winter ski season? Let me know on Twitter @Nancy_MoneyDiva or @Deer_Valley.

If you are more serious about setting goals than I am, here is a resource for goal setting from the U.S. Olympic Training Center; Setting Smart Goals – resource  U.S. Olympic Training Tips for Athletes and Kankyo Kaizen Starter Kit – Simpleology

Deer Valley Resort Opening Saturday, December 6, 2014

Deer Valley Resort will open for the season on Saturday, December 6, 2014 with nine chairlifts and 10 ski runs, on two mountains.

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            Chairlifts Scheduled to Open:

  • Burns
  • Snowflake
  • Carpenter Express
  • Silver Lake Express
  • Homestake
  • Sterling Express
  • Wasatch Express
  • Judge
  • Viking

2014/2015 Early Season lift ticket rates:

                      Full Day                     Half Day

Adult               $92                             $77

Senior             $66                             $56

Child               $58                             $48

Deer Valley’s The Mariposa restaurant opens on Friday, December 5 for the season. Savor a variety of dishes and explore the world of flavors from The Mariposa’s small plate menu. The restaurant will feature a limited special throughout the first two weeks of the resort’s 2014-15 winter season. Diners who purchase two small plates will receive the third one free from December 5 to 19, 2014. Each item is a tasting size portion, inviting you to comfortably enjoy multiple selections. No coupons are necessary. Reservations required; please call 435-645-6715 or visit deervalley.com.

Deer Valley Mariposa

Deer Valley will be hosting the Deer Valley Celebrity Skifest on Birdseye ski run at noon on Saturday, December 6 and Sunday, December 7. The annual event benefits the Waterkeeper Alliance. Come cheer on your favorite stars and Olympic athletes.

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Restaurant Opening Dates:

Deer Valley Grocery ~ Café – Open Year- Round, 7:30 a.m. – 6:30 p.m.

The Brass Tag – Open Year-Round, 3 p.m. – 10 p.m. (Dinner from 5:30 to 9 p.m.)

The Mariposa – Friday, December 5, Open Tuesday through Sunday, dinner only, 5:45 – 9 p.m.

Silver Lake Restaurant – Saturday, December 6, Open daily for breakfast and lunch.

Snow Park Restaurant – Saturday, December 6, Open daily for breakfast and lunch.

Seafood Buffet – Friday, December 12. Dinner only, 6:15 – 9 p.m. Open Thursday through Sunday.

Royal Street Café – Friday, December 12 for lunch Friday, December 19 for dinner. Open daily for lunch, après ski and dinner 11:30 a.m. – 8 p.m.

Empire Canyon Grill – TBD.

Fireside Dining – Friday, December 12. Wednesday through Saturday, dinner only, 5:45 – 9 p.m.

EBS Lounge – Saturday, December 6 for wine, beer, cocktails and appetizers.  Live music on the weekends. Open daily, 2:30 – 6 p.m.

Snowshoe Tommy’s – Saturday, December 6 for Turkey Chili, sweets, espresso drinks, and hot and cold beverages. Open daily, conditions permitting, 9:30 a.m. – 3:30 p.m.

#DeerValleySummer Concerts

This year marks my first summer in Park City. After the ski season, I thought that the town would slow down. Friends and family would ask, “What do you do when the ski season ends.” Honestly, I didn’t know what to expect. Numerous people told me that summer in Park City is just as fun as winter. I was told stories of outdoor concerts, hiking, mountain biking, standup paddleboarding and all of the other activities the #DeerValleySummer had to offer. I was excited to see for myself what all of the talk was about.

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To kick off the summer, we planned to attend the first concert of the season at Deer Valley’s Snow Park Outdoor Amphitheater, The Bacon Brothers. My girlfriend and I are huge Kevin Bacon (the actor) fans and when we learned he would be performing at Deer Valley Resort, we had to be there. We didn’t know that Kevin Bacon played in a band; we later found out that Kevin and Michael Bacon had been playing music together since they were small boys and as The Bacon Brothers since 1995.

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I was told that to truly get the full experience, you should order a Deer Valley Gourmet Picnic Basket. I made sure to order the basket 24 hours in advance as per the ordering instructions online. We had the choice of salmon or beef entrèes and of course, Kourtni and I had to go with both. The salmon was lightly smoked with marinated cucumber ribbons and dill caper aioli. The beef was a chilled petit fillet with caramelized onions and horseradish cream. The Gourmet Picnic Basket also came with steamed artichokes, aioli, imported olives, Deer Valley’s housemade Tuscan salami, slow roasted tomatoes, baby heirloom tomatoes and fresh arugula, Deer Valley Artisan Meadowlark double cream brie with freshly baked baguette, an apple, grapes and two salted caramel chocolate brownie pops. We also added on a bottle of Ceago Chardonnay.

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You would think after all of that food, we would have had enough. A little girl walked by with a Deer Valley cookie that was bigger than her head. I realized Kourtni had never had one so we decided that one cookie couldn’t hurt. We made a quick stop by the concession stand and picked up a delicious chocolate chip cookie. Kourtni was very impressed and even sent a snapchat to all of her friends with it. I told her you could buy the mix online or from the Deer Valley Grocery~Café and make them at home. She bought the mix a few days later. The music was great, but for us the food stole the show.

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The Bacon Brothers ended the night with Footloose and had the entire crowd standing up and singing with them. Our seats were fantastic, but honestly, knowing what I know now, there isn’t a bad seat in the house.

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After the concert, to my surprise, the party didn’t stop. We made our way to the St. Regis Big Stars, Bright Nights VIP after-party inside the Snow Park Restaurant where drinks and appetizers were served. We met a few friends and talked for an hour and a half. Realizing we were one of the last groups still there, we decided to call it a night.

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This was the perfect way to kick off our #DeerValleySummer. We enjoyed it so much in fact, that we attended the Martina McBride and Dierks Bentley concerts in the following weeks.

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We sat in reserved seats again for Martina McBride. She was surprisingly short and looked as if she hadn’t aged a day. She made note of the elevation and how beautiful the Snow Park Outdoor Amphitheater was. Afterwards, we attended the VIP after-party and were one of the last groups to leave again.

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Dierks Bentley was by far Kourtni’s favorite concert. We had general admission seats on the lawn, brought our own cooler and got there early to make sure we had a good spot. My sister, Andrea, and her boyfriend, Tyson, met us there. They purchased hamburgers from the Deer Valley concession stand and beer from the Deer Valley Etc. store. We stood the entire concert and sang every word with 5,000 other Dierks fans. He put on a great show and really interacted with the crowd. The venue and great music made this one of the best concerts we have ever attended!

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Have you been to a concert at Deer Valley Resort’s Snow Park Outdoor Amphitheater? Let me know how your experience was in the comments below or on Twitter @RyanMayfield or @Deer_Valley.

 

Deer Valley Resort’s 2014-2015 Digital Winter Guide

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Deer Valley Resort has launched the digital Winter Guide for the 2014-2015 season. The guide is available as a free download from the iTunes App Store within the SKI Magazine newsstand. In addition, a web-based version of the interactive guide can be downloaded at deervalley.com for any tablet, laptop or desktop. The media rich tool is full of helpful tips on how to plan your Deer Valley ski vacation, best ways to navigate the resort and its amenities, as well as insider knowledge on what to expect upon arrival at the resort with its on-mountain restaurants, hundreds of luxurious condos and variety of skiable terrain.
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Additional resources in the 2014-2015 digital Winter Guide include resort stats, travel information, reservation contact information and a video series featuring resort employees, athletes and partners.

To download Deer Valley’s Winter Guide, please visit: deervalley.com/WinterGuide

For more information on Deer Valley’s Winter Guide, visit the resort’s website at deervalley.com

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Park Silly Sunday Market — Always Something New

On New Year’s Eve, the year of my 50th birthday, I vowed to try something new each week for the rest of my life.

It could be something as simple as trying a new food, restaurant or museum exhibit to something a bit more daring, like giving stand up paddling a go. The “thing” itself isn’t as important as the meaning behind it — to be open to new experiences, avoid ruts and remain young at heart.

The Park Silly Sunday Market has proven to be a one-stop shop for new experiences. Despite the number of Sundays I’ve spent exploring the market, I’ve always encountered something new and exciting. You could go every week and never do the same thing twice.

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Come for the live performances:

You can find live music, yoga acts and other performances throughout the day on the stage at the bottom of Main Street.

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Hang out in the Kids’ Zone:

Can you hula hoop? Check out the “Hoops O’Funn.”

I must admit, I haven’t tried it — I’m pretty sure the hoop would spin around me twice and fall right to the ground. But brave hula hoop dancers of all ages get out there and rip it up.

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PS 5If you’re feeling daring and aren’t afraid of heights, the Kids’ Zone also features a rock climbing wall.

If you’d prefer to keep both feet on the ground and want to embrace the “silly” part of the Silly Market, get a butterfly painted on your cheek.

Shop at the eco-friendly open air market:

My latest purchase from the market is an recycled wallet and cell phone holder made from a black rubber tire tube. It’s functional and unique! (Though I haven’t noticed any black residue on my hands, I plan to keep it out of direct sunlight.)

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Additionally, many of the photos in our home of local wildlife and the iconic McPolin Barn were purchased from vendors on historic Main Street at the Park Silly Sunday Market.

Enjoy Park Silly Sunday Market from 10 a.m. to 5 p.m. every Sunday until September 21. Come to try something new or just to enjoy the silliness. For more information, visit www.parksillysundaymarket.com.

Martina McBride at Deer Valley Resort’s Snow Park Outdoor Amphitheater.

It’s not like we plan it in advance but it seems like the Andersons are usually among the first to arrive and the last to leave every party we attend. Fortunately for us, this habit paid off at the St. Regis Big Stars Bright Nights Concert on July 3 featuring Martina McBride at Deer Valley Resort‘s Snow Park Outdoor Amphitheater.

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Arriving early gave us plenty of time to find our seats, meet all of the folks sitting around us and pick up our picnic basket full of delicacies to enjoy.

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Have you ever seen a beautiful blue sky and felt raindrops coming down at the same time? We did. When a few sprinkles landed on us, we noticed the locals were non-plussed. They pulled out their wraps and umbrellas to cover up until it blew over — all while the sky was still a nice, bright blue color.

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It was worth the wait when Martina and her band came out and ventured away from their normal country genre to play some songs from their new album, “Everlasting.”  She sang some classics including Elvis’ “Suspicious Minds”, Sam Cook’s “Bring it on home to me,” and Etta James’ “I’ve been loving you too long.”

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Though she commented on the altitude (at 7,200 feet) and having to catch her breath, we didn’t notice it when she belted out crowd favorites, “In My Daughter’s Eyes,” “Broken Wing” and, of course, “Independence Day.”

When the concert ended, the celebration continued.  Now we were fast friends with everyone around us and we all headed to the “after party,” enjoying some treats and libations.  Joined by Deer Valley guests, band members and even a few roadies, everyone kept the party going.

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After chatting it up with friends, we looked around and noticed as usual, the Andersons were the last ones there.  As we hit the parking lot, we noted an added bonus. No traffic! The lot was almost empty!

Unless you have a babysitter to relieve or a lonely pet waiting for you at home, consider adopting our habit of enjoying every possible minute of a wonderful night out with the Big Stars, Bright Nights concerts. Make it a late night too, at Deer Valley Resort. Have you attended a concert at Deer Valley’s Snow Park Outdoor Amphitheater? Tell me about it on Twitter  or @Deer_Valley