Monthly Archives: August, 2013

15th Annual Niman Ranch Farmer Appreciation Dinner

  Deer Valley Executive Chefs Jodie Rogers and Clark Norris were invited to participate as featured chefs at Niman Ranch’s Farmer Appreciation Dinner in Des Moines, Iowa this August.  Niman Ranch raises livestock traditionally, humanely and sustainably to produce the finest tasting meat in the world and is a main supplier for Deer Valley Resort. The 2013

Interview with Chef Chris Gibson, Royal Street Cafe

Chef Chris Gibson has been part of Deer Valley Resort’s culinary team since 2003; first working part-time, seasonally, and now as the sous chef at Royal Street Café. His philosophy of finding fresh, local ingredients to craft into house-made specialties has translated into a dining experience that is as inspiring (and ever-changing) as the spectacular

Closer to Fine: Five Lessons from Girls’ Night out with the Indigo Girls and the Utah Symphony

There is so much good music to choose from at Deer Valley Resort in the summer that I managed to bookend a week with concerts by performers who had provided the soundtrack to my college years.  With Bruce Hornsby on a Monday, then, The Indigo Girls with the Utah Symphony Orchestra on Saturday, I was

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