Crab CakeSliced avocado, grapefruit segments, Copper Moose Farm greens, honey Dijon vinaigrette, purple potato haystack$16.75

Our talented special guest, Tom Yang, will be providing an educational experience from a sashimi/sushi station in the restaurant using whole fresh fish from Hawaii, New Zealand, Japan including Albacore and Big Eye Tuna, Ora King Salmon, Ocean Trout, Hamachi and more.

The Park City Area Restaurant Association welcomes locals and visitors to its sixth annual “Dine About” October 1 – 14, 2018. Twenty-four Park City area restaurants offer menus of seasonal two-course lunches and three-course dinners during the two-week dining event for a notable discount. Deer Valley Resort has two restaurants participating in the 2018 Dine About, Deer

The Park City Area Restaurant Association’s (PCARA) annual Savor the Summit presented by Sysco will feature the High West Spirit Garden with live music on Saturday, June 16, in addition to the event’s signature “Grande Table.” “The High West Spirit Garden and live music acts are great additions to Savor the Summit’s Grande Table experience,”

A day isn’t enough for a visit to Deer Valley. Sure, you can take in a quick preview of the sights in a day, but it will just make you crave a longer visit. To really experience Deer Valley, you’ll need at least a week. With grand mountain views and endless outdoor adventures, a week

It’s summer at the Deer Valley Resort in Park City, Utah. What better time to enjoy an outdoor gourmet meal with a view? The resort has plenty of choices, from the super casual Snack Shack to an award-winning brick-oven restaurant and summer concert picnics. Here’s the lowdown. The Deer Valley Grocery ~ Café Deer Valley’s

It sounds old-fashioned—and maybe it is—but there’s nothing as idyllic as a summer picnic in the mountains. For those of us who don’t get to do it every day, there’s a deliciously nostalgic feel to it. And whether you hike long and hard to earn your picnic or you just sit at the top of

Summer has arrived at Deer Valley Resort. Wildflowers have replaced the snow and taken over the resort’s slopes and meadows. While most people know this place as a ski resort with great dining, summer’s menu is every bit as delectable. Swap powder turns for switchbacks and work up an appetite worthy of dinner on the

Alpine adventures continue at Deer Valley Resort with the summer season launching June 15 and running through September 3, 2018, then weekends through September 16, weather and conditions permitting. The resort is a mecca of endless activity for summer vacations with lift-served mountain biking, hiking and scenic chairlift rides, Summer Adventure Camp for children, award-winning dining, standup paddleboarding, horseback

Mother’s Day Brunch at The Brass Tag – Sunday, May 13, 2018 Serving brunch from 10 a.m. to 3 p.m. $49 per person $15 for children (12 and under) Breakfast Items Eggs Benedict, poached eggs, Canadian bacon, English muffins, fresh hollandaise Scrambled eggs Link sausage Maple peppered, applewood smoked bacon Oven roasted breakfast potatoes Pastries, breads