Deer Valley Resort Heats Up Its Summer Offerings

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When the snow melts, Deer Valley Resort reopens its chairlifts for guests looking to experience the exciting pulse of summer activities available day and night on its mountains. From the rush of a mountain bike descent through the aspens to an exhilarating hike along a ridge top to lunch served al fresco to evening concerts in the Snow Park Outdoor Amphitheater, Deer Valley® offers an unparalleled alpine escape.

Summer operations at the resort run seven days a week from June 13 through Labor Day, September 1, 2014, weather and conditions permitting. Lift-served mountain biking/hiking and scenic rides are offered from the Silver Lake Express chairlift at Snow Park, the mid-mountain Sterling Express chairlift and the Ruby Express chairlift in Empire Canyon. Summer chairlifts operate from 10 a.m. to 5 p.m. (weather permitting) and ample parking is available at Snow Park Lodge. The resort’s website provides detailed information on mountain biking and scenic ride lift ticket rates, as well as information on bike rentals, clinics and tours.

Riders at Deer Valley will find over 60 miles of twisty, fun mountain bike trails, which will challenge beginners and experts alike. Many Deer Valley trails connect with Park City’s network of singletrack, providing access to 400 miles of trails. This year, Deer Valley Resort was honored to be named the #2 Best Bike Park in the Rocky Mountains by MTBparks.com‘s Rider Choice Awards and voted Best Biking by City Weekly’s Best of Utah. This summer, the resort is moving forward with a master plan and trail design that will focus on connectivity between its three lodges and lift areas. The focus will be on upgrading trail systems to include more modern trail design.

For evening play, Deer Valley Resort brings in celebrated singers, songwriters and musicians to entertain guests at outdoor, mountainside concerts. To complement any evening concert, Deer Valley features Gourmet Picnic Baskets or Bags filled with delicious epicurean items from Deer Valley’s kitchens, with options for gluten-free, vegan, vegetarian and children’s single bag meals. The summer calendar of events features the complete lineup of outdoor concerts at the Snow Park Outdoor Amphitheater as well as mountain bike races. Beyond the resort, the surrounding Park City area provides a wide variety of activities such as golf, river tubing and rafting, boating, horseback riding, ATV adventures, shopping, dining, theaters and historical museums and tours.

With Deer Valley Resort Lodging and Reservations serving as both property manager and booking agency, guests have access to the largest selection of accommodations with the best service and availability in the Deer Valley area. Deer Valley’s expert Vacation Planners are available to help guests book one of the many summer lodging packages and plan outings and adventures tailored to their individual needs.

When the fun and excitement of summer play leaves the body famished, Deer Valley currently offers two delicious options for refueling, with a third opening in July. Royal Street Café, offering scenic deck dining, is open daily for lunch June 13 through Labor Day, September 1, 2014, from 11:30 a.m. to 2:30 p.m. Royal Street features gourmet salads, burgers, panini sandwiches, signature cocktails, beer and wine and is located mid-mountain at Silver Lake Lodge adjacent to Deer Valley’s Silver Lake Express chairlift. Deer Valley Grocery~Café serves fresh roasted coffee and espresso drinks, soups, chili, salads made with local seasonal ingredients, panini sandwiches, creative appetizer and entrée specials, freshly baked breads, desserts, cakes and other items. A selection of gourmet grocery items, house prepared take-away entrées and pizzas as well as wine, beer and liquor are available for purchase. Guests can enjoy the view and mountain air while dining lakeside on the outdoor deck, complete with comfortable deck seating, bag toss games and fishing rods. Deer Valley Grocery~Café is open year-round from 7:30 a.m. to 7 p.m. and until 8:30 p.m., June 13 through Labor Day, September 1, 2014, and is located in the Deer Valley Plaza building in the Snow Park area at 1375 Deer Valley Drive.

Deer Valley Resort is pleased to announce the opening of a new restaurant and bar at the Lodges at Deer Valley. Located less than half a mile from the base of Deer Valley Resort, Lodge’s new restaurant, called The Brass Tag, will feature Deer Valley-inspired comfort food, specializing in brick oven cuisine. The Brass Tag opens mid-July 2014.

For Deer Valley’s younger guests, ranging in age from 2 months to 12 years, the resort’s Summer Adventure Camp offers creative and challenging activities and interests that ensure campers have fun while learning and connecting with nature. Based out of the Children’s Center at Snow Park Lodge and running weekdays, June 9 through August 20, 2014, (no camp on July 4 or 24), Summer Adventure Camp features hiking, hillside playgrounds, indoor entertainment and performances, a bouldering rock-climbing wall and a full supply of craft projects, games, puzzles and more.

Deer Valley’s convenient location, just 36 miles from Salt Lake City International Airport, affords guests more time to enjoy their alpine retreat. Guests leaving either coast in the morning can be settled at the resort by early afternoon, ready for outdoor play or comfortable relaxation.

For more information on Deer Valley’s summer mountain biking, hiking, scenic chairlift rides, outdoor concerts and dining operations, please visit the resort website.

National Ability Center Barn Party Fundraiser- Just Plain Fun

NAC Barn Party

The National Ability Center’s Barn Party Fundraiser will be held on Saturday, June 7, 2014, from 5:30 to 9 p.m. More information can be found at www.discvoernac.org/annual-barn-party. Read Deer Valley Blogger Nancy Anderson’s experience at last year’s Barn Party Fundraiser below.

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We came for the event but stayed for the party. The cause is a good one. The staff and volunteers at the National Ability Center do amazing things for the participants. I have seen members of the Ability Ski Team on the runs at Deer Valley and heard the experiences of a volunteer first hand. My husband helps with the equestrian center, handling the horses on a lead, so participants can enjoy a trail ride.

When I saw the promotion for the National Ability Center’s Barn Party Fundraiser event, I said, “Lets go!”  A few of our friends said, “We’re in!” So we put on our western gear and headed to the barn.  I know this sounds silly but the barn party was actually in the barn: it was held in the middle of the indoor horse arena. Think dirt. It was very rustic and super cool AND I am so glad I wore my cowboy boots instead of sandals.

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After watching a beautiful equestrian demonstration from several of the young riders in the program and petting a couple of little donkeys at the petting zoo, we got a tour of the barn.  Some brave people, young and old, took a ride on the mechanical bull. I chickened out and didn’t try it but did my part by enthusiastically cheering the folks that did.

My girlfriends and I also avoided the saloon, not because we don’t drink whiskey. We do; but we figured whiskey would interfere with our next activity – line dancing. Line dancing takes a great deal of concentration to avoid injury to myself and the poor unsuspecting people dancing next to me.

As usual, Anderson and Company were the last to leave the party but not until we learned the Boot Scoot’n Boogie, Allan Jackson’s Good Times Line Dance and Cotton Eye Joe (thrown in for good measure).   The DJ/dance instructor kept asking us if we wanted to learn another dance. We kept saying yes until we couldn’t think straight and finally had to sit down.

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The auction – both silent and live – raised a lot of money for a great cause to help our wounded warriors and people who otherwise may never have a chance to ski, snow shoe, shoot an arrow or ride a horse.  The party – well – it was just plain fun.  Next year I think I will try the mechanical bull riding!

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Deer Valley Resort Launches On-Mountain Interactive Mobile App

Deer Valley Resort has partnered with CarteScape, Inc., a San Diego-based mobile development company, to launch a customized mobile ski app that provides guests with a range of resort navigation, resort services and social media features.

Welcome

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Available now on both iOS and Android platforms, the Deer Valley® app includes GPS navigation with augmented reality and an interactive map. Users can search runs, lodges, chairlifts and more from the app.

Search Map

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Users are able to record the statistics of their ski runs, tracking both vertical distance and speed measurements. The beautifully designed app has social media integration, allowing users to share photos and run statistics on Facebook and Twitter. Users can also find friends on the mountain.

App Track AppApp

 

 

 

 

 

 

 

 

An e-commerce component allows for easy purchase of lift tickets before arriving at the mountain and allows skiers to contact Ski Patrol with the touch of a button.

Call SP

“Deer Valley Resort makes guest service its top priority, which is why we are constantly looking for the best ways to provide guests with convenient and up-to-date technological offerings,” said Bob Wheaton, president and general manager of Deer Valley Resort.

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Features and enhancements will be released though upgrades throughout the season. For more information on the Deer Valley ski app, visit the resort’s website at deervalley.com/app

Celebrity SkiFest: A Conversation with Mark Feuerstein

Mark Feuerstein

The star of Royal Pains—and too many movies to list, here—has been skiing his whole life. And when I caught up with him at Celebrity Ski Fest, we immediately bonded over skiing—and the fact that his son was lucky enough to spend the day with Letitia Lussier, who is not only one of my favorite instructors, but is a Feuerstein family favorite, as well.  And while Mark was excited to tell me about his races—or, at least the first race—he may have a second career in journalism. Before I realized it, he was grilling me about the skiing life.

BNC: Tell me about your races!

MF: I would certainly like to dwell more on the first one, because I won that one.

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BNC: So, lets!

MF: The victory of the first one far exceeded the loss of the second one, and that is because Patrick Warburton and I raced once, two years ago, and kind of a rivalry was established. So that felt good. Then, for the second—Tim Daly is a very good skier, and I was racing against him.

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BNC: Yeah, that’s a problem.

MF: And I was beating him the first half of the race, but I got too excited, I caught an edge, and he just swooped by me and I could not catch up.

BNC: Are you staying warm?

MF: Yes! They have these new things called heaters on your boots, which I have never seen. They are phenomenal. I have been rocking those, but I can’t say they keep your toes warm.

BNC: I wear them every day that I ski. And on the colder days, they don’t always keep up.

MF: And you ski every week?

BNC: Yes, I do—multiple times a week, actually.

MF: Wow. Do you get as good a workout as a hike?

BNC: Oh, yeah. If I ski hard. If I’m on the bumps with my friend Mel—or really, behind her.

MF: So, you’re very good.

BNC: No, I’m not.

MF: [Looks as though he doesn’t buy it, and takes a different journalistic tack.]

Did you ever ski competitively?

BNC: Yes—if you count my stint on the Hopefuls devo team at Pico Peak in Vermont—where I was more concerned with getting down safely, than quickly. Let’s say it was a short-lived career. I’ve been a happy recreational skier my whole life.

MF: I grew up skiing on the east coast. I broke my thumb when I was about ten, skiing at Catamount, where I slid down an entire sheet of ice on my thumb. So I know how to persevere. East coast skiing is a different sport—it’s like an endurance test!

BNC: Without the Deer Valley dining options—so, what’s your favorite thing to eat at Deer Valley?

MF: I just enjoyed the roast turkey that I had. That was lovely.

And, the S’mores at 4 p.m. every day at the Montage Deer Valley are all one needs, with three children, to keep your children happy. So, I am very happy about the s’mores.

BNC: How old are your children?

MF: They are 7, 5 and 4.

BNC: Are they all skiing?

MF: Just my son today. I want to get my older daughter out, but I can’t force her…

BNC: That’s the whole trick, you can’t force them because you want them to love it.  Also, Swedish fish.

MF: Oh? Is that part of the incentive?

BNC: Yes, I have a ten year old and a six year old, and it’s Swedish fish in the cargo pocket of your ski pants, so that at the bottom of every run, you go, Hey, Nice Job! And hand them a fish.

MF: Like a biscuit!

BNC: Yes, I’m not above it. Also, multiple hot chocolate breaks, and cookies as big as their heads.

MF: Bribery—it will get you everywhere.

BNC: Yes! It is all you need as a parent…you can dress it up, call it “incentive” “reward.” It’s bribery, people, and it works. How did you potty train your children? You bought them a condo in the Hamptons, because they WENT IN THE POTTY.

MF: That’s exactly right, we are still paying the mortgage on that.

BNC: I know! I did the same thing—and we live here. So it required a G5.

(We kid, people. We kid.)

Game on!

After the excitement of Celebrity SkiFest was concluded, my family decided to extend the fun, and celebrate Opening Week.

One of the great benefits of getting out on the second weekend is that it’s quieter than it will be for weeks to come. Honestly, If you can come here on an “off” weekend (i.e., non-holiday) do it.1282013 099

On Sunday, we felt like we had the mountain to ourselves—the four of us were in ski school for the full day. Jeffrey and I had a private lesson with Letitia Lussier, the amazing instructor I met on my first Women’s Weekend, several years ago

Meanwhile, Seth spent the day in Reindeer Club, and Lance spent the day in Adventure Club. It was a treat to see Lance shredding Lost Boulder from our perch on Northside Express Chairlift—and the run was loosely –populated enough that we had the chance to spot him.

We bumped into friends, here and there, there was a Mahre Training Camp under way, so we said hello to Phil and Steve a couple of times on lift-lines. (I won’t name names, but one of those brothers may or may not have called me out for being too “matchy,” in my appearance—purple boots, purple-ish skis, white pants, jacket with a pattern that contained purple. I may or may not have retorted that I was owning it, so it was allowed.), and the overall atmosphere was both relaxed and festive, as staff and guests alike got our ski season on.

Bari Nan Kids done

One of the best benefits was something that had not occurred to me when I booked the boys into their group lessons: it wasn’t at all busy in ski school. Hence, Seth was the only child in his group. As his instructor noted, “This week is the ‘value week,’ in ski school,” because you have a higher likelihood of one on one coaching. Lance had only two other children in his group (both of whom were picked up 90 minutes early), leaving him with, essentially, a ninety-minute private lesson at the end of the day.

Finally, the restaurants were not crowded in the least.

So, don’t tell your kids’ principal I told you to do this, but if you can sneak them out of school for a day or two and grab a long weekend at Deer Valley when everyone else is not on vacation, I highly recommend it.

 

 

Deer Valley Celebrity SkiFest: My Favorite “White Carpet” Event

With the Sundance Film Festival in town, you’d think there’s only one “see and be scene” event in Park City. Well, Deer Valley faithful know that the best celebrity event of the season happens….on the mountain.

Sure, there are red carpets rolling out all over town. But Opening Day at Deer Valley—features a white carpet, for Celebrity SkiFest.

Of course, wardrobe concerns take center stage when you’re prepping for the White Carpet. And it’s as much about “who” you wear, as “what,” so I’ll give you the rundown.

 Base layers by Patagonia

Socks by Smartwool

Full-sole stick on foot warmers by Grabbers

Hand Warmers by Grabbers

Shiny black ski pants by Obermayer

Shiny gold cheetah-print ski jacket, fully vented, also by Obermayer

Shearling hat, by Uggs

Boots by Sorel (I made not turns that day—I was saving those for my family’s first ski day of the year, the following week.)

And yes, the event was chock-full of VIPs, including some of my favorite green-jacketed types. To wit, the always hilarious guys from the Ski Check at Empire. On the White Carpet, they’re the greeters, welcoming the guests to the VIP tent. Rick, Johnny and Hal are consummate hosts—if you’ve ever checked your skis before lunch at Empire, or visited the Rossignol Demo Center there, you know what I’m talking about. And, I got them to take their first “selfie” with me.

Empire Guys

Inside, I caught up with old and new friends. Like my friends and former Good Housekeeping colleagues, Sara and Courtney, and my pal Summer Sanders, who was covering the race for CBS Sports.

Rob Morrow was there with his family, including wife Debbon Ayer, and daughter Tu. You may remember Tu from a few years ago—she was a little kid with impeccable taste in ski pants. I know this because we were wearing the same pair of Marker ski pants in brown plaid. I was, thus, outed for my shopping in the kids’ department. Debbon greeted me with a warm hello, as well. Tu, charming and funny as always (and now, rather grown-up), remembered our moment, and I thanked her for letting me feel young, hip and awesome that day. She was decked out in a floral pant this year. “Let me take a photo?” I asked, “So I know what to look for when I shop for new pants!”

Tu Morrow Pants

The Morrow clan were also excellent sports about my uncontrollable urge to photobomb. After the evidence was recorded, Rob handed me his phone so I could text the photo to myself, and, in turn, share it with you, dear reader:

Photo bomb

“Remembah” Rachel Dratch From that Wicked Saturday Night Live sketch with Sully? Yup! She’s also the author of the hilarious, smart memoir, Girl Walks into a Bar . . .: Comedy Calamities, Dating Disasters, and a Midlife Miracle. We shared some fun “New England” moments, and then she dished up her top three experiences on the racecourse: “One, I didn’t fall. Two, I only did one practice run, but the race went better than the practice run. And three? Lunch at the end of the race.”

Rachel Dratch

Turns out, Rachel is a Deer Valley regular. “I used to come out with a group of friends, every year, during the Sundance Film Festival, and it was our little girls’ weekend tradition to ski at Deer Valley.” That’s the trick: full hotels, empty slopes, and the best week of skiing all season. I couldn’t agree more.

Cheryl Hines

Funny, when I interviewed actress Virginia Madsen for SELF magazine, some time ago, she and I never talked about skiing—but it turns out that she didn’t learn until fairly recently. “I love being here,” she told me. “This is where I learned how to ski—about 13 years ago.”

Virginia was not exactly thrilled with losing her race, but she offered some good insights into what makes a successful race—and, really, a successful ski day.

“In these conditions, I was just off my game, there was a white-out up at the top, and it really takes a lot to ski in this light and this snow. The visibility took me down,” she said. “But the thing about skiing is it’s all mental. Women are thinkers, we multitask 24/7, but skiing is almost like meditating, like yoga. You have to get out of your head and stop thinking. It becomes very peaceful and zen-like. When we think we are going to fall, in life, we pull back. But, on the mountain, you go with gravity, like you are going to fly. From skiing, I learned to stop judging myself. “

As one would expect, when you interview Dr. Oz, you’re going to learn a thing or two.

Rule number one: Never ask anyone what their meditation mantra is. I know this, now, because when I asked Dr. Oz to share his, he and his smart, engaging wife, Lisa, were quick to say, “You’re not supposed to tell anyone your mantra—it’s private.” Somehow, they managed to not make me feel silly for having asked, in the first place.

He told me that he coached Cheryl Hines at the top of the racecourse. “I was giving Cheryl some tips on how to stay calm in the face of adversity,” he explained. “I gave her earphones to listen to so she could meditate to them. It took her a while to figure out there was no music, because they weren’t connected to anything. It broke the ice, anyway.”

Rule Number Two: Don’t pigeon-hole people. Just because he’s a world-class surgeon with a hot, daily talk show, and a new magazine, “Dr. Oz: The Good Life,” (hitting newsstands on Feb 4), doesn’t mean he couldn’t also have a career as a comedian.

Still, he seemed to be all business when he started telling me about his favorite eateries at Deer Valley—“I love it all–from fine dining at Stein Eriksen Lodge, to the great food you can find at the cafes all over the mountain—it’s all delicious.”

Dr. Oz had to cut our chat, short, since he was set to race again in a few minutes—but I caught up with him, and with Lisa, at a party that evening (at which neither of us were wearing ski boots!):

Dr. Oz Wife

 

My Favorite Things: Yama Sushi at Montage Deer Valley

Julie Andrews and Carrie Underwood may have enjoyed raindrops on roses and whiskers on kittens, and brown paper packages tied up with string when they reflected on their favorite things. For me, though these don’t rhyme, I love the mountains, I am addicted to skiing, and am crazy about sushi. Since the combination can be found at Yama Sushi at Montage Deer Valley, this restaurant is officially one of my favorite things.

My husband Jay and I pulled up to the resort to the complimentary valet parking, walked through the lobby and we made our way to Yama Sushi. The restaurant is nestled along the windows over looking ski runs and the expansive deck with a roaring outdoor fire pit.

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I have to admit we started with a sesame wings appetizer with chili and peanuts because we just couldn’t resist them – we decided it isn’t a “first date” item to order.  Since we’ve been married for 19 years, we were safe!  We weren’t worried about getting any sauce on our chins.  Besides, we were kindly provided with a warm towel for quick clean up, so we started our sushi night in wing heaven.

Our server Brittany was full of good advice and since we love trying new things, we decided to try the local favorite “Wasatch Roll” with Montage Mountain Ale battered shrimp, spicy tuna, salmon, cucumber, avocado, chipotle aioli, and tobiko.  After trying, the lemony Yama Roll with spicy tuna, cucumber, avocado, yuzu-shisito pepper “pesto” suzuki, lemon and micro shiso, my husband now has a new favorite roll!

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Since I am normally more of a wine lover than a sake aficionado, I decided to venture out of my comfort zone and try the sake flight.  As a sake novice, in the past I had only tried warm sake. To keep up with my quest to try something new every single week of my life, I decided to try three different cold sakes.   I won’t tell you which was my favorite. You’ll just have to check them out for yourself and maybe you’ll find that Yama Sushi becomes one of your favorite things, too.

A0002494with vignette

For a sample menu, click here.

More information on Yama Sushi, click here.

 

 

 

Ski Season Number Three

I measure time differently since moving to Park City and skiing at Deer Valley.  Like many parents, I used to measure time in terms of the ages of my children and events in their lives.  Reflecting back, my frame of reference usually went something like this,  “when Brian was eight” or “when we drove Saxon to college.”  Since moving to Park City and my children – now referred to as “adult children” – having graduated from college, established their careers and family lives, I have adopted a new way to measure time. I measure it by ski seasons.

Ski Area

When people ask me how long I’ve lived in Park City, I answer simply, “This is my third season.” Everyone knows what I am talking about – the beautiful winters here.  In my case, I also think about my progress in learning to ski.  Season #1 – the Hockey Stop was a big turning point for me.  Learning to stop on a dime gave me more confidence and allowed me to go on stepper runs.  Season #2 – the high point for me was the Women’s Weekend.  Three days in a row with the same instructor and group of women was a great way to improve my skiing. That weekend of fun and instruction landed me solidly as an intermediate skier – blue runs, baby!

Starting season #3 at Deer Valley, I noted that I am already skiing runs that I struggled with in the middle of last season.  On the mental game of skiing, I caught myself thinking, “You are doing pretty good, Nancy” and immediately gave myself a gut check.  I have found the moment I think I am doing well, something happens.  Maybe it’s because I stop paying attention and suddenly falter.  I was reminded over and over again that pride cometh before the fall during Season #2.

Snow on Tree by G~C

Fortunately, as a blogger, I can read about past seasons allowing me to savor my experiences and re-live the events right here.  But not everyone is a writer or keeps a journal.  It’s not hard to mark your seasons here in Park City or experiences on vacation at Deer Valley.

Here are four easy ways:

1.  Pinterest Boards.  You can make a Pinterest Board and name it based on your current season. I’ll call mine Season #3 Park City, Utah.  Use your own photos or search Deer Valley Resort, Ski Utah and Park City, Utah for lots of material. Pinterest2

2.  Facebook Albums and Timelines.  On Facebook, you can make a special photo album or simply post on your timeline and then come back and review.  My photo album on my personal Facebook Page, just says “Park City” so I need to split it up into seasons.

Facebook

3. Scrapbook or Photo Album.  Scrapbookers can make an album of their winter season and keep it on the coffee table to enjoy. Or make an electronic version for your family to enjoy wherever they live!

4. Instagram. Creating an Instagram is fast and easy. Create a profile for yourself and use hashtags to categorize your pictures. You can see in the picture below that Deer Valley Resort uses #SkiTheDifference. This is a great way to connect with other ski enthusiasts and see pictures from around the world.

InstaSS

Now with a plethora of social media, journaling, and photo sites, reflecting on your past seasons shouldn’t be challenging.  You just need to do it!

What was your favorite ski season and how are you going to remember this one?

 

 

I Love a Parade

… But I love the Torchlight Parade at Deer Valley, most of all.

Torchlight

It’s a known fact: It is flat-out impossible to be in a bad mood at Deer Valley Resort’s annual Torchlight Parade. This pre-New Year tradition involves a veritable river of complimentary cocoa, Deer Valley’s signature cookies, and an overwhelmingly fun sense of community. Mascots! Seafood Buffet staff taking in the view from the dining room windows! Chefs slipping out of the heat of the kitchen in their short-sleeves! And, of course, guests enjoying the company of family, friends and strangers. (As always, there are no strangers at Deer Valley, just fellow skiers, and lovers of all things DV.) The Deer Valley Synchonized Ski Team is, for lack of a better word, electrifying.

Seafood Buffet

Lesser-known fact: If your children are, on ordinary days, embarrassed by your public singing and dancing (And, really, in my case, who can blame them?), such tom-foolery is expected, if not encouraged, at the parade. So, cloaked in the magic of the festivities, I sang and danced with impunity. Then, the magic began—the Synchronized Ski Team, draped in LED lights, skied in formation down Big Stick to Wide West ski run. At one point, their giant S-turns created the illusion of skiing in circles.Big Stick

I loved watching my kids enjoy the show in their own ways—Lance simply sitting and watching (I could tell he was excited to be there because he couldn’t actually sit on the patio chair. I started to scold him for having his feet on the seat, and then stopped myself. He kept sort of popping up to get a better view, then squatting back down.) Seth’s not-so-hidden talent (which comes out a lot at Bar Mitzvahs and weddings, actually), is an innate gift for hip hop dancing. (He does not get it from me; but he has two grandmothers who are terrific dancers, so it’s something of a recessive gene, perhaps.) He demonstrated this skill on the patio wall while singing along with the music, keeping his eyes glued on the parade.

Seth

As the synchro team created its magic, I got swept up in the beauty of it all. Honestly, with all the hype and excitement around me, I didn’t expect to find myself feeling contemplative—but I did. There was something about this night that felt like a gift. I saw before me all the magic of skiing in a new light—appreciating the beauty, the grace, the fun, and the hope that skiing brings along for the ride. Hope that the next run will be better than the last, that more snow will fall overnight, that we can continue to share this sport with the people we love. I’m not much of a resolution-maker, but I sure enjoyed pinning my hopes for a wonderful season on the performance we enjoyed at the parade. I’d love to see your “Skiing New Year Hopes” in the comments. Until then, Happy New Year!

Wide West

Who Has a Gingerbread Doghouse?

What makes the holidays special to young and old alike?  Well, I have a theory – it’s the delight of the surprise.  When you open up an unexpected gift, your eyes open wide, a quick smile comes to your face and you lose your breath for a second.  The really cool thing about it is the gift giver experiences the same physical reaction as the gift receiver!

One winter when I was a young girl, my brother and I spoiled our Christmas. You see we searched until we found my parent’s special hiding place and we saw our unwrapped gifts!  At the time, it was a thrill to seek out and find something we weren’t supposed to see.  We kept it our little secret.  Then on Christmas morning when we opened the packages, the whole thing fell flat. Knowing what was inside took away the delight and it just wasn’t the same. My brother and I never spoke about it but we never tried to find presents again.

When I went to see the life sized gingerbread house adorning the lobby of the Montage Resort at Deer Valley, I expected it to be wonderful.  A 12 foot high gingerbread house was sure to be impressive!  I’d heard the resort’s award winning Executive Pastry Chef, Raymond Lammers and his team spent two months building it – so I knew it was going to be really special.

House

It is spectacular!  The house is tiled with over 11,000 gingerbread cookies (2,000 roof tiles, 8,000 small tiles and 1,000 white gingerbread tiles) and completed with:

1 ½ pounds of nutmeg

135 pounds of butter

165 pounds of sugar

170 pounds of molasses

85 pounds of corn syrup

540 eggs AND 110 pounds of special sugar were used for the 26 sugar candies and the 6 window panes.

But there is more!  The delight came when while I was looking up at the gingerbread house, a furry friend nudged me.  Jonas, the Bernese Mountain Dog Ambassador at the Montage was visiting his very own gingerbread doghouse.  Let me ask you this.  Who has a gingerbread doghouse?  Well, Jonas and his fellow ambassador, Monty both do. These 3 ft. wide and 4 ft. deep gingerbread doghouses sit on either side of the life sized gingerbread house.

House 2

When I saw them, I had the same physical reaction as if I was opening that unexpected gift. Everyone around me had it too. I watched teenagers elbowing each other and saying, “Look at the doghouses!”  Jonas lapped it all up oblivious to the doghouse as he focused on making sure each one of the guests had a chance to pet him and give him a nice big hug.

Don’t spoil the surprise when you bring your family to visit the gingerbread house at Montage Resort – keep the gingerbread doghouses under wraps!  That way you can watch their reactions as their eyes go from the tall roof line of the gingerbread house, to the six foot tall candy canes on either side of the front door, and finally to the doghouses with the names “Jonas” and “Monty” written in icing on the top.

House 3