Airing My Dirty Laundry

photo (14)The sign of a well-skied powder day exists in my mud room: gear is laid out everywhere, drying.photo (15)

Sunday was another ski day that wasn’t for the faint of heart—it seemed warmer than two weeks ago (and it was, in truth), but it was snowing, blowing and drifting so that it felt pretty cold when the gear got wet. It was the kind of deceptive day that had us running back into the lodge after the first run to grab neck gaiters and face masks, and switch out goggle lenses for flat light. All that accomplished, and with the boys in ski school, Jeff, Mel and I took off for a day of powder turns.

Everywhere I turned there were skiers giving up—too cold, too windy, too wet. In fact, a friend who will remain nameless, in town for a three day ski trip, sent a text that he was toughing out the weather in….a spa. REALLY????

Never mind Mel and I had already locked in our hardcore mettle for the season, and Jeff was too stoked to be out for his first kid-free runs of the season to even consider packing it in. The powder, too, was delicious.

We met up with our friends Ethan and Robert for a couple of runs—Ethan told us all about his first race with Rowmark Ski Academy, and I reminded him that just a few years ago I was scared to death of skiing with him. Back then, he was a fearless four year-old, bombing down any terrain with only speed on his mind, and not a turn in his quiver. “I’m so proud of your TURNS, E!” I exclaimed. “You’re rocking them!” Ski racing is a great way to give a speed-demon some discipline.

Mel and I couldn’t resist the siren call of the trees between Hidden Treasure and Three Ply, nor could we keep ourselves from gobbling up the bumps. Jeff was more than happy to carve down Hidden Treasure and watch us make our descent—or, really, because Mel takes a bumps run faster than regular skiers carve a groomer, they both watched me make my descent. Later, Jeff said to me, “I couldn’t believe how great you looked on the bumps, you should be proud.”

The compliments flowed both ways, as Mel and I watched with glee while Jeff made a graceful glide through some nice powder on Gemini. “That used to terrify me,” he said. “Now, it’s just fun!”

We finally broke for lunch after 1 p.m., and Jeff seemed utterly relieved to be able to send me back out for more turns with Mel, while he relaxed in the lodge. As we rode the lift we debated the relative merits of skiing cruisers on such a fabulous powder day—and, duh, opted for the runs with the best powder stashes. By that time, it was snowing so hard that Little Bell offered us fresh tracks for three consecutive runs. On one of those, Mel watched my turns and said, “It’s not just that you’re getting down it, it’s that it’s PRETTY. You’re doing all the right things, and it looks GREAT.”

I may bask in that praise for the rest of my days.

After each sweep down Little Bell, we cut over to Gemini, where, again, we were treated to fresh powder. And, on one run, we were treated to a Seth sighting—carefully carving turns with his group, behind their instructor. We tried to hide like spies behind some trees, but you can’t out-smart my Ninja boy, and he spotted us, treating us to a big, wide grin of recognition. I couldn’t wait to see how Lance fared—and a few minutes later, I was rewarded with a smile from big brother, too. Later, I would get their tales of hardcore skiing, but for now, all they wanted were cookies.

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Karin KugelCan't wait for them Slopes to turn White again.

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Gloria de CostanzoGreen slopes! Spectacular!

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Chuck EsserweinWhere da snow??? lolol

19 hours ago   ·  1
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Jen SotoBest place to have a mountainside meal in Park City.

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Orly Grace#home

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David HinzHangin with the 1 percenters..

15 hours ago   ·  1
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Jan TyrrellBeen there. It's awesomeness

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Bill BagleyVery , very nice !!

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Laurie ChlopekI am so so very very jealous!

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Steve SmithNice

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Janet KaySweet location & view ~ enjoy!

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Tracey BrunerDean. Next time!

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Haylee RomrellCraig Romrell

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