Looking Back at Another Ski Season

In my December blog, I was trying to see into the future and guess what the new ski season might bring.  If you read that piece, you might recall that I had no specific goal in mind. I was just going to “play it by ear” as I had done it for almost six decades. Now, peeking into the crystal ball is over. It’s time to look into the rear view mirror…

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One truth I learned this season is that each ski day – just like our fingerprints or our irises – is totally unique. People often say, half-jokingly that there’s “no bad day skiing” and while I subscribe to this truth, I can also assert that each daily ski experience teaches us something remarkable, provides us with one-of-a-kind sensation and makes us constantly view the sport under a fresh angle.

When you live near a ski paradise like Deer Valley Resort, it’s very easy to become spoiled and only go out when all the ski planets and stars are in perfect alignment. It’s so easy to become very picky and, often times, far too demanding. If we don’t keep our attitude in check, we might surprise ourselves muttering “I only do perfect blue-bird days, and today there are just too many jet trails in the sky…” then dismiss another beautiful opportunity to make some great turns. Thank heavens, I have not yet reached that level of decadence!

This said, going out skiing when you live in a ski town truly requires a certain fortitude and discipline. Plus some extra tenacity that can make a whole world of difference between a fun-filled ski season, in which one can get up to speed and enjoy the sport to its fullest, and a succession of sporadic outings where the “ski legs” never seem to appear, even on closing day.  Like many, I love powder and was rewarded earlier in April when we received some 18 inches of outstanding new snow.  I was able to re-live the soft, forgiving and all-absorbing feelings that come with a generous cushion of genuine Utah dry powder.

Unlike the way I was used to (until last year) when I could get my fix of “pow” on a near daily basis, I made do this season with looking forward to the next snowfall and was quite appreciative when there were only six inches of fresh under my skis instead of the 24 I had come to expect. At this point, I would open a technical parenthesis and say that with the new, extra wide skis, “bottomless” powder has lost its seminal meaning.  Moderns skis won’t sink, but for a few inches, no matter how far the hard bottom actually is from the surface!

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Of course, I’m not a “dyed-in-the-wool” corduroy guy either, and I remain more attracted by the rough and tumble terrain, the one that is peppered with hidden obstacles like trees, “Volkswagen bumps” and small cliffs, the one that also requires tight turns and accepts the occasional “friction” between rocks, stumps and ski bases.  I am talking about the kind of terrain that abounds on the west side of Lady Morgan, Daly Bowl and Chutes, and Son of Rattler, just to name a few famous Deer Valley spots!

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All this to say that in a winter with less than average snow, skis used in that type of terrain generally take a beating and, to avoid it, I have overstayed the allotted time I normally use “rock skis,” and extended their short, transitional lives to almost a full season.  Of course, in March as the snow turns to spring quality, I had plenty of opportunities to try my brand new skis on Deer Valley’s legendary corduroy, but for the most part, I spent a season taming some very unruly and hard to control “rock skis”.

I do believe that adversity makes us tougher as well as better and this is precisely what this season did to me. After skiing on my sub-par skis for months on end, I had an epiphany when I tried the new boards I had set aside, on some groomed runs or tested them on the April 9, miracle dump! This means I wasted no time:  While agonizing on my old skis, I was just getting better and doing my utmost to push-back my own technical decrepitude!

Oh, yes, I almost forgot! There was another great lesson I learned this winter.  Early January as I was filming Heidi Voelker, the new snow was beautiful but had blown into the open areas, which combined with a low visibility made skiing tricky, if not treacherous. Filming a fast skier like Heidi on bumpy terrain with a helmet cam isn’t easy either as the main objective is to keep the head – hence the camera – steady, constantly aimed at the skier and of course, try my best to stay in control. Suffice to say that I took at least two spills that cost me tons of energy. I discovered that, at my age, getting back on my feet is much harder than it used to be!

In conclusion, while I didn’t quite make it to the century mark in terms of days I skied this season, I still came quite close to that number with quality and fun-filled skiing, and this is perfectly fine with me.  I had some wonderful moments, great memories, not one single bad fall and no collision either; my body is still whole. I am now ready to rest for a few months with the firm intent to do much, much better next season!

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Peeking Into a Lift Operator’s Life

In any skier’s typical day, each chairlift or gondola ride always involves a Lift Operator. This key employee is constantly making sure that everyone is safe and well cared for. The constant interaction between Lift Operators and skiers has perked up my curiosity and prompted me to know more, and understand better, what motivates these seemingly tireless mountain workers.

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Late this season, one early morning, just before his shift, Kevin Combs, one of the many Deer Valley’s Lift Operators, took the time to listen to my questions and shone a rather enthusiastic light on his daily life:

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JF: How long have you been a lift operator?
Kevin: This actually is my first year.

JF: What was your occupation before that?
Kevin: I was a machinist, back east, in Massachusetts. I moved to Utah in November.

JF: How do you like working with Deer Valley Resort?
Kevin: It’s fun. It’s a great experience being here, lots of great people to work with, everyone has a smile on their face and always ready to serve our guests and makes sure everyone has a great experience, whether we’re talking about guests or fellow employees.

JF: Were you a skier before you came here?
Kevin: Oh, yes! I have been skiing since I was 12 years old.

JF: So, I guess you learned and skied in New England?
Kevin: Oh yeah, I skied the ice, which is something you have to learn on the East Coast. I can guarantee that it makes a good technical skier out of anyone who learns over there!

JF: How often to you get to ski?
Kevin: That’s what makes the job so exciting: I get to ski every day; whenever I get a break, I ski, it’s great!

JF: Even on your days off?
Kevin: You bet, I ski every day that I can, I wouldn’t miss a beat!

JF: Where, on the mountain, do you work?
Kevin: I am working out of Empire Canyon. I either work on Empire or Ruby Express chairlifts. I also help around on the mountain when another lift is short of people. I’ll rotate as needed.

JF: Since this was your first season, have you visited other Utah resorts?
Kevin: I’ve almost skied them all; the only ones I think I haven’t skied yet are Solitude, Powder Mountain and Snowbasin.

JF: When you’re skiing Deer Valley, what’s your favorite run?
Kevin: I’m into extreme skiing so I love to ski a lot around Lady Morgan, because of its great tree skiing and its cliffs. I’m particularly fond of Centennial Trees, and of course, I ski off Empire Express in places like Daly Bowl and all the surrounding Daly Chutes. When I happen to find an untouched area, I just “drop-in…”

JF: Are you skiing alone or with buddies?
Kevin: I do a lot of skiing by myself. This said, I have a lot of friends who ski with me; I do my own things in the morning, and then I hang with them in the afternoon because sometimes they can’t quite follow me. But I like to ski with everybody and together, we always have a great time; I guess that’s what skiing is all about!

JF: What would you say are the skills required to do your job well?
Kevin: Before anything, you need to be a great people person. You need to be concerned about skiers’ safety and comfort, especially those who are less advanced and aren’t always familiar with riding lifts. Sure, it also helps to know a little about things mechanical, the lift itself, because it’s a big piece of machinery. For instance I pay attention to noises that may come from the lift; with my mechanical background, I can alert Maintenance to a problem if there seems to be one. Of course, the job also demands that one is a decent skier so you can ski to and from work, can relate well to our guests and have a wonderful interaction with them.

JF: Does a healthy passion for skiing help?
Kevin: Oh yes, most definitely! If you work as a Lift Operator and are not really here for skiing, you miss out a lot. Of course you can take the job just for the love of the mountains, but a passion for skiing shows and makes all the difference. Working no longer feels like work!

JF: What would be your next professional goal with Deer Valley Resort?
Kevin: I’d probably love to move up to Ski Patrol, because I like to help people and be on skis. For me, being outside and helping people are the two main reasons why I love with my life at Deer Valley!

JF: If people reading this blog were interested in a position like yours, what kind of advice would you give them?
Kevin: Don’t be scared by the responsibilities and by all the impressive machinery; the work is totally doable. The training Deer Valley provides is great, everything is fluid, all the kinks have been purged, and of course, there’s all the skiing!

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JF: What will you do this summer?
Kevin: I’m planning to get a job with an online sport equipment supplier in the Salt Lake Valley. During my spare time, I also plan to mountain bike a lot here and around Moab!

JF: Sounds exciting! So, you’re looking forward to another winter season with Deer Valley Resort?
Kevin: I think so; I’m now convinced Deer Valley is the place to be. It’s a lot of fun here. We’re surrounded with lots of great, helpful people all the time. I’ve never had a bad day here, which is simply… amazing!

Snowshoeing to Fireside Dining

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As this winter season ended, we wanted to try one more great snow activity: a snowshoe tour at dusk just before a delightful dinner at Fireside Dining at Empire Canyon Lodge! Marrying these two activities is almost like taking a trip through nature that miraculously leads directly to some old-world mountain setting.

Because of the changing snow density, spring season snowshoeing always entails more workout than during mid-winter and after a strenuous trek all the way to the bottom of the Daly Chutes, we returned to the Empire Lodge where a true “mountain feast” was awaiting us at Fireside. I have a soft spot for Raclette and took full advantage of this high-energy, Swiss delicacy while reminiscing the good old days when I still was living in the Alps.

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After one generous serving of Raclette and its delectable accompaniments, the beef medallions was definitely my favorite main entree, along with a nice serving of “haricots verts” (these fine French green beans, sauteed the Gallic way…) This wonderful dinner was crowned by some tantalizing desserts inundated with melted caramel, white and black chocolate. These wonderful dishes made us forget the effort we had just produced while strapped to our snowshoes and almost succeeded in restoring us to full strength, ready for another round of snowshoeing under a moonlit sky!

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That first – and only – snowshoe tour of the day was led by Justin, who works for All Seasons Adventure, Dear Valley’s on-site, independent activity provider. Before dinner, I spent a few moments chatting with Justin and here’s what he had to share about snowshoeing at Deer Valley Resort.

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How long have been guiding snowshoeing tours?

I’ve been guiding for 4 1/2 years, snow-shoeing the whole time and guiding in a number of other activities.

What kind of special skills – if any – are required to snowshoe?

Nothing in particular; just go out and do it. We cater to any fitness and skill levels. From beginners to the most advanced and ambitious snowshoers.

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What’s a good time to go snowshoeing?

You can do it during the day, morning, afternoon, dusk or evening, by star-light. We can organize a dinner snowshoe like tonight at Fireside, or hike over to Silver Lake Lodge and go to the Mariposa, Royal Street Cafe, Glittertind or Goldener Hirsch.

Do you provide lights for these evening outings?

We do. A lot of time we don’t need them, as the moonlight or even starlight is usually sufficient, but we have lights in case there’s some cloud cover.

What happens if your guests are into stargazing or astronomy?

We actually have a device that you can point at the stars and that uses a laser and GPS locator which can tell you what star you are looking at.

How long does a typical snowshoe tour last?

Usually one hour and forty-five minutes to two hours, but we can do them as brief as 45 minutes or as long as four hours.

Can guests cancel the outing when snow is falling hard and there’s too much snow?

If it’s snowing, it’s generally a wonderful time to be out snowshoeing. If the snow fall is significant, we make sure our guide stays ahead of the participants to pack down the snow. If the weather is simply too harsh, the outing maybe canceled and there’s no-cancellation fee to the guest.

Where are you taking your guests?

It depends a lot on what they like. Often times the trails are through the trees but we can go off-trail, through powder or just stay on the packed trails. A lot of our trails offer a wonderful diversity, so we’ll just pick an itinerary based upon our guests’ needs and desires. Our main concern is to keep everyone safe within the constraints of avalanche conditions…

Is snowshoeing a family activity?

Absolutely! Younger kids may have a harder time with it, but it works perfectly for anyone from about six or seven years old up until … indefinitely. We have had octogenarians take a tour with us!

Do you have gear to fit everyone?

Yes, we offer a full range of sizes in snowshoes and poles.

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How should people dress?

We normally recommend that people wear snow-pants, dress in layers on top, have sunglasses, gloves, a hat and wear sunscreen on sunny days. We can provide over-boots which are like a Cordura gaiter that cover the whole foot in the case guests don’t have good shoes and can cover their tennis shoes to keep their feet dry.

How long in advance do we have to book a tour?

During the busy season, like Christmas, Sundance Film Festival, Presidents’ Day week-end, 48-hours in advance is recommended. Other times, we can get people out with just two or three hours notice!

Can special event be combined with your snowshoe tours?

Definitely. We can cater to our guest’s needs to create a custom tour however they’d like it. We’ve done anything from a 50 year old birthday party to even marriage proposals; you name it!

How can we reach you and where are you located at Deer Valley Resort?

We have a desk at the Snow Park Lodge that is staffed from 9 a.m. to 3:30 p.m. everyday during the ski season. If you need to contact us on the web our address is allseasonsadventures.com or you can reach us by phone at 435-649-9619.
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**Snowshoe tours and Fireside Dining will start again in December 2013. Please call to make reservations after Labor Day.

 

 

 

 

 

 

Skiing as many runs as possible, in one day!

The weather was superb on the day I was going to find out how many of Deer Valley Resort’s runs I could ski in about seven hours. Usually, I’m not a morning skier; while I generally get up around 6 a.m. every day, I first spend time reading the news, doing some chores, going on my morning run and after a late breakfast, I always find a few more things to do. My morning goes by too fast and it’s already lunch time. This Monday was an exception to my otherwise slow-morning routine and my afternoon skiing.

While I was a bit apprehensive the day before, but I got up early and by 8:40 a.m., I was standing in the Snow Park parking lot, outfitted and ready to go. At 8:45 a.m. I was in the lift line waiting for Carpenter Express to open and by 8:58 a.m. I was already boarding the chairlift ready for my long ski day.

The weather was overcast but quite cool, the snow felt great on Little Stick, my first run; soon, I found myself on Deer Hollow, headed to the base of Mountaineer Express chairlift. My next big run was Jordanelle where I “flew” as I was among the first few skiers on a perfectly manicured run. I sampled the rest of the trails served by Mountaineer, doing a few “firsts” on runs like Keetley, Crescent and Dynamic.

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Upon completing Little Stick and visiting Wide West, I was back riding the Carpenter chairlift. It was just 10:05 a.m. and I had 12 runs in the bag! From the top of Bald Eagle Mountain, I got to the Sultan Express and collected a large number of runs, both on groomed and bumpy trails, including Grizzly and Ruins of Pompei. Reminding me that fine corduroy and rough-and-tumble bumps were still a way to separate the men from the boys!

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After another run on a groomer and a fast lap on Reward, I made it to the Wasatch Express chairlift at 11:59 a.m. I had already skied 25 different runs! After challenging myself with the tough moguls on Rattler, I relaxed on what are arguably the best, most popular and most enjoyable groomed runs of Deer Valley: Wizard, Legal Tender, Nabob, Keno and Birdseye. At the same time, I committed what should fairly be called a “Deer Valley Sacrilege” by eating my lunch on the Wasatch Express.

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It was almost 1 p.m. when I boarded Quincy Express, on my way to Empire and Lady Morgan Mountains. There, I would mix some great cruisers like Orion or Magnet with the bumps that carpet Empire Bowl, on runs like Domingo and Solace as well as Argus or Hillside, off Lady Morgan. I also managed to pay a visit to one fun run that originates from the right of the bridge on Bandana, and plunges into what’s known by most young skiers as “Bucky’s Backyard,” the perfect interlude made of giant rolling bumps with peaks and valleys that never fail to capture all the attention of the most jaded skier!

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At 2:21 p.m., I rode Ruby Express one last time to rejoin Flagstaff Mountain and its collection of fine groomed runs, beginning with Hawkeye, my 50th run of the day. Then it was time to hit these wonderful, pleasant runs that are Lucky Star, Lost Boulder, Sidewinder and Blue Bell. I paid a quick visit to the Silver Strike Express chairlift and after a few more runs off of the Red Cloud and Quincy chairlifts, I found myself riding the Crown Point lift. It was 3:45 p.m. and I could already claim 62 different runs!

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Flying under the road bridge on Kimberly is something I love and consider to be a quintessential Deer Valley experience. I skied down Navigator and caught another ride on Carpenter Express. Descending Big Stick felt like a flash and enabled me to catch another ride up Carpenter just after 4 p.m. that gave me access to a swift, Solid Muldoon, and then, just in the nick of time, I grabbed the very last Carpenter chair of the day that brought my total of different runs skied to 67 out of some 100 possible. In the meantime, I had accumulated 62,100 vertical feet!

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When I took my skis off at Snow Park, I was so excited that I did not even feel tired. Moreover, that night, after dinner, my wife and I went for a 2 mile walk; I guess I just needed to unwind a bit!

Weaving White Corduroy

One late evening recently, I spent a couple of hours with Brian Johnson, Lead Groomer at Deer Valley Resort. Brian took me for a ride in his snow cat and I while doing that, I learned quite a few things about weaving white corduroy during the hours the slopes have been temporarily deserted by skiers…

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JF: How long have you been a snow groomer?

Brian: Twenty-five years; it’s amazing how time flies when you’re having fun!

JF: What do you do in the summer?

Brian: I work in construction, operating heavy equipment.

JF: Are you a skier?

Brian: Yes, I grew up in the Bay Area, but I learned to ski in the Sierras and began as an alpine and freestyle competitor before discovering Deer Valley.

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JF: Does it help to be a skier in order to drive a cat like this?

Brian: Definitely! It helps understand what skiers need and want in terms of slope preparation and give us a much better understanding of how the snow feels, performs and the way it changes over time.

JF: Are all the other groomers skiers?

Brian: Yes, even though some of them no longer ski for a variety of reasons, most do. We pretty much have people who love the mountain environment, the snow and the ski industry. People who work with us have been doing it for a very long time and seem to come back to work with us, season after season. That means most of them have lots of experience, and still enjoy both skiing and grooming slopes. As a result, we rarely have to train new drivers and our new recruits are few. Most of them learn the job and generally stay with us, which is really good.

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JF: How do you recruit and train your drivers?

Brian: Some have experience when they start at Deer Valley and others don’t. In both cases we train them to do the work, or if they already have experience, we train them to Deer Valley’s specific procedures and quality standards. It does take a long time to get very good and proficient at that work and training plays an important role.

JF: What makes a great snow groomer?

Brian: Experience and lots of it! Consider this: groomers can only do that type of work for about 22 weeks per year. With most professional trades it typically takes three to four years to become proficient. For a snow groomer, that translates into a full decade of work before one becomes perfectly skilled. That’s the technique then comes the art, when you consider an elusive material like snow. That’s right, snow is an amazing creation, it’s constantly changing, it never stays the same from the time it falls out of the sky; it remains in constant state of change and I guess that’s part of what keeps the job interesting.

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JF: So there’s also an art in addition to a grooming technique?

Brian: That’s right. A groomer must understand where the snow is, where to find it during lean years, have a good eye for what needs to be fixed and so on. For a first-time groomer it’s essential to understand how the runs are laid out, especially at night. We never let new people groom alone during their first season, they always work with an experienced groomer.

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JF: I see other snow cats working along with yours; do you always work in teams?

Brian: We’ll work in groups depending on the project and at Deer Valley, two cats working together is about the norm.

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JF: How many drivers are needed for grooming all of Deer Valley runs?

Brian: To cover both shifts and days off requires about 30 people. We need a fair amount of personnel because we cover a lot of runs. Then, since conditions are everything and constantly changing, they always dictate how we will conduct grooming on any given night.

JF: Are there female drivers?

Brian: Yes, we currently have three female drivers with one of them being a Lead Driver on the graveyard shift

JF: In a typical night, how many runs does the team groom?

Brian: About 45 to 50, which is about half of the total number of marked trails at Deer Valley. We’re responsible for certain runs on swing shift because we want them to set longer overnight.  We want the runs more durable during the day, especially on our high traffic runs. This applies to Bald and Flagstaff Mountains then our graveyard shift will complete the work and take care of all the lower runs and any other runs we can’t get to on the first shift.

JF: What do you mean by “setting longer overnight?”

Brian: It means letting the snow “rest” for a longer period; it makes for a much more durable skiing surface, which skiers really like. They feel more comfortable on a snow that’s consistent from top to bottom and get more enjoyment out of it. We call this “setup time” or “curing time,” from late afternoon until the next morning when the sun and skiers begin softening the snow surface and we start the whole process over again.

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JF: How hard is it to drive a snow groomer?

Brian: First and foremost, it demands lots of attention. It takes time and experience to drive a snow cat. You must be looking everywhere, constantly. I look in my mirrors to see how the grooming is coming out of the back, I check my side-mirrors to make sure I have clearance on both sides; I look across at all of my front plates, how I’m cutting the surface in front of me. Your eyes are constantly looking in all places and behind you after you groom for a fair amount of times; it comes automatically. You’re just looking everywhere to avoid objects, to make sure your sidelining looks good and to see what needs to be adjusted as you go along.

JF: Do you run into wildlife when you work at night?

Brian: We see lots of it. Of course, it depends on the type of winter or snow fall patterns we’re having. Some animal will stay at different altitude depending on the snow conditions. We often see deer, moose, and many different birds, like owls. We have our fair share of coyote and occasionally we’ll see a fox.

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JF: Over the years, how has grooming equipment evolved?

Brian: It has come a very long way. It’s been the result, I guess, of constant interaction between us, (the groomers) and the machine manufacturers. The manufacturers often come to see us, ride with us, and ask us how their equipment performs. We both interact and see how we can improve things. Manufacturers also come here to test their new products because they value our reputation, the way we work and the product quality we want to provide to our guests. In turns it helps them in refining their product, from cabin comfort, to overall reliability of the machines and grooming performance.

JF: What’s steepest run that you groom?

Brian: That would be Stein’s Way, is has an 88% grade! Generally groomers from other resorts that visit us never fail to be impressed by how steep the runs we groom are!

JF: How does a fresh snow fall impact your work?

Brian: Just like when you ski, new powder makes the work much more fun! We look forward to grooming when it’s snowing. Of course, the snow cats won’t climb or descend as well in new snow. We must be particularly careful when we’re going down: The machine can slide and the operator needs to control that slide. I find it to make our job much more challenging and fun!

JF: Have you told us all the secrets behind Deer Valley’s legendary “corduroy?”

Brian: Almost, I guess. But don’t forget that the best part of the story is to come out and experience it!017 Grooming_Deer Valley Resort

Another ski contest…

In this blog, a few seasons ago, I shared an obsession of mine to rack up as much ski vertical as I possibly could. I’ve since gotten over it, and this season, I’ll be focusing instead on a new challenge a friend of mine suggested we try to accomplish: ski as many runs at Deer Valley Resort as we possibly could, in just one day. When I heard about the idea, I liked it a lot, thought it was a great way to further my knowledge of the resort. So, I immediately began researching the subject.

With 100 designated ski runs at Deer Valley and six open bowls, I would have my work cut out for me! At first, I was not quite sure how to go about defining the project. What originally was intended to be a team event ended up becoming my sole responsibility as my friend and his busy calendar couldn’t join me within the dates we had originally targeted.

So here I was, on my own and compelled to design the project from scratch. Being one’s own boss isn’t that terrible though; I would be able to make my own rules and fashion them so the contest would be as user-friendly and as convenient as I wanted it be. With that in mind and since there was no one to watch over my shoulder, I also committed to follow my rules to the letter.

I began by deciding that I would only focus on marked ski runs with perhaps one exception: I like some of the kid’s runs. I’m particularly fond of Bucky’s Backyard, a whimsical bumpy run off the Bandana ski run. I would also leave the resort’s six bowls out, as the infinite variations they offered might complicate things and be subject to endless interpretations. I would also allow myself to conveniently count one small run that would be close to a larger one so I could score an extra run without having to take the same lift one extra time for just completing a tiny trail. For example, Trump is a sub-set of Ontario, and I assumed that going through Trump, while skiing the remaining balance of Ontario should count for two runs.

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With that in mind, I began by inventorying all the marked trails that I could see on the official Deer Valley Resort map and tried to organized my findings in a sequential order that I felt, would maximize the number of runs I could cover during the time most lifts were open, that is from 9 a.m. until just after 4 p.m.

For each trail, I estimated the time it would take me to ride up the lift, plus the necessary time to safely ski down to my next lift or run, and I added everything as I went through the Deer Valley trail map. I came up with a total number close to one hundred and figured it would take me more than twelve hours to navigate the whole itinerary. With the lifts being opened just seven hours, I would not be able to ski all the runs in the space of one day, but would do my best to ski as many trails as humanly possible.

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They were, of course, a few unknowns like the possibility for some bad weather and, if that were the case, perhaps some wind-hold during which certain lifts could be temporarily stopped. In addition there was also the likelihood of fairly large crowds as I wanted to run my experiment during the Spring Break holidays. More skiers would demand more attention and reduced speed while skiing down the hills. Any significant delay would have a detrimental impact on the total number of runs.  At first, I had considered taking a break for lunch, but that possibility quickly appeared to be a luxury I could hardly afford if I wanted to rack up the highest possible number of runs.

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I could also have tried to optimize my course so I would hit only those runs or lifts that provided me with the best return on my time and efforts, but I decided against it. I had in mind that I would begin with the Little Baldy Peak area then move to Bald Mountain, Empire, return to Flagstaff and conclude the day around Bald Eagle Mountain. Finally, I was asked by some why I wouldn’t use a smart phone app to account for my day, but I must say that I didn’t want to take any chance and suffer any breakdown due to failing technology, so I planned to keep the running tally by hand.

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Shortly, I will let you know how the project went and how many runs I was able to cover in just one day of skiing. Of course you don’t have to wait for these results; you can try tomorrow if you feel like it and discover what a typical ski day at Deer Valley Resort can be worth in terms of total ski trails visited. Modify or change some of my rules if you have to and please, ski safely!

Apres Ski at Montage Deer Valley

dvr-montage (30)Dan Howard has been Director of Public Relations for the Montage Deer Valley, located in Empire Canyon, ever since the establishment opened up to the public three years ago. We wanted to know more about the Montage’s Après-Ski options that are made available to its guests and day-visitors, and we asked Dan to provide us with an update of what happens at his hotel when the ski day comes to an end…

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What is the meaning of Après-Ski at Montage?

It means everything to us. Montage was recently named the number one family-friendly hotel of any resort in the world, and our Après-Ski program is one of the reasons we have been recognized in that way.

Are you saying an “Après-Ski Program?”

Yes, we have eight activities that really fall into that category at Montage.  Again, we’re a family-oriented, multi-generational resort. The family generally skis together and Après-Ski together at Montage and all of these activities are geared to everyone, from the youngest to the oldest.

Can you start with traditional Après-Ski that includes food and beverages?

dvr-montage (8)Although Après-Ski isn’t limited to food and wine, I will start with that category and introduce the Apex Restaurant that is easily accessible from the mountain. It’s located directly above Compass Sports and features a large wrap-around terrace, perfect for blue-bird days, with Adirondack chairs circling a large fire-pit. We have some wonderful foods available including a lunch menu until 3 p.m. followed by a bar menu that runs until 5:30 p.m. when the dinner menu begins. To accompany our delicious bar menu we have two beers that are brewed for us locally by Wasatch Brew Pub, the Montage Mountain Ale, on tap, and the Monty Belgian White Ale, in bottles, that is named after Monty, our Bernese mountain dog. We also offer our extended wine list and local whiskey.

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Montage Deer Valley

What else is available?

Right below Apex near Compass Sports, we’ve added a new popular option, the Beach Haus, that is also a children favorite. There, we’re grilling bratwursts, hamburgers, cheeseburgers, right on the mountain, and people can ski-in and stay in their ski boots while making just a fast stop if they wish to still keep skiing.

What happens if some guests, not staying at Montage, have so much fun that they miss the last Ruby Express chair at 4 p.m.?

If guests are enjoying Après-Ski so much and find themselves still with us at 6 or 7 p.m., on the “wrong” side of the mountain from where they’re staying, we’ll gladly take them home. We have complimentary transportation, and we’ll take them to Silver Lake, Snow Park or even Main Street, wherever they came from, within Park City, we’ll take them there.

Is there live music available anywhere at your hotel?

dvr-montage (27)Yes, we do! It begins in the Apex from 12 to 4 p.m. and we have speakers for those outside on the patio can also enjoy the music. At 4 p.m., it moves into the Vista Lounge.  (Here’s a tip: the Lounge fills up between 5 and 7 p.m.) The Lounge features a roaring fireplace and live music, the menu is Asian entrees, served in a relaxed lounge setting with a huge variety of signature drinks. Vista is wonderful because it’s a true family gathering place, a giant living room; it’s our largest space and the classic Après-Ski lounge.

Is there a place where guests can get light fare?

dvr-montage (9)Yama-Sushi near the Vista Lounge is perfect for that. It opens as early as 4 p.m. It’s another great option for Après-Ski that offers signature rolls, nigiri, Japanese beers and sake pairings. As you probably know, “Yama” means mountain in Japanese. Then from 4 until 5 p.m. each day, we offer complimentary marshmallow s’mores for guests staying at the hotel and everyone can roast the s’mores on the open fire-pit, next to the Vista Lounge.

Do you have outdoor Après-Ski activities too?

dvr-montage (18)Yes, we have the Powder Park, our own tubing park. Even though it starts at 11 a.m. it is another after ski favorite. Access to the park is complimentary to our hotel guests. It’s a fun Après-Ski option for kids who still want to play in the snow and it’s always a perfect complement to roasting s’mores at the end of the ski day.

What else is there for kids and their families?

dvr-montage (24)The other family gathering place is the Daly’s Pub and Rec, on the lower floor of the resort. There, we offer four bowling lanes, billiards, English darts, a nostalgic video game arcade and the more modern, Wii Lounge. Fresh pizzas made from scratch and other pop foods are served and are perfect for families that choose to hang out in what is the most popular section of the whole hotel.dvr-montage (21)

Does your famous Spa also participate in Après-Ski activities?

As you perhaps know, ours is the largest spa in Utah. It’s also a place where guests can enjoy their Après-Ski experience with food and wine served right in this indoor, mosaic spa pool. Lots of people are looking to this unique spa experience after a long day on the slopes. Guests can pick between the whirlpool, the swimming pool or even book a spa treatment. While our spa doesn’t offer family hours during the day, our guests’ families are always welcome from 6 to 8 p.m. in the spa pool.

Any other Après-Ski options?

Oh yes, I almost forgot; there’s Buzz, our coffee, hot-chocolate and tea quick-stop. There, you can find homemade sweets from our pastry kitchen and it’s where our resident beekeeper offers his honey production that is available along with some hand-made gelato. Buzz is located alongside the retail promenade, a wonderful shopping area complete with designer jewelry and extraordinary fashions which completes in high-style the Après-Ski cornucopia at Montage.

What happens to Après-Ski at Montage when winter is over?

When the ski chairlifts close, Montage becomes a family camp as the days grow longer. One of the first things that changes is that s’more-time goes from 4 and 5 p.m., to 8 and 9 p.m. in the summer months around our camp fires that remain a daily, year-round routine, and then Compass Sports converts from ski shop into a mountain bike shop. We’re the only official demo center from BMC Swiss mountain bikes and guest can try them all on Deer Valley’s trails.

What other activities do you offer outside of winter?

Compass Sports becomes the recreation hub for 30 different activities that are offered to families in the summer and in the fall as long as the sun is up. Activities cover soccer, croquet, badminton, complimentary archery lessons on the front lawn, now that the tubing park has long melted. When the sun goes down we also offer star-gazing, a non-winter activity, that gives the opportunity to urban guests to discover a sky and some constellations that are almost impossible to observe from any large metro areas.

So, are you magically turning Après-Ski into Après-Sports as soon as the snow melts?

Absolutely, you can say it; the end-of-day fun never stops at Montage!

 

Interview with Marilyn Stinson, Chief of World Cup Volunteers

Marilyn 2013 World CupMarilyn Stinson is Deer Valley’s Tour and Travel International Marketing Manager. Yet before, during and just after the annual FIS Freestyle Ski World Cup, she becomes the Chief of Volunteers for this acclaimed sporting event. Marilyn has been assigned to that event position since 1999. During that period of time, she has gone through one Olympic Games, two World Championships and every single World Cup event. Currently, she is responsible for around 220 volunteers without whom the event wouldn’t be possible.

What is your main role in this position?

My main role is signing up the volunteers and putting them in their appropriate area of expertise. This represents a lot of preparation before the event and some constant coordination as the competitions unfold. It carries on until the festivities are over, into the tear-down of the hill that is conducted jointly by our volunteers and Deer Valley’s staff.

How do go about recruiting volunteers?

They seem to come to me directly. I don’t need to do much recruiting. We built a great database of those interested in volunteering from the 2002 Olympic games. Volunteers seem to enjoy the Deer Valley experience. In fact, we have a wait-list of people who want to volunteer with us for next year’s World Cup.

So is there more than your nice smile and your pleasant personality to attract these volunteers?

I hope that’s part of it (chuckling…), but I think we want to make sure the volunteers are respected and know that their time is very important to us, in making that important event happen.

What makes a good volunteer?

Someone who’s timely, has a great personality, is always positive, has a flexible schedule and likes Deer Valley Resort.

So if I wanted to be a volunteer, what qualities would you be looking for?

Where I always seem to be short is for most on-hill positions, that includes our mogul and aerial events. I definitely look for someone who is a strong skier, capable of getting down the steep mogul course, or who doesn’t have a problem chopping the hill on the aerial course. But also important is somebody that is positive and happy!

So you need someone with strong legs and arms?

Good legs, good arms and a good smile!

Marilyn Hard at WorkBut, you’re not just doing the job of Chief of Volunteers all year round; what’s your regular position at Deer Valley?

My full-time title is Tour and Travel International Marketing Manager for Deer Valley Resort.

That’s a lot of hats to wear!

Yes, but we have a great team at the marketing department and we all step-up when it comes to World Cup!

Do you learn things during your World Cup job that you can apply to your normal position?

It’s a totally different activity for me; it’s essentially making sure that our volunteers are assigned, checked-in, in the right place, fed and are all happy!

Do you look at the World Cup as a break from your normal routine?

I wouldn’t call it a break.  It’s a change, because while doing the volunteer position, I’m also still doing my regular job.

So you’re doubling up?

I am doubling up!

Are there skills that you use in your regular job that you can transfer into the Chief of Volunteer position?

Yes. I think it’s mostly working together and enjoying the friendship that develops over the years with all the volunteers, many of whom have been with us since the beginning. It becomes an on-going relationship. Everyone knows what to do, when to be there and the whole process seems to flow easier and smoother, year after year.

2174_63757777058_1146_nWho are your volunteers, where do they come from?

Our volunteers come from all walks of life. Some are retired, some are military personnel from Hill Air Force Base. Others drive from as far as Ogden or Provo, year after year, day after day. Sometimes they show up at Snow Park Lodge at 6 a.m. to volunteer following over an hour of driving. Especially with the snowy weather we experienced just before this year’s events, it puts them through the test of being an unflinching volunteer!

Now, what do the athletes think about this World Cup event?

They really love to come to Deer Valley Resort. They’ve always told us that Deer Valley is the best stop on the Freestyle World Cup circuit and they’re so appreciative of our volunteers. With our team of volunteers, there’s no drama, and everyone makes the event happen in the Deer Valley way and the Deer Valley style.

Now that the Word Cup is over, how would you assess this year’s event?

The events this year went very smoothly. We, once again, had great volunteers who have been with us for many years and are all of them are greatly experienced. We had a volunteer thank-you dinner to recognize all of them.  We’re already thinking about next year!

Adventures in Mountain Hosting with Michael O’Malley

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How long have you been a Deer Valley Mountain Host, Michael?

This is already my sixth season, and I can certify that this is the best job there is in the State of Utah!

What is the job of a Mountain Host at Deer Valley Resort?

It’s like being an on-slope concierge; we are here to help our guests, to answer their questions, to direct them to the best skiing possible, to let them know where they can rent their equipment or where the best dining can be found.  We’re sort of social problem-solvers for our guests.

How many Mountain Hosts work at Deer Valley Resort?

We are about three dozen strong. First and foremost, our Mountain Hosts are all excellent skiers; they can take skiers safely anywhere on the mountain. We are a personable and lively group. Most of us are part-timers and our ranks include lawyers, engineers, real estate agents, entrepreneurs, sales people, river guides, medical professionals, a retired fire-fighter, a judge and several marketing people.

This diversity makes for some very interesting morning meetings. We all share a common love for skiing, a commitment to professionalism and we love helping people. We may laugh and joke, but we take our job extremely seriously. When we take guests on a tour, we want them to really relax so they can enjoy the mountain and we hold the privilege of putting the icing on the cake of a wonderful mountain experience.

What else do you do besides assist your visiting guests?

Well, over the course of a season, we end up helping almost every other department in a multitude of little ways. For example, we stamp-out lift lines on powder days, we help Ski Patrol by doing guest downloads on chairlifts, we empty the trash and the recycling cans, we restock the trail map boxes at the ticket windows and so forth.  As we all know, anything can happen any day and we, the hosts, try to be good, creative problem-solvers on behalf of our guests and fellow employees. Did I mention that we won’t hesitate to give a good morning scrub at the toilets on the top of Bald Mountain?

mh2 (1)What do you generally do when you are stationed by the trail maps?

When someone comes up to a trail map, we try to assess their needs. We ask them simple questions, like “What kind of terrain do you want to ski?” and they may say, “We like blue groomers…” and we direct them to the best groomed slope on that mountain, that day. One of their frequent questions is “How do we get from point A to point B?” We ask them “Do you want to ski a blue run or a green run?” We think on our feet and answer their questions on the spot, as there might be other people waiting with their own needs. We often hear the same questions, but we always get to the heart of the matter quickly and efficiently so guests can fully enjoy their day at Deer Valley.

So, what are the most typical questions you get asked?

It’s essentially about directions.  Most of what I hear could almost be just answered by “Go down Blue Bell and take every right-hand turn…” And there is “How do we get to the Empire Lodge?” or “Where’s the way to Lady Morgan chairlift?” sometimes, “Where’s the base of Silver Strike?” and always “What’s the best way to get back to Snow Park?”

First-time Deer Valley skiers invariably need to get oriented and must learn how to take either Homestake or Crown Point chairlifts to get to the top of Bald Eagle before they can reach the bottom of Snow Park.  It takes a little explaining that Snow Park is at the base of everything… Another daily question we get is “What’s the best green run?” Or “where’s the best snow” or even “where’s the sun?” as most runs at ski areas are facing North and they don’t get direct sun exposure at all times of the day…

mh1Deer Valley is famous for its complimentary Mountain Tours; what are they exactly?

These tours exist for our guest’s enjoyment. Each day, we offer five of them. We start at 9:30 a.m. with an expert tour that stays on Bald Mountain and includes the Mayflower and Sultan areas, then we have a 10 a.m. intermediate tour with two options, a “mellow” and a more aggressive one. Both tours stay on blue groomed runs and while they use the same terrain, they only differ in their pace. These three tours depart from the base of the Carpenter Express.

Then, at 1:30 p.m., we have an intermediate tour and an expert tour that both depart from the Sterling Express. Before each tour, we conduct an assessment run to determine the level of each participant. Occasionally we have to advise someone that a tour may not be suited to them, but most of the time, we can fit each skier into a homogeneous group; we’re a little more demanding on the level of participants during the morning expert tour, but there’s more flexibility on the intermediate tour.

Are you also the ears and the eyes of Deer Valley Resort on the mountain?

We certainly are on the front line of hearing what our guests are thinking or what they’re experiencing and we can feed that information back to management. For the most part what we hear is extremely positive. Deer Valley is known for its outstanding service and our guests appreciate what all of its employees do for them, from the parking attendants to the valets, the groomers, the snow-makers, the ski school staff, all the way to the chefs at each one of our day lodges.

We’re also an extra set of ears, eyes and even hands for our ski patrol. We all have radios and can communicate with them in the case of an incident or when a patroller needs help with traffic or some situations demand it.

What’s the weirdest things you’ve have ever heard?

I didn’t hear that one personally and it’s almost an apocryphal question asked of a Mountain Host some long time ago: “At what elevation do the deer turn into elk?”

What’s the most fun stuff you do?

I’d say that first and foremost, it’s leading an expert tour on a powder day. This said leading any tour on any day is always great fun. I also really enjoy running as the “rabbit” (lead skier) on the Deer Valley’s First Tracks program. Of course, answering questions at the trail map on a sunny day and helping people in a myriad of ways like rescuing a dropped pole or a glove on a fun trail, like Square Deal.

And what’s the most challenging part of your job?

Answering questions at the Bald Mountain trail map when it’s only 10 degrees and the wind is blowing sideways, loaded with snow pellets. It can also be doing speed control at the “Slow” signs on Success after the sun goes down and the evening cold begins to bite, it’s also re-assuring guests that there’s no blue or black run from the top of Flagstaff to the Empire Canyon Lodge.

What do you do when the unexpected happens?

As I just said, getting an expert tour on a powder day is always a privilege. A couple of weeks ago, I was being assigned such a tour and was on my way to the meeting place at the bottom of Sterling Express. I was coming down Homeward Bound at about 1:10 p.m. and I suddenly spotted a guest, a novice skier, who had gone off the trail, under the rope and down into the ski embankment.

She might have had a brief, wonderful powder run 30 feet down below, but was totally unable to climb back the steep drop on her own. I reassured her and called the ski patrol to bring a rope and help her back to the run. But by the time the patrol came and we safely rescued the skier, I had missed my 1:30 p.m. tour and I can only hope that my supervisor will take pity on me and reschedule me very soon!

And to conclude, what’s the weirdest incident that you’ve witnessed?

I was on station at the Bald Eagle trail map when someone alerted me that a beginner skier had just unloaded from the Carpenter Express chairlift with one of her skis on backwards. While it sounded hard to believe, I thanked the concerned guest and headed down Success in hot pursuit. Sure enough, halfway down the first pitch of the run, I spotted the beginner and could see that one of her skis was on backwards. She was doing a reasonable wedge despite the mismatched tips.

I managed to get her to slow down and pull over without startling her. She was from overseas and could only manage rudimentary English, but I had no difficulty communicating the issue to her.  Quickly, I got her straightened out and on her way.  How she jammed her boot into the binding to survive the lift ride, the unloading, and making a number of turns was beyond me, but clearly this lady had the “right stuff!”

 

Our Holiday Traditions

As we are originally from the French Alps, our “family holiday celebrations’ differ in some subtle ways with mainstream American traditions. Yet over the years, we have weaved them with the local customs and today we have something quite unique, very healthy and fun!

Typically, French folks are more New Year-centric than Christmas-oriented; as a result, New Year’s celebrations are a much bigger deal; as an example in the old country, Happy New Year wishes can last the whole month of January and most people would feel slighted if you forgot to present your very best wishes to them. With these notes of caution in mind, I will attempt to explain how the Holiday Season typically unfolds for us…

Because of my upbringing, of my entire career and my playful retirement years, skiing occupies the centerpiece of our Holiday Season. Even though we can ski all winter long, we make sure to come out and mark this celebratory period by leaving our own ski prints on the local slopes; some might call them “garlands,” but to us, they are always very serious tracks!

During the past five years, our daughter Charlotte, who lived in California for many years, was in the midst of this Holiday fun. She could almost come on the spur of the moment and be with us after a short, ninety-minute flight. However, things have changed; after taking a new position in our Nation’s Capital, in early November; she had not accrued enough vacation time to make the visit all the way to Utah worth her while. This will have to wait until next winter season.

Luckily, our son Thomas, his wife Juliette and our grandson Finn live nearby in Salt Lake City and were present the Sunday before Christmas to mark their return to the slopes. This day, as it often does, concluded with a wonderful Raclette meal, similar to the delicious dish available at the Fireside Dining in the Empire Canyon Lodge at Deer Valley.

We do Raclette, because it is a hearty meal, perfect for winter, and our son and his wife are vegetarians. Now, I will have to digress and explain once and for all what that delicious food is all about. That alpine specialty goes back a very long way; it was already mentioned in some medieval writings as a particularly nutritious dish consumed by peasants living in the mountains of Valais, a French-speaking canton of Switzerland, as well as their French counterparts living on the other side of the Alpine divide, where I hail from.

The name itself comes from the French verb “racler” which mean “to scrape.” In that case, it is cheese that is been scraped from the open surface of an eighteen-inch, half-wheel of Raclette cheese, which open surface is heated until it almost flows into your plate when scraped down with a knife. Now, you can understand why most of our family entertainment revolves around a wheel of Raclette cheese…

This vital detail leads us to Christmas Eve, that took us to the Salt Lake Valley were a wonderful dinner and present unwrapping took place, and the event revolved around our four-year old grandson. The excitement was palpable and the spurs of joy endless, as the many presents got unwrapped… This year, a perfectly timed snow storm made for driving down to the Valley a bit more interesting, keeping me perfectly focused on the road.

I must confess that my wife and I didn’t have the fortitude to wait until Christmas Eve for opening our own presents. We were a bit concerned about the upcoming roll-over of the ancient Mayan calendar on December 21, and didn’t want to take any chances, so our own presents have been put to good use since the beginning of the month. Let’s call our singular practice a “test,” just to make sure that we had the right presents from the get go…

This said, on Christmas Eve, I received a special present from my son that has to do with DNA and will finally tell me where I come from (besides France) once it has been analyzed by some Silicon Valley laboratory. The rest of the evening was spent watching our grandson responding to his new toys and playing with most of them.

After December 25, we got a short reprieve during which there is always more skiing, additional great snow (another Deer Valley Holiday tradition), there are a few parties, here and there, but far less than when I used to be professionally active, and there is barely any room for celebrating my birthday sandwiched somewhere between Christmas and the New Year, just before we tip into a brand new year.

On New Year’s Eve, we may go bowling with my son and his family, watch the ball fall in Times Square and go to bed early so we can go skiing on New Year’s morning… Granted, there’s always room for a fine meal and a delightful sip of Champagne…

By the time 2013 rolls over, we’ll have long been “party-exhausted” and won’t have much energy left for celebration. It will then be time for some serious work; our winter ski season will finally begin in earnest!