Deer Valley Grocery~Café Summer Menu

Deer Valley Grocery Cafe, Park City, UT

Anyone who has heard the slightest whisper about Deer Valley Resort has learned it is synonymous with quality. But quality doesn’t always mean pricey, precious or pretentious.

The folks at Deer Valley know their guests well, and when it comes to dining, they know that it isn’t always about sipping champagne and cracking crab legs. Even though that is always welcome in my book. It’s about simple, delicious food served by some of the most attentive staff you’ll find in the U.S. of A. The world even.

So of course food served in a grocery store would be held to the same standards. Really? A grocery store?

Simple. Fresh. Inventive. Deer Valley nails it every time at Park City’s best kept dining secret: Grocery~Café.

Deer Valley Grocery Cafe, Park City, UT

The Deer Valley Grocery~Café was originally concepted as an easy stop for lodging guests or concert goers to pop in and gather prepared take-away meals and essentials like morning coffees while staying in the nearby condos and lodging. It has morphed into my go-to dining destination thanks to crave-worthy breakfast, lunch and now dinner eats.

While the food at Grocery~Café is amazing, the views are just as stunning.

Guests are welcome to sit indoors, or out on the large deck that overlooks ducks and standup paddleboarders coexisting in the large lake at the Deer Valley base. It’s my daughter’s favorite pastime as you’ll see in this post.

But take my advice, when the weather warrants, outside is where it’s at.

Deer Valley Grocery Cafe, Park City, UT

I had the opportunity to sit down to a menu tasting at Deer Valley’s Grocery~Café to sample their summer dinner menu. This is a big perk of my job and I relish every bite of it.

Our dinner started with homemade beet hummus and a tequila and orange cocktail. Have you tried beet hummus? This one is made in house (naturally) and is a combination of garbanzo beans, roasted beets and tahini. A perfect starter, it’s served with Deer Valley’s famous flaxseed crackers and sugar snap peas. Those crackers…so addictive.

Deer Valley Grocery Cafe, Park City, UT

Next, we sampled three newly refined items on the menu.

First, the Green Goddess Grilled Cheese with fresh mozzarella, cabot white cheddar, herb pesto and fresh arugula grilled on toasty housemade sourdough bread. I love a good grilled cheese and this one is tops as a perfect combo of cheese and flavor, still retaining it’s grilled cheese status rather than an overstuffed sandwich.

Next, the Garden Gazpacho. Heirloom tomatoes are blended with more veggies, spices and then topped with cilantro oil and sautéed shrimp. Slightly vinegar-ed bites of freshness come with each spoonful, and the garlic scape as an accents was an earthy touch.

Finally, Grocery~Café’s signature Salmon Tacos, one of the most popular dishes on the menu and rightfully so. A generous portion of salmon tops corn tortillas. It’s then topped with a tangy grilled scallion citrus slaw and roasted poblano guacamole. A little crunch comes in thanks to a sprinkling of pumpkin seeds.

And this was just the beginning.

Deer Valley Grocery Cafe, Park City, UT

Deer Valley Grocery Cafe, Park City, UT

You may have noticed a supremely stunning caprese salad at the beginning of this post. The table just about fell silent when this was presented. This salad has been served at Deer Valley Grocery~Café for a number of years but only recently was reimagined by Chef Kristine Thorslund in a stunningly new, minimalist presentation. When you have ingredients this gorgeous, why over do it? The salad is composed of local Copper Moose Farm heirloom tomatoes, sweet basil, marinated baby mozzarella, lemon mosto oil, aged balsamic pearls (I know! Molecular cooking is crazy and here’s how they do it) and blackberry tar.

Then my main course: Seared Salmon. It was almost too pretty to eat. Almost. Okay, I finished the whole thing. How could I not?

A perfectly cooked filet of King salmon that flaked at each forkful rested on a bed of chilled sugar snap pea salad, micro greens and pickled onion and was topped with green goddess pesto, crispy quinoa and more delicate micro greens. The drizzle of olive oil left the dish feeling homemade rather than pretentious. Just my style of eating.

Deer Valley Grocery Cafe, Park City, UT

A new menu item was the vegetarian Cauliflower and Quinoa Fritters and in short order was deemed a new favorite by all at the table. Ground cauliflower and quinoa are mixed with fresh herbs, Spanish red onion and lightly fried, the set on arugula and microgreens to be dressed with a lemon yogurt. If you’re watching what you eat, watch yourself easily consume this.

Deer Valley Grocery Cafe, Park City, UT

Newly appointed Food and Beverage Director Jodie Rogers was center stage at the table, sharing behind the scene stories and the ingredient list of each dish for those of us wishing to know the secrets behind the dishes. Even so, I don’t think I’ll ever be able to remake these dishes at home.

But then, why would I when I can come here and not have to do the dishes?

Deer Valley Grocery Cafe, Park City, UT

A welcome surprise dessert was served in the form of popsicles. After enjoying a rather large tasting, the cool pops were more than welcome as a light finish to the night. However, don’t think they weren’t full of flavor too.

Strawberry and Black Pepper mingled in one set of pops while Coconut Lime and Pineapple were easily licked as the other. True to Deer Valley form, the pops were served on a tray of frozen fruit and flowers worthy of any Pinterest board.

Deer Valley Grocery Cafe, Park City, UT

Chef Jodie Rogers, Chef Jodie Paris and Chef Kirstine Thorslund are busy creating a name for Grocery Café, and with food prepared and presented like this, it won’t be long before this spot isn’t much of a secret anymore.

Deer Valley Grocery Cafe, Park City, UT

Deer Valley~Grocery Café

Menus: breakfast, lunch and dinner

  • Location: Snow Park Village – base area
  • Address: 1375 Deer Valley Drive South
  • Telephone Number: 435-615-2400
  • Dining Type: Café/Deli/Bakery
  • Business Hours: 7:30 a.m. – 8:30 p.m., daily

Heidi Larsen is the creator of, the blog and online magazine featuring family friendly recipes and inspiring photography. She also photographs Deer Valley Resort’s food and fine dining when not enjoying quality time on the ski hill with her husband and 11 year old daughter. See more of what she’s crushing on at Facebook and Instagram.


Behind the Scenes: Royal Street Café Summer Photo Shoot

Royal Street Summer Deer Valley Resort, Park City UT

You look at this photo and you see a pretty girl and a handsome guy sipping away on a sunny day. And that’s all you should see.

For me, I see all of the behind the scenes work that goes into producing a photo like this one. Hours of coordination, contemplation and creativity to create a single moment in time. And when it works, and all comes together, it’s magic.

I have years and years of experience producing and art directing photo shoots, more than I’d actually care to admit given I’m just shy of my 29ᵀᴴ birthday for the umpteenth time. I’ve concepted the ideas behind the the shoots, hired photographers and stylists, scouted locations, rented studios, homes, and motorhomes, scouted models and made it all happen while staying within budget. It is probably one of the most exhaustive parts of my job because the brain goes into overload to be sure each detail is attended to for a successful outcome.

But that was then, and this is now.

These days I’ve transitioned from directing the photo shoots to being the one behind the camera making “the magic happen.” For the past three years I’ve been photographing each of Deer Valley’s restaurants, chefs and anything else I’m lucky enough to point my lens toward for use on their website, advertising and yep, even these blog posts.

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

As in every successful mission, it takes a village. For these shoots it always starts with Deer Valley’s tip top marketing team including Emily, Lara and Ryan who work out all of the details of where, when and what will be photographed. Next, the talented chefs at Deer Valley make my job that much easier, creating subjects that are always colorful, seasonal, drool-worthy, and that hardly ever talk—or bite—back.

This summer there are several photo shoots on our to-do list. We kicked the first off at Royal Street Café where we gathered 20 or so real-life friends of Deer Valley, spending the afternoon taking photos. Kudos to all of our real life models who were total pros and beyond patient as I made my way around the patio doing what I do which usually means making people do the same motion over and over until we get it just right.

Patience. It’s a virtue.

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

Here’a a sampling of me sneaking into the kiddos lunch, that turned into…

Royal Street Summer Deer Valley Resort , Park City UT

This photo of this sweet blondie with a cheesy grin. Literally. A grilled cheese grin.

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

This time around we were fortunate to have Deer Valley’s creative agency represented by Struck’s creative director Scott Sorenson who shared his creative vision. It was great having another creative alongside me to make decisions, create the perfect sprinkle of crumbs and decide when the shot was just right.

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

Scott also makes a mean clean-up guy when the beer gets spilled. I have a feeling it wasn’t his first time.

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

I may have snuck a fry. Or two. It’s all in the name of food styling.

A Few More Faves to Savor

Editing photos is one of the hardest parts of my job, but just like going through my wardrobe in my closet, you have to make hard choices and edit, edit, edit. Following are just the smallest sampling of a few favorites from the edits of the day’s 1,700+ photos that will be shared on the website and in upcoming advertising soon.

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

Royal Street Summer Deer Valley Resort , Park City UT

And now, it’s time to get back to going through the rest of those 1,700 photos. Cheers!

Royal Street Café, get more info here.

  • Location: Silver Lake Village – mid-mountain
  • Address: 7600 Royal Street
  • Telephone Number: 435-645-6724
  • Dining Type: Casual Dining
  • Business Hours: 11:30 a.m. – 2:30 p.m., daily

Heidi Larsen is the creator of, the blog and online magazine featuring family friendly recipes and inspiring photography. She also photographs Deer Valley Resort’s food and fine dining when not enjoying quality time on the ski hill with her husband and 11 year old daughter. See more of what she’s crushing on at Facebook and Instagram.


What Could Be Better than a Picnic With Smokey Robinson?


Who doesn’t love a picnic? I love to picnic so much that I made my New Year’s Resolution for 2015 to have 32 picnics throughout the year. This is true.

FullSizeRender (18)

When you think about it though, to enjoy a whole lot of picnics is not really a resolution, it’s a goal.  Either way, I set it for this year.

Setting goals like this helps to stretch my imagination and make special memories in daily life. Park City is such a beautiful place, I figure, why just take a hike? Why not bring a picnic to savor the experience?

But there are more to picnics than food. Picnics are:

  • an outdoor activity
  • a chance to relax and linger
  • a time to be with friends and family
  • a time to enjoy a beautiful setting

When I saw that Smokey Robinson was coming to Deer Valley to sing with the Utah Symphony, I thought, “Picnic with Smokey Robinson, I am in for that!”

At the age of 75, Smokey still has it “going on.” He was stylin’ with a green satin jacket and matching leather pants, and he sang with his signature sweet, sweet voice as he shared the music of Motown.

IMG_9666 (1)

The picnic? That was so easy. Deer Valley prepared it for us so all I had to do was pick it up at the concert. One call ahead and I ordered not one but two baskets; salmon and filet mignon.


We ended up with a group of six people and there was plenty of food for all since the baskets have such generous portions. I just brought extra plates!

The gourmet picnic baskets came with antipasto, brie and baguettes, grapes, two salmon entrees and (since we ordered two double baskets), two filet mignon entrees with horseradish sauce. We also added a bottle of red wine.


And there was more. They each contained two servings of lemon cake and brownies (on a stick – so easy to devour). My friend Michelle brought some individual cheesecakes for dessert too for everyone to share so we had no limit on choices.

IMG_9657 (1)

Smokey Robinson and the musicians from the Utah Symphony entertained us with our favorite songs including:

  • You’ve Really Got a Hold on Me
  • Stand by Me
  • Tears of a Clown

He even sang my husband’s favorite song, Fly Me to the Moon (Smokey style).

This was a picnic I won’t forget anytime soon.

For more information on the Deer Valley Concerts at Snow Park, click here.

To order a gourmet picnic basket or bag, click here.

Anchors Away with Park City SUP (Standup Paddleboarding)

Deer Valley Park City SUP Paddle Board

“But we have our swimsuits in the carrrrrr! Please mom, please…??”

It seemed like it wasn’t just our table the cries were coming from. The same plea could be heard up and down the table-lined deck at Deer Valley Grocery~Cafě as all of the young-uns pled with their parental units for a dip in the Deer Valley lakes.

It was Sunday and we were all hungry after staying up too late and having too much fun at Saturday night’s Deer Valley summer concert series. We had planned on making a weekend of it, a little get away from the heat of downtown Salt Lake, and stayed the night at Powder Run, just a short walk from the concert and a quick jaunt to breakfast the next morning at Grocery~Cafě. In all honesty, my weekend pretty much centered around our having Sunday breakfast at Grocery~Cafě, because I mean, have you seen the menu?

Deer Valley Grocery Cafe

Deer Valley Grocery Cafe

As always, sitting on the shaded deck by the lake eating scrumptious breakfast food was just what the doctor ordered.

Chilaquiles, lox and bagels (Ahhh! the Everything Bagel, is, well, everything!) and 2-egg breakfast panini sandwiches were all welcomed with hot coffee and the warmth of the Sunday sun and just the right gift of a breeze.

And that’s when the requests began. “But dad, we’re done. I need to get wet. (Me too!) We can go down and paddle board while you guys eat breakfast!”

There were several families out on the lake and a few daredevils practicing yoga stances on their heads while balancing on their boards in the water. It was all too enticing to even think of saying no.

It was Sunday, a nothing-on-the-agenda-day. Let’s cap off the weekend with a little impromptu adventure.

Deer Valley Park City SUP Paddle Board

Deer Valley Park City SUP Paddle Board

The girls were measured by the fine instructor at Park City SUP (Standup Paddleboarding) who gave them the ins and outs of the equipment (all top-notch, naturally) and rules of the water.

After the quick lesson they hopped on their Pau Hana board and were on their way for an hour of uninterrupted parental relaxation, gabbing and sipping coffee in the deck chairs on the grassy beach.

Deer Valley Park City SUP Paddle Board

Deer Valley Park City SUP Paddle Board

Deer Valley Park City SUP Paddle Board

Deer Valley Park City SUP Paddle Board

While most of the other paddlers were concentrating on staying on TOP of the board, these girls (of course) had to do it their way, launching themselves off, and then back onto their board as only the young and agile can do. And probably those yoga paddle boarders, too.

I have to say, it was the perfect Sunday.

I’d love to know for my next weekend staycation planning, what’s your idea of a perfect Deer Valley Sunday?

Deer Valley Park City SUP Paddle Board

Summer rentals available daily from 10 a.m. – 6 p.m. at the Deer Valley Pebble Beach location. (adjacent to the Deer Valley Grocery~Cafè deck)

1375 Deer Valley Drive SOUTH
Park City UT, 84060

$20 per hour rental fee, includes board, paddle and PFD* (personal floatation device).

For more information, visit Park City SUP.

Heidi Larsen is the creator of, the blog and online magazine featuring family friendly recipes and inspiring photography. She also photographs Deer Valley Resort’s food and fine dining when not enjoying quality time on the ski hill with her husband and 11 year old daughter. See more of what she’s crushing on at Facebook and Instagram.

Sunday Summer Concerts at Deer Valley Grocery~Café.

I’ve never met a Deer Valley employee who isn’t multi-talented. I’m now in the habit of asking, “What else do you do?” I’ve met ski instructors who are sound engineers, fine artists and real estate agents. Careful readers of this blog know at least one instructor who has been a candidate twice for the United States Congress.

Imagine my delight when I learned that among the many great acts planned for the Sunday Summer Concerts on the Deck at Deer Valley Grocery~Café is Stiff Hooch on June 28, 5 – 8 p.m. The classic country band boasts three Deer Valley Grocery~Café chefs, plus a Deer Valley ski instructor.

IMG_9928“We were so excited to be able to give Stiff Hooch the opportunity to play on our deck this summer for at least three shows. They’ll be featured around Labor Day,” says Janine Troilo, Deer Valley Grocery~Café manager. “Guests that come to see their shows will not only enjoy their music but the food that they, prepared as well.”

Not only will you hear some great jams, but you can enjoy dinner–try the band’s new menu favorite, an All-Natural Turkey Panini with Apricot Chutney and Deer Valley’s Meadowlark double cream brie.

See you on the deck!

183 Deer Valley Grocery Cafe Summer Deck Dining

The Brass Tag Spring Special Prix Fixe Menu

The Brass Tag restaurant, located in the Lodges at Deer Valley, will be offering a spring special prix fixe menu through Thursday, June 18, 2015.

Enjoy a flame kissed prix fixe for $34 per person (tax and gratuity not included) featuring the following:

fresh Dungeness crab, haricots verts, fennel



half pound, hand pattied Niman Ranch ground beef, pancetta, house pickled onion, fresh spinach, gruyere, smoked paprika aioli

Deer Valley Brass Tag 008

heirloom tomatoes, crispy capers, Italian parsley salad

quinoa, farm egg, roasted red pepper sauce


choice of artisan gelato

Deer Valley Brass Tag 082

The Brass Tag serves the regular menu, dinner and drinks nightly as well and is located in the Lodges at Deer Valley at 2900 Deer Valley Dr. Open 4 – 9 p.m.; serving full dinner menu 5:30 – 9 p.m.

For more information on Deer Valley’s The Brass Tag, please visit the resort’s website at To follow resort happenings on social media, use #deervalleysummer.

Deer Valley Resort Appoints New Food and Beverage Director


Jodie Rogers

                                               Jodie Rogers

Deer Valley Resort announced the promotion of Jodie Rogers to director of food and beverage. Julie Wilson, Deer Valley’s former director of food and beverage for over 30 years, will be retiring from the director position and transitioning to consulting for special food and beverage projects for Deer Valley Resorts, including Solitude Mountain Resort.

Julie Wilson

                                                Julie Wilson

Most recently, Rogers served as the executive chef of Snow Park and Empire Canyon Lodges, where she handled operations for all Snow Park and Empire Canyon Lodges restaurants and food events, including breakfast and lunch in the Snow Park Restaurant and Empire Canyon Grill; cuisine for the child care and ski school programs; après-ski appetizers in the EBS Lounge, Seafood Buffet, Fireside Dining, Deer Valley Grocery~Café and The Brass Tag, as well as, all summers banquets and weddings at the resort.

“Deer Valley is known for its award-winning food and beverage operations and Jodie has been vital to this success,” said Bob Wheaton, president and general manager for Deer Valley Resort. “She is a talented chef and her contributions to Deer Valley over the years have been substantial. We are so lucky to have her continue in this new role.”

As the Director Food and Beverage, Rogers will oversee all operations and offerings at the resort’s 12 restaurants, bakery and banquet operations.

Rogers, a native of Australia, spent her first five winters at Deer Valley as the manager of the employee dining program as well as an assistant sous chef and then sous chef at Snow Park Lodge. She was promoted to Snow Park Executive Chef in December 2000, Empire Canyon Lodge was added to her responsibilities in 2002, Deer Valley Grocery~Café in 2010 and The Brass Tag at the Lodges at Deer Valley in 2014. Rogers boasts a 20-year cooking career that includes several hotels in Sydney, Australia and working as head chef at Australia’s Charlotte Pass Resort. In both 1994 and 1998 she was part of the cooking teams that took the Australian Salon Culinare, Restaurant of Champions gold medal. She successfully opened Toast Bar and Restaurant in London, England in 1999. Rogers was invited to cook on NBC’s Today Show in March of 2014.

In addition to her many roles at Deer Valley, Rogers is the co-president of the Park City Area Restaurant Association, vice chairperson for the Summit Community Gardens and volunteers for the EATS program at Park City area schools.

Rogers currently resides in Park City with her husband Michael, son Graham and daughter Remy and enjoys skiing, snowshoeing, mountain biking, running half marathons, hiking, traveling, rock climbing, and cooking with her kids. For more information visit

Deer Valley 2015 Summer Concert Schedule

Tickets are on sale now for Deer Valley Resort’s renowned annual summer concert series. The resort’s lineup of celebrated singers, songwriters and musicians feature musical stylings from all genres set to entertain visitors and guests in the idyllic Snow Park Outdoor Amphitheater mountainside setting. The 2015 summer concert series consists of the Utah Symphony | Utah Opera’s Deer Valley® Music Festival, the Park City Institute’s St. Regis Big Stars, Bright Nights Outdoor Concert Series and the Grand Valley Bank Community Concert Series presented by Mountain Town Music.

268 Deer Valley Snow Park Outdoor Amphitheater

For an impressive 12 consecutive years, the Utah Symphony | Utah Opera’s Deer Valley® Music Festival has made Deer Valley Resort its summer home with time-honored favorites and exciting guest performers. Deer Valley’s Fourth of July festivities will launch the start of the Deer Valley Music Festival with a Patriotic Pops performance. This year’s symphony featured guests include Big Bad Voodoo Daddy, Smokey Robinson, Classical Mystery Tour, Ozomatli, Kristin Chenoweth and Diana Krall. Running from July 4 to August 14, the 2015 season also includes the 1812 Overture!, Disney’s Fantasia, Country Legends and Hollywood Under the Stars. Show times and ticket information are available at

264 Deer Valley Music Festival

Also celebrating 12 years of summer concerts on Deer Valley’s outdoor stage is the St. Regis Big Stars, Bright Nights Outdoor Concert Series, presented by the Park City Institute. The 2015 concert series features ten powerhouse concerts: Toad the Wet Sprocket, Smash Mouth and Tonic (June 30); Lucia Micarelli, The Funky Meters and Dirty Dozen Brass Band (July 3); Warren Haynes with Gov’t Mule (July 16); Easton Corbin with Parmalee (July 23); Esperanza Spalding, Perla Batalla and Anna Wilson (July 30); Grace Potter (August 4); Chris Botti and Joshua Bell (August 15); The Gipsy Kings featuring Nicolas Reyes and Tonino Baliardo (August 22); Lee Brice (August 29); and Aloe Blacc (September 6). For show times and ticket information, please visit

A weekly staple of Park City’s social scene, the Grand Valley Bank Community Concert Series, presented by Mountain Town Music, is a free event, highlighting local musical acts every Wednesday night June 17 to August 26, from 6 to 8 p.m. This year’s musical showcase include such acts as the Stranger Band, The Changing Lanes Experience, Slickrock Gypsies and The Motherlode Canyon Band. The series culminates with a Park City All Star Jam Session on August 26. Additional information is available at

Deer Valley Picnic 154

To make Deer Valley Resort vacations coinciding with concert events seamless, Deer Valley Resort Lodging and Reservation offers a Summer Concert Package that provides a 20 percent savings on deluxe accommodations and tickets to select concerts. And to complement any evening concert, Deer Valley also features Gourmet Picnic Baskets or Bags filled with delicious epicurean items from Deer Valley’s kitchens, with options for children, single bags and gluten-free, vegetarian and vegan meals. Orders must be placed and purchased by 5 p.m. the day prior to the event; cancellations will not be accepted after that point.

The shows, performed rain or shine, are family-friendly and guests are welcome to bring picnics, blankets and chairs less than nine inches high; animals are not permitted. For more information on Deer Valley’s summer concert series, concert packages and Gourmet Picnic Baskets and Bags, please visit

Date Night at The Brass Tag

The Brass Tag at Deer Valley was our destination for date night but I didn’t pay much attention to the name. To me a brass tag was a pull on your jacket or an engraved name plate attached to the bottom of a picture frame.

Brass Tag - Nancy by logo sign If I had been paying any attention to subtleties, I’d have thought “mining!” “Park City” and “Deer Valley.”  I didn’t put those three together until I got there.

In the foyer of The Brass Tag, there is a shadow box with a series of tags. Historically, brass tags were used in mines to indicate who was in the mine and who was out of the mine, it gave a quick visual of how many miners were below. A miner would “tag in” or “brass in” by putting his tag (with his name or number) on a board and subsequently “tag out” or “brass out” when he left.

Brass Tag blog - the brass tags

For a miner, a brass tag could save his life. Now they are works of art for us to enjoy.

After our history lesson, we opened the drink menu, and found some names of our favorite Deer Valley ski runs (which are named after mining claims). While we associate Deer Valley with incredible skiing, world class service and family fun, it is nice to be reminded of the mining industry that originally built this community.

Jay kicked off the night with a Brass Tag take on the Manhattan – named Autumnal. The Brass Tag puts their twist on it with homemade citrus and spice bitters. I chose wine (not surprising) and the waiter suggested the Barbera after discussing my possible entre selections from the menu. The night was off to a solid start.

Brass Tag blog - BT take on Manhattan

Now I knew the Brass Tag had a brick oven but I didn’t realize the menu was expansive and innovative. I was thinking pizza, but to my surprise, the chef prepares everything in the brick oven with the open flame. It’s pretty amazing.

Brass Tag - Brick Oven

Here is a taste of what we had (pun intended):


Oven Fired Chimichurri Chips (The Brass Tag’s take on nachos). Gold Creek cheddar, gruyère, bacon.

Brass Tag blog - chimichurri potato chip nachos


Jay came hungry and was extremely pleased with the Niman Ranch Bone-In Pork Chop with bourbon glazed acorn squash, and whole grain mustard sauce.

Brass Tag Blog - Pork Entree

 I loved the flavors as well as the portion size in Tandoori Rubbed Quail with bacon corn bread stuffing, kale chips, sweet potato purée, and lime coconut sauce.

 Brass Tag - Quail Different Angle

Our waiter brought me a Rosé to taste just to experience another side of Tandoori spices. It was interesting to taste the difference in flavors pairing the Rosé with this dish and the Barbera.  Both were excellent but different.

Brass Tag blog - cheers to Barbera


For dessert we started with Sorbet fired in the brick oven- just kidding. (I wanted to see if you were paying attention.) Though this frozen delight was not roasted in the oven, it was an amazing mix of fresh berries.

 Brass Tag Dessert Sorbet

Pretzel bread pudding – Jay ordered this (and I ate most of it). As a pretzel lover, I went nuts over this dessert. It’s officially my new favorite.  Try it and let me know if it’s yours!

Brass Tag Blog Dessert Pretzel

We ended the evening having our coffee at the bar. It’s a map bar.  Like how Red Square Bar in Las Vegas has an ice bar, The Brass Tag’s take is a historical map of the mining claims of Deer Valley. We saw the claims we were standing on, claims we had skied on, as well as all the way to the Jordanelle Reservoir (which wasn’t a reservoir back then).

A little history, an interesting menu, a relaxed atmosphere and great food made a nice combination for an evening out.

To review menus, get directions and make reservations at The Brass Tag, click here.

Don’t forget to let me know how you liked the pretzel bread pudding in the comments or Tweet me @nancy_moneydiva

Celebrate St. Patrick’s Day at Deer Valley Resort

Celebrate all that is Irish with carefully crafted St. Patrick’s Day dining options throughout Deer Valley Resort. On Tuesday, March 17, 2015, six of Deer Valley’s fine dining establishments will pay homage to Irish heritage with modern twists on St. Patrick’s Day dining. The special menus feature fresh seasonal produce and a warming, robust taste to delight the wee bit o’ Irish in us all.

St. Patrick’s Day Menus

Snow Park Restaurant will feature its St. Patrick’s Day menu from 11 a.m. to 2:30 p.m. The Grill will offer Niman Ranch Corned Beef Brisket Sandwich ~ Warm Brussels Sprouts, Caramelized Onion and Bacon Slaw, Caraway Aioli, Gruyere Cheese, Spicy Grain Mustard, House Tomato Chutney and Stone Ground Bakery Caraway Bun for $13.50. The Carvery features Traditional Corned Beef and Cabbage ~ Lemon Rosemary Roasted Fingerling Potatoes, Braised Cabbage, Trio of Baby Carrots and Tullamore Dew Mustard Sauce for $15.50.

03162015 004

EBS Lounge will be serving two Irish concoctions from 2:30 p.m. to 6 p.m. The first is an Irish Coffee ~ Tullamore Dew Whiskey, Raw Brown Sugar, Millcreek Coffee and Freshly Whipped Cream for $9.00. The second is an Irish Buck ~ Tullamore Dew Whiskey, Fresh Lime Juice, Ginger Ale and Freshly Whipped Cream for $9.00

Eric Schramm Photography 2013

Empire Canyon Grill will offer its Irish inspired lunch from 11 a.m. to 2:30 p.m., featuring a Shaved Corned Beef Sandwich ~ Celery Root and Green Apple Slaw, Mustard Cheddar Cheese on an Onion Brioche Bun for $13.50.

Silver Lake Restaurant will share its St. Patrick’s Day offering from 11 a.m. to 2:30 p.m., consisting of Niman Ranch Prime Grade Corned Beef ~ Potatoes, Braised Cabbage, Housemade Mustard and Irish Soda Bread for $18.00.

009 Silver Lake Lodge_Deer Valley Resort

Royal Street Café will serve its Irish-inspired menu for both lunch and dinner from 11:30 a.m. to 8 p.m. It also features Niman Ranch Prime Grade Corned Beef ~ Braised Cabbage and Apples, Russian Dressing, Housemade Caraway-Beer Whole Grain Mustard, Fresh Baked Rye Bun and RSC Shoestring Fries for $18.00.

Deer Valley Grocery~Café will provide St. Patrick’s Day dining from 11 a.m. to 7 p.m. with Niman Ranch Prime Grade Shaved Corned Beef ~ Wilted Cabbage and Bacon Salad, Fig Mustard Cheese, Honey mustard Aioli and Stone Ground Bakery Caraway Bun for $11.25.


To learn more about Deer Valley Resort’s special St. Patrick’s Day dining options at To follow resort happenings on social media, search #skithedifference.