Deer Valley Grocery~Café Summer Menu

Deer Valley Grocery Cafe, Park City, UT

Anyone who has heard the slightest whisper about Deer Valley Resort has learned it is synonymous with quality. But quality doesn’t always mean pricey, precious or pretentious.

The folks at Deer Valley know their guests well, and when it comes to dining, they know that it isn’t always about sipping champagne and cracking crab legs. Even though that is always welcome in my book. It’s about simple, delicious food served by some of the most attentive staff you’ll find in the U.S. of A. The world even.

So of course food served in a grocery store would be held to the same standards. Really? A grocery store?

Simple. Fresh. Inventive. Deer Valley nails it every time at Park City’s best kept dining secret: Grocery~Café.

Deer Valley Grocery Cafe, Park City, UT

The Deer Valley Grocery~Café was originally concepted as an easy stop for lodging guests or concert goers to pop in and gather prepared take-away meals and essentials like morning coffees while staying in the nearby condos and lodging. It has morphed into my go-to dining destination thanks to crave-worthy breakfast, lunch and now dinner eats.

While the food at Grocery~Café is amazing, the views are just as stunning.

Guests are welcome to sit indoors, or out on the large deck that overlooks ducks and standup paddleboarders coexisting in the large lake at the Deer Valley base. It’s my daughter’s favorite pastime as you’ll see in this post.

But take my advice, when the weather warrants, outside is where it’s at.

Deer Valley Grocery Cafe, Park City, UT

I had the opportunity to sit down to a menu tasting at Deer Valley’s Grocery~Café to sample their summer dinner menu. This is a big perk of my job and I relish every bite of it.

Our dinner started with homemade beet hummus and a tequila and orange cocktail. Have you tried beet hummus? This one is made in house (naturally) and is a combination of garbanzo beans, roasted beets and tahini. A perfect starter, it’s served with Deer Valley’s famous flaxseed crackers and sugar snap peas. Those crackers…so addictive.

Deer Valley Grocery Cafe, Park City, UT

Next, we sampled three newly refined items on the menu.

First, the Green Goddess Grilled Cheese with fresh mozzarella, cabot white cheddar, herb pesto and fresh arugula grilled on toasty housemade sourdough bread. I love a good grilled cheese and this one is tops as a perfect combo of cheese and flavor, still retaining it’s grilled cheese status rather than an overstuffed sandwich.

Next, the Garden Gazpacho. Heirloom tomatoes are blended with more veggies, spices and then topped with cilantro oil and sautéed shrimp. Slightly vinegar-ed bites of freshness come with each spoonful, and the garlic scape as an accents was an earthy touch.

Finally, Grocery~Café’s signature Salmon Tacos, one of the most popular dishes on the menu and rightfully so. A generous portion of salmon tops corn tortillas. It’s then topped with a tangy grilled scallion citrus slaw and roasted poblano guacamole. A little crunch comes in thanks to a sprinkling of pumpkin seeds.

And this was just the beginning.

Deer Valley Grocery Cafe, Park City, UT

Deer Valley Grocery Cafe, Park City, UT

You may have noticed a supremely stunning caprese salad at the beginning of this post. The table just about fell silent when this was presented. This salad has been served at Deer Valley Grocery~Café for a number of years but only recently was reimagined by Chef Kristine Thorslund in a stunningly new, minimalist presentation. When you have ingredients this gorgeous, why over do it? The salad is composed of local Copper Moose Farm heirloom tomatoes, sweet basil, marinated baby mozzarella, lemon mosto oil, aged balsamic pearls (I know! Molecular cooking is crazy and here’s how they do it) and blackberry tar.

Then my main course: Seared Salmon. It was almost too pretty to eat. Almost. Okay, I finished the whole thing. How could I not?

A perfectly cooked filet of King salmon that flaked at each forkful rested on a bed of chilled sugar snap pea salad, micro greens and pickled onion and was topped with green goddess pesto, crispy quinoa and more delicate micro greens. The drizzle of olive oil left the dish feeling homemade rather than pretentious. Just my style of eating.

Deer Valley Grocery Cafe, Park City, UT

A new menu item was the vegetarian Cauliflower and Quinoa Fritters and in short order was deemed a new favorite by all at the table. Ground cauliflower and quinoa are mixed with fresh herbs, Spanish red onion and lightly fried, the set on arugula and microgreens to be dressed with a lemon yogurt. If you’re watching what you eat, watch yourself easily consume this.

Deer Valley Grocery Cafe, Park City, UT

Newly appointed Food and Beverage Director Jodie Rogers was center stage at the table, sharing behind the scene stories and the ingredient list of each dish for those of us wishing to know the secrets behind the dishes. Even so, I don’t think I’ll ever be able to remake these dishes at home.

But then, why would I when I can come here and not have to do the dishes?

Deer Valley Grocery Cafe, Park City, UT

A welcome surprise dessert was served in the form of popsicles. After enjoying a rather large tasting, the cool pops were more than welcome as a light finish to the night. However, don’t think they weren’t full of flavor too.

Strawberry and Black Pepper mingled in one set of pops while Coconut Lime and Pineapple were easily licked as the other. True to Deer Valley form, the pops were served on a tray of frozen fruit and flowers worthy of any Pinterest board.

Deer Valley Grocery Cafe, Park City, UT

Chef Jodie Rogers, Chef Jodie Paris and Chef Kirstine Thorslund are busy creating a name for Grocery Café, and with food prepared and presented like this, it won’t be long before this spot isn’t much of a secret anymore.

Deer Valley Grocery Cafe, Park City, UT

Deer Valley~Grocery Café

Menus: breakfast, lunch and dinner

  • Location: Snow Park Village – base area
  • Address: 1375 Deer Valley Drive South
  • Telephone Number: 435-615-2400
  • Dining Type: Café/Deli/Bakery
  • Business Hours: 7:30 a.m. – 8:30 p.m., daily

Heidi Larsen is the creator of, the blog and online magazine featuring family friendly recipes and inspiring photography. She also photographs Deer Valley Resort’s food and fine dining when not enjoying quality time on the ski hill with her husband and 11 year old daughter. See more of what she’s crushing on at Facebook and Instagram.


Deer Valley Resort 2015-16 Winter Lodging Offers

With winter packages available for early and late season, holiday season, mid-season and everything in between allows guests ample opportunity to ski at Deer Valley Resort during the 2015-16 winter ski season. Consistently rated the #1 or #2 Overall Best Ski Resort by the readers of SKI Magazine and named the United States’ Best Ski Resort by the World Ski Awards for two years running, assures Deer Valley Resort guests an incomparable alpine winter vacation experience.

300 The Lodges at Deer Valley

Guests who book vacations through Deer Valley Resort Lodging and Reservations have access to the largest selection of accommodations in the Deer Valley Resort area and the resort’s guest services is consistently rated #1 by readers of SKI Magazine. This year’s lineup of vacation packages include the popular Family Value Package and the Sundance Film Festival Package, as well as a new Holiday Lodging Special and Martin Luther King, Jr. Weekend Ski Package.

“In years past, the holiday seasons and popular vacationing weekends, such as Martin Luther King, Jr. weekend, have been excluded from the package dates,” said Dirk Beal, director of sales for Deer Valley Resort. “We are excited to now offer great package deals in and around some of these peak winter periods. Guests booking through Deer Valley Resort Lodging and Reservations receives personalized attention to detail by local vacation-planning experts familiar with all the extras that make Deer Valley a renowned vacation destination.”

299 The Lodges at Deer Valley

The winter season specials and packages offered exclusively by Deer Valley Resort Lodging and Reservations are included below. Guests can visit or inquire with one of the resort’s Vacation Planners at 800-558-3337or 435-645-6528 for further package details or to customize a Deer Valley vacation.

Family Value Package
Kids ski FREE and save 20% on lodging, lift tickets and kids’ ski rentals.
With family friendly amenities, including an outdoor pool and hot tub, free hot breakfast buffet, a complimentary in-town shuttle and on-site restaurant and rental shop, all within close proximity to Snow Park Lodge and ski school, the Lodges at Deer Valley and Silver Baron Lodge are the perfect choice for families vacationing at Deer Valley Resort. Package is valid December 5-17, 2015; January 4-February 10; and March 28-April 10, 2016. Receive up to two complimentary lift tickets for children 12 and under per day and two Deer Valley children’s ski rental discount vouchers. The purchase of four adult lift tickets is also required. Minimum stay is required and varies by property.

Early and Late Season Package
Experience Deer Valley Resort during the early and late winter season periods and receive 25% savings on lodging and lift tickets at a wide range of accommodations managed by Deer Valley. Package is valid December 5-10, 2015, and March 28-April 10, 2016. A minimum of four adult lift tickets total must be purchased with this package. Minimum night stay is required and varies by property.

Pre-Holiday Lodging and Lift Package
Experience Deer Valley Resort during the pre-holiday season and receive 20% savings on lodging and lift tickets at a wide range of accommodations managed by Deer Valley. Package is valid December 11-17, 2015. A minimum of four adult lift tickets total must be purchased with this package. Minimum night stay is required and varies by property.

Holiday Lodging Special
Experience Deer Valley Resort during the holiday and receive 15% savings on lodging at the Lodges at Deer Valley, Silver Baron Lodge and Deer Valley’s Signature Collection properties. Package is valid December 18-25, 2015.Minimum night stay is required and varies by property.

Ski, Stay and Dine Package
Enjoy Deer Valley Resort’s award-winning cuisine, luxury accommodations, renowned skiing and service along with a 20% savings on lodging and lift tickets at participating properties. The package includes a $50 dining certificate valid at any of Deer Valley Resort’s owned and operated evening restaurants. Package is valid January 4-February 10, 2016. A minimum of four adult lift tickets total must be purchased with this package. Minimum night stay is required and varies by property.

Martin Luther King, Jr. Weekend Ski Package
Experience Deer Valley Resort during the Martin Luther King, Jr. holiday weekend and receive 20% savings on lodging, lift tickets and select rental packages. Package is available at a wide range of accommodations managed by Deer Valley and is valid January 14-18, 2016. Minimum night stay is required and varied by property.

Sundance Film Festival Special
The Sundance Film Festival is a great time to experience Deer Valley Resort! Save 20% on lodging at select properties from January 21-25, 2016. As an optional add-on, receive a 20% discount on a Max4 adult lesson, lift ticket and/or rental package. Or reserve three nights lodging and receive the fourth night free at select properties, valid January 26-31, 2016, with the option to receive 25% off lift tickets. Minimum night stay is required and varies by property.

Spring Ski and Stay Package
Save 15% on lodging and lift tickets when you book your Deer Valley Resort spring ski vacation. Package is validFebruary 21-March 10, 2016. A minimum of four adult lift tickets total must be purchased with this package. Minimum night stay is required and varies by property. This package is not offered at Black Diamond Lodge.

Stay Longer, Save More
Receive free lodging the longer you stay at Deer Valley Resort. Purchase six nights and receive one night free, purchase eight through 10 nights and receive two nights free, purchase 11 through 13 nights and receive three nights free, purchase 14 nights or more and receive four nights free. The stay six nights and receive one night free option is not valid December 26, 2015-January 3, 2016, February 11-21, and March 11-27, 2016.

The following apply to all packages: at time of booking, offers are based on availability at select properties, on new reservations only and packages cannot be combined; tax and service fees not included. Purchase of daily adult lift tickets is, at times, required to obtain lodging discounts; end dates are checkout dates. Please speak with a Vacation Planner to clarify all package details. Visit for additional packages or promotions.

For a complete list of Deer Valley Resort’s 2015-16 winter packages, rates and restrictions, please view the Deer Valley Resort Lodging & Reservations website.

The Brass Tag Spring Special Prix Fixe Menu

The Brass Tag restaurant, located in the Lodges at Deer Valley, will be offering a spring special prix fixe menu through Thursday, June 18, 2015.

Enjoy a flame kissed prix fixe for $34 per person (tax and gratuity not included) featuring the following:

fresh Dungeness crab, haricots verts, fennel



half pound, hand pattied Niman Ranch ground beef, pancetta, house pickled onion, fresh spinach, gruyere, smoked paprika aioli

Deer Valley Brass Tag 008

heirloom tomatoes, crispy capers, Italian parsley salad

quinoa, farm egg, roasted red pepper sauce


choice of artisan gelato

Deer Valley Brass Tag 082

The Brass Tag serves the regular menu, dinner and drinks nightly as well and is located in the Lodges at Deer Valley at 2900 Deer Valley Dr. Open 4 – 9 p.m.; serving full dinner menu 5:30 – 9 p.m.

For more information on Deer Valley’s The Brass Tag, please visit the resort’s website at To follow resort happenings on social media, use #deervalleysummer.

Deer Valley Resort’s Purchase of Solitude Mountain Resort Official

ADeer Valley Resort successfully closed on the purchase of Solitude Mountain Resort on April 30, 2015. As of today, May 1, 2015 Deer Valley will begin operating Solitude Mountain Resort in its entirety. Deer Valley Resort appointed Kim Mayhew as Solitude Mountain Resort’s new general manager in January, which also became effective today.


“This is an exciting venture for both Solitude Mountain Resort and Deer Valley Resort,” said Kim Mayhew, general manager of Solitude Mountain Resort. “As a member of the Deer Valley team for more than 30 years, I look forward to sharing with Solitude Resort similar values and practices that make Deer Valley one of the best operated resorts in the country.”

“Solitude is an incredible resort and will be in great hands with Kim at the helm,” said Bob Wheaton, president and general manager of Deer Valley Resort. “Deer Valley staff worked hand-in-hand with Solitude staff this past winter to share knowledge and develop strong plans for the future.”

Deer Valley’s first capital improvement announcement to Solitude for the 2015-2016 ski season will be to remove the current Summit double chairlift and install a new detachable high-speed quad.

Also, a new ski run will be cut from the top of the existing Apex Express chairlift to the bottom terminal of the realigned Summit Express chairlift, significantly lessening the current travel time to Honeycomb Canyon. Other priority improvements include; remodeling the Moonbeam Lodge restaurant, an increased guest service presence throughout the resort and new uniforms for Solitude staff.

For more information about Deer Valley’s purchase of Solitude Mountain Resort, please visit 

Skiing is a state of…style

I’ve taken the idea that skiing is a state-of-mind to a new level this year. Some in my family would argue that this isn’t entirely a good thing. But I’ve come to the conclusion that the best way to dress when you’re off the slopes, is in clothing that tells the world, “I am a skier. I love to ski. I even wear clothes with skiers on them!” Bear with me.

FullSizeRender (5)

Recently, my good friend Shari had sent me a photo of a cute sweater she found in the Talbot’s outlet. Neither of us are regular shoppers in that store, and yet, their sweater selections caught our attention. She popped into the store one afternoon and hit the jackpot: a sweater with a pattern that depicts a skier carving turns (stylishly, of course) down a tree-lined slope.

“That’s it!” I announced, I proudly showed the text message to my family. “I need the skier sweater.”

My style-minded spouse and oldest child looked at me, incredulously. But young Seth aligned himself with me and Shari. “You NEED that, Mom! It’s awesome. And you and Shari will MATCH.” He said with all the urgency only a seven-year-old can muster (which is to say, quite a bit). The other two looked on, quizzically, as we high-fived.

Fortunately, the doubting duo know to humor the person who makes sure that the ski bags are packed every night. [Which is how, on a recent afternoon, while Seth was at a play-date, they came to walk into Talbot’s with me, wearing their best game-faces.] To our delight, a dear friend’s mom was working in the store—and she produced not just the sweater, but also a turtleneck with a pattern of little skiers all over it. “Oh, and what about the skier scarf?” she asked, proffering one from a nearby rack. Sold, sold and sold. I grinned from ear-to-ear, as my middle-schooler shook his head in anticipation of the sheer embarrassment of being seen with me, dressed in theme clothes. (Silently, I reminded myself that if I’m not embarrassing my kid, I’m doing something very, very wrong.) My husband pointed out that I had owned a similar turtleneck, back when we first met, over 25 years ago. It occurred to me that he may not have meant this in a good way. Still, nothing could dampen my glee.

Once home I admired my loot and took a great deal of joy in photographing the apparel. I sent the photos to Shari, “I will take your skier sweater, and raise you a skier turtleneck and a skier scarf. I WIN!” She immediately wrote back that she’d be returning to the store to complete her own set. This emboldened me to send boastful text messages, photos included, to a few friends who have, like Jeffrey, known me since the last time I thought that these items were at the height of fashion. I would be lying if I told you that the responses were not filled to the brim with celebrations of my awesome style.

I will be modeling this look all over town. I have paired the scarf with basic black leggings and turtleneck, and the sweater with a pair of motorcycle-style jeans in a light blue that perfectly matches the shade of the sky on the sweater. Clearly, it’s not a “technical” piece, but what fashionistas (like, ahem, myself) would call “a statement piece.” So, I’m now on the hunt for retro-styled ski clothes—you know, Fair-Isle knits, and maybe a more technical version of the cute, printed ski-turtlenecks of my childhood. I draw the line at the neon-colored one-piece ski suit—for now.

What is your skiing state of style? Tweet me  or @Deer_Valley.

Gearing up!

“Do the boots fit? Have they outgrown their skis? Will their goggles cover their foreheads, or have they outgrown those too? What about mittens? We never seem to have enough mittens.”

These are the conversations that preoccupy my family’s fall weekends. We dig through ski bags. We try on helmets. And as being the beneficiaries of some pretty sweet hand-me-down jackets and pants, we have the kids try on the pieces that seem closest to their sizes.


This year Lance is 11 which means that on his next birthday he will officially complete the annual rental contract at Utah Ski and Golf, he started at age three. Since enrolling he has upgraded to the front-entry boots. He has gone up to a ski length that is closer-than-ever to my own ski length. (Just as his bike is but one size smaller than mine.) We’ll be taking Seth to Surefoot and Jans to see where he falls on the trade-in scale—certainly he’s up at least a size in boots at least a size in skis. I thought recently, “there is nothing quite so humbling as marking the passage of time in outgrown ski gear.”

I am also humbled by the leaps in maturity, too. Lance turned the “boot corner” this year. The minute he slipped his feet into his new boots, he announced, “These feel great!” No drama, no discussion about how they “should feel.” He’s a skier. They felt right. He knew.

Lance turned another corner. When the tech asked about his ski level, we didn’t hedge. Our instincts and experience told us that he is, officially, a great skier. He attacked terrain with a different confidence last season, and he had the look—the one that says, “I can’t wait to attack it again.”

Share with me how you are gearing up your family for this season on Twitter   or @Deer_Valley. See you on the slopes!

World Cup like a Local

One of the great things about being at Deer Valley during World Cup Week is that you get to observe preparation for the venue from the ground up, watch the athletes train, and gain a real appreciation for all the work that goes into putting on this incredible event. When youre a Park City local, and a Deer Valley skier, you often test positive for a chronic condition: Olympic Fever. People in other towns around the globe are immune to this.

World Cup 2014 Moguls 01092014 026


They dont wait in line at Snow Park Lodge behind the once-and-future Olympic Freestyle champions. They dont support athletescareers by hiring themas babysitters, as baristasand cheering for them at every turn. For most of the world Olympic,isnt a word that pops into every conversationfor us, its just the air we breathe.

In our world its absolutely normal to hear USSA chief, Tom Kelly, urge locals in an interview on KPCW to go up to Deer Valley, spend the day skiing, stay for dinner and watch the competition.Its a normal-this-weekafter-school activity to zip up to Deer Valley to watch the training and the competition as the weeks events heat up. Thursday of World Cup week finds me rushing the kids through the after school routine, hustling them into layers, sticking adhesive sole-warmers to their feet, and loading them into the car, all so that we can get to the competition site as quickly as possible. Of course my kids are just as excited as I am to visit the VIP tent, mingle with the athletes, and practice their butt-sliding skills at the base of the course as they get to watch the competitors’ incredible athletic feats.

The fact that our town plays host to the FIS World Cup Freestyle Championships each January means that on this weekend the entire social scene in town revolves around the competition. Are you going to the concert on Main Street, Wednesday?is an oft-overheard query as friends greet each other in line at Starbucks, at school pick-up, or at the gym. Weeks before the competitions I start getting calls from friends—“Are we going? Which night?

And then, gloriously, it is time for date night. Friday, when my kids are tired from the action the night before and relieved to be able to chill out in front of a movie, the grownups head to the hill. The previous weekend may have found us at the Symphony, or the Eccles Center, a movie theater, or a nice meal at Mariposa. But this week our culture is skiing and our wardrobe is warm and functional versus styled and fashionable. Our music is dispensed via giant amps on scaffolding and the polite applause is replaced with hollering, cheering and, yes, cowbells.

The best part is that you dont have to be an actual local to enjoy the experience like a local. The sense of community and pride, as the crowd applauds the grace of every well-landed trick, absorbs the shock of every fall, admires the grace of every athlete, is palpable and thrilling. Whether youre a local or a guest in town, bundle up, come on out and make some noise. And when you see me there, flag me down and tell me what youre loving most about the experience. Or just tell me below, in the comments. See you on the hill!

Deer Valley Resort’s Summit Meadows Adventures 2014-2015 Winter Season

129 Snowmobiling_Deer Valley Resort

Deer Valley owned and operated Summit Meadows Adventures guided snowmobile tours take place on the Garff Ranch, located a short five-mile, 10-minute drive from Park City’s Main Street, on Brown’s Canyon Road (off Highway 248). Summit Meadows Adventures has access to 7,000 acres of pristine open lands on which to snowmobile. Beautiful scenic views of the Wasatch Mountains make this an adventure you won’t want to miss. Complimentary transportation from Park City is available. For more information or reservations please call 888-896-7669 or 435-645-7669. Guided tours use single or double capacity machines.

127 Snowmobiling_Deer Valley Resort

One or two hour guided tours are available daily between 9 a.m. and 5 p.m., conditions permitting. Private tours are also available with a two-hour minimum.

A one-hour guided tour costs $109 per person, with a passenger rate of $20. A two-hour guided tour costs $149 per person, with a passenger rate of $30. Private tours are $125 per person/per hour with a two hour and two-person minimum.

128 Snowmobiling_Deer Valley Resort

For more information, please visit

Shabbat on the Slopes

One of my favorite winter traditions is the Friday afternoon Shabbat (Jewish Sabbath) service in Sunset Cabin, at Deer Valley Resort. Affectionately referred to by members of Temple Har Shalom in Park City as “Ski Schule.” The service is informal and fun, it feels a little bit like camp, and a lot like one of the coolest ways to practice religion I have ever encountered. That is saying something, I have prayed on top of Masada in Israel, and once, my family and I led a service on a cruise ship.


By the way, I’m uniquely qualified to  assess “cool ways to practice religion,” because I spent one summer at a camp called USY on Wheels, which is a motor-coach tour of the United States. USY is a youth group for Jewish teens, and the purpose of the trip wasn’t just to show several busloads of children the amazing cities and national parks, small towns and stretches of highway that make up our country, but to allow us to experience the idea that you can practice Judaism anywhere. We held services at the Grand Canyon, in picnic areas in Yellowstone, in hotel conference rooms, at highway rest stops. (My husband and I met on this trip, in fact, but that’s another story, altogether.)

Ski Schule has become a tradition for my family. The service is led by members of Temple Har Shalom, often by a rabbi, but frequently by a layperson, in addition to the regular Friday night services in the synagogue, itself. Members and visitors alike, delight in the bragging rights to what may be North America’s only ski-in-ski-out Shabbat service. One recent Friday, I was asked to lead the service. I jumped at the chance, and so did Seth, whose half-day Friday schedule made it easy for him to come help me. So, loaded up with a (homemade-by-me) challah, some grape juice and the key to the cabin, in a backpack, we headed for the hill.

FullSizeRender (9) IMG_8634

Every bit of the experience thrilled Seth and me. Setting up was a hoot, Seth found all the “secret compartments” where supplies were stashed. Quickly we gathered supplies, and unloaded the contents of the backpack, then hung the Israeli flag on the pegs outside the door of the cabin.


Welcoming guests was a blast. Everyone was excited to be there. On this day, it was all locals—which made sense, since the majority of holiday guests were en route or just checking in for the winter break. Helmets were removed, friendly faces revealed—happily, my friends Sue and Ethan, also enjoying a mother-son ski outing, were among them. “I wanted to surprise you,” she said with an impish grin—acknowledging that she had made a zillion excuses as to why she could not join me, just two days earlier. Another guest invited her Mahre Camp coach to join us—something I’m sure he didn’t expect when he clicked into his bindings that morning. A family of three arrived, parents rejoicing in their daughter’s half-day of school, so they could share some turns and the service, together.

Soon, we sang some opening songs and then got down to business. The service is a complete, but abbreviated version of the Reform Jewish “Welcoming the Sabbath” service, held in synagogues around the world on Friday nights. Seth actually stepped up to lead a prayer (making his Jewish mother, who also teaches Hebrew School—kvell) and then, in the tradition of seven year olds, everywhere, grew antsy. “I’m hungry!” He announced just loudly enough that a fellow worshipper heard, and responded by producing a mini Kit Kat from his pocket. (Yes, dear reader, it was the rare candy-free ski day, and I won’t make that mistake again, anytime soon.)

As we concluded the service, I marveled at this amazing blend of communities—guests from all over the world will come to Sunset Cabin, all winter, to be among other worshippers. If you ask them, they will surely tell you the experience enhances, rather than interrupts, their ski day.

To me, Ski Schule (as well as the non-denominational Christian service, held in the same cabin on Sundays at 2 p.m.) is one of those experience that helps define the Deer Valley Difference. It provides a gathering spot for like-minded people to share an experience that is unique and gratifying, social and spiritual. Come to think of it, that’s how I often define a great day on the hill at Deer Valley. How about you?

Would you like more information about services at Sunset Cabin? Send me a Tweet   or @Deer_Valley.