Deer Valley Grocery~Café Summer Menu

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Anyone who has heard the slightest whisper about Deer Valley Resort has learned it is synonymous with quality. But quality doesn’t always mean pricey, precious or pretentious.

The folks at Deer Valley know their guests well, and when it comes to dining, they know that it isn’t always about sipping champagne and cracking crab legs. Even though that is always welcome in my book. It’s about simple, delicious food served by some of the most attentive staff you’ll find in the U.S. of A. The world even.

So of course food served in a grocery store would be held to the same standards. Really? A grocery store?

Simple. Fresh. Inventive. Deer Valley nails it every time at Park City’s best kept dining secret: Grocery~Café.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

The Deer Valley Grocery~Café was originally concepted as an easy stop for lodging guests or concert goers to pop in and gather prepared take-away meals and essentials like morning coffees while staying in the nearby condos and lodging. It has morphed into my go-to dining destination thanks to crave-worthy breakfast, lunch and now dinner eats.

While the food at Grocery~Café is amazing, the views are just as stunning.

Guests are welcome to sit indoors, or out on the large deck that overlooks ducks and standup paddleboarders coexisting in the large lake at the Deer Valley base. It’s my daughter’s favorite pastime as you’ll see in this post.

But take my advice, when the weather warrants, outside is where it’s at.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

I had the opportunity to sit down to a menu tasting at Deer Valley’s Grocery~Café to sample their summer dinner menu. This is a big perk of my job and I relish every bite of it.

Our dinner started with homemade beet hummus and a tequila and orange cocktail. Have you tried beet hummus? This one is made in house (naturally) and is a combination of garbanzo beans, roasted beets and tahini. A perfect starter, it’s served with Deer Valley’s famous flaxseed crackers and sugar snap peas. Those crackers…so addictive.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Next, we sampled three newly refined items on the menu.

First, the Green Goddess Grilled Cheese with fresh mozzarella, cabot white cheddar, herb pesto and fresh arugula grilled on toasty housemade sourdough bread. I love a good grilled cheese and this one is tops as a perfect combo of cheese and flavor, still retaining it’s grilled cheese status rather than an overstuffed sandwich.

Next, the Garden Gazpacho. Heirloom tomatoes are blended with more veggies, spices and then topped with cilantro oil and sautéed shrimp. Slightly vinegar-ed bites of freshness come with each spoonful, and the garlic scape as an accents was an earthy touch.

Finally, Grocery~Café’s signature Salmon Tacos, one of the most popular dishes on the menu and rightfully so. A generous portion of salmon tops corn tortillas. It’s then topped with a tangy grilled scallion citrus slaw and roasted poblano guacamole. A little crunch comes in thanks to a sprinkling of pumpkin seeds.

And this was just the beginning.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

You may have noticed a supremely stunning caprese salad at the beginning of this post. The table just about fell silent when this was presented. This salad has been served at Deer Valley Grocery~Café for a number of years but only recently was reimagined by Chef Kristine Thorslund in a stunningly new, minimalist presentation. When you have ingredients this gorgeous, why over do it? The salad is composed of local Copper Moose Farm heirloom tomatoes, sweet basil, marinated baby mozzarella, lemon mosto oil, aged balsamic pearls (I know! Molecular cooking is crazy and here’s how they do it) and blackberry tar.

Then my main course: Seared Salmon. It was almost too pretty to eat. Almost. Okay, I finished the whole thing. How could I not?

A perfectly cooked filet of King salmon that flaked at each forkful rested on a bed of chilled sugar snap pea salad, micro greens and pickled onion and was topped with green goddess pesto, crispy quinoa and more delicate micro greens. The drizzle of olive oil left the dish feeling homemade rather than pretentious. Just my style of eating.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

A new menu item was the vegetarian Cauliflower and Quinoa Fritters and in short order was deemed a new favorite by all at the table. Ground cauliflower and quinoa are mixed with fresh herbs, Spanish red onion and lightly fried, the set on arugula and microgreens to be dressed with a lemon yogurt. If you’re watching what you eat, watch yourself easily consume this.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Newly appointed Food and Beverage Director Jodie Rogers was center stage at the table, sharing behind the scene stories and the ingredient list of each dish for those of us wishing to know the secrets behind the dishes. Even so, I don’t think I’ll ever be able to remake these dishes at home.

But then, why would I when I can come here and not have to do the dishes?

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

A welcome surprise dessert was served in the form of popsicles. After enjoying a rather large tasting, the cool pops were more than welcome as a light finish to the night. However, don’t think they weren’t full of flavor too.

Strawberry and Black Pepper mingled in one set of pops while Coconut Lime and Pineapple were easily licked as the other. True to Deer Valley form, the pops were served on a tray of frozen fruit and flowers worthy of any Pinterest board.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Chef Jodie Rogers, Chef Jodie Paris and Chef Kirstine Thorslund are busy creating a name for Grocery Café, and with food prepared and presented like this, it won’t be long before this spot isn’t much of a secret anymore.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Deer Valley~Grocery Café

Menus: breakfast, lunch and dinner

  • Location: Snow Park Village – base area
  • Address: 1375 Deer Valley Drive South
  • Telephone Number: 435-615-2400
  • Dining Type: Café/Deli/Bakery
  • Business Hours: 7:30 a.m. – 8:30 p.m., daily

Heidi Larsen is the creator of foodiecrush.com, the blog and online magazine featuring family friendly recipes and inspiring photography. She also photographs Deer Valley Resort’s food and fine dining when not enjoying quality time on the ski hill with her husband and 11 year old daughter. See more of what she’s crushing on at Facebook and Instagram.

 

Beating the Back-To-School Blues

Every year, it happens. I’m nicely settled in to the routines of summer, and boom, just like that, it’s August, and the Back-to-School Crunch begins. This year I’m staging a full-on protest.

My primary weapon in this protest is denial, coupled with a healthy dose of over-scheduling fun and entertaining things to do. Lucky for me, Deer Valley is here to aid and abet, offering a packed schedule of activities, extending well past the start of school (August 20 in Park City, for those of you keeping score at home). And lucky for you, I can offer you a curated list of the best antidotes to those back to school blues.

Eric Schramm Photography 2015

There are still two awesome Guided Historic Hikes left in the season, September 20 and October 18. You can meet up at the bottom of Sterling Express (wear sturdy shoes and bring your own snacks and water, but leave your favorite four-legged friend behind please) for a fun, informative lesson on area history with Michael O’Malley.

In August alone, there are 4 concerts on the schedule, including the Gypsy Kings performing as part of the Big Stars, Bright Nights Concert Series. And with acts like the Crescent Superband on the bill for the Grand Valley Bank Community Concert Series (free every Wednesday), it’s hard not to find an excuse to get your boogie on.

Eric Schramm Photography 2015

But it’s the month of September that gets the credit for helping locals and visitors beat the Back-to-School Blues. A Labor Day weekend outing to Deer Valley can include watching mountain bikers race by Silver Lake Lodge as they participate in the Park City Point to Point Race, heading toward the Mid-Mountain Trail between 9 – 10 a.m. Combine this with a hike and scenic lift ride, followed by a great lunch at the Royal Street Café, and you’ve had a fun, jam packed morning.

Plus on September 6, Aloe Blacc performs as part of the Big Stars, Bright Nights Concert Series.

September 12 is another jam-packed day at Deer Valley. For starters, the Mid-Mountain Marathon departs from Silver Lake Village, with runners doing a couple of laps before they head out onto the trail. In the afternoon you can join The Christian Center of Park City’s 4th Annual Hike For Hunger. The Snow Park area will be transformed into a family entertainment area, with a bounce house and a climbing wall. “This year we are incorporating rides on the Silver Lake Express chairlift,” says Cindy Skelton, Senior Events Coordinator, “and there are trails that are appropriate for every level of hiker, some for families with small kids, and some for those looking for a bigger challenge.” Registration fees even include a meal prepared by Deer Valley chefs.

If by mid-September you’re already wishing you could run away from it all, you’re in luck at least for one day as the Discrete Peak Race Series hosts its final run of the season at Deer Valley Resort. Okay, so maybe it’s not so much running away, as it is running up but by the time you race from Snow Park Lodge to the top of Bald Mountain, you probably won’t remember why you were so stressed out in the first place.

See? I told you I could fix those Back-to-School Blues. What’s your favorite late summer pleasure at Deer Valley? Tell me all about it in the comments.

What Could Be Better than a Picnic With Smokey Robinson?

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Who doesn’t love a picnic? I love to picnic so much that I made my New Year’s Resolution for 2015 to have 32 picnics throughout the year. This is true.

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When you think about it though, to enjoy a whole lot of picnics is not really a resolution, it’s a goal.  Either way, I set it for this year.

Setting goals like this helps to stretch my imagination and make special memories in daily life. Park City is such a beautiful place, I figure, why just take a hike? Why not bring a picnic to savor the experience?

But there are more to picnics than food. Picnics are:

  • an outdoor activity
  • a chance to relax and linger
  • a time to be with friends and family
  • a time to enjoy a beautiful setting

When I saw that Smokey Robinson was coming to Deer Valley to sing with the Utah Symphony, I thought, “Picnic with Smokey Robinson, I am in for that!”

At the age of 75, Smokey still has it “going on.” He was stylin’ with a green satin jacket and matching leather pants, and he sang with his signature sweet, sweet voice as he shared the music of Motown.

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The picnic? That was so easy. Deer Valley prepared it for us so all I had to do was pick it up at the concert. One call ahead and I ordered not one but two baskets; salmon and filet mignon.

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We ended up with a group of six people and there was plenty of food for all since the baskets have such generous portions. I just brought extra plates!

The gourmet picnic baskets came with antipasto, brie and baguettes, grapes, two salmon entrees and (since we ordered two double baskets), two filet mignon entrees with horseradish sauce. We also added a bottle of red wine.

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And there was more. They each contained two servings of lemon cake and brownies (on a stick – so easy to devour). My friend Michelle brought some individual cheesecakes for dessert too for everyone to share so we had no limit on choices.

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Smokey Robinson and the musicians from the Utah Symphony entertained us with our favorite songs including:

  • You’ve Really Got a Hold on Me
  • Stand by Me
  • Tears of a Clown

He even sang my husband’s favorite song, Fly Me to the Moon (Smokey style).

This was a picnic I won’t forget anytime soon.

For more information on the Deer Valley Concerts at Snow Park, click here.

To order a gourmet picnic basket or bag, click here.

My Day at the Outdoor Retailer Show

A friend of ours was attending the Outdoor Retailer (OR) Show in Salt Lake City, a 45 minute drive from our house. He asked if he could stay with us while he was in town, since he had flown in from Boulder, CO, and was spending all day meeting potential clients and collecting cards. I had heard of the OR Show, but I had no idea how big it was and my curiosity fueled my fire.

“I should write a blog about it for Deer Valley,” I thought to myself. “I could show all the new ski and snow gear!” Great idea, right?  Hmmm, maybe not.

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I arrived at the show and asked where the ski and snow toys were (rookie mistake) “No, this is the Summer OR Show…the Winter OR show is in February.” I couldn’t play it off…the cat was out of the bag.

All of registration knew I had no clue what I was doing and away I went with a smile.

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First stop, the most comfortable neck pillows in the world. Well, that is what I felt they should be named in the moment but Cocoon works too. They are furry and compact and if I hadn’t felt the need to regain some sort of pride, I would have walked around the rest of the day with this sucker cuddling my neck region. See that little pouch I am holding? That’s how small they are when deflated!

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I turned around from Cocoon and was looking straight at my husband’s pants. Not the actual pair, but his favorite pant company, Kühl. Erik, in true ski racer form, has a little extra muscle in the trunk and these pants give him the much needed freedom to move. He loves them.

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All this OR’ing made me quite hungry so I stopped by the Cliff Bar booth for some before, during, after and on-the-go fueling.

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GSI OUTDOORS Coffee Maker. This could be my favorite gadget. I love coffee. But I really love coffee when I am camping. I don’t know why it tastes better. Maybe it’s the effort it takes to get a perfect cup that makes me appreciate it more. This gadget is sweet, cute and looks like it could pull off a mean cup of joe! Mama like!

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Remember Croakies®? I don’t have to think back that far, as I was in search of them for our whitewater rafting trip last summer. I found them, and I was flooded with memories from my youth. Who didn’t have croakies attached to their fake Vuarnet’s®? Okay, maybe it was just a Northern California thing. But, these belts caught my eye. The colors they are coming up with for men’s socks and belts is blowing my mind. I love it. And guess who makes these babies? That’s right, Croakies®!

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Nothing in life is complete without Zombies. Honestly, I don’t know what company these ladies are representing or what they are selling but I love me some Zombies.

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Naturally, I was feeling tense after hanging out with Zombies and I felt I needed a 10 minute break to loosen up. No wonder it was so difficult to get in to this place! Lot’s of hidden treasures.

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Innova was there with some really cool water toys. They basically featured a blow-up version of almost every water vessel except for a speedboat. Now you are not limited by the size of your car. You can fit a large tandem kayak in your Mini-Cooper®! This absolutely amazed me.

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I had to show you standup paddleboards; they make me happy and they were everywhere. I love everything about these boards and I am loving their beautiful colors. I plan on trying this fun looking sport at Deer Valley very soon.

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I voted Life is good® as best booth; so homey and cute. And, frankly, I think we can’t spread their positive messages enough. Life is good!

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Okay, wait…my favorite, for obvious and biased reasons, was……Speedo®.

They just happened to win “Gear of the Show” with these awesomely elegant flippers. I put my “flippers” into the awarding-winning flippers and it was quite a scene.

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And speaking of flippers, thank you Feetures!® for upping the sock game! My feet are thrilled with your vibrant and exciting take on the under-footwear.

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I stopped by the ChicoBag® booth and asked the obvious question “Are you guys based in Chico, CA?” Instant family. They are based in Chico, which is very close to where I was born and raised. We had a moment and then I took a moment to understand their message. See all those plastic bags, people? The average person uses that many in a year, that’s 500! YIKES! Let’s change our ways!

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Cutest dog at the show. (wonder how he got through registration? Just saying.)

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This product stopped me in my tracks. Yup, those are iPad’s in a fish tank. Loksak’s® are the coolest zip-lock bags for your smart stuff. Phones, tablets, etc. They have got you covered up to a depth of 100 feet. And it still senses your fingertips through the plastic. Lots of technology goes into making these better than the bags you have in your kitchen.

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Kayak’s were king at this show and they came in every size and color. My kids are obsessed with kayaking, and I understand why. They are small enough to handle and big enough to be great, thus the perfect vessel. This is the Wilderness Systems® booth.

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I am sensing a serious shift in wheel size for everyday outdoor gear. People want to pull and lug their stuff onto and through any terrain. Anything from off-road to deep sand, it looks like Wheeleez® has you covered.

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This was by far, my favorite activity at the show. This fella was on the back wall. And, by this point, I was lost so I had no idea where the back wall was located. But it was awesome. I hit so many levitating balls that I created a gallery. I finally caught myself having too much fun and gave up the bat. The ball hangs out at the end of a strong stream of air. This HitZone® was really fun and it costs $350.

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These cute backpacks are from Hook & Tackle®. Guess what the kids will be taking back to school this year?

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I survived and I loved it. My husband scored some new shoes out of the day and his feet have never been happier with his new Cushe® shoes. I can’t wait to go back for the 2015 show, August 5 – 8!

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Deer Valley 2015 Summer Concert Schedule

Tickets are on sale now for Deer Valley Resort’s renowned annual summer concert series. The resort’s lineup of celebrated singers, songwriters and musicians feature musical stylings from all genres set to entertain visitors and guests in the idyllic Snow Park Outdoor Amphitheater mountainside setting. The 2015 summer concert series consists of the Utah Symphony | Utah Opera’s Deer Valley® Music Festival, the Park City Institute’s St. Regis Big Stars, Bright Nights Outdoor Concert Series and the Grand Valley Bank Community Concert Series presented by Mountain Town Music.

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For an impressive 12 consecutive years, the Utah Symphony | Utah Opera’s Deer Valley® Music Festival has made Deer Valley Resort its summer home with time-honored favorites and exciting guest performers. Deer Valley’s Fourth of July festivities will launch the start of the Deer Valley Music Festival with a Patriotic Pops performance. This year’s symphony featured guests include Big Bad Voodoo Daddy, Smokey Robinson, Classical Mystery Tour, Ozomatli, Kristin Chenoweth and Diana Krall. Running from July 4 to August 14, the 2015 season also includes the 1812 Overture!, Disney’s Fantasia, Country Legends and Hollywood Under the Stars. Show times and ticket information are available at deervalleymusicfestival.org.

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Also celebrating 12 years of summer concerts on Deer Valley’s outdoor stage is the St. Regis Big Stars, Bright Nights Outdoor Concert Series, presented by the Park City Institute. The 2015 concert series features ten powerhouse concerts: Toad the Wet Sprocket, Smash Mouth and Tonic (June 30); Lucia Micarelli, The Funky Meters and Dirty Dozen Brass Band (July 3); Warren Haynes with Gov’t Mule (July 16); Easton Corbin with Parmalee (July 23); Esperanza Spalding, Perla Batalla and Anna Wilson (July 30); Grace Potter (August 4); Chris Botti and Joshua Bell (August 15); The Gipsy Kings featuring Nicolas Reyes and Tonino Baliardo (August 22); Lee Brice (August 29); and Aloe Blacc (September 6). For show times and ticket information, please visit bigstarsbrightnightsconcerts.org.

A weekly staple of Park City’s social scene, the Grand Valley Bank Community Concert Series, presented by Mountain Town Music, is a free event, highlighting local musical acts every Wednesday night June 17 to August 26, from 6 to 8 p.m. This year’s musical showcase include such acts as the Stranger Band, The Changing Lanes Experience, Slickrock Gypsies and The Motherlode Canyon Band. The series culminates with a Park City All Star Jam Session on August 26. Additional information is available at mountaintownmusic.org.

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To make Deer Valley Resort vacations coinciding with concert events seamless, Deer Valley Resort Lodging and Reservation offers a Summer Concert Package that provides a 20 percent savings on deluxe accommodations and tickets to select concerts. And to complement any evening concert, Deer Valley also features Gourmet Picnic Baskets or Bags filled with delicious epicurean items from Deer Valley’s kitchens, with options for children, single bags and gluten-free, vegetarian and vegan meals. Orders must be placed and purchased by 5 p.m. the day prior to the event; cancellations will not be accepted after that point.

The shows, performed rain or shine, are family-friendly and guests are welcome to bring picnics, blankets and chairs less than nine inches high; animals are not permitted. For more information on Deer Valley’s summer concert series, concert packages and Gourmet Picnic Baskets and Bags, please visit deervalley.com.

Deer Valley Resort’s Purchase of Solitude Mountain Resort Official

ADeer Valley Resort successfully closed on the purchase of Solitude Mountain Resort on April 30, 2015. As of today, May 1, 2015 Deer Valley will begin operating Solitude Mountain Resort in its entirety. Deer Valley Resort appointed Kim Mayhew as Solitude Mountain Resort’s new general manager in January, which also became effective today.

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“This is an exciting venture for both Solitude Mountain Resort and Deer Valley Resort,” said Kim Mayhew, general manager of Solitude Mountain Resort. “As a member of the Deer Valley team for more than 30 years, I look forward to sharing with Solitude Resort similar values and practices that make Deer Valley one of the best operated resorts in the country.”

“Solitude is an incredible resort and will be in great hands with Kim at the helm,” said Bob Wheaton, president and general manager of Deer Valley Resort. “Deer Valley staff worked hand-in-hand with Solitude staff this past winter to share knowledge and develop strong plans for the future.”

Deer Valley’s first capital improvement announcement to Solitude for the 2015-2016 ski season will be to remove the current Summit double chairlift and install a new detachable high-speed quad.

Also, a new ski run will be cut from the top of the existing Apex Express chairlift to the bottom terminal of the realigned Summit Express chairlift, significantly lessening the current travel time to Honeycomb Canyon. Other priority improvements include; remodeling the Moonbeam Lodge restaurant, an increased guest service presence throughout the resort and new uniforms for Solitude staff.

For more information about Deer Valley’s purchase of Solitude Mountain Resort, please visit DeerValley.com. 

Major Mountain Bike Trail Improvements, New Dining and Concerts Usher in Deer Valley Resort’s 2015 Summer Season

As the mountains turn from white to green, Deer Valley Resort reopens its doors and lifts to guests looking to experience summer play available day and night on its mountains. From the rush of a mountain bike descent through the trees or an exhilarating hike along a ridge top to lunch served al fresco and open air evening concerts, Deer Valley offers an unparalleled alpine escape. New this season, guests can relish in summer season longer, as Deer Valley has extended its summer operations to include weekends after Labor Day through Sunday, September 20, 2015, conditions permitting.

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Summer 2015 mountainside activities promise to provide an even higher level of enjoyment as Deer Valley Resort embarks on its largest-ever summer investment to modernize and update its existing mountain biking/hiking trail inventory. Deer Valley Resort enlisted world-renowned bike resort development company, Gravity Logic, to conduct a feasibility analysis of the current mountain bike/hike trail system and provide improvement recommendations. Select recommendations provided by Gravity Logic will occur throughout the 2015 summer season, beginning in June and finishing in mid-August.

“Gravity Logic is known for having designed and built some of the planet’s most well-known, most-ridden and time-tested trails,” said Steve Graff, mountain bike manager for Deer Valley Resort. “We are excited to work with one of the most prominent designers in the world to create an even greater resort trail system that has more mass appeal for novice to expert bikers.”

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One of the scheduled improvements includes a two- to three-mile downhill mountain bike intermediate “flow” trail. This trail will be machine excavated and in-sloped with berms, rollers and jumps. To date, the majority of Deer Valley’s trails have been hand-built. The trail will be approximately four feet wide, as opposed to Deer Valley’s mostly single track trails, and will lead from the top of Bald Mountain to Silver Lake.

“Deer Valley Resort has an expansive network of mountain biking and hiking trails and the resort is already a favorite summertime destination for mountain bikers and hikers said Rob Cocquyt, owner/director of Gravity Logic. “Our goal is to work closely with Deer Valley’s in-house team to enhance what is already in place to elevate the experience for riders/hikers of all ages, skills and interests.”

In addition to trail work with Gravity Logic, Deer Valley and Mountain Trails Foundation have partnered to create an extension of the Mid-mountain trail. The trail will lead from Silver Lake to the Deer Crest trail, eliminating the climb from Silver Lake to the top of Bald Eagle and circumnavigating Bald Eagle.

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“For outdoor, nature, relaxation and music enthusiasts, Deer Valley Resort truly has it all,” said Bob Wheaton, president and general manager of Deer Valley Resort. “Summers at the resort offer guests the unique opportunity to try new outdoor activities, challenge themselves physically, discover an appreciation for nature, create lasting family memories and rejuvenate the senses—all experienced in generally mild, pleasant temperatures.”

Summer operations at the resort run seven days a week from June 19 through Labor Day, September 7, 2015, then weekends only through September 20, 2015, weather and conditions permitting. Lift-served mountain biking/hiking and scenic rides are offered from the Silver Lake Express chairlift at Snow Park, the mid-mountain Sterling Express chairlift and the Ruby Express chairlift at Empire Canyon. Summer chairlifts operate from 10 a.m. to 5 p.m. (conditions permitting) and ample parking is available at Snow Park Lodge. The resort website provides detailed information on mountain biking and hiking/scenic ride lift ticket rates, as well as information on bike rentals, clinics and tours.

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For evening play, Deer Valley Resort brings in an exciting lineup of celebrated singers/songwriters/musicians to entertain guests at open-air, mountainside concerts. To compliment any evening concert, Deer Valley features Gourmet Picnic Baskets or Bags filled with delicious epicurean items from Deer Valley’s kitchens, with options for children’s single bags, gluten-free, vegan and vegetarian meals.

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The summer calendar of events features a complete line-up of outdoor concerts at the Snow Park Outdoor Amphitheater and mountain bike races. Beyond the resort, the Park City surrounding area provides a wide variety of activities, such as golf, river tubing and rafting, boating, horseback riding, ATV adventures, shopping, dining, theaters and historical museums and tours.

With Deer Valley Resort Lodging and Reservations serving not only as property manager but also as the booking agency, guests have access to the largest selection of accommodations with the best service and availability, in the Deer Valley area. Deer Valley’s expert Vacation Planners are available to help guests book and plan outings and adventures tailored to their individual needs.

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When the fun and excitement of summertime activities leave the body famished, Deer Valley now offers four delicious options for refueling. For Deer Valley guests and visitors looking to grab a quick bite or more, the new Silver Lake Snack Shack will now be open daily during the summer season. Located in the Silver Lake Ski Corral at mid-mountain, the shack offers wrap sandwiches, picnic snacks, beverages, beer, desserts and ice cream sandwiches. The shack is open daily from 10 a.m. to 5 p.m., June 19 through September 7, 2015, then September 12, 13, 19 and 20, 2015.

Royal Street Café offers a casual atmosphere with scenic deck dining and creative American and international cuisine the entire family can enjoy. Royal Street Café serves creative appetizers, salads and specialties such as a fresh Dungeness crab tower with avocado and sauces of wasabi, ginger-soy and sweet chili, tuna tartare with wild arugula, truffle oil and lemon salad and of course, the famed maple bacon, barbeque bison burger. You’ll also find an equally exciting children’s menu, fine wines, beer and refreshing cocktails. Open for lunch daily June 19, through Labor Day, September 7, 2015, 11:30 a.m. to 2:30 p.m.  Royal Street Café is located mid-mountain at Silver Lake Lodge adjacent to Deer Valley’s Silver Lake Express chairlift.

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Enjoy the view and mountain air while dining lakeside on the outdoor deck at Deer Valley Grocery~Café serving fresh roasted coffee and espresso drinks, salads made with local seasonal ingredients, panini sandwiches, creative appetizer and entrée specials, freshly baked breads, desserts, cakes and other items. A selection of gourmet grocery items, house prepared take-away entrées as well as wine, beer, liquor and seasonal cocktails are available for purchase. Deer Valley Grocery~Café, located in the Deer Valley Plaza building in the Snow Park area, is open daily 7:30 a.m. to 7 p.m. (With extended evening hours until 8:30 p.m. June 19, through Labor Day, September 7, 2015.)  Please call 435-615-2400 for to-go orders.

The Brass Tag restaurant, located in the Lodges at Deer Valley, is open daily from 4 to 9 p.m. and serves their full dinner menu from 5:30 to 9 p.m. The menu features Deer Valley-inspired brick oven cuisine including fresh seafood skillets, seared meats, oven roasted fresh fish, locally sourced produce, seasonal flatbreads and specialty sides. A full bar, beer and wine are also available.

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For Deer Valley’s younger guests, ranging in age from 2 months to 12 years, the resort’s Summer Adventure Camp offers creative activities that ensure campers have fun while learning and connecting with nature. Based out of the Children’s Center at Snow Park Lodge and running Monday through Friday June 8 through August 19, 2015 (no camp on July 3 or 24), Summer Adventure Camp features hiking, hillside playgrounds, indoor entertainment and performances, a bouldering rock-climbing wall and a full supply of craft projects, games, puzzles and more.

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Deer Valley’s convenient location, just 36 miles from Salt Lake City International Airport, affords guests more time to enjoy their alpine retreat. Guests leaving either coast in the morning can be settled at the resort by early afternoon, ready for outdoor play or comfortable relaxation.

For more information on Deer Valley’s summer mountain biking, hiking, scenic chairlift rides, outdoor concerts and dining operations, please visit the resort website.

My Typical Deer Valley Day

There must be thousands ways to ski Deer Valley Resort, here is one local’s perspective. I am sharing with you my favorite way to navigate the mountain.

From my bed, I look out the window. I scrutinize the sky. If it’s not snowing I can see Bald Mountain in the distance and hear it calling me, “are you coming today?”

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This is the moment when I ask my wife if she feels like skiing. Depending on whether she will join me or not, my itinerary on the mountain may differ at bit, but we’ll get into this as the day unfolds.

Most of the time my day begins with a three and a half mile morning run around Park Meadows. I then eat a solid breakfast while still staring at Bald Mountain. I can now see the sun shinning off the top of the Sultan Express chairlift. Soon it’s time to gather all of my stuff, slip my pass around my neck, and get dressed. I drop my boots and helmet in the car. I load my skis on the rack, and am on my way to Deer Valley Resort.

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I make a quick stop at the unloading area to drop off my wife and our gear while I park my car. Since we always make a point of leaving home early, I usually find a convenient spot in parking Lot 2. I don’t even catch the skiers tram and instead jog back to the plaza to join my wife, pick up our skis and poles, and in no time we’re riding Carpenter Express chairlift.

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When my wife accompanies me, our morning always begins with Jordanelle ski run. We like to follow the sun around the resort. We ski down Little Stick ski run to Deer Hollow ski run where we catch Mountaineer Express chairlift. When we get there early in the morning we have the Jordanelle run to ourselves. We ski down this magical ribbon that sits above the reservoir below. There are not many ski runs like this one. If the crowds are light and the snow stays firm, we’ll repeat it, and sometimes we even do it three times.

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We then head to Bald Mountain and warm up on Nabob or Keno ski runs. Sometimes we stay there the entire morning. If I’m alone I go directly to the Ruins of Pompeii, Triangle Trees or Grizzly ski runs. I can stay there for hours on end.

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When I ski with my wife, we sometimes stay a little bit longer and include lunch in our ski day. Planning our skiing time with with a delectable goal in mind will inevitably bring us to the Empire Canyon Lodge. Perhaps it is because of its setting, cradled at the base of Daly and Empire Bowls. Most likely it is because we love the paninis that they serve. A valid set of reasons! While relaxing and enjoying our lunch break, I check the surroundings, ask questions, assess Daly Bowl and its surroundings, and depending on the conditions of the day, either ski there or check out Lady Morgan Express chairlift.

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When we’re done skiing on that side of the mountain, we eventually head back towards Silver Lake by way of Ontario Bowl. We love exploring new lines in the aspen glades all the way back to the Judge chairlift. I like this run best, it leads us effortlessly to the edge of the Nastar Race Course finish area and funnels us towards the Crown Point chairlift.

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I like riding this chair so I may turn around and observe the late afternoon skiers slaloming down the runs of Bald Mountain. I also like to stare at Empire Bowl, far in the distance, where moguls look like dimples on a golf ball and reflect the last sun of the day. Just a few days ago there was a moose eating bark off of a tree under that chairlift.

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From the top of Bald Eagle mountain, Kimberley ski run is always my favorite. I love to ski under the bridges on a trail that reminds me of a half pipe and transitions with downhill turns into Big Stick ski run. I appreciate Big Stick’s steep pitch and eventually slow down on my way to the resort’s base, I am thinking. “Another wonderful day at Deer Valley!”

Celebrate St. Patrick’s Day at Deer Valley Resort

Celebrate all that is Irish with carefully crafted St. Patrick’s Day dining options throughout Deer Valley Resort. On Tuesday, March 17, 2015, six of Deer Valley’s fine dining establishments will pay homage to Irish heritage with modern twists on St. Patrick’s Day dining. The special menus feature fresh seasonal produce and a warming, robust taste to delight the wee bit o’ Irish in us all.

St. Patrick’s Day Menus

Snow Park Restaurant will feature its St. Patrick’s Day menu from 11 a.m. to 2:30 p.m. The Grill will offer Niman Ranch Corned Beef Brisket Sandwich ~ Warm Brussels Sprouts, Caramelized Onion and Bacon Slaw, Caraway Aioli, Gruyere Cheese, Spicy Grain Mustard, House Tomato Chutney and Stone Ground Bakery Caraway Bun for $13.50. The Carvery features Traditional Corned Beef and Cabbage ~ Lemon Rosemary Roasted Fingerling Potatoes, Braised Cabbage, Trio of Baby Carrots and Tullamore Dew Mustard Sauce for $15.50.

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EBS Lounge will be serving two Irish concoctions from 2:30 p.m. to 6 p.m. The first is an Irish Coffee ~ Tullamore Dew Whiskey, Raw Brown Sugar, Millcreek Coffee and Freshly Whipped Cream for $9.00. The second is an Irish Buck ~ Tullamore Dew Whiskey, Fresh Lime Juice, Ginger Ale and Freshly Whipped Cream for $9.00

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Empire Canyon Grill will offer its Irish inspired lunch from 11 a.m. to 2:30 p.m., featuring a Shaved Corned Beef Sandwich ~ Celery Root and Green Apple Slaw, Mustard Cheddar Cheese on an Onion Brioche Bun for $13.50.

Silver Lake Restaurant will share its St. Patrick’s Day offering from 11 a.m. to 2:30 p.m., consisting of Niman Ranch Prime Grade Corned Beef ~ Potatoes, Braised Cabbage, Housemade Mustard and Irish Soda Bread for $18.00.

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Royal Street Café will serve its Irish-inspired menu for both lunch and dinner from 11:30 a.m. to 8 p.m. It also features Niman Ranch Prime Grade Corned Beef ~ Braised Cabbage and Apples, Russian Dressing, Housemade Caraway-Beer Whole Grain Mustard, Fresh Baked Rye Bun and RSC Shoestring Fries for $18.00.

Deer Valley Grocery~Café will provide St. Patrick’s Day dining from 11 a.m. to 7 p.m. with Niman Ranch Prime Grade Shaved Corned Beef ~ Wilted Cabbage and Bacon Salad, Fig Mustard Cheese, Honey mustard Aioli and Stone Ground Bakery Caraway Bun for $11.25.

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To learn more about Deer Valley Resort’s special St. Patrick’s Day dining options at deervalley.com. To follow resort happenings on social media, search #skithedifference.