Deer Valley 2015 Summer Concert Schedule

Tickets are on sale now for Deer Valley Resort’s renowned annual summer concert series. The resort’s lineup of celebrated singers, songwriters and musicians feature musical stylings from all genres set to entertain visitors and guests in the idyllic Snow Park Outdoor Amphitheater mountainside setting. The 2015 summer concert series consists of the Utah Symphony | Utah Opera’s Deer Valley® Music Festival, the Park City Institute’s St. Regis Big Stars, Bright Nights Outdoor Concert Series and the Grand Valley Bank Community Concert Series presented by Mountain Town Music.

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For an impressive 12 consecutive years, the Utah Symphony | Utah Opera’s Deer Valley® Music Festival has made Deer Valley Resort its summer home with time-honored favorites and exciting guest performers. Deer Valley’s Fourth of July festivities will launch the start of the Deer Valley Music Festival with a Patriotic Pops performance. This year’s symphony featured guests include Big Bad Voodoo Daddy, Smokey Robinson, Classical Mystery Tour, Ozomatli, Kristin Chenoweth and Diana Krall. Running from July 4 to August 14, the 2015 season also includes the 1812 Overture!, Disney’s Fantasia, Country Legends and Hollywood Under the Stars. Show times and ticket information are available at deervalleymusicfestival.org.

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Also celebrating 12 years of summer concerts on Deer Valley’s outdoor stage is the St. Regis Big Stars, Bright Nights Outdoor Concert Series, presented by the Park City Institute. The 2015 concert series features ten powerhouse concerts: Toad the Wet Sprocket, Smash Mouth and Tonic (June 30); Lucia Micarelli, The Funky Meters and Dirty Dozen Brass Band (July 3); Warren Haynes with Gov’t Mule (July 16); Easton Corbin with Parmalee (July 23); Esperanza Spalding, Perla Batalla and Anna Wilson (July 30); Grace Potter (August 4); Chris Botti and Joshua Bell (August 15); The Gipsy Kings featuring Nicolas Reyes and Tonino Baliardo (August 22); Lee Brice (August 29); and Aloe Blacc (September 6). For show times and ticket information, please visit bigstarsbrightnightsconcerts.org.

A weekly staple of Park City’s social scene, the Grand Valley Bank Community Concert Series, presented by Mountain Town Music, is a free event, highlighting local musical acts every Wednesday night June 17 to August 26, from 6 to 8 p.m. This year’s musical showcase include such acts as the Stranger Band, The Changing Lanes Experience, Slickrock Gypsies and The Motherlode Canyon Band. The series culminates with a Park City All Star Jam Session on August 26. Additional information is available at mountaintownmusic.org.

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To make Deer Valley Resort vacations coinciding with concert events seamless, Deer Valley Resort Lodging and Reservation offers a Summer Concert Package that provides a 20 percent savings on deluxe accommodations and tickets to select concerts. And to complement any evening concert, Deer Valley also features Gourmet Picnic Baskets or Bags filled with delicious epicurean items from Deer Valley’s kitchens, with options for children, single bags and gluten-free, vegetarian and vegan meals. Orders must be placed and purchased by 5 p.m. the day prior to the event; cancellations will not be accepted after that point.

The shows, performed rain or shine, are family-friendly and guests are welcome to bring picnics, blankets and chairs less than nine inches high; animals are not permitted. For more information on Deer Valley’s summer concert series, concert packages and Gourmet Picnic Baskets and Bags, please visit deervalley.com.

Deer Valley Resort’s Purchase of Solitude Mountain Resort Official

ADeer Valley Resort successfully closed on the purchase of Solitude Mountain Resort on April 30, 2015. As of today, May 1, 2015 Deer Valley will begin operating Solitude Mountain Resort in its entirety. Deer Valley Resort appointed Kim Mayhew as Solitude Mountain Resort’s new general manager in January, which also became effective today.

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“This is an exciting venture for both Solitude Mountain Resort and Deer Valley Resort,” said Kim Mayhew, general manager of Solitude Mountain Resort. “As a member of the Deer Valley team for more than 30 years, I look forward to sharing with Solitude Resort similar values and practices that make Deer Valley one of the best operated resorts in the country.”

“Solitude is an incredible resort and will be in great hands with Kim at the helm,” said Bob Wheaton, president and general manager of Deer Valley Resort. “Deer Valley staff worked hand-in-hand with Solitude staff this past winter to share knowledge and develop strong plans for the future.”

Deer Valley’s first capital improvement announcement to Solitude for the 2015-2016 ski season will be to remove the current Summit double chairlift and install a new detachable high-speed quad.

Also, a new ski run will be cut from the top of the existing Apex Express chairlift to the bottom terminal of the realigned Summit Express chairlift, significantly lessening the current travel time to Honeycomb Canyon. Other priority improvements include; remodeling the Moonbeam Lodge restaurant, an increased guest service presence throughout the resort and new uniforms for Solitude staff.

For more information about Deer Valley’s purchase of Solitude Mountain Resort, please visit DeerValley.com. 

Major Mountain Bike Trail Improvements, New Dining and Concerts Usher in Deer Valley Resort’s 2015 Summer Season

As the mountains turn from white to green, Deer Valley Resort reopens its doors and lifts to guests looking to experience summer play available day and night on its mountains. From the rush of a mountain bike descent through the trees or an exhilarating hike along a ridge top to lunch served al fresco and open air evening concerts, Deer Valley offers an unparalleled alpine escape. New this season, guests can relish in summer season longer, as Deer Valley has extended its summer operations to include weekends after Labor Day through Sunday, September 20, 2015, conditions permitting.

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Summer 2015 mountainside activities promise to provide an even higher level of enjoyment as Deer Valley Resort embarks on its largest-ever summer investment to modernize and update its existing mountain biking/hiking trail inventory. Deer Valley Resort enlisted world-renowned bike resort development company, Gravity Logic, to conduct a feasibility analysis of the current mountain bike/hike trail system and provide improvement recommendations. Select recommendations provided by Gravity Logic will occur throughout the 2015 summer season, beginning in June and finishing in mid-August.

“Gravity Logic is known for having designed and built some of the planet’s most well-known, most-ridden and time-tested trails,” said Steve Graff, mountain bike manager for Deer Valley Resort. “We are excited to work with one of the most prominent designers in the world to create an even greater resort trail system that has more mass appeal for novice to expert bikers.”

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One of the scheduled improvements includes a two- to three-mile downhill mountain bike intermediate “flow” trail. This trail will be machine excavated and in-sloped with berms, rollers and jumps. To date, the majority of Deer Valley’s trails have been hand-built. The trail will be approximately four feet wide, as opposed to Deer Valley’s mostly single track trails, and will lead from the top of Bald Mountain to Silver Lake.

“Deer Valley Resort has an expansive network of mountain biking and hiking trails and the resort is already a favorite summertime destination for mountain bikers and hikers said Rob Cocquyt, owner/director of Gravity Logic. “Our goal is to work closely with Deer Valley’s in-house team to enhance what is already in place to elevate the experience for riders/hikers of all ages, skills and interests.”

In addition to trail work with Gravity Logic, Deer Valley and Mountain Trails Foundation have partnered to create an extension of the Mid-mountain trail. The trail will lead from Silver Lake to the Deer Crest trail, eliminating the climb from Silver Lake to the top of Bald Eagle and circumnavigating Bald Eagle.

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“For outdoor, nature, relaxation and music enthusiasts, Deer Valley Resort truly has it all,” said Bob Wheaton, president and general manager of Deer Valley Resort. “Summers at the resort offer guests the unique opportunity to try new outdoor activities, challenge themselves physically, discover an appreciation for nature, create lasting family memories and rejuvenate the senses—all experienced in generally mild, pleasant temperatures.”

Summer operations at the resort run seven days a week from June 19 through Labor Day, September 7, 2015, then weekends only through September 20, 2015, weather and conditions permitting. Lift-served mountain biking/hiking and scenic rides are offered from the Silver Lake Express chairlift at Snow Park, the mid-mountain Sterling Express chairlift and the Ruby Express chairlift at Empire Canyon. Summer chairlifts operate from 10 a.m. to 5 p.m. (conditions permitting) and ample parking is available at Snow Park Lodge. The resort website provides detailed information on mountain biking and hiking/scenic ride lift ticket rates, as well as information on bike rentals, clinics and tours.

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For evening play, Deer Valley Resort brings in an exciting lineup of celebrated singers/songwriters/musicians to entertain guests at open-air, mountainside concerts. To compliment any evening concert, Deer Valley features Gourmet Picnic Baskets or Bags filled with delicious epicurean items from Deer Valley’s kitchens, with options for children’s single bags, gluten-free, vegan and vegetarian meals.

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The summer calendar of events features a complete line-up of outdoor concerts at the Snow Park Outdoor Amphitheater and mountain bike races. Beyond the resort, the Park City surrounding area provides a wide variety of activities, such as golf, river tubing and rafting, boating, horseback riding, ATV adventures, shopping, dining, theaters and historical museums and tours.

With Deer Valley Resort Lodging and Reservations serving not only as property manager but also as the booking agency, guests have access to the largest selection of accommodations with the best service and availability, in the Deer Valley area. Deer Valley’s expert Vacation Planners are available to help guests book and plan outings and adventures tailored to their individual needs.

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When the fun and excitement of summertime activities leave the body famished, Deer Valley now offers four delicious options for refueling. For Deer Valley guests and visitors looking to grab a quick bite or more, the new Silver Lake Snack Shack will now be open daily during the summer season. Located in the Silver Lake Ski Corral at mid-mountain, the shack offers wrap sandwiches, picnic snacks, beverages, beer, desserts and ice cream sandwiches. The shack is open daily from 10 a.m. to 5 p.m., June 19 through September 7, 2015, then September 12, 13, 19 and 20, 2015.

Royal Street Café offers a casual atmosphere with scenic deck dining and creative American and international cuisine the entire family can enjoy. Royal Street Café serves creative appetizers, salads and specialties such as a fresh Dungeness crab tower with avocado and sauces of wasabi, ginger-soy and sweet chili, tuna tartare with wild arugula, truffle oil and lemon salad and of course, the famed maple bacon, barbeque bison burger. You’ll also find an equally exciting children’s menu, fine wines, beer and refreshing cocktails. Open for lunch daily June 19, through Labor Day, September 7, 2015, 11:30 a.m. to 2:30 p.m.  Royal Street Café is located mid-mountain at Silver Lake Lodge adjacent to Deer Valley’s Silver Lake Express chairlift.

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Enjoy the view and mountain air while dining lakeside on the outdoor deck at Deer Valley Grocery~Café serving fresh roasted coffee and espresso drinks, salads made with local seasonal ingredients, panini sandwiches, creative appetizer and entrée specials, freshly baked breads, desserts, cakes and other items. A selection of gourmet grocery items, house prepared take-away entrées as well as wine, beer, liquor and seasonal cocktails are available for purchase. Deer Valley Grocery~Café, located in the Deer Valley Plaza building in the Snow Park area, is open daily 7:30 a.m. to 7 p.m. (With extended evening hours until 8:30 p.m. June 19, through Labor Day, September 7, 2015.)  Please call 435-615-2400 for to-go orders.

The Brass Tag restaurant, located in the Lodges at Deer Valley, is open daily from 4 to 9 p.m. and serves their full dinner menu from 5:30 to 9 p.m. The menu features Deer Valley-inspired brick oven cuisine including fresh seafood skillets, seared meats, oven roasted fresh fish, locally sourced produce, seasonal flatbreads and specialty sides. A full bar, beer and wine are also available.

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For Deer Valley’s younger guests, ranging in age from 2 months to 12 years, the resort’s Summer Adventure Camp offers creative activities that ensure campers have fun while learning and connecting with nature. Based out of the Children’s Center at Snow Park Lodge and running Monday through Friday June 8 through August 19, 2015 (no camp on July 3 or 24), Summer Adventure Camp features hiking, hillside playgrounds, indoor entertainment and performances, a bouldering rock-climbing wall and a full supply of craft projects, games, puzzles and more.

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Deer Valley’s convenient location, just 36 miles from Salt Lake City International Airport, affords guests more time to enjoy their alpine retreat. Guests leaving either coast in the morning can be settled at the resort by early afternoon, ready for outdoor play or comfortable relaxation.

For more information on Deer Valley’s summer mountain biking, hiking, scenic chairlift rides, outdoor concerts and dining operations, please visit the resort website.

My Typical Deer Valley Day

There must be thousands ways to ski Deer Valley Resort, here is one local’s perspective. I am sharing with you my favorite way to navigate the mountain.

From my bed, I look out the window. I scrutinize the sky. If it’s not snowing I can see Bald Mountain in the distance and hear it calling me, “are you coming today?”

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This is the moment when I ask my wife if she feels like skiing. Depending on whether she will join me or not, my itinerary on the mountain may differ at bit, but we’ll get into this as the day unfolds.

Most of the time my day begins with a three and a half mile morning run around Park Meadows. I then eat a solid breakfast while still staring at Bald Mountain. I can now see the sun shinning off the top of the Sultan Express chairlift. Soon it’s time to gather all of my stuff, slip my pass around my neck, and get dressed. I drop my boots and helmet in the car. I load my skis on the rack, and am on my way to Deer Valley Resort.

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I make a quick stop at the unloading area to drop off my wife and our gear while I park my car. Since we always make a point of leaving home early, I usually find a convenient spot in parking Lot 2. I don’t even catch the skiers tram and instead jog back to the plaza to join my wife, pick up our skis and poles, and in no time we’re riding Carpenter Express chairlift.

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When my wife accompanies me, our morning always begins with Jordanelle ski run. We like to follow the sun around the resort. We ski down Little Stick ski run to Deer Hollow ski run where we catch Mountaineer Express chairlift. When we get there early in the morning we have the Jordanelle run to ourselves. We ski down this magical ribbon that sits above the reservoir below. There are not many ski runs like this one. If the crowds are light and the snow stays firm, we’ll repeat it, and sometimes we even do it three times.

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We then head to Bald Mountain and warm up on Nabob or Keno ski runs. Sometimes we stay there the entire morning. If I’m alone I go directly to the Ruins of Pompeii, Triangle Trees or Grizzly ski runs. I can stay there for hours on end.

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When I ski with my wife, we sometimes stay a little bit longer and include lunch in our ski day. Planning our skiing time with with a delectable goal in mind will inevitably bring us to the Empire Canyon Lodge. Perhaps it is because of its setting, cradled at the base of Daly and Empire Bowls. Most likely it is because we love the paninis that they serve. A valid set of reasons! While relaxing and enjoying our lunch break, I check the surroundings, ask questions, assess Daly Bowl and its surroundings, and depending on the conditions of the day, either ski there or check out Lady Morgan Express chairlift.

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When we’re done skiing on that side of the mountain, we eventually head back towards Silver Lake by way of Ontario Bowl. We love exploring new lines in the aspen glades all the way back to the Judge chairlift. I like this run best, it leads us effortlessly to the edge of the Nastar Race Course finish area and funnels us towards the Crown Point chairlift.

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I like riding this chair so I may turn around and observe the late afternoon skiers slaloming down the runs of Bald Mountain. I also like to stare at Empire Bowl, far in the distance, where moguls look like dimples on a golf ball and reflect the last sun of the day. Just a few days ago there was a moose eating bark off of a tree under that chairlift.

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From the top of Bald Eagle mountain, Kimberley ski run is always my favorite. I love to ski under the bridges on a trail that reminds me of a half pipe and transitions with downhill turns into Big Stick ski run. I appreciate Big Stick’s steep pitch and eventually slow down on my way to the resort’s base, I am thinking. “Another wonderful day at Deer Valley!”

Celebrate St. Patrick’s Day at Deer Valley Resort

Celebrate all that is Irish with carefully crafted St. Patrick’s Day dining options throughout Deer Valley Resort. On Tuesday, March 17, 2015, six of Deer Valley’s fine dining establishments will pay homage to Irish heritage with modern twists on St. Patrick’s Day dining. The special menus feature fresh seasonal produce and a warming, robust taste to delight the wee bit o’ Irish in us all.

St. Patrick’s Day Menus

Snow Park Restaurant will feature its St. Patrick’s Day menu from 11 a.m. to 2:30 p.m. The Grill will offer Niman Ranch Corned Beef Brisket Sandwich ~ Warm Brussels Sprouts, Caramelized Onion and Bacon Slaw, Caraway Aioli, Gruyere Cheese, Spicy Grain Mustard, House Tomato Chutney and Stone Ground Bakery Caraway Bun for $13.50. The Carvery features Traditional Corned Beef and Cabbage ~ Lemon Rosemary Roasted Fingerling Potatoes, Braised Cabbage, Trio of Baby Carrots and Tullamore Dew Mustard Sauce for $15.50.

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EBS Lounge will be serving two Irish concoctions from 2:30 p.m. to 6 p.m. The first is an Irish Coffee ~ Tullamore Dew Whiskey, Raw Brown Sugar, Millcreek Coffee and Freshly Whipped Cream for $9.00. The second is an Irish Buck ~ Tullamore Dew Whiskey, Fresh Lime Juice, Ginger Ale and Freshly Whipped Cream for $9.00

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Empire Canyon Grill will offer its Irish inspired lunch from 11 a.m. to 2:30 p.m., featuring a Shaved Corned Beef Sandwich ~ Celery Root and Green Apple Slaw, Mustard Cheddar Cheese on an Onion Brioche Bun for $13.50.

Silver Lake Restaurant will share its St. Patrick’s Day offering from 11 a.m. to 2:30 p.m., consisting of Niman Ranch Prime Grade Corned Beef ~ Potatoes, Braised Cabbage, Housemade Mustard and Irish Soda Bread for $18.00.

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Royal Street Café will serve its Irish-inspired menu for both lunch and dinner from 11:30 a.m. to 8 p.m. It also features Niman Ranch Prime Grade Corned Beef ~ Braised Cabbage and Apples, Russian Dressing, Housemade Caraway-Beer Whole Grain Mustard, Fresh Baked Rye Bun and RSC Shoestring Fries for $18.00.

Deer Valley Grocery~Café will provide St. Patrick’s Day dining from 11 a.m. to 7 p.m. with Niman Ranch Prime Grade Shaved Corned Beef ~ Wilted Cabbage and Bacon Salad, Fig Mustard Cheese, Honey mustard Aioli and Stone Ground Bakery Caraway Bun for $11.25.

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To learn more about Deer Valley Resort’s special St. Patrick’s Day dining options at deervalley.com. To follow resort happenings on social media, search #skithedifference.

World Cup Dual Moguls Competition 2015: Those Moguls Look High

From the bottom of the Dual Moguls World Cup course on Champion ski run, the moguls look big. In fact, they look really big even from far away. Imagine what they look like to the athletes facing them down the run.

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The skiers don’t go around them either, they slam right into the side of them one after the other. All the while, (I am assuming) contemplating their aerial moves and focusing on competing against another racer right next to them.

It’s crazy fun to watch.

I don’t know about you but I doubt I’ll ever ski this run or anything like it (other than carefully peering over the edge). So I decided to get some perspective on how high the moguls might look to the athletes by making some comparisons with items we see every day in Park City.

I read the moguls can run as high as 1.2 meters which translates to about 3 feet and 11 inches.  Pulling out the measuring tape, I figured that 3 feet hits me right at the belly button and if the course set them up at maximum height, the additional 11 inches brings them to about chest-high on me.

Whew. That is high!

How would that look staring down at it?  I won’t ever know but here are a few photos showing comparisons for about 3 feet high – my waist level.

Would moguls this high, (on a steep run) be a problem for you?

Would you like to ski the top of this bike rack?

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The box office at the Egyptian Theater?

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The Moose’s legs?

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A whisky barrel at Rock and Reilly’s Pub?

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Not tall enough for you?  How about moguls this high?

Would you be intimidated jumping the Banksy?

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How about the ski rack at Snow Park at Deer Valley Resort?

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Enjoying the World Cup Dual Moguls with the crowd at the base of Champion ski run is exciting enough for me. Congratulations to winners! 

Final results

Men’s Final

1st: Mikael Kingsbury (CAN)

2nd: Dylan Walczyk (USA)

3rd: Marco Tade (SUI)

Women’s Final

1st: Justine DuFour-LaPointe (CAN)

2nd: Hannah Kearney (USA)

3rd: Britteny Cox (AUS)

Check out footage of the women’s final here.

If you ski the Champion ski run off the Carpenter Express chairlift, let me know how it goes for you!

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JF’s Mid-Season Review

As February begins, I feel that we have now stepped into the second half of winter with longer days, deeper snow, great light and an urgent need for generous layers of sunscreen. Before we turn the page on the earlier portion of winter and look to its brighter second half, I wanted to share with you my on-snow experiences so far so we can compare notes or make you feel just a tiny bit jealous if you haven’t skied yet!

With me, winter always begins with great expectations of bottomless powder, but I publicly refrain to verbalize these thoughts as I actively manage my expectations. In fact, when I speak to other skiers, I loudly claim that I expect nothing in terms of snowfall, so Mother Nature will constantly surprise me!

While most of my skiing took place at Deer Valley Resort, I began skiing late November at nearby ski areas. The snow received through November bode very well for another great season. Still, I kept my exuberance in check and prudently, adjusted my expectations. In spite of that, I watched the weather like a hawk. It’s not something I just do daily, but several times in the course of a single day. Over the years, I have become partial to the Weather Underground website and app, that I find most accurate.

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While other weather stations give me a week preview of the weather to come, this one predicts up to ten days into the future. So if there’s something I don’t like today, I generally can find what I want to see in one of the nine remaining days. If a ten-day time span sounds like overkill, there’s the more granular hour-by-hour detail that enables you to poke your nose out when the snow stops and the sun starts filtering through the clouds.

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But enough said about weather and snow, let’s go back to my early season skiing. The very early weeks are often a progressive process. It always takes time to get a big resort like Deer Valley 100% open. That’s good, because a finite run work-in-step with early season physical conditioning and the time needed to reawaken skiing skills.

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I have had a wonderful ski season so far. I’ve skied just over 50 days and just shy of one million vertical feet. I hope to reach the century mark in ski-days before the season is over. I was lucky enough to avoid an imprudent white ermine that was crossing the bottom portion of Perseverance ski run and startled a large jack rabbit at the top of Centennial Trees ski run.

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So where did all of my skiing take place? It began on groomers; Deer Valley Resort grooms its runs better than most and the experience is always good whether we receive a foot of fresh snow a day or not. My favorite groomed runs remain both Nabob and Jordanelle ski runs and many of my days at Deer Valley are marked by one of these two runs.

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Most of my skiing takes place around my three favorite chairlifts: Sultan, Wasatch and Lady Morgan. While they’re spread at the opposite ends of the resort, with so much challenging terrain and fast chairlifts, I’m able to accomplish one full day of skiing within just a few hours. The snow cover has been especially good on Ruin of Pompeii and Grizzly ski runs, two of my favorites. These runs are wonderful; not only are they longer and more challenging than most, but they both end as a groomed segment just in time to relieve some very tired legs.

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I also like Wasatch Express chairlift for the large array of ski runs it serves. My favorite one is definitely Rattler ski run that sends an invitation as one rides up the chairlift. The early season has had great snow cover on this run.

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From the Lady Morgan Express chairlift, I’m partial to Argus, Hillside and Centennial Trees. I find the two first trails extremely technical and they never fail to provide me with a good challenge. Centennial Trees ski run remains the forest wonderland where some regular and well-thought out glade skiing keeps making the ski experience better, season after season for me. The bonus with skiing Lady Morgan is it always provides me with an excellent excuse to ski Ontario Bowl on my way back, with more trees and steeps to round off the experience of the day.

Here’s to 50 more days on the mountain this season!

World Cup like a Local

One of the great things about being at Deer Valley during World Cup Week is that you get to observe preparation for the venue from the ground up, watch the athletes train, and gain a real appreciation for all the work that goes into putting on this incredible event. When youre a Park City local, and a Deer Valley skier, you often test positive for a chronic condition: Olympic Fever. People in other towns around the globe are immune to this.

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They dont wait in line at Snow Park Lodge behind the once-and-future Olympic Freestyle champions. They dont support athletescareers by hiring themas babysitters, as baristasand cheering for them at every turn. For most of the world Olympic,isnt a word that pops into every conversationfor us, its just the air we breathe.

In our world its absolutely normal to hear USSA chief, Tom Kelly, urge locals in an interview on KPCW to go up to Deer Valley, spend the day skiing, stay for dinner and watch the competition.Its a normal-this-weekafter-school activity to zip up to Deer Valley to watch the training and the competition as the weeks events heat up. Thursday of World Cup week finds me rushing the kids through the after school routine, hustling them into layers, sticking adhesive sole-warmers to their feet, and loading them into the car, all so that we can get to the competition site as quickly as possible. Of course my kids are just as excited as I am to visit the VIP tent, mingle with the athletes, and practice their butt-sliding skills at the base of the course as they get to watch the competitors’ incredible athletic feats.

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The fact that our town plays host to the FIS World Cup Freestyle Championships each January means that on this weekend the entire social scene in town revolves around the competition. Are you going to the concert on Main Street, Wednesday?is an oft-overheard query as friends greet each other in line at Starbucks, at school pick-up, or at the gym. Weeks before the competitions I start getting calls from friends—“Are we going? Which night?

And then, gloriously, it is time for date night. Friday, when my kids are tired from the action the night before and relieved to be able to chill out in front of a movie, the grownups head to the hill. The previous weekend may have found us at the Symphony, or the Eccles Center, a movie theater, or a nice meal at Mariposa. But this week our culture is skiing and our wardrobe is warm and functional versus styled and fashionable. Our music is dispensed via giant amps on scaffolding and the polite applause is replaced with hollering, cheering and, yes, cowbells.

The best part is that you dont have to be an actual local to enjoy the experience like a local. The sense of community and pride, as the crowd applauds the grace of every well-landed trick, absorbs the shock of every fall, admires the grace of every athlete, is palpable and thrilling. Whether youre a local or a guest in town, bundle up, come on out and make some noise. And when you see me there, flag me down and tell me what youre loving most about the experience. Or just tell me below, in the comments. See you on the hill!

Deer Valley Resort will Host the FIS Freestyle Ski World Cup January 7 – 10, 2015

Deer Valley Resort will once again host a FIS Freestyle Ski World Cup event Wednesday, January 7, through Saturday, January 10, 2015.

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Please join Deer Valley Resort, the U.S. Freestyle Ski Team for an opening press conference on Wednesday, January 7, at 3:45 p.m. in the Bald Eagle room on the second level of Snow Park Lodge. Current members of the U.S. aerial and moguls teams will be on-site answering questions about their season and the week’s events at Deer Valley.

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All FIS Freestyle Ski World Cup competitions will be held at night under the lights at Deer Valley®. Men’s and women’s aerial events will be held on the White Owl ski run on Thursday, January 8. Men’s and women’s moguls event is scheduled on the Champion ski run on Friday, January 9 and Dual Moguls will take place Saturday, January 10. Finals for all disciplines will take place in the evening, with a fireworks display concluding each night. Each discipline will also be filmed and televised on NBC and NBC Sports Network airing on Sunday, January 11and Saturday, January 17, 2015.

Monday, January 5, 2015:
4 p.m. to 9 p.m. – Press Center is open on the second level of Snow Park Lodge

Tuesday, January 6, 2015: 
9 a.m. to 4 p.m. – Press Center is open

Wednesday, January 7, 2015
9 a.m. to 6 p.m. – Press Center is open
3:45 p.m. – Opening Press Conference with the U.S. Ski Team and the Bald Eagle room on the second level of Snow Park Lodge
7 p.m. – A free live concert featuring Chris Robinson Brotherhood will take place on lower Main Street in Park City. The celebration continues immediately after the concert with a spectacular fireworks display

Thursday, January 8, 2015
Noon to 10 p.m. – Press Center is open
2:45 to 3:20 p.m. – Ladies’ Aerial Qualifications on White Owl ski run
5 to 5:50 p.m. – Men’s Aerial Qualifications on White Owl ski run
7:45 to 8 p.m. – Aerial athlete showcase
8 to 9 p.m. – Ladies’ and Men’s Aerial Finals
9 p.m. – Awards and fireworks in the competition venue

Friday, January 9, 2015: 
11:30 a.m. to 10 p.m. – Press Center is open
3 to 4 p.m. – Ladies’ Mogul Qualifications on Champion ski run
5 to 6:25 p.m. – Men’s Mogul Qualifications on Champion ski run
7 to 8 p.m. –Ladies’ and Men’s Mogul Finals
8 p.m. – Awards and fireworks in the competition venue

Saturday, January 10, 2015
Noon to 11 p.m. – Press Center is open
4:55 to 6:40 p.m. – Ladies’ and Mens’ Dual Mogul Prelim Rounds on Champion ski run
7 to 8:20 p.m. – Ladies’ and Men’s Dual Mogul Finals on Champion ski run
8:25 p.m. – Awards and fireworks in the competition venue

All events are free to the public.

This year, all events will be streamed live at usskiteam.com. To follow the event on social media, please search #DeerValleyWC.