Deer Valley Grocery~Café Summer Menu

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Anyone who has heard the slightest whisper about Deer Valley Resort has learned it is synonymous with quality. But quality doesn’t always mean pricey, precious or pretentious.

The folks at Deer Valley know their guests well, and when it comes to dining, they know that it isn’t always about sipping champagne and cracking crab legs. Even though that is always welcome in my book. It’s about simple, delicious food served by some of the most attentive staff you’ll find in the U.S. of A. The world even.

So of course food served in a grocery store would be held to the same standards. Really? A grocery store?

Simple. Fresh. Inventive. Deer Valley nails it every time at Park City’s best kept dining secret: Grocery~Café.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

The Deer Valley Grocery~Café was originally concepted as an easy stop for lodging guests or concert goers to pop in and gather prepared take-away meals and essentials like morning coffees while staying in the nearby condos and lodging. It has morphed into my go-to dining destination thanks to crave-worthy breakfast, lunch and now dinner eats.

While the food at Grocery~Café is amazing, the views are just as stunning.

Guests are welcome to sit indoors, or out on the large deck that overlooks ducks and standup paddleboarders coexisting in the large lake at the Deer Valley base. It’s my daughter’s favorite pastime as you’ll see in this post.

But take my advice, when the weather warrants, outside is where it’s at.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

I had the opportunity to sit down to a menu tasting at Deer Valley’s Grocery~Café to sample their summer dinner menu. This is a big perk of my job and I relish every bite of it.

Our dinner started with homemade beet hummus and a tequila and orange cocktail. Have you tried beet hummus? This one is made in house (naturally) and is a combination of garbanzo beans, roasted beets and tahini. A perfect starter, it’s served with Deer Valley’s famous flaxseed crackers and sugar snap peas. Those crackers…so addictive.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Next, we sampled three newly refined items on the menu.

First, the Green Goddess Grilled Cheese with fresh mozzarella, cabot white cheddar, herb pesto and fresh arugula grilled on toasty housemade sourdough bread. I love a good grilled cheese and this one is tops as a perfect combo of cheese and flavor, still retaining it’s grilled cheese status rather than an overstuffed sandwich.

Next, the Garden Gazpacho. Heirloom tomatoes are blended with more veggies, spices and then topped with cilantro oil and sautéed shrimp. Slightly vinegar-ed bites of freshness come with each spoonful, and the garlic scape as an accents was an earthy touch.

Finally, Grocery~Café’s signature Salmon Tacos, one of the most popular dishes on the menu and rightfully so. A generous portion of salmon tops corn tortillas. It’s then topped with a tangy grilled scallion citrus slaw and roasted poblano guacamole. A little crunch comes in thanks to a sprinkling of pumpkin seeds.

And this was just the beginning.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

You may have noticed a supremely stunning caprese salad at the beginning of this post. The table just about fell silent when this was presented. This salad has been served at Deer Valley Grocery~Café for a number of years but only recently was reimagined by Chef Kristine Thorslund in a stunningly new, minimalist presentation. When you have ingredients this gorgeous, why over do it? The salad is composed of local Copper Moose Farm heirloom tomatoes, sweet basil, marinated baby mozzarella, lemon mosto oil, aged balsamic pearls (I know! Molecular cooking is crazy and here’s how they do it) and blackberry tar.

Then my main course: Seared Salmon. It was almost too pretty to eat. Almost. Okay, I finished the whole thing. How could I not?

A perfectly cooked filet of King salmon that flaked at each forkful rested on a bed of chilled sugar snap pea salad, micro greens and pickled onion and was topped with green goddess pesto, crispy quinoa and more delicate micro greens. The drizzle of olive oil left the dish feeling homemade rather than pretentious. Just my style of eating.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

A new menu item was the vegetarian Cauliflower and Quinoa Fritters and in short order was deemed a new favorite by all at the table. Ground cauliflower and quinoa are mixed with fresh herbs, Spanish red onion and lightly fried, the set on arugula and microgreens to be dressed with a lemon yogurt. If you’re watching what you eat, watch yourself easily consume this.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Newly appointed Food and Beverage Director Jodie Rogers was center stage at the table, sharing behind the scene stories and the ingredient list of each dish for those of us wishing to know the secrets behind the dishes. Even so, I don’t think I’ll ever be able to remake these dishes at home.

But then, why would I when I can come here and not have to do the dishes?

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

A welcome surprise dessert was served in the form of popsicles. After enjoying a rather large tasting, the cool pops were more than welcome as a light finish to the night. However, don’t think they weren’t full of flavor too.

Strawberry and Black Pepper mingled in one set of pops while Coconut Lime and Pineapple were easily licked as the other. True to Deer Valley form, the pops were served on a tray of frozen fruit and flowers worthy of any Pinterest board.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Chef Jodie Rogers, Chef Jodie Paris and Chef Kirstine Thorslund are busy creating a name for Grocery Café, and with food prepared and presented like this, it won’t be long before this spot isn’t much of a secret anymore.

Deer Valley Grocery Cafe, Park City, UT foodiecrush.com

Deer Valley~Grocery Café

Menus: breakfast, lunch and dinner

  • Location: Snow Park Village – base area
  • Address: 1375 Deer Valley Drive South
  • Telephone Number: 435-615-2400
  • Dining Type: Café/Deli/Bakery
  • Business Hours: 7:30 a.m. – 8:30 p.m., daily

Heidi Larsen is the creator of foodiecrush.com, the blog and online magazine featuring family friendly recipes and inspiring photography. She also photographs Deer Valley Resort’s food and fine dining when not enjoying quality time on the ski hill with her husband and 11 year old daughter. See more of what she’s crushing on at Facebook and Instagram.

 

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Deer Valley Resort's Global Athlete Ambassador, Ted Ligety, is back on skis after 10 weeks of recovering from microdiscectomy surgery. Welcome back Ted! | #DeerValleyMoment ... See MoreSee Less

Doug Barker, Bjorn Eriksen and 1133 others like this

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Eric HandMore impressed by the steady camera work of whoever was following him

2 days ago   ·  17

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Matthew LivingstonShredd!! You're the best. Same run I fractured my tibial plateau on last year. Glad to see you're back. Hope I can do the same next year.

2 days ago   ·  1
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Lori Mencarelli WalshWELCOME BACK!!! I'm 15 months post op discectomy/laminectomy and last week was my first time on skis since :)) It felt GREAT!!! Best wishes to you and your recovery'!!! Pain free is the BEST!!!

7 hours ago
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Mitch MannWe wore the same color jacket and skied DV today as well, but our skiing form was a tad different.

2 days ago
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Bill PidwellAnd he even slowed down for the slow signs bottom Wasatch -- what a stud!

1 day ago   ·  1
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Rod WoodGreat vid... Almost felt like I was on skiis just bebind him. Luv the speed Luv the feeling

1 day ago
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Priscilla GrahamSitting in Florida in 85 degree weather...you have no idea how good this looks!!

2 days ago   ·  2
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Justin IrishDidn't get to see you at nationals in Colorado but I'm glad your back man !!!

1 day ago
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John TredentTrue carve turn, Ted is one of the best in the world.

2 days ago   ·  2
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Tess TeurlingsTyler Teurlings they finally got around to posting this video of me from spring break

2 days ago   ·  1
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Stephen PohlmanWizard

2 days ago   ·  2
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Larry WeiderThat's what I look like in my head when I ski. It's better I never know what I actually look like.

2 days ago   ·  1
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Kelly DetweilerLooks good to me ☺

2 days ago
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Ron ReillySmooth

2 days ago
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Justin BrownThat guy knows his way around an edge! Awesome!! Steve Levitas Lauren Stone

2 days ago   ·  1
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Max ScottPaul Stu Herlan you guys just missed ripping some runs with Ted

2 days ago   ·  1

1 Reply

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Jeff PetersonHe recovered well! He listened to and followed the instructions of his surgery team!

2 days ago   ·  1
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Wendy Lynne Castle SimkinsLooking good! ⛷Glad to see you are back on skis!

1 day ago
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Dennis BressGreat run and great camera work. :-) Kerry Rutherford

2 days ago

1 Reply

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Octavio BarreraEmilio Fernandez our next level of skiing for next winter 💪🏽

2 days ago

1 Reply

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Scott DillmanGo Ted. I am sure it feels really good to be carving some turns. Enjoy your regained freedom.

2 days ago
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Karen-Cecil ThompsonBeautiful to watch.

1 day ago
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Rod Wood

Attachment1 day ago
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Davey ClementMust be closed or no one else can afford to be there.

1 day ago
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Andrew NolandMichael Riley] ... I think he makes a few more turns than us... 😂

1 day ago
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Sunday, March 26, 2017
Deer Valley Resort has recieved over 400 inches of snow this season and still has a 101" base. You can only #SkiTheDifference for three more weeks. | Skier: Jillian Vogtli Video: Chris Morgan / Two Sherpas LLC on Sunday, March 26, 2017.
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Yoli Nafarrete Anderson, Rebecca Marchand and 657 others like this

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Rose JutrasGo Jillian!! What an Ambassador!!

3 days ago   ·  1

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Adi DeOltManon Mbd she has the same color equipment like me. And I skied there. Could it be me? 😂😂😂

2 days ago   ·  1
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Claine CowdrickWhy end the season if there is still enough snow to ski on? Extend the season maximize profits

2 days ago
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Sue Mcjamesgo girl!

5 hours ago   ·  1
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Steve ZebrowskiSure didn't look anywhere near 101 inch base Saturday

2 days ago   ·  1
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Marcela MrugalaIt was a fantastic day of skiing yesterday!

3 days ago
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Ken RuanoMaybe I should come up?

1 day ago
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Brandon BenallyCute but can she ski MOGULS as fast?

3 days ago
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Lori Mencarelli WalshI look just like that skiing!!! ( in my head ; )

7 hours ago   ·  1
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Lou KaltensteinWatched her cut her teeth at Holiday Valley! Go girl!

2 days ago   ·  1
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Indy BaileyVery cool!!

3 days ago   ·  1
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Nic ReneeAwesome skiing this year

3 days ago
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Sheila RoseBobby Quinn and friends!! We are still getting snow!

1 day ago
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Tia Allison Mittelstadt"Received"

1 day ago
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Elaine Lawrencer u having a good time

3 days ago
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Larry TallmanWhat a year and still coming.

4 hours ago
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Kathy Meindel PalmerBeautiful. Have fun

2 days ago
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Tai RobinsonYeah Jillian Vogtli!

3 days ago   ·  1

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