Deer Valley Resort Appoints New Food and Beverage Director

 

Jodie Rogers

                                               Jodie Rogers

Deer Valley Resort announced the promotion of Jodie Rogers to director of food and beverage. Julie Wilson, Deer Valley’s former director of food and beverage for over 30 years, will be retiring from the director position and transitioning to consulting for special food and beverage projects for Deer Valley Resorts, including Solitude Mountain Resort.

Julie Wilson

                                                Julie Wilson

Most recently, Rogers served as the executive chef of Snow Park and Empire Canyon Lodges, where she handled operations for all Snow Park and Empire Canyon Lodges restaurants and food events, including breakfast and lunch in the Snow Park Restaurant and Empire Canyon Grill; cuisine for the child care and ski school programs; après-ski appetizers in the EBS Lounge, Seafood Buffet, Fireside Dining, Deer Valley Grocery~Café and The Brass Tag, as well as, all summers banquets and weddings at the resort.

“Deer Valley is known for its award-winning food and beverage operations and Jodie has been vital to this success,” said Bob Wheaton, president and general manager for Deer Valley Resort. “She is a talented chef and her contributions to Deer Valley over the years have been substantial. We are so lucky to have her continue in this new role.”

As the Director Food and Beverage, Rogers will oversee all operations and offerings at the resort’s 12 restaurants, bakery and banquet operations.

Rogers, a native of Australia, spent her first five winters at Deer Valley as the manager of the employee dining program as well as an assistant sous chef and then sous chef at Snow Park Lodge. She was promoted to Snow Park Executive Chef in December 2000, Empire Canyon Lodge was added to her responsibilities in 2002, Deer Valley Grocery~Café in 2010 and The Brass Tag at the Lodges at Deer Valley in 2014. Rogers boasts a 20-year cooking career that includes several hotels in Sydney, Australia and working as head chef at Australia’s Charlotte Pass Resort. In both 1994 and 1998 she was part of the cooking teams that took the Australian Salon Culinare, Restaurant of Champions gold medal. She successfully opened Toast Bar and Restaurant in London, England in 1999. Rogers was invited to cook on NBC’s Today Show in March of 2014.

In addition to her many roles at Deer Valley, Rogers is the co-president of the Park City Area Restaurant Association, vice chairperson for the Summit Community Gardens and volunteers for the EATS program at Park City area schools.

Rogers currently resides in Park City with her husband Michael, son Graham and daughter Remy and enjoys skiing, snowshoeing, mountain biking, running half marathons, hiking, traveling, rock climbing, and cooking with her kids. For more information visit DeerValley.com

Deer Valley 2015 Summer Concert Schedule

Tickets are on sale now for Deer Valley Resort’s renowned annual summer concert series. The resort’s lineup of celebrated singers, songwriters and musicians feature musical stylings from all genres set to entertain visitors and guests in the idyllic Snow Park Outdoor Amphitheater mountainside setting. The 2015 summer concert series consists of the Utah Symphony | Utah Opera’s Deer Valley® Music Festival, the Park City Institute’s St. Regis Big Stars, Bright Nights Outdoor Concert Series and the Grand Valley Bank Community Concert Series presented by Mountain Town Music.

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For an impressive 12 consecutive years, the Utah Symphony | Utah Opera’s Deer Valley® Music Festival has made Deer Valley Resort its summer home with time-honored favorites and exciting guest performers. Deer Valley’s Fourth of July festivities will launch the start of the Deer Valley Music Festival with a Patriotic Pops performance. This year’s symphony featured guests include Big Bad Voodoo Daddy, Smokey Robinson, Classical Mystery Tour, Frank Sinatra Jr., Ozomatli, Kristin Chenoweth and Diana Krall. Running from July 4 to August 14, the 2015 season also includes the 1812 Overture!, Disney’s Fantasia, Country Legends and Hollywood Under the Stars. Show times and ticket information are available at deervalleymusicfestival.org.

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Also celebrating 12 years of summer concerts on Deer Valley’s outdoor stage is the St. Regis Big Stars, Bright Nights Outdoor Concert Series, presented by the Park City Institute. The 2015 concert series features ten powerhouse concerts: Toad the Wet Sprocket, Smash Mouth and Tonic (June 30); Lucia Micarelli, The Funky Meters and Dirty Dozen Brass Band (July 3); Warren Haynes with Gov’t Mule (July 16); Easton Corbin with Parmalee (July 23); Esperanza Spalding, Perla Batalla and Anna Wilson (July 30); Grace Potter (August 4); Chris Botti and Joshua Bell (August 15); The Gipsy Kings featuring Nicolas Reyes and Tonino Baliardo (August 22); Lee Brice (August 29); and Aloe Blacc (September 6). For show times and ticket information, please visit bigstarsbrightnightsconcerts.org.

A weekly staple of Park City’s social scene, the Grand Valley Bank Community Concert Series, presented by Mountain Town Music, is a free event, highlighting local musical acts every Wednesday night June 17 to August 26, from 6 to 8 p.m. This year’s musical showcase include such acts as the Stranger Band, The Changing Lanes Experience, Slickrock Gypsies and The Motherlode Canyon Band. The series culminates with a Park City All Star Jam Session on August 26. Additional information is available at mountaintownmusic.org.

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To make Deer Valley Resort vacations coinciding with concert events seamless, Deer Valley Resort Lodging and Reservation offers a Summer Concert Package that provides a 20 percent savings on deluxe accommodations and tickets to select concerts. And to complement any evening concert, Deer Valley also features Gourmet Picnic Baskets or Bags filled with delicious epicurean items from Deer Valley’s kitchens, with options for children, single bags and gluten-free, vegetarian and vegan meals. Orders must be placed and purchased by 5 p.m. the day prior to the event; cancellations will not be accepted after that point.

The shows, performed rain or shine, are family-friendly and guests are welcome to bring picnics, blankets and chairs less than nine inches high; animals are not permitted. For more information on Deer Valley’s summer concert series, concert packages and Gourmet Picnic Baskets and Bags, please visit deervalley.com.

Deer Valley Resort’s Purchase of Solitude Mountain Resort Official

ADeer Valley Resort successfully closed on the purchase of Solitude Mountain Resort on April 30, 2015. As of today, May 1, 2015 Deer Valley will begin operating Solitude Mountain Resort in its entirety. Deer Valley Resort appointed Kim Mayhew as Solitude Mountain Resort’s new general manager in January, which also became effective today.

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“This is an exciting venture for both Solitude Mountain Resort and Deer Valley Resort,” said Kim Mayhew, general manager of Solitude Mountain Resort. “As a member of the Deer Valley team for more than 30 years, I look forward to sharing with Solitude Resort similar values and practices that make Deer Valley one of the best operated resorts in the country.”

“Solitude is an incredible resort and will be in great hands with Kim at the helm,” said Bob Wheaton, president and general manager of Deer Valley Resort. “Deer Valley staff worked hand-in-hand with Solitude staff this past winter to share knowledge and develop strong plans for the future.”

Deer Valley’s first capital improvement announcement to Solitude for the 2015-2016 ski season will be to remove the current Summit double chairlift and install a new detachable high-speed quad.

Also, a new ski run will be cut from the top of the existing Apex Express chairlift to the bottom terminal of the realigned Summit Express chairlift, significantly lessening the current travel time to Honeycomb Canyon. Other priority improvements include; remodeling the Moonbeam Lodge restaurant, an increased guest service presence throughout the resort and new uniforms for Solitude staff.

For more information about Deer Valley’s purchase of Solitude Mountain Resort, please visit DeerValley.com. 

Major Mountain Bike Trail Improvements, New Dining and Concerts Usher in Deer Valley Resort’s 2015 Summer Season

As the mountains turn from white to green, Deer Valley Resort reopens its doors and lifts to guests looking to experience summer play available day and night on its mountains. From the rush of a mountain bike descent through the trees or an exhilarating hike along a ridge top to lunch served al fresco and open air evening concerts, Deer Valley offers an unparalleled alpine escape. New this season, guests can relish in summer season longer, as Deer Valley has extended its summer operations to include weekends after Labor Day through Sunday, September 20, 2015, conditions permitting.

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Summer 2015 mountainside activities promise to provide an even higher level of enjoyment as Deer Valley Resort embarks on its largest-ever summer investment to modernize and update its existing mountain biking/hiking trail inventory. Deer Valley Resort enlisted world-renowned bike resort development company, Gravity Logic, to conduct a feasibility analysis of the current mountain bike/hike trail system and provide improvement recommendations. Select recommendations provided by Gravity Logic will occur throughout the 2015 summer season, beginning in June and finishing in mid-August.

“Gravity Logic is known for having designed and built some of the planet’s most well-known, most-ridden and time-tested trails,” said Steve Graff, mountain bike manager for Deer Valley Resort. “We are excited to work with one of the most prominent designers in the world to create an even greater resort trail system that has more mass appeal for novice to expert bikers.”

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One of the scheduled improvements includes a two- to three-mile downhill mountain bike intermediate “flow” trail. This trail will be machine excavated and in-sloped with berms, rollers and jumps. To date, the majority of Deer Valley’s trails have been hand-built. The trail will be approximately four feet wide, as opposed to Deer Valley’s mostly single track trails, and will lead from the top of Bald Mountain to Silver Lake.

“Deer Valley Resort has an expansive network of mountain biking and hiking trails and the resort is already a favorite summertime destination for mountain bikers and hikers said Rob Cocquyt, owner/director of Gravity Logic. “Our goal is to work closely with Deer Valley’s in-house team to enhance what is already in place to elevate the experience for riders/hikers of all ages, skills and interests.”

In addition to trail work with Gravity Logic, Deer Valley and Mountain Trails Foundation have partnered to create an extension of the Mid-mountain trail. The trail will lead from Silver Lake to the Deer Crest trail, eliminating the climb from Silver Lake to the top of Bald Eagle and circumnavigating Bald Eagle.

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“For outdoor, nature, relaxation and music enthusiasts, Deer Valley Resort truly has it all,” said Bob Wheaton, president and general manager of Deer Valley Resort. “Summers at the resort offer guests the unique opportunity to try new outdoor activities, challenge themselves physically, discover an appreciation for nature, create lasting family memories and rejuvenate the senses—all experienced in generally mild, pleasant temperatures.”

Summer operations at the resort run seven days a week from June 19 through Labor Day, September 7, 2015, then weekends only through September 20, 2015, weather and conditions permitting. Lift-served mountain biking/hiking and scenic rides are offered from the Silver Lake Express chairlift at Snow Park, the mid-mountain Sterling Express chairlift and the Ruby Express chairlift at Empire Canyon. Summer chairlifts operate from 10 a.m. to 5 p.m. (conditions permitting) and ample parking is available at Snow Park Lodge. The resort website provides detailed information on mountain biking and hiking/scenic ride lift ticket rates, as well as information on bike rentals, clinics and tours.

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For evening play, Deer Valley Resort brings in an exciting lineup of celebrated singers/songwriters/musicians to entertain guests at open-air, mountainside concerts. To compliment any evening concert, Deer Valley features Gourmet Picnic Baskets or Bags filled with delicious epicurean items from Deer Valley’s kitchens, with options for children’s single bags, gluten-free, vegan and vegetarian meals.

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The summer calendar of events features a complete line-up of outdoor concerts at the Snow Park Outdoor Amphitheater and mountain bike races. Beyond the resort, the Park City surrounding area provides a wide variety of activities, such as golf, river tubing and rafting, boating, horseback riding, ATV adventures, shopping, dining, theaters and historical museums and tours.

With Deer Valley Resort Lodging and Reservations serving not only as property manager but also as the booking agency, guests have access to the largest selection of accommodations with the best service and availability, in the Deer Valley area. Deer Valley’s expert Vacation Planners are available to help guests book and plan outings and adventures tailored to their individual needs.

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When the fun and excitement of summertime activities leave the body famished, Deer Valley now offers four delicious options for refueling. For Deer Valley guests and visitors looking to grab a quick bite or more, the new Silver Lake Snack Shack will now be open daily during the summer season. Located in the Silver Lake Ski Corral at mid-mountain, the shack offers wrap sandwiches, picnic snacks, beverages, beer, desserts and ice cream sandwiches. The shack is open daily from 10 a.m. to 5 p.m., June 19 through September 7, 2015, then September 12, 13, 19 and 20, 2015.

Royal Street Café offers a casual atmosphere with scenic deck dining and creative American and international cuisine the entire family can enjoy. Royal Street Café serves creative appetizers, salads and specialties such as a fresh Dungeness crab tower with avocado and sauces of wasabi, ginger-soy and sweet chili, tuna tartare with wild arugula, truffle oil and lemon salad and of course, the famed maple bacon, barbeque bison burger. You’ll also find an equally exciting children’s menu, fine wines, beer and refreshing cocktails. Open for lunch daily June 19, through Labor Day, September 7, 2015, 11:30 a.m. to 2:30 p.m.  Royal Street Café is located mid-mountain at Silver Lake Lodge adjacent to Deer Valley’s Silver Lake Express chairlift.

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Enjoy the view and mountain air while dining lakeside on the outdoor deck at Deer Valley Grocery~Café serving fresh roasted coffee and espresso drinks, salads made with local seasonal ingredients, panini sandwiches, creative appetizer and entrée specials, freshly baked breads, desserts, cakes and other items. A selection of gourmet grocery items, house prepared take-away entrées as well as wine, beer, liquor and seasonal cocktails are available for purchase. Deer Valley Grocery~Café, located in the Deer Valley Plaza building in the Snow Park area, is open daily 7:30 a.m. to 7 p.m. (With extended evening hours until 8:30 p.m. June 19, through Labor Day, September 7, 2015.)  Please call 435-615-2400 for to-go orders.

The Brass Tag restaurant, located in the Lodges at Deer Valley, is open daily from 4 to 9 p.m. and serves their full dinner menu from 5:30 to 9 p.m. The menu features Deer Valley-inspired brick oven cuisine including fresh seafood skillets, seared meats, oven roasted fresh fish, locally sourced produce, seasonal flatbreads and specialty sides. A full bar, beer and wine are also available.

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For Deer Valley’s younger guests, ranging in age from 2 months to 12 years, the resort’s Summer Adventure Camp offers creative activities that ensure campers have fun while learning and connecting with nature. Based out of the Children’s Center at Snow Park Lodge and running Monday through Friday June 8 through August 19, 2015 (no camp on July 3 or 24), Summer Adventure Camp features hiking, hillside playgrounds, indoor entertainment and performances, a bouldering rock-climbing wall and a full supply of craft projects, games, puzzles and more.

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Deer Valley’s convenient location, just 36 miles from Salt Lake City International Airport, affords guests more time to enjoy their alpine retreat. Guests leaving either coast in the morning can be settled at the resort by early afternoon, ready for outdoor play or comfortable relaxation.

For more information on Deer Valley’s summer mountain biking, hiking, scenic chairlift rides, outdoor concerts and dining operations, please visit the resort website.

Deer Valley Resort’s President and General Manager Bob Wheaton, reviews the 2014 – 2015 ski season

Deer Valley Resort’s President and General Manager Bob Wheaton, gives a review of the 2014 – 2015 ski season and invites you to come #SkiTheDifference in the 2015 – 2016 season. Presented by The Ski Channel.

Deer Valley Resort to Update 625 Main Signatures Store

Deer Valley Resort will be updating its Signatures store located at 625 Main on Park City’s Historic Main Street. With the store changes, the 625 Main Street location will be closed beginning April 27 through May 15, 2015. The store will reopen May 16 with Deer Valley Signatures’ full line of new spring and summer merchandise.

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“We look forward to the enhancements being made to our Main Street shop and brightening our customer’s shopping experience,” said Georgia Anderson, director of merchandising for Deer Valley Signatures. “We’ll close for just a couple weeks to complete the updates and look forward to welcoming customers back on May 16.”

Following the brief closing, customers looking to purchase unique Deer Valley gifts for friends or memorable souvenirs for themselves are invited to visit the newly updated Main Street Signatures, which will then remain open year-round or visit the resort’s other Signatures store location at Deer Valley Resort at 7620 Royal Street in Silver Lake Village, which will reopen for summer June 19, 2015. Deer Valley’s third store location located plaza level at Snow Park Lodge is closed during the summers.  In the interim, guests can call Signatures at 800-833-2002 with any questions or shop online at deervalley.com.

Deer Valley’s Signatures stores are stocked with exclusive apparel, blankets, accessories and glassware, along with exclusive Deer Valley logo merchandise. Customers will also find specialty food items straight from Deer Valley’s kitchens, like the legendary Turkey Chili mix or savory Fireside fig grain mustard. During the summer at Signatures, customers can also purchase general admission tickets in advance for any of Deer Valley’s Snow Park Outdoor Amphitheater concerts and performances.

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For more information about the Deer Valley Signature stores view the resort’s website at deervalley.com. To follow resort happenings on social media, search #deervalleysummer.

Deer Valley Resort and Stein Eriksen Receive Governor’s State of Sport Awards

Deer Valley Resort and its Director of Skiing, Stein Eriksen, both received awards at the fourth annual Governor’s State of Sport Awards Dinner, hosted by the Utah Sports Commission and presented by Zions Bank.

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Honoring Utah’s sports achievements and celebrating Utah’s sports community, the Utah Sports Commission has awarded Deer Valley Resort the 2015 Partner of the Year Award. The Utah Sports Commission’s success is shared by many key partners and friends within Utah’s sports industry. The Partner of the Year Award recognizes the extraordinary efforts, resources and other support from sponsors, venues, hospitality, community, local organizing committees, events rights holders, volunteers and others in Utah’s sports industry who contribute valuable assistance in continuing to establish Utah as The State of Sport and enhance its Olympic Legacy. Past recipients include Zions Bank and the U.S. Ski and Snowboard Association.

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“Deer Valley has been a valuable partner in helping sustain Utah’s Olympic legacy,” said Jeff Robbins, president and CEO of the Utah Sports Commission. “Since hosting a large portion of the 2002 Olympic Winter Games, Deer Valley has continued to host World Cups and World Championships, inviting the world’s best freestyle athletes back year after year and showcasing this renowned venue to the world.”

04212015 State of Sport 036In its 34-year history, Deer Valley Resort has consistently ranked #1 in SKI Magazine’s reader’s poll, as well as garnered countless additional awards and recognitions, such as being named United States Best Ski Resort by the World Ski Awards. During the 2002 Olympic Winter Games, Deer Valley Resort was host to the men’s and women’s freestyle aerial, freestyle mogul and alpine slalom events and has hosted the 2003 and 2011 Freestyle World Championships. The Resort is a favorite stop on

the Freestyle World Cup circuit each year and each of these events bring significant economic impact and exposure to the state of Utah.

Olympic Gold Medalist and Deer Valley’s Director of Skiing, Stein Eriksen, received the Governor’s State of Sport Lifetime Achievement Award for his outstanding contributions to skiing and sports in Utah. The award is given to those who have made significant contributions in advancing and promoting sports that serve to enhance the quality of life for Utah citizens. Past recipients include Larry H. Miller (posthumously), Spencer F. Eccles, Billy Casper and Jack Nicklaus.

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“It is an honor to pay tribute to one of Utah’s most iconic sports figures for his contribution to the sport of skiing in Utah and across the Intermountain Ski Areas,” said Robbins. “Stein has garnered recognition the world over for his pioneering spirit in the sport of skiing and we are proud he has called Utah home since 1969.”

As the most recognized name in the ski world, Stein Eriksen has been synonymous with skiing style and elegance for more than half a century. The first alpine skier to win triple gold at a world championship, an Olympic Gold Medalist and ambassador and father of freestyle skiing, Eriksen has parlayed all that he knows and loves about the sport into an incredible career that has spanned almost six decades and changed the face of alpine skiing worldwide. The patriarch of elegant skiing, Eriksen successfully utilized his passion for skiing into a lifetime career and helped cultivate the internationally-renowned luxury hotel, which bears his name, located mid-mountain at Deer Valley Resort.

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Both awards were presented last night, Tuesday, April 21 at the Governor’s State of Sport Awards Dinner held at EnergySolutions Arena. Utah Gov. Gary R. Herbert provided welcoming remarks and presented the special awards to Deer Valley and Stein Eriksen. Acclaimed entertainer and motorsports enthusiast Jay Leno was also in attendance to help celebrate Utah’s best athletic achievements for the 2014 calendar year.

For more information about the Governor’s State of Sports Awards, please visit the State of Sport Awards website here.

Celebrate St. Patrick’s Day at Deer Valley Resort

Celebrate all that is Irish with carefully crafted St. Patrick’s Day dining options throughout Deer Valley Resort. On Tuesday, March 17, 2015, six of Deer Valley’s fine dining establishments will pay homage to Irish heritage with modern twists on St. Patrick’s Day dining. The special menus feature fresh seasonal produce and a warming, robust taste to delight the wee bit o’ Irish in us all.

St. Patrick’s Day Menus

Snow Park Restaurant will feature its St. Patrick’s Day menu from 11 a.m. to 2:30 p.m. The Grill will offer Niman Ranch Corned Beef Brisket Sandwich ~ Warm Brussels Sprouts, Caramelized Onion and Bacon Slaw, Caraway Aioli, Gruyere Cheese, Spicy Grain Mustard, House Tomato Chutney and Stone Ground Bakery Caraway Bun for $13.50. The Carvery features Traditional Corned Beef and Cabbage ~ Lemon Rosemary Roasted Fingerling Potatoes, Braised Cabbage, Trio of Baby Carrots and Tullamore Dew Mustard Sauce for $15.50.

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EBS Lounge will be serving two Irish concoctions from 2:30 p.m. to 6 p.m. The first is an Irish Coffee ~ Tullamore Dew Whiskey, Raw Brown Sugar, Millcreek Coffee and Freshly Whipped Cream for $9.00. The second is an Irish Buck ~ Tullamore Dew Whiskey, Fresh Lime Juice, Ginger Ale and Freshly Whipped Cream for $9.00

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Empire Canyon Grill will offer its Irish inspired lunch from 11 a.m. to 2:30 p.m., featuring a Shaved Corned Beef Sandwich ~ Celery Root and Green Apple Slaw, Mustard Cheddar Cheese on an Onion Brioche Bun for $13.50.

Silver Lake Restaurant will share its St. Patrick’s Day offering from 11 a.m. to 2:30 p.m., consisting of Niman Ranch Prime Grade Corned Beef ~ Potatoes, Braised Cabbage, Housemade Mustard and Irish Soda Bread for $18.00.

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Royal Street Café will serve its Irish-inspired menu for both lunch and dinner from 11:30 a.m. to 8 p.m. It also features Niman Ranch Prime Grade Corned Beef ~ Braised Cabbage and Apples, Russian Dressing, Housemade Caraway-Beer Whole Grain Mustard, Fresh Baked Rye Bun and RSC Shoestring Fries for $18.00.

Deer Valley Grocery~Café will provide St. Patrick’s Day dining from 11 a.m. to 7 p.m. with Niman Ranch Prime Grade Shaved Corned Beef ~ Wilted Cabbage and Bacon Salad, Fig Mustard Cheese, Honey mustard Aioli and Stone Ground Bakery Caraway Bun for $11.25.

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To learn more about Deer Valley Resort’s special St. Patrick’s Day dining options at deervalley.com. To follow resort happenings on social media, search #skithedifference.

Deer Valley Resort Hires New Director of Human Resources

Deer Valley Resort announced today the promotion of Stacey Taylor to the position of Director of Human Resources effective February 16, 2015. Stacey brings extensive knowledge of human resources and Deer Valley to the position.

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Most recently, Taylor served as the Payroll and Human Resources Front Desk Manager for Deer Valley Resort, where she oversaw all matters related to payroll, the hiring process and distribution of benefits to staff. Prior to her role in human resources, Taylor worked in resort accounting and the ticket office.

“We are excited to have Stacey take on this important role,” said Bob Wheaton, president and general manager for Deer Valley Resort. “Her knowledgeable background and passion for the resort and industry will be key in our continued success.”

As the Director of Human Resources, Taylor will oversee the recruiting, hiring, payroll, benefits and employee relationships for 2,800 Deer Valley staff members annually.

Taylor received her Bachelor of Science in accounting from Eastern Illinois University. She is an avid traveler and outdoor enthusiast and enjoys skiing, running, mountain biking and camping